€1.50* €2.25*
Products of Gozdawa
Gozdawa W 34/70 10 gr
€3.55*
Gozdawa W34/70 is famous German yeast strain applied for bottom fermentation beers, especially for Pils or Lager beer type. Excellent sedimentation and optimized diacetyl.
Fermentation: Bottom
Temperature: 9-22°C
Optimal Temperature: 9-14°C
Attenuation: Max 85%
Flocculation: High
ABV: Max 10%
Recommended dosage for optimal temperature: 80-120g / hl
Not Available
Gozdawa Scotch Whisky Yeast 10 gr
€2.25*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain in order to produce an whisky from one of the world worlds most renowned whisky regions. This particular yeast strain is used in the most famous Scottish distilleries.Net Weight: 10gSufficient for: 15-25L.Alcohol Tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve productivity of yeast. Please hydrate yeast in 27c water for 30 minutes prior to use.
Not Available
Gozdawa Old German Altbier 9. 10 gr
€2.95*
Gozdawa Old German Altbier 9 is yeast strain applied for the top fermentation beers, recommended for German Alts and British Dark Ale. Good flocculation and average sedimentation.
Fermentation: Top
Temperature: 12-25°C
Optimal Temperature: 15-20°C
Attenuation: Max 80%
Flocculation: Middle to low
ABV: Max 6.9%
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°).
Recommended dosage for optimal temperature: 40-70g / hl.
Available
Gozdawa Bavarian Wheat 10 gr
€2.95*
Gozdawa Bavarian Wheat is a German yeast strain that produces top fermentation beers, especially wheat beers. Low flocculation and sedimentation. To obtain typical characteristics at home, fermentation should be at the high end of the temperature scale. Develops banana and ester flavours above 24°C.
Fermentation: Top
Optimal temperature: 20°C-26°C, banana aroma above 24°C
ABV: max. 7,7%
Attenuation: max. 75%
Flocculation: low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Not Available
Gozdawa Irish Whiskey yeast 10 gr
€2.25*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain to produce a traditional Irish whiskey. This particular yeast is used in all major distilleries across Ireland.Net weight: 10gSufficient for: 15-25L.Alcohol tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighTo promote the productivity of the yeast, we recommend adding Glucoamylase. Before use, hydrate the yeast in 27c water for 30 minutes.
Not Available
Gozdawa German Lager W35 10 gr
€3.55*
Gozdawa German Lager W35 is yeast strain applied for bottom fermentation beers, specially developed for brewing lager at home. Very high attenuation and flocculation.
Fermentation: Bottom
Temperature: 12-22°C
Optimal Temperature: 12-17°C
Attenuation: Max 82%
Flocculation: High
ABV: Max 7,5%
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°).
Recommended dosage for optimal temperature: 70-100g / hl
Not Available
Gozdawa US. East Coast 01 "Conan" 10 gr
€2.85*
Gozdawa US East Coast "Conan" is the most famous yeast strain from the U.S. East Coast, for all new wave American beers with fruity esters. It produces a tropical fruit aroma characteristic of the U.S. East Coast. High gravity strain with good attenuation and medium flocculation.
Fermentation: Top
Temperature: 15-22°C
Optimal temperature: 16°C-22°C
ABV: max. 11%
Attenuation: max. 78%
Flocculation: medium
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-100g / hl.
Available
Gozdawa US. West Coast "Chico" 10 gr
€2.55*
Yeast - Gozdawa - U.S. West Coast "Chico" is a yeast strain applied for the top fermentation beers. It has its origin from the west coast of America, ferments very quickly with very clean final aroma.
Fermentation: Top
Temperature: 14°C-22°C
Optimal temperature: 17°C-19°C
ABV: max. 7,4%
Attenuation: max. 81%
Flocculation: middle
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Available
Gozdawa Classic Belgian Witbier 10 gr
€2.75*
Gozdawa Classic Belgian Witbier a is yeast strain applied for the top fermentation beers, dedicated for Witbier and beer with spices. Average flocculation and sedimentation.
Fermentation: Top
Temperature: 16-25°C
Optimal temperature: 20°C-24°C
ABV: max. 6,8%
Attenuation: max. 78%
Flocculation: middle to low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Not Available
Gozdawa Hybrid Ale Yeast "Notty" 10 gr
€2.75*
Gozdawa "Notty" is a yeast strain applied for the top fermentation beers, especially selected for Ale. Fast fermentation with very high final attenuation.
Fermentation: Top
Temperature: 11°C - 22°C
Optimal temperature: Up to 17°C neutral, above slightly estery
ABV: max. 14%
Attenuation: max. 85%
Flocculation: high
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min at a temperature 27° (+/-3°). Recommended dosage for optimal temperature: 40-60g/hl.
Not Available
Gozdawa British Ale Yeast 04 Whitbread 10 gr
€2.75*
With this top-fermenting yeast, which originally comes from Great Britain, you get a final neutral aroma. Due to its neutral fermentation, this yeast can be used for many beers. The yeast corresponds to the yeast strain S-04 from Fermentis.
Fermentation: top-fermented
Fermentation temperature: 15°C-22°C
Optimal fermentation temperature: 16°C-19°C
Apparent degree of final fermentation: max. 75%
ABV: max 10%
Flocculation: Medium
Stir into sterile wort or water in a ratio of 10:1 by weight for about 30 minutes at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Available
Gozdawa American Bourbon Yeast 10 gr
€2.25*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain in order to produce a beautiful barrel-aged style bourbon. This particular yeast strain follows on from the recipe of the ancient tribes of North America.Net Weight: 10gSufficient for: 15-25L.Alcohol Tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve productivity of yeast. Please hydrate yeast in 27c water for 30 minutes prior to use.
