Volume 5 litres
Material: Glass
Colour: White/transparent
Neck opening: 28/29mm
Size: height 35 cm Ø 17 cm
Closure: rubber cap n°4, silicone or rubber stopper, 26x32 mm, with or without hole, of air lock. (cap or stopper and air lock are not included)
Note:
Never use boiling water to clean the bottle. This may break the glass.
Clean the bottle with warm water, a bottle brush and a Puro-Oxi or sulphite solution.Do not lift a filled bottle by the earpiece or neck but use the handles of the included basket (if it is part of the product) and support the bottom by hand.Depending on the supplier's deliveries, you might receive a round or a straight handle, unfortunately it is not possible to make a choice.Be adviced. It's not possible to place a swing cap on this bottle.
Fermentis Safcider yeast sachet 5 gr. This fructophilice yeast strain comes from the Champagne regions.
Suitable for ale types of cider, even under difficult conditions.
Exellent strength at fermentation temperatures of 10 - 30 C.
For 5-20 litres.
Budget friendly Demi John. Including Airlock and silicone plug.
Specifications:
Volume 5 litres
Material: Glass
Colour: White/transparent
Neck opening: 28/29mm
Size: height 35 cm Ø 17 cmIncluding Stop and Airlock
Note:
Never use boiling water to clean the bottle. This may break the glass.
Clean the bottle with warm water, a bottle brush and a Puro-Oxi or sulphite solution.Do not lift a filled bottle by the earpiece or neck but use the handles of the included basket (if it is part of the product) and support the bottom by hand.Depending on the supplier's deliveries, you might receive a round or a straight handle, unfortunately it is not possible to make a choice.Be adviced. It's not possible to place a swing cap on this bottle.
Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
Flocculation: High (5/5)Attenuation: 95-100%Recommended fermentation temperature: 12-28°C Alcohol Tolerance: till 17,5% ABVContent: 9 gKeep refrigerated.
Arsegan Wine Yeast Dry Cider 10 grams. for sparkling wines of apples and pears. Also for wines with secondary fermentation in the bottle.
Dosage 4 gr / 10 ltr.
Achieves alcohol content up to 8%
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened package has a limited shelf life.
'Semi-transparent bucket made from foodgrade HDPE. Contains of a lid (with pre-drilled hole), volume indicator, handle, spigot, airlock and silicone plug for airlock.
Perfect as fermenter or bottling bucket.
Volume: 25 litresWidth with lid : 38cm
Height with lid : 36cm
Diameter : 38 cm
Important: Mount the rubber ring of the spigot on the outside of the bucket. Tighten the nut on the inside carefully. Overtightening can cause leakage!
Sturdy plastic fermenter of 31 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean.
Because of the limited height this fermenter fits easily in any normal fridge.
Volume: 31 litres
Diameter: 40 cm
Height: 36 cm without airlock, 48 cm with airlock
Comes with spigot, big airlock and screw cap (to replace the airlock)
Step by step is a handy beginner's book of 16 pages in words and pictures about the basic principles of making Cider yourself. Ideal for anyone who wants to get started quickly, with tips without complicated stories. Provided with many illustrations and simple recipes to begin with.
Arsegan Wine Yeast Sweet Cider 10 g for sparkling wines of apples and pears. With (optional) residual sugar and secondary fermentation in the bottle.
Applicable to sweet cider made from: Apples, Pears, Birch juice, Lime blossom, Dandelions, Elder flowers etc.
1 bag is sufficient for 10-20 litres of wine or most (without yeast starter) or up to 100 litres at the same time as yeast starter / activator.
Contains 6% Sorbitol as unfermentable sugar.
Achieves alcohol content 8-10%.
Temperature range: 10 - 30 ° C.
Saccharomyces Cerevisiae var. Cerevisiae.
Opened packages has a limited shelf life.
Sturdy plastic fermenter of 60 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean.
Volume: 60 litres
Diameter: 40 cm
Height: 61 cm without airlock, 73 cm with airlock
Comes with spigot, big airlock and screw cap (to replace the airlock)
MattMill Manometer universally ideal for keeping track of the fermentation in the bottle.This manometer fits all flip-top bottles, wine bottles, champagne and cider bottles and beer bottles with crown cap.
Range of manometer: 0-4 bar.
Plastic fermenter, rectangular model: With lid (diameter 12,5 cm)Made of Food Grade HDPEWith iron handle With tap 5/8”Dimensions L x W x H: 20 x 17 x 26 cm.Content 5 liter.Airlock and stopper 31 x 38 not included.
Champagne cork (straight). To provide champagne bottles with a real cork.Dimensions: 48 x 30,5 mm
Note: This cork can only be used with a cork device on foot, with the special champagne-head and NOT with a regular cork device!
Enhance Your Cider Fermentation with Diammonium Phosphate-based Yeast Nutrient Complex.
Discover a high-quality diammonium phosphate-based yeast nutrient complex designed to support optimal yeast health, resulting in improved fermentation for cidres.
These yeast nutrients create an ideal environment for yeast to flourish, promoting a happier, healthier, and faster fermentation process. Elevate the flavor, aroma, and overall quality of your cider with the strategic use of these nutrients, ensuring a consistent and delightful final product every time. Invest in the key to successful cidermaking and unlock the full potential of your fermentation process.
Directions:
Add sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.
For best results, use with Mangrove Jack's Craft Series Yeast.
This starters kit Making Cider Professional contains the following products:
White fermentation bucket with connection for airlock, including an heat-resistant tap and graduation
Airlock hose model with red cap
Yeast food salt
Pecto-enzymes II
Rohpect-Pro
Citric acid
Tannin
Sulphite
1 bag of Sweet Cider yeast
1 bag of Dry Cider yeast
Extendable lever hose with faucet and drip head
Cloth to squeeze the pulp
12 Champagne stoppers (plastic)
12 Iron wire cages to seal the champagne plugs
12 Special cider bottles for bottling the cider
Measuring glass for hydrometer
3-scale hydrometer to see when it can be safely bottled.
Book 'Stap voor Stap Cider maken van Appels en Peren' with clear description and recipes. (Attn: written in Dutch)
Arsegan Wine Yeast Medium Cider 5 grams. Yeast for sparkling wines from apples and pears and wines with secondary fermentation in the bottle.
Dosage 5 gr / 20 ltr.
Achieves alcohol levels 8-10%
Contains 4% sorbitol as unfermentable sugar.
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened packages has a limited shelf life.