Products of Dynamite
Dynamite 48 Turbo Distillers yeast 140 gr
€3.65*
A Turbo yeast is composed of yeast plus a complex yeast nutrient. These substances quickly convert a sugar solution into alcohol.
With Dynamite 48 Turbo Yeast you can make 25 liters of distilled wine with 14% alcohol in 48 hours from 1 package of Dynamite 48 and 6 kilograms of sugar. Or make 25 liters of distilled wine with 19% alcohol in 5 days from 1 package of Dynamtie 48 and 8 kilograms of sugar.If you can keep the temperature under control (= by active cooling), it is even possible to reach 21% alcohol with 9 kg of sugar in about 10 days, with a constant fermentation temperature between 18 and 24°C!Instructions:Dissolve the sugar in 15 liters of water at 25°C while stirringFill up the water to 25 liters and add it to the fermenter together with 1 packet of Dynamite 48.Cover the container but do not attach a proofing ring. Never make more than two packs (50 liters) at a time.Fermentation temperature 20-30°C (optimal at a temperature of 25°C).Content 140 gramAlso ideal to add to fruit pulp to get the most complete fermentation possible.
Available
Dynamite Alpha Amylase 5 gr
€1.95*
Dynamite Alpha-Amylase has very high enzymatic activity coupled with high temperature tolerance.Can be used to convert the starch from grains (or other raw materials with a lot of starch) into a batter before it is fermented with a turbo yeast with glucoamylase (GA). The glucoamylase will further break down the remaining dextrins.
Available
Dynamite Gluco Amylase 5 gr
€1.95*
Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production ofwhiskey, brandy or vodka.Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.•Weight: 5g•Sufficient for: 25L of wort.•Temperature: High temperatures•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.
Available
Dynamite 24 Turbo Distillers yeast 190 gr
€3.95*
Dynamite 24 Hour Turbo Yeast. Make 25 liters of brandy with 14-15% alcohol in 24 hours from 1 pack of Dynamite 24 Turbo and 6 kilos of sugar.Instructions:Dissolve the sugar in 22 liters of water at 40°C while stirring.Let the liquid cool down to 25°C and pour it into the fermenter along with 1 packet of Dynamite 24 Turbo.Cover the container but do not attach a proofing ring. Never make more than two packs (50 liters) at a time.Fermentation temperature 20-30°C (optimal at 25°C).Content 190 gramAlso ideal for adding to fruit pulp to achieve the most complete fermentation possible.
Available
Dynamite Turbo Fruit Yeast 45 gr
€2.85*
Dynamite Turbo Fruit yeast is specially formulated to handle all fermentations up from fresh fruit. This particular yeast strain also includes pectolase enzyme which helps break down the pectin in fresh fruit. This strain has an alcohol tolerance of 18% ABV.
The optimal brewing temperature is 30c, fermentation should be complete within 3-4 days (6kg sugar) dependant on the sugar levels in the mash it could take up to 8 days (8kg sugar).
Available
Dynamite Vodka Pure Yeast 90 gr
€2.85*
With Dynamite Vodka Pure Turbo Yeast you make beautifully clean alcohol to about 15% in 3-5 days! For this you use 25 liters of water and 6 kg of sugar. Also ideal to add to fruit pulp to get the most complete fermentation possible. Recommended temperature for fermentation: 25-27, warmer is possible, up to a maximum of 30°C
Attention: if you wish to make vodka based on a mash of cereals, you will need enzymes to convert the starch from the cereals into fermentable sugars. In that case, we recommend Dynamite Gluco amylase. If your mash contains a lot of unmalted grains you can add Dynamite Alpha Amylase for the best result.
Sugar/water Fermentation time %ABV Temperature6kg/25 L +/- 3 days 15% 25-30°C7kg/25 L +/- 5 days 17% 25-30°CInstructions for use:
Dissolve sugar in warm water (+/- 26-27°C)
Stir well.
Adding vodka pure yeast
Stir yeast well into sugar solution.
Available
Dynamite Turbo Yeast Nutrient 25 gr
€1.95*
Turbo Nutrient will work with all Turbo & Artisan yeast strains. This yeast nutrient is a special mixture of vitamins, amino acids & trace elements to ensure a rapid & complete fermentation of all washes.
Available
Dynamite Aromatic Wine Yeast 40 gr
€2.85*
Dynamite Aromatic Wine Yeast holds the middle ground between a turbo yeast and a wine yeast. It is based on a wine yeast strain, chosen for its ability to produce pure and fruity wines.
This yeast allows fermentation to proceed more quickly but while retaining fruit qualities. A pectin enzyme has been added that breaks down unwanted components. This enzyme has a very high activity and can do the job even at 30°C. The closer to 30°C in the beginning, the better, but not higher.
Available