Available
Gozdawa Kentucky Bourbon Yeast 10 gr
€2.25*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain to produce a beautiful barrel aged bourbon.This particular yeast strain follows the recipe of the ancient tribes of North America.Net weight: 10gSufficient for: 15-25L.Alcohol tolerance: 20% ABV.Weakness: 70-100% (Low-High).Flocculation rate: highWe recommend adding glucoamylase to improve yeast productivity.Hydrate yeast in water at 27c for 30 minutes before use.
Available
Gozdawa Noble Saison 10 gr
€2.95*
Gozdawa Noble Saison is the most famous yeast strain applied for Saison beer style. It has its origin in the Walloon Region. Can be used to all farmhouse beer styles like Grisette, de Garde and many others belgian styles. Provides noble aroma with slightly citrusy and pepper notes. High attenuation, low flocculation and sedimentation.
Fermentation: Top
Optimal temperature: 16°C-24°C
ABV: max. 12,2%
Attenuation: max. 83%
Flocculation: low
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 40-80g / hl.
Available
33 %
Gozdawa Tenessee Whiskey Yeast 10 gr (bbe 01.07.2024)
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain to produce a classic whiskey. This particular yeast is perfect for distilling whiskey from malt.Net weight: 10gSufficient for: 15-25L.Alcohol tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve yeast productivity. Before use, hydrate the yeast in 27c water for 30 minutes.
Available
Gozdawa w34/70 500 gr
€59.95*
Gozdawa W34/70 is famous German yeast strain applied for bottom fermentation beers, especially for Pils or Lager beer type. Excellent sedimentation and optimized diacetyl.
Fermentation: Bottom
Temperature: 9-22°C
Optimal Temperature: 9-14°C
Attenuation: Max 85%
Flocculation: High
ABV: Max 10%
Recommended dosage for optimal temperature: 80-120g / hl
few Available
Gozdawa Old German Altbier 9 250gr
€34.95*
Gozdawa Old German Altbier 9 is yeast strain applied for the top fermentation beers, recommended for German Alts and British Dark Ale. Good flocculation and average sedimentation.
Fermentation: Top
Temperature: 12-25°C
Optimal Temperature: 15-20°C
Attenuation: Max 80%
Flocculation: Middle to low
ABV: Max 6.9%
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°).
Recommended dosage for optimal temperature: 40-70g / hl.
Not Available
Gozdawa Bavarian Wheat 500 gr
€48.95*
Gozdawa Bavarian Wheat is a German yeast strain that produces top fermentation beers, especially wheat beers. Low flocculation and sedimentation. To obtain typical characteristics at home, fermentation should be at the high end of the temperature scale. Develops banana and ester flavours above 24°C.
Fermentation: Top
Optimal temperature: 20°C-26°C, banana aroma above 24°C
ABV: max. 7,7%
Attenuation: max. 75%
Flocculation: low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
few Available
Gozdawa VLB RH 500 gr
€69.95*
Gozdawa VLB RH is famous German yeast strain from VLB Berlin, applied for bottom fermentation beers, especially for Pils and Lager beer types. Aroma is reach in esters with fruity characters.
Fermentation: Bottom
Optimal temperature: 12-14°C
ABV: max. 8,5%
Attenuation: max. 82%
Flocculation: high
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min at a temperature 27° (+/-3°). Recommended dosage for optimal temperature: 80-120g / hl.
few Available
Gozdawa Classic Belgian Witbier 250 gr
€34.95*
Gozdawa Classic Belgian Witbier a is yeast strain applied for the top fermentation beers, dedicated for Witbier and beer with spices. Average flocculation and sedimentation.
Fermentation: Top
Temperature: 16-25°C
Optimal temperature: 20°C-24°C
ABV: max. 6,8%
Attenuation: max. 78%
Flocculation: middle to low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Available
Gozdawa Hybrid Ale Yeast "Notty" 500 gr
€52.95*
Gozdawa "Notty" is a yeast strain applied for the top fermentation beers, especially selected for Ale. Fast fermentation with very high final attenuation.
Fermentation: Top
Temperature: 11°C - 22°C
Optimal temperature: Up to 17°C neutral, above slightly estery
ABV: max. 14%
Attenuation: max. 85%
Flocculation: high
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min at a temperature 27° (+/-3°). Recommended dosage for optimal temperature: 40-60g/hl.
few Available
Gozdawa US East Coast "Conan" 500 gr
€59.90*
Gozdawa US East Coast "Conan" is the most famous yeast strain from the U.S. East Coast, for all new wave American beers with fruity esters. It produces a tropical fruit aroma characteristic of the U.S. East Coast. High gravity strain with good attenuation and medium flocculation.
Fermentation: Top
Temperature: 15-22°C
Optimal temperature: 16°C-22°C
ABV: max. 11%
Attenuation: max. 78%
Flocculation: medium
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-100g / hl.
few Available
Gozdawa German Lager W35 500g
€59.95*
Gozdawa German Lager W35 is yeast strain applied for bottom fermentation beers, specially developed for brewing lager at home. Very high attenuation and flocculation.
Fermentation: Bottom
Temperature: 12-22°C
Optimal Temperature: 12-17°C
Attenuation: Max 82%
Flocculation: High
ABV: Max 7,5%
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°).
Recommended dosage for optimal temperature: 70-100g / hl
Available
Gozdawa US West Coast "chico" Yeast 500 gr
€52.95*
Yeast - Gozdawa - U.S. West Coast "Chico" is a yeast strain applied for the top fermentation beers. It has its origin from the west coast of America, ferments very quickly with very clean final aroma.
Fermentation: TopTemperature: 14°C-22°C
Optimal temperature: 17°C-19°C
ABV: max. 7,4%
Attenuation: max. 81%
Flocculation: middle
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
few Available