Sweet apple and strawberry are rounded off by floral and hibiscus notes that are contrasted nicely with subtle hints of oak.
Specifications:
ABV: Approx 5.2%
Style: Sweet Cider
Colour: Dark Pink
Makes: 23
Requires either 1 kg Brewing sugar or Dextrose or 1 pack of special cider enhancer.
Crisp and refreshing, the fruity and sweet taste of delicious orchard apples. This cider is dry-hopped with the immensely popular Citra hop. This gives the cider a nice touch of tropical flavours.
Specifications:
ABV: Approx 5.2%
Style: Sweet Cider
Colour: Gold
Makes: 23
Requires either 1 kg Brewing sugar or Dextrose or 1 pack of special cider enhancer.
Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango.
Specifications:
ABV: Approx 4.8%
Style: Sweet Cider
Colour: Pale Pink
Makes: 23 L
Requires either 1 kg Brewing sugar or Dextrose or 1 pack of special cider enhancer.
Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.
Specifications:
ABV: Approx 4.8%
Style: Sweet Cider
Colour: Warm Amber
Makes: 23 L
Requires either 1 kg Brewing sugar or Dextrose or 1 pack of special cider enhancer.
Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
Flocculation: High (5/5)Attenuation: 95-100%Recommended fermentation temperature: 12-28°C Alcohol Tolerance: till 17,5% ABVContent: 9 gKeep refrigerated.
Step by step is a handy beginner's book of 16 pages in words and pictures about the basic principles of making wine yourself. Ideal for anyone who wants to get started quickly, with tips without complicated stories. Provided with many illustrations and 8 simple recipes to begin with.
Fermentis Safcider yeast sachet 5 gr. This fructophilice yeast strain comes from the Champagne regions.
Suitable for ale types of cider, even under difficult conditions.
Exellent strength at fermentation temperatures of 10 - 30 C.
For 5-20 litres.
Arsegan Wine Yeast Dry Cider 10 grams. for sparkling wines of apples and pears. Also for wines with secondary fermentation in the bottle.
Dosage 4 gr / 10 ltr.
Achieves alcohol content up to 8%
Temperature range: 18-30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Opened package has a limited shelf life.
Sturdy plastic fermenter of 31 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean.
Because of the limited height this fermenter fits easily in any normal fridge.
Volume: 31 litres
Diameter: 40 cm
Height: 36 cm without airlock, 48 cm with airlock
Comes with spigot, big airlock and screw cap (to replace the airlock)
Arsegan Wine yeast Champagne 10 gr., For beautiful white wines with (possibly) residual sugar and secondary fermentation in the bottle. High sulphite resistance (up to 25-30 mg free SO2 per litre).
Also applicable to fruit wine made from: Birch juice, Lime blossom, Dandelions, Apples, Pears, Elder flowers etc.
Enough for 10-20 litres of wine or most (without yeast starter)
Achieves alcohol content up to 12-17%
Yeast nicely dry
Temperature range: 15 - 30 ° C.
Type Saccharomyces Cerevisiae var. bayanus
Dose: 4 grams / 10 litres at start-up, secondary fermentation or in difficult circumstances
Opened packages have a limited shelf life.
'Semi-transparent bucket made from foodgrade HDPE. Contains of a lid (with pre-drilled hole), volume indicator, handle, spigot, airlock and silicone plug for airlock.
Perfect as fermenter or bottling bucket.
Volume: 25 litresWidth with lid : 38cm
Height with lid : 36cm
Diameter : 38 cm
Important: Mount the rubber ring of the spigot on the outside of the bucket. Tighten the nut on the inside carefully. Overtightening can cause leakage!
MattMill Manometer universally ideal for keeping track of the fermentation in the bottle.This manometer fits all flip-top bottles, wine bottles, champagne and cider bottles and beer bottles with crown cap.
Range of manometer: 0-4 bar.
Sturdy plastic fermenter of 60 litres made of foodgrade HDPE. With airtight screw cap, spigot, big airlock and additional screw cap (to replace the airlock). Easy to carry (even full) thanks to the integrated handles. The big opening makes is very easy to clean.
Volume: 60 litres
Diameter: 40 cm
Height: 61 cm without airlock, 73 cm with airlock
Comes with spigot, big airlock and screw cap (to replace the airlock)
Plastic fermenter made from high quality white foodgrade HDPE (High Density Polyethylene) which is acid and alcohol resistant. Has a large top opening for easy cleaning and comes with spigot, rubber stopper and cylindrical airlock.
Capacity: 60 litres
Champagne cork (straight). To provide champagne bottles with a real cork.
Note: This cork can only be used with a cork device on foot, with the special champagne-head and NOT with a regular cork device!
Plastic fermenter made from high quality white foodgrade HDPE (High Density Polyethylene) which is acid and alcohol resistant. Has a large top opening for easy cleaning and comes with spigot, rubber stopper and cylindrical airlock.
Capacity: 30 litres