Products of Candi Syrup, Inc.
CSI Confections, LLC
232 John Crotts Rd.
Mocksville, NC 27028
USA
D-180 Candi Syrup 1130 gr (2.5lb)
€21.95*
D-180 Candi Syrup™ – Extra Dark Belgian-Style Candi Syrup
D-180 Candi Syrup™ is a premium extra dark Belgian-style candi syrup made from pure beet sugar. It delivers an intense profile of rich toffee, dark stone fruit, and toasted bread flavors.
Flavor Profile
Unmistakable notes of caramel, plum, raisin, and subtle toast. Ideal for complex, full-bodied Belgian ales.
Recommended Beer Styles
Belgian Dark Strong Ale
Dubbel & Quadrupel
Clone brews of Westvleteren 12 and Rochefort 10
Technical Details
Color: 180 SRM / 354 EBC / 133 °L
PPG: 1.032 (≈ 8 °Plato)
Ingredients: Beet sugar, water
Usage
1 pound (≈ 454 grams) of D-180 will add an estimated 30 SRM (≈ 59 EBC) of color to 6 gallons (≈ 22.7 liters) of wort. Ideal for boosting gravity and enhancing dark malt complexity with highly fermentable sugars.
Storage Note
This product may crystallize in cold conditions. To restore its original consistency, warm the bottle by soaking it in hot water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).
Tip
D-90 Candi Syrup 1130 gr (2.5 lb)
€21.95*
D-90 Candi Syrup™ – Dark Belgian Candi Syrup
D-90 Candi Syrup™ is a premium dark Belgian-style syrup made from pure beet sugar. It delivers a rich profile of subtle toffee and toasted bread flavors that enhance the complexity and depth of dark Belgian ales.
Flavor Profile
Creates a distinct blend of smooth toffee and bready, toasted notes. Ideal for brewing bold, award-winning dark Belgian-style ales.
Recommended Beer Styles
Dark Belgian Ales
Dubbel, Dark Tripel, Quadrupel
Belgian Strong Ales
Technical Specifications
Color: 90 SRM / 177 EBC / 67 °L
PPG: 1.032 (≈ 8 °Plato)
Ingredients: Beet sugar, water
Usage
One pound (≈ 454 g) of D-90 will add approximately 15 SRM of color to 6 US gallons (≈ 22.7 liters) of wort. Used to increase fermentable sugar and add rich caramel depth to your beer.
Storage Note
This product may crystallize at cold temperatures. To restore consistency, warm the bottle by soaking it in warm water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).
D-240 Candi Syrup 1130 gr (2.5lb)
€21.95*
D-240 Candi Syrup™ – The Darkest Belgian-Style Candi Syrup
D-240 Candi Syrup™ is the darkest and richest Belgian-style candi syrup available. Crafted from pure beet sugar, it delivers a smooth, full-bodied palate with bold flavors of dark raisin, extra dark stone fruit, and roasted dark caramel.
Flavor Profile
Bold and deep with layers of dark fruits and caramelized complexity. Perfect for creating robust, flavorful Belgian ales.
Recommended Beer Styles
Belgian Dark Strong Ales
Quads
Barleywines
Imperial Belgian Ales
Any ale requiring added richness and flavor depth
Technical Details
Color: 240 SRM / 472 EBC / 177 °L
PPG: 1.032 (≈ 8 °Plato)
Ingredients: Beet sugar, water
Usage
1 pound (≈ 454 g) of D-240 will add approximately 240 SRM (≈ 472 EBC) of color to 6 gallons (≈ 22.7 liters) of wort. Ideal for boosting gravity and adding intense dark fruit and caramel complexity to high-gravity ales.
Storage Note
This product may crystallize in cold conditions. To restore its original consistency, warm the bottle by soaking in warm water or placing it in a dry environment at 140°F (60°C). Store at or above 68°F (20°C).
D-45 Candi Syrup 1130gr (2.5lb)
€21.95*
D-45 Candi Syrup™ – Amber Belgian Candy Syrup
D-45 Candi Syrup™ is a premium amber Belgian-style candy syrup designed to enhance the flavor complexity of authentic Belgian-tasting beers. With rich toffee, vanilla, and toasted notes, it contributes exceptional depth and aroma to your brew.
Flavor Profile
Expect toffee, vanilla, and toasted sugar flavors that arise naturally from raw beet sugar, delivering a uniquely aromatic and delicious finish. Perfect for Belgian-style ales that require subtle complexity.
Recommended Beer Styles
Belgian Brown Ales
Medium-bodied Golden Ales
Chimay-style clones
Technical Specifications
Color: 45 SRM / 89 EBC / 33.8°L
PPG: 1.032 (approx. 8 °Plato)
Ingredients: Beet sugar, water
Usage
One pound (≈ 454 g) of D-45 adds approximately 7.5 SRM to 22.7 litres (6 gallons) of wort. Ideal for increasing color, fermentability, and flavor complexity in your Belgian-style recipes.
D-45 Candi Syrup™ is a staple for brewers crafting expressive, malt-forward Belgian ales with smooth, aromatic profiles.
Golden Candi Syrup 1130 gr (2.5 lb)
€21.95*
Golden Candi Syrup™ – Belgian Candy Syrup for Light Ales
Golden Candi Syrup™ is a premium Belgian-style syrup developed to enhance the flavor of authentic Belgian-style beers. With its rich caramel notes and a subtle fruity finish, this syrup elevates light Belgian ales to award-winning quality.
Flavor Profile
Rich caramel flavors with a subtle fruit back-palate. Its color is a clear, vibrant 24-karat gold, contributing depth without overpowering the beer’s body.
Recommended Beer Styles
Belgian Golden Ale
Tripel
Bière de Garde
Saison
Belgian Blonde
Other light Belgian-style ales
Technical Specifications
Color: 5 SRM / 10 EBC
Yield (PPG): 1.032 (approx. 8 °Plato)
Ingredients: Beet sugar, water
Usage
Use 1 pound (≈ 454 grams) in approximately 3.8 litres of wort to raise gravity and add flavor complexity without increasing body. Golden Candi Syrup™ is highly fermentable and contributes to a clean, dry finish.
Simplicity Candi Syrup 1130 gr (2.5 lb)
€21.95*
Simplicity Candi Syrup™ – Premium Belgian Brewing Sugar
Simplicity Candi Syrup™ is a high-quality blonde Belgian-style syrup used to enhance the flavor of authentic Belgian-style beers. With a subtle citrus-like and mild honey character, this syrup delivers a unique flavor profile that surpasses refined sugars in fermentability and performance.
Flavor Profile
A very subtle "citrusy" flavor with hints of mild honey. Perfectly balanced to remain on the edge of your palate, giving beers a refreshing and delicate finish.
Recommended Beer Styles
Saison
Tripel
Golden Ale
Brewing Benefits
Highly fermentable – creates a more attenuated wort
Preferred over refined sugar for improved gravity and flavor
Enhances both aroma and mouthfeel
Adds only 0.3 |EBC (0.15 SRM) per pound to 23 litres of wort.
Technical Specifications
Color: 1 SRM / 1.3°L / 2 EBC
PPG (Points per Pound per Gallon): 1.032 / 8 Plato
Ingredients: Beet sugar, water
Whether you're brewing a crisp Saison or a classic Tripel, Simplicity Candi Syrup™ is your go-to choice for authentic Belgian flavor and optimal fermentation.