'Semi-transparent bucket made from foodgrade HDPE. Contains of a lid (with pre-drilled hole), volume indicator, handle, spigot, airlock and silicone plug for airlock.
Perfect as fermenter or bottling bucket.
Volume: 25 litresWidth with lid : 38cm
Height with lid : 36cm
Diameter : 38 cm
Important: Mount the rubber ring of the spigot on the outside of the bucket. Tighten the nut on the inside carefully. Overtightening can cause leakage!
Brewing bucket semi transparent for pulp and main fermentation complete with:
Lid
Size distribution
Handle
Tap
Airlock
Connection for the water seal by means of a 100% silicone plug
Especially suitable for foodstuffs.
Ideal for pulp and main fermentation.
Measurements: height 27.5 cm Ø 27.5 cm
Content 12 Litres.
Before use:
Mount the tap in the bucket with the white ring on the outside. Hold the white part on the outside of the tap and carefully tighten the nut on the inside. Over tightening causes leakage.
Place the bucket on the edge of the table and fill it with 5 Litres of water to test for leaks before use.
The temperature of the liquid in the brewing bucket most never exceed 65 ° C.
Prevent damage from scratching the plastic to prevent unwanted bacteria.
Brew buckets are ideally suited for the 1st or main fermentation because there is sufficient CO2 above the liquid.
Always use a fermentation vessel with rubber ring for 100% sealing, or a glass bottle with stopper and airlock.
Arsegan Wine yeast Champagne 10 gr., For beautiful white wines with (possibly) residual sugar and secondary fermentation in the bottle. High sulphite resistance (up to 25-30 mg free SO2 per litre).
Also applicable to fruit wine made from: Birch juice, Lime blossom, Dandelions, Apples, Pears, Elder flowers etc.
Enough for 10-20 litres of wine or most (without yeast starter)
Achieves alcohol content up to 12-17%
Yeast nicely dry
Temperature range: 15 - 30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Dose: 4 grams / 10 litres at start-up, secondary fermentation or in difficult circumstances
Opened packages have a limited shelf life.
Fermentis Safcider yeast sachet 5 gr. This fructophilice yeast strain comes from the Champagne regions.
Suitable for ale types of cider, even under difficult conditions.
Exellent strength at fermentation temperatures of 10 - 30 C.
For 5-20 litres.
Arsegan Wine Yeast Sweet Cider 10 g for sparkling wines of apples and pears. With (optional) residual sugar and secondary fermentation in the bottle.
Applicable to sweet cider made from: Apples, Pears, Birch juice, Lime blossom, Dandelions, Elder flowers etc.
1 bag is sufficient for 10-20 litres of wine or most (without yeast starter) or up to 100 litres at the same time as yeast starter / activator.
Contains 6% Sorbitol as unfermentable sugar.
Achieves alcohol content 8-10%.
Temperature range: 10 - 30 ° C.
Saccharomyces Cerevisiae var. Cerevisiae.
Opened packages has a limited shelf life.
Arsegan Wine Yeast Dry Cider 10 grams. for sparkling wines of apples and pears. Also for wines with secondary fermentation in the bottle.
Dosage 4 gr / 10 ltr.
Achieves alcohol content up to 8%
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened package has a limited shelf life.
Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
Flocculation: High (5/5)Attenuation: 95-100%Recommended fermentation temperature: 12-28°C Alcohol Tolerance: till 17,5% ABVContent: 9 gKeep refrigerated.
Arsegan Wine Yeast Medium Cider 5 grams. Yeast for sparkling wines from apples and pears and wines with secondary fermentation in the bottle.
Dosage 5 gr / 20 ltr.
Achieves alcohol levels 8-10%
Contains 4% sorbitol as unfermentable sugar.
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened packages has a limited shelf life.
Sturdy plastic fermenter of 31 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean.
Because of the limited height this fermenter fits easily in any normal fridge.
Volume: 31 litres
Diameter: 40 cm
Height: 36 cm without airlock, 48 cm with airlock
Comes with spigot, big airlock and screw cap (to replace the airlock)
Sturdy plastic fermenter of 60 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean.
Volume: 60 litres
Diameter: 40 cm
Height: 61 cm without airlock, 73 cm with airlock
Comes with spigot, big airlock and screw cap (to replace the airlock)
This starters kit Making Cider Professional contains the following products:
White fermentation bucket with connection for airlock, including an heat-resistant tap and graduation
Airlock hose model with red cap
Yeast food salt
Pecto-enzymes II
Rohpect-Pro
Citric acid
Tannin
Sulphite
1 bag of Sweet Cider yeast
1 bag of Dry Cider yeast
Extendable lever hose with faucet and drip head
Cloth to squeeze the pulp
12 Champagne stoppers (plastic)
12 Iron wire cages to seal the champagne plugs
12 Special cider bottles for bottling the cider
Measuring glass for hydrometer
3-scale hydrometer to see when it can be safely bottled.
Book 'Stap voor Stap Cider maken van Appels en Peren' with clear description and recipes. (Attn: written in Dutch)
Arsegan Wine yeast Champagne 100 gr., For beautiful white wines with (possibly) residual sugar and secondary fermentation in the bottle. High sulphite resistance (up to 25-30 mg free SO2 per litre).Also applicable to fruit wine made from: Birch juice, Lime blossom, Dandelions, Apples, Pears, Elder flowers etc.Enough for 100-200 litres of wine or most (without yeast starter)Achieves alcohol content up to 12-17%Results in a nicely dry wineTemperature range: 15 - 30°C.Type Saccharomyces Cerevisiae var. bayanusDose: 4 g / 10 l at start-up, secondary fermentation or in difficult circumstancesOpened packages have a limited shelf life.
Plastic fermenter, rectangular model: With lid (diameter 12,5 cm)Made of Food Grade HDPEWith iron handle With tap 5/8”Dimensions L x W x H: 20 x 17 x 26 cm.Content 5 liter.Airlock and stopper 31 x 38 not included.
Budget friendly Demi John. Including Airlock and silicone plug.
Specifications:
Volume 5 litres
Material: Glass
Colour: White/transparent
Neck opening: 28/29mm
Size: height 35 cm Ø 17 cmIncluding Stop and Airlock
Note:
Never use boiling water to clean the bottle. This may break the glass.
Clean the bottle with warm water, a bottle brush and a Puro-Oxi or sulphite solution.Do not lift a filled bottle by the earpiece or neck but use the handles of the included basket (if it is part of the product) and support the bottom by hand.Depending on the supplier's deliveries, you might receive a round or a straight handle, unfortunately it is not possible to make a choice.Be adviced. It's not possible to place a swing cap on this bottle.
Plastic fermenter made from high quality white foodgrade HDPE (High Density Polyethylene) which is acid and alcohol resistant. Has a large top opening for easy cleaning and comes with spigot, rubber stopper and cylindrical airlock.
Capacity: 30 litres
Arsegan Wine Yeast Dry Cider 100 grams. for sparkling wines of apples and pears. Also for wines with secondary fermentation in the bottle.
Dosage 4 gr / 10 ltr.
Achieves alcohol content up to 8%
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened package has a limited shelf life.