Content: 10 Gram (€295.00* / 1000 Gram)
Products of GOZDAWA
GOZDAWA Sp. z o.o.
44-203 Rybnik, ul. Mikołowska 57
Poland
501-071-454
sklep@gozdawa.info
Gozdawa W35 (GLW35) - bottom fermented yeast 10 g
€3.62*
Developed from a German lager yeast strain for home brewers.Fermentation temperature: 12-22 ºC.Optimal fermentation temperature: 12-17 ºC.
Gozdawa Pure Ale Yeast (PAY7) - top fermented dry yeast 10 gr
€2.75*
GOZDAWA PAY7 - top-fermented dry yeast
The best universal yeast strain for hobby brewers!
Temperature: 16 - 32 °Coptimal Temperature: up to 17 °C neutral aroma ; abouve esteryAttenuation: max. 75 %Flocculation: highABV: max. 12 %
Content: 10 gHint: Fermentation decreases after more than 7.8%. Rehydrate the yeast at about 26 ° C for 30 minutes.
Gozdawa German Lager W35 10 gr
€4.95*
Gozdawa German Lager W35 is yeast strain applied for bottom fermentation beers, specially developed for brewing lager at home. Very high attenuation and flocculation.
Fermentation: Bottom
Temperature: 12-22°C
Optimal Temperature: 12-17°C
Attenuation: Max 82%
Flocculation: High
ABV: Max 7,5%
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°).
Recommended dosage for optimal temperature: 70-100g / hl
Gozdawa Porter & Kvass top-fermented dry yeast 10 g
€2.80*
GOZDAWA POK V - top-fermented dry yeast
Special top-fermenting yeast for Kwas and dark beers.
Temperature: 16 - 32 °Coptimal Temperature: 22 - 26 °CAttenuation: max. 72 %Flocculation: highABV: max. 8,8 %
Content: 10 gHint: Rehydrate the yeast at about 26 ° C for 30 minutes.
Gozdawa Irish Whiskey yeast 10 gr
€3.45*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain to produce a traditional Irish whiskey. This particular yeast is used in all major distilleries across Ireland.Net weight: 10gSufficient for: 15-25L.Alcohol tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighTo promote the productivity of the yeast, we recommend adding Glucoamylase. Before use, hydrate the yeast in 27c water for 30 minutes.
Gozdawa US. West Coast "Chico" 10 gr
€3.95*
Yeast - Gozdawa - U.S. West Coast "Chico" is a yeast strain applied for the top fermentation beers. It has its origin from the west coast of America, ferments very quickly with very clean final aroma.
Fermentation: Top
Temperature: 14°C-22°C
Optimal temperature: 17°C-19°C
ABV: max. 7,4%
Attenuation: max. 81%
Flocculation: middle
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Gozdawa Noble Saison 10 gr
€3.95*
Gozdawa Noble Saison is the most famous yeast strain applied for Saison beer style. It has its origin in the Walloon Region. Can be used to all farmhouse beer styles like Grisette, de Garde and many others belgian styles. Provides noble aroma with slightly citrusy and pepper notes. High attenuation, low flocculation and sedimentation.
Fermentation: Top
Optimal temperature: 16°C-24°C
ABV: max. 12,2%
Attenuation: max. 83%
Flocculation: low
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 40-80g / hl.
100 %
Gozdawa Tenessee Whiskey Yeast 10 gr (bbe 01.07.2024)
€2.45*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain to produce a classic whiskey. This particular yeast is perfect for distilling whiskey from malt.Net weight: 10gSufficient for: 15-25L.Alcohol tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve yeast productivity. Before use, hydrate the yeast in 27c water for 30 minutes.
GOZDAWA English Heavy Ale 3 - 10 gr
€3.50*
English Heavy Ale Yeast Strain 3 – Top-Fermenting Dried Yeast for Strong British Ales
English Heavy Ale Yeast Strain 3 is a high-performing top-fermenting dried yeast that delivers a clean malt profile, perfectly balanced with hop bitterness and aroma. This strain is ideal for brewing traditional British-style strong ales with excellent clarity and depth of flavor. It is also a convenient and cost-effective dried yeast alternative to Wyeast London Ale III.
Key Characteristics:
Fermentation Temperature Range: 17–24 °C
Optimal Fermentation Temperature: 18–23 °C
Alcohol Tolerance (ABV): Up to 10%
Flocculation: High – results in clear beer
Attenuation: Good – delivers well-balanced dryness
Perfect for Classic British Ales
This yeast strain is especially suited for brewing English strong ales, heavy ales, and bitters. It produces clean, malty beers with subtle fruity esters and supports a wide variety of hop profiles without overpowering them.
Why Choose English Heavy Ale Yeast 3?
Its high flocculation makes for bright and clear beers with minimal effort. The yeast's strong performance and tolerance for higher alcohol levels make it a reliable choice for both home and professional brewers aiming to craft bold, flavorful ales with authentic British character.
