Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 90 - 110 EBCRate: up to 20%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This malt has improves flavour stability, fullness and rounding of the beer colour. It pronounces the malty flavour.
Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 90 - 110 EBCRate: up to 20%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This malt has improves flavour stability, fullness and rounding of the beer colour. It pronounces the malty flavour.
Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 90 - 110 EBCRate: up to 20%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This malt has improves flavour stability, fullness and rounding of the beer colour. It pronounces the malty flavour.
Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 130 - 170 EBCRate: up to 20%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This malt has improves flavour stability, fullness and rounding of the beer colour. It pronounces the malty flavour.
Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 130 - 170 EBCRate: up to 20%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This malt has improves flavour stability, fullness and rounding of the beer colour. It pronounces the malty flavour.
Topkwaliteit geroosterde mout van de Belgische Mouterij Dingemans. Technische fiche.AromamoutKleur: 130 - 170 EBCStorting: Kan tot 20% gestort worden.Inhoud: 5 kgMouterij: Mouterij Dingemans (meer info)Info van de leverancier:Deze mout verbetert de smaakstabiliteit en body en zorgt voor een uitgesproken moutaroma.
Top quality Belgian amber malt from Mouterij Dingemans. SpecsAmber maltColor: 40 - 60 EBCRate: up to 30%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish colour. Amber malt clearly improves flavour stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
Top quality Belgian aromamalt from Mouterij Dingemans. SpecsAromamaltColor: 40 - 60 EBCRate: up to 30%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish colour. Amber malt clearly improves flavour stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
Top quality Belgian amber malt from Mouterij Dingemans. SpecsAmber maltColor: 40 - 60 EBCRate: up to 30%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:The intensive germination and a mildly kilning will add a very strong malt aroma and a deep reddish colour. Amber malt clearly improves flavour stability. The malt is rather low in diastatic power therefore it can only be used up to 30%.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 47 - 70 EBCRate: up to 15%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This toasted malt will provide a "warm bread" or biscuit flavour and aroma and will lend a garnet-brown colour. Biscuit MD is also produced in a roasting drum and has no enzymes, so it must be mashed with malts having high diastatic power.Beer types: All special beers, Belgian Abbey beers, Ales, bockbeers.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 47 - 70 EBCRate: up to 15%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This toasted malt will provide a "warm bread" or biscuit flavour and aroma and will lend a garnet-brown colour. Biscuit MD is also produced in a roasting drum and has no enzymes, so it must be mashed with malts having high diastatic power.
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 47 - 70 EBCRate: up to 15%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:This toasted malt will provide a "warm bread" or biscuit flavour and aroma and will lend a garnet-brown colour. Biscuit MD is also produced in a roasting drum and has no enzymes, so it must be mashed with malts having high diastatic power.Beer types: all special beers, Belgian Abbey beers, Ales, bockbeers.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 100 - 140 EBCRate: up to 15%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet aroma and full flavour, as well as intense dark colour.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 100 - 140 EBCRate: up to 15%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet aroma and full flavour, as well as intense dark colour.Beer types: Abbey beers, Pale Ale, Golden Ale.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 100 - 140 EBCRate: up to 15%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet aroma and full flavour, as well as intense dark colour.Beer types: Abbey beers, Pale Ale, Golden Ale
Cara 20 MD is a very light cara malt that is produced in a roasting drum. The caramelization and a low temperature during drying give this malt its specific flavour.
Its low color allows Cara 20 MD to even be added to lagers. This gives the beer more depth, body and complexity in its flavours. A positive effect can be reached on foam stability as well when used as little as 5%.
You can use Cara 20 MD up to 30% of your grain bill.
Specifications:
Type: Caramel malt
Color: 20 EBC
Rate: up to 30%
Content: 1 kg
Maltster: Mouterij Dingemans
Cara 20 MD is a very light cara malt that is produced in a roasting drum. The caramelization and a low temperature during drying give this malt its specific flavour.
Its low color allows Cara 20 MD to even be added to lagers. This gives the beer more depth, body and complexity in its flavours. A positive effect can be reached on foam stability as well when used as little as 5%.
You can use Cara 20 MD up to 30% of your grain bill.
Specifications:
Type: Caramel malt
Color: 20 EBC
Rate: up to 30%
Content: 25 kg
Maltster: Mouterij Dingemans
Cara 20 MD is a very light cara malt that is produced in a roasting drum. The caramelization and a low temperature during drying give this malt its specific flavour.
Its low color allows Cara 20 MD to even be added to lagers. This gives the beer more depth, body and complexity in its flavours. A positive effect can be reached on foam stability as well when used as little as 5%.
You can use Cara 20 MD up to 30% of your grain bill.
Specifications:
Type: Caramel malt
Color: 20 EBC
Rate: up to 30%
Content: 5 kg
Maltster: Mouterij Dingemans
Cara 50 MD Is a light caramel malt tht is produced in a roaster. Due to caramelisation and low temperatures during the drying process, the malt gets its very specific color and flavour.
Cara 50 MD is used by many Belgian breweries in their abbey style beers.
Cara 50 MD has a positive effect on foam stability from as litte as 5% of the grainbill.
Specifications:
Type: Caramel malt
Color: 50 EBC
Rate: up to 25%
Content: 25 kg
Maltster: Mouterij Dingemans
Cara 50 MD Is a light caramel malt tht is produced in a roaster. Due to caramelisation and low temperatures during the drying process, the malt gets its very specific color and flavour.
Cara 50 MD is used by many Belgian breweries in their abbey style beers.
Cara 50md has a positive effect on foam stability from as litte as 5% of the grainbill.
Specifications:
Type: Caramel malt
Color: 50 EBC
Rate: up to 25%
Content: 25 kg
Maltster: Mouterij Dingemans
Cara 50 MD Is a light caramel malt tht is produced in a roaster. Due to caramelisation and low temperatures during the drying process, the malt gets its very specific color and flavour.
Cara 50 MD is used by many Belgian breweries in their abbey style beers.
Cara 50 MD has a positive effect on foam stability from as litte as 5% of the grainbill.
Specifications:
Type: Caramel malt
Color: 50 EBC
Rate: up to 25%
Content: 5 kg
Maltster: Mouterij Dingemans
Dingemans Maris Otter MD™ is an old British barley, which is mainly used in traditional Pale Ales Maris Otter malt gives an authentic fuller malt taste than regular pilsner malts.
Specifications:
Type: Barley malt
Color: 4.0-6.5 EBC
Rate up to: 100%
Content: 1 kg
Maltster: Mouterij Dingemans (BE)
Dingemans Maris Otter MD™ is an old British barley, which is mainly used in traditional Pale Ales Maris Otter malt gives an authentic fuller malt taste than regular pilsner malts.
Specifications:
Type: Barley malt
Color: 4.0-6.5 EBC
Rate up to: 100%
Content: 25 kg
Maltster: Mouterij Dingemans (BE)
Dingemans Maris Otter MD™ is an old British barley, which is mainly used in traditional Pale Ales Maris Otter malt gives an authentic fuller malt taste than regular pilsner malts.
Specifications:
Type: Barley malt
Color: 4.0-6.5 EBC
Rate up to: 100%
Content: 5 kg
Maltster: Mouterij Dingemans (BE)
€10.95*
Available
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