Gozdawa Porter & Kvass top-fermented dry yeast 10 g
Product number:
5017084
Manufacturer:
GOZDAWA
Product information "Gozdawa Porter & Kvass top-fermented dry yeast 10 g"
GOZDAWA POK V - top-fermented dry yeast
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
Special top-fermenting yeast for Kwas and dark beers.
Temperature: 16 - 32 °C
optimal Temperature: 22 - 26 °C
Attenuation: max. 72 %
Flocculation: high
ABV: max. 8,8 %
Content: 10 g
Hint: Rehydrate the yeast at about 26 ° C for 30 minutes.
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