Gozdawa Scotch Whisky Yeast 10 gr
€3.45*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain in order to produce an whisky from one of the world worlds most renowned whisky regions. This particular yeast strain is used in the most famous Scottish distilleries.Net Weight: 10gSufficient for: 15-25L.Alcohol Tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve productivity of yeast. Please hydrate yeast in 27c water for 30 minutes prior to use.
Gozdawa British Ale Yeast 04 Whitbread 10 gr
€3.95*
With this top-fermenting yeast, which originally comes from Great Britain, you get a final neutral aroma. Due to its neutral fermentation, this yeast can be used for many beers. The yeast corresponds to the yeast strain S-04 from Fermentis.
Fermentation: top-fermented
Fermentation temperature: 15°C-22°C
Optimal fermentation temperature: 16°C-19°C
Apparent degree of final fermentation: max. 75%
ABV: max 10%
Flocculation: Medium
Stir into sterile wort or water in a ratio of 10:1 by weight for about 30 minutes at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Gozdawa Classic Belgian Witbier 10 gr
€3.95*
Gozdawa Classic Belgian Witbier a is yeast strain applied for the top fermentation beers, dedicated for Witbier and beer with spices. Average flocculation and sedimentation.
Fermentation: Top
Temperature: 16-25°C
Optimal temperature: 20°C-24°C
ABV: max. 6,8%
Attenuation: max. 78%
Flocculation: middle to low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
GOZDAWA Framgarden Kveik 10 gr
€3.95*
Framgarden Kveik – Norwegian Yeast with Intense Melon Aromas
Framgarden Kveik is a traditional Norwegian farmhouse yeast originally sourced from Petter Øvrebust. Known for its excellent fermentation performance, this kveik strain delivers a distinctive melon-forward aroma profile that enhances a variety of beer styles.
Features & Benefits
Fruity aroma: Intense melon notes – perfect for aromatic, hop-forward beers
Fermentation temperature range: 27–37°C (80.6–98.6°F)
Optimal fermentation temperature: 27–35°C (80.6–95°F)
Alcohol tolerance: Up to 15%
Attenuation: Very good – produces a dry and clean finish
Flocculation: Good – supports beer clarity
Perfect for Various Beer Styles
Framgarden Kveik is ideal for hoppy beers like IPAs as well as rustic, farmhouse-style ales. It delivers complex esters even at high temperatures and significantly shortens fermentation times.
Why Choose Framgarden Kveik?
This versatile yeast is excellent for brewers seeking fast fermentation, high alcohol tolerance, and unique fruity character. Perfect for both homebrewers and craft brewers looking to unlock bold flavors with authentic kveik fermentation.
Gozdawa Bavarian Wheat 10 gr
€3.95*
Gozdawa Bavarian Wheat is a German yeast strain that produces top fermentation beers, especially wheat beers. Low flocculation and sedimentation. To obtain typical characteristics at home, fermentation should be at the high end of the temperature scale. Develops banana and ester flavours above 24°C.
Fermentation: Top
Optimal temperature: 20°C-26°C, banana aroma above 24°C
ABV: max. 7,7%
Attenuation: max. 75%
Flocculation: low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Gozdawa US. East Coast 01 "Conan" 10 gr
€3.95*
Gozdawa US East Coast "Conan" is the most famous yeast strain from the U.S. East Coast, for all new wave American beers with fruity esters. It produces a tropical fruit aroma characteristic of the U.S. East Coast. High gravity strain with good attenuation and medium flocculation.
Fermentation: Top
Temperature: 15-22°C
Optimal temperature: 16°C-22°C
ABV: max. 11%
Attenuation: max. 78%
Flocculation: medium
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-100g / hl.
Gozdawa American Bourbon Yeast 10 gr
€3.45*
Gozdawa Artisan Distillers Yeast is a specially formulated yeast strain in order to produce a beautiful barrel-aged style bourbon. This particular yeast strain follows on from the recipe of the ancient tribes of North America.Net Weight: 10gSufficient for: 15-25L.Alcohol Tolerance: 20% ABV.Attenuation: 70-100% (Low-High).Flocculation Rate: HighWe recommend adding glucoamylase to improve productivity of yeast. Please hydrate yeast in 27c water for 30 minutes prior to use.
GOZDAWA BW11 - top-fermented wheat beer dry yeast 10 g
€2.95*
Gozdawa Bavarian Wheat is a German yeast strain that produces top fermentation beers, especially wheat beers. Low flocculation and sedimentation. To obtain typical characteristics at home, fermentation should be at the high end of the temperature scale. Develops banana and ester flavours above 24°C.
