Gozdawa Classic Belgian Witbier 10 gr
Product number:
5016189_SL
Manufacturer:
GOZDAWA
Product information "Gozdawa Classic Belgian Witbier 10 gr"
Gozdawa Classic Belgian Witbier a is yeast strain applied for the top fermentation beers, dedicated for Witbier and beer with spices. Average flocculation and sedimentation.
- Fermentation: Top
- Temperature: 16-25°C
- Optimal temperature: 20°C-24°C
- ABV: max. 6,8%
- Attenuation: max. 78%
- Flocculation: middle to low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Properties "Gozdawa Classic Belgian Witbier 10 gr"
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 20-24°C |
| Yeast type: | Dry |
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