Gozdawa Bavarian Wheat 500 gr
€69.95*
Available, delivery time: 1-3 days
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Product number:
5015014
Manufacturer:
GOZDAWA
Product information "Gozdawa Bavarian Wheat 500 gr"
Gozdawa Bavarian Wheat is a German yeast strain that produces top fermentation beers, especially wheat beers. Low flocculation and sedimentation. To obtain typical characteristics at home, fermentation should be at the high end of the temperature scale. Develops banana and ester flavours above 24°C. This updated Wheat yeast is similar to Fermentis W-68
- Fermentation: Top
- Optimal temperature: 16°C-25°C, banana aroma above 18-25°C
- ABV: max. 10%
- Attenuation: max. 75%
- Flocculation: Middle-High
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Properties "Gozdawa Bavarian Wheat 500 gr"
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 20-26°C |
| Yeast type: | Dry |
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