Fermentation: Top
Optimal temperature: 20°C-26°C, banana aroma above 24°C
ABV: max. 7,7%
Attenuation: max. 75%
Flocculation: low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
New
GOZDAWA English Heavy Ale Yeast 3 - 500 gr
€64.95*
English Heavy Ale Yeast Strain 3 – Top-Fermenting Dried Yeast for Strong British Ales
English Heavy Ale Yeast Strain 3 is a high-performing top-fermenting dried yeast that delivers a clean malt profile, perfectly balanced with hop bitterness and aroma. This strain is ideal for brewing traditional British-style strong ales with excellent clarity and depth of flavor. It is also a convenient and cost-effective dried yeast alternative to Wyeast London Ale III.
Key Characteristics:
Fermentation Temperature Range: 17–24 °C
Optimal Fermentation Temperature: 18–23 °C
Alcohol Tolerance (ABV): Up to 10%
Flocculation: High – results in clear beer
Attenuation: Good – delivers well-balanced dryness
Perfect for Classic British Ales
This yeast strain is especially suited for brewing English strong ales, heavy ales, and bitters. It produces clean, malty beers with subtle fruity esters and supports a wide variety of hop profiles without overpowering them.
Why Choose English Heavy Ale Yeast 3?
Its high flocculation makes for bright and clear beers with minimal effort. The yeast's strong performance and tolerance for higher alcohol levels make it a reliable choice for both home and professional brewers aiming to craft bold, flavorful ales with authentic British character.
GOZDAWA Framgarden Kveik 500 gr
€69.95*
Framgarden Kveik – Norwegian Yeast with Intense Melon Aromas
Framgarden Kveik is a traditional Norwegian farmhouse yeast originally sourced from Petter Øvrebust. Known for its excellent fermentation performance, this kveik strain delivers a distinctive melon-forward aroma profile that enhances a variety of beer styles.
Features & Benefits
Fruity aroma: Intense melon notes – perfect for aromatic, hop-forward beers
Fermentation temperature range: 27–37°C (80.6–98.6°F)
Optimal fermentation temperature: 27–35°C (80.6–95°F)
Alcohol tolerance: Up to 15%
Attenuation: Very good – produces a dry and clean finish
Flocculation: Good – supports beer clarity
Perfect for Various Beer Styles
Framgarden Kveik is ideal for hoppy beers like IPAs as well as rustic, farmhouse-style ales. It delivers complex esters even at high temperatures and significantly shortens fermentation times.
Why Choose Framgarden Kveik?
This versatile yeast is excellent for brewers seeking fast fermentation, high alcohol tolerance, and unique fruity character. Perfect for both homebrewers and craft brewers looking to unlock bold flavors with authentic kveik fermentation.
Gozdawa Old German Altbier 9. 10 gr
€3.95*
Gozdawa Old German Altbier 9 is yeast strain applied for the top fermentation beers, recommended for German Alts and British Dark Ale. Good flocculation and average sedimentation.
Fermentation: Top
Temperature: 12-25°C
Optimal Temperature: 15-20°C
Attenuation: Max 80%
Flocculation: Middle to low
ABV: Max 6.9%
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°).
Recommended dosage for optimal temperature: 40-70g / hl.
Gozdawa Bavarian Wheat 500 gr
€69.95*
Gozdawa Bavarian Wheat is a German yeast strain that produces top fermentation beers, especially wheat beers. Low flocculation and sedimentation. To obtain typical characteristics at home, fermentation should be at the high end of the temperature scale. Develops banana and ester flavours above 24°C. This updated Wheat yeast is similar to Fermentis W-68
Fermentation: Top
Optimal temperature: 16°C-25°C, banana aroma above 18-25°C
ABV: max. 10%
Attenuation: max. 75%
Flocculation: Middle-High
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Gozdawa US West Coast "chico" Yeast 500 gr
€57.95*
Yeast - Gozdawa - U.S. West Coast "Chico" is a yeast strain applied for the top fermentation beers. It has its origin from the west coast of America, ferments very quickly with very clean final aroma.
Fermentation: TopTemperature: 14°C-22°C
Optimal temperature: 17°C-19°C
ABV: max. 7,4%
Attenuation: max. 81%
Flocculation: middle
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Gozdawa Old German Altbier 9 250gr
€38.45*
Gozdawa Old German Altbier 9 is yeast strain applied for the top fermentation beers, recommended for German Alts and British Dark Ale. Good flocculation and average sedimentation.
Fermentation: Top
Temperature: 12-25°C
Optimal Temperature: 15-20°C
Attenuation: Max 80%
Flocculation: Middle to low
ABV: Max 6.9%
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°).
Recommended dosage for optimal temperature: 40-70g / hl.
Gozdawa VLB RH 500 gr
€69.75*
Gozdawa VLB RH is famous German yeast strain from VLB Berlin, applied for bottom fermentation beers, especially for Pils and Lager beer types. Aroma is reach in esters with fruity characters.
Fermentation: Bottom
Optimal temperature: 12-14°C
ABV: max. 8,5%
Attenuation: max. 82%
Flocculation: high
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min at a temperature 27° (+/-3°). Recommended dosage for optimal temperature: 80-120g / hl.