Cider Enhancer is best for boosting crisp, refreshing cider!
This Cider Enhancer infuses a special blend of apple juice concentrate, invert sugar syrup and glucose syrup.
It has been carefully designed to be used with a range of cider styles.
Use as an alternative to approx. 1kg of dextrose in your brew to elevate the flavour, body and mouthfeel of your cider.
Arsegan Wine yeast Champagne 100 gr., For beautiful white wines with (possibly) residual sugar and secondary fermentation in the bottle. High sulphite resistance (up to 25-30 mg free SO2 per litre).Also applicable to fruit wine made from: Birch juice, Lime blossom, Dandelions, Apples, Pears, Elder flowers etc.Enough for 100-200 litres of wine or most (without yeast starter)Achieves alcohol content up to 12-17%Results in a nicely dry wineTemperature range: 15 - 30°C.Type Saccharomyces Cerevisiae var. bayanusDose: 4 g / 10 l at start-up, secondary fermentation or in difficult circumstancesOpened packages have a limited shelf life.
Bulldog Brews Perfect Apple Cider kit has been developed with no compromises. Only using the best apple juice available to produce an amazingly natural and fresh apple cider. We have also developed a new type of dried yeast, especially suitable for cider. This yeast promotes the fruitiness in the apple base much more than if you use normal wine yeast.
This kit requires no added sugar. You only need a small amount of sugar at the end of fermentation for priming.
Contents:
Alcohol: 4.5% ABV
Net weight: 3.0 Kg
Makes: 23 litres
Step by step is a handy beginner's book of 16 pages in words and pictures about the basic principles of making Cider yourself. Ideal for anyone who wants to get started quickly, with tips without complicated stories. Provided with many illustrations and simple recipes to begin with.
Most und Apfelwein - Karl Stückler, deals specifically with the preparation of apple wines and juices. German book.
Very complete with special chapters on clearance, enzymes but also about errors and defects.
Clear instructions, tables and images.
Great for both the hobbyist and the professional.
Contents: 140 p.
Speidel 50 litres co2 pressure barrel for juices and cider.
With this handy Speidel 50 litre pressure barrel you can keep your own drinks for months without the addition of (chemical) preservatives. Tap your own fermented drinks fresh wine, cider, beer and sparkling wine, just like in a pub: only 0.5 to 1 bar of carbon dioxide pressure keeps the drink fresh for months and provides sufficient 'tap pressure'.
Produce your own mildly sparkling mineral water by adding carbon dioxide to regular tap water. For all lovers of soft drinks with a low amount of carbon dioxide. No more lugging with crates of mineral water and always fresh on tap.
Determine the alcohol content of your fruit juice or most made from apples, pears, berries or grapes. The shorter the container stays open during or after filling, the less fermentation and the lower the alcohol content will be (max.10 bar pressure due to fermentation).
Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak.
Specifications:
ABV: Approx 5.2%
Style: Sweet Cider
Colour: Dark Pink
Makes: 23
Requires either 1 kg Brewing sugar or Dextrose or 1 pack of special cider enhancer.
Plastic fermenter, rectangular model: With lid (diameter 12,5 cm)Made of Food Grade HDPEWith iron handle With tap 5/8”Dimensions L x W x H: 20 x 17 x 26 cm.Content 5 liter.Airlock and stopper 31 x 38 not included.
Plastic fermenter, rectangular model: With lid (diameter 12,5 cm)Made of Food Grade HDPEWith iron handle With tap 5/8”Dimensions L x W x H: 26 x 23 x 42 cm.Content 15 liter.Airlock not included.
Crisp and refreshing, the fruity and sweet taste of delicious orchard apples. This cider is dry-hopped with the immensely popular Citra hop. This gives the cider a nice touch of tropical flavours.
Specifications:
ABV: Approx 5.2%
Style: Sweet Cider
Colour: Gold
Makes: 23
Requires either 1 kg Brewing sugar or Dextrose or 1 pack of special cider enhancer.
Sturdy plastic fermenter of 31 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean.
Because of the limited height this fermenter fits easily in any normal fridge.
Volume: 31 litres
Diameter: 40 cm
Height: 36 cm without airlock, 48 cm with airlock
Comes with spigot, big airlock and screw cap (to replace the airlock)
The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.
ABV Approx: 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L
Fermentis Safcider yeast sachet 5 gr. This fructophilice yeast strain comes from the Champagne regions.
Suitable for ale types of cider, even under difficult conditions.
Exellent strength at fermentation temperatures of 10 - 30 C.
For 5-20 litres.
Arsegan Wine Yeast Dry Cider 10 grams. for sparkling wines of apples and pears. Also for wines with secondary fermentation in the bottle.
Dosage 4 gr / 10 ltr.
Achieves alcohol content up to 8%
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened package has a limited shelf life.
Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.
Specifications:
ABV: Approx 4.8%
Style: Sweet Cider
Colour: Warm Amber
Makes: 23 L
Requires either 1 kg Brewing sugar or Dextrose or 1 pack of special cider enhancer.
Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
Flocculation: High (5/5)Attenuation: 95-100%Recommended fermentation temperature: 12-28°C Alcohol Tolerance: till 17,5% ABVContent: 9 gKeep refrigerated.
Sturdy plastic fermenter of 60 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean.
Volume: 60 litres
Diameter: 40 cm
Height: 61 cm without airlock, 73 cm with airlock
Comes with spigot, big airlock and screw cap (to replace the airlock)
Plastic fermenter, rectangular model: With lid (diameter 20 cm)Made of Food Grade HDPEWith sturdy plastic handles With tap 3/4”Dimensions L x W x H: 53 x 43 x 71 cm.Content 100 liter.Airlock not included.
Arsegan Wine Yeast Medium Cider 100 grams. Yeast for sparkling wines from apples and pears and wines with secondary fermentation in the bottle.
Dosage 4 gr / 10 ltr.
Achieves alcohol levels 8-10%
Contains 4% sorbitol as unfermentable sugar.
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened packages has a limited shelf life.
Bulldog Brews Mixed Berries flavoured cider is made from a very aromatic apple concentrate, it is delicately flavoured with raspberry and blueberry. A perfect summer drink.
This kit requires no added sugar. You only need a small amount of sugar at the end of fermentation for priming.
Contents:
Alcohol: 4.5% ABV
Net weight: 3.0 Kg
Makes: 23 litres
€24.95*
Available
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