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Braumarkt
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Braumarkt is the product specialist for home brewing of beer, wine, dairy and liquor and offers easy, affordable and trusted shopping for 10 years, both online and in one of our shops in Almere and Hamburg.
25 %
Event
Brewing Course: Beer Brewing for Beginners (Almere)
Brewing Course: Beer Brewing for Beginners (Almere)
Brew your first beer and learn more about the history of beer brewing. Dive into the world of beer and experience a versatile day from brewing to tasting great beers. Learn how the brewing process works while making 5 liters of wort with the original Braumarkt starter kits Stir your first own mash and learn how much craft is really involved in the brewing profession Learn a lot of background knowledge about beer history and beer production Take a journey through the beer world with our brewing experts and taste at least 6 beers during the course Gain new knowledge about what makes a good beer, what different beer styles there are and what raw materials are needed for them Book the beer and brewing experience now and have an educational and social day! Ideal as a corporate event, team building and private event 99,00 EUR / p.p. (You can take the wort home after the course) Also possible with an accompanying Beer-food-combination for 129,00 EUR / p.p. with 15-20 participants. Please contact us to discuss your course individually!

€75.00* €99.95*

Available
Starter Set beer brewing BASIC
Starter Set beer brewing BASIC
Basic beer brewing set. All basic materials for the fermentation of beer up to 20 liters. Contains the following: 25 L brew bucket with lid and graduation 100% silicone plug for airlock Airlock for the brewing bucket Heat-resistant tap Crown corker 26 mm 100 crown caps Plastic stirring paddle Puro Oxi cleaning agent 100 g Bottle brush Special filling pipe 10 exclusive beer mats Attention: This set contains no measuring equipment, ingredient package or book.

From €36.95*
Available
Details
25 %
Event
Cheese Course For Beginners (Hamburg)
Cheese Course For Beginners (Hamburg)
Product information "Cheese course for beginners" Have you always wanted to make cheese at home? 🍺 Now at a fabulous introductory price: A whole 3-hour cheese course for just €75 - including a cheese tasting 🍺 ✔ Make your own first ricotta and learn all about the history of cheese making ✔ Learn how a cheese dairy works by making 500g of cheese with the original Braumarkt cheese kit ✔ Shape and flavour your cheese as you wish and learn how much craftsmanship goes into making cheese ✔ Learn a lot of background knowledge about cheese types and pairings ✔ Test 5 different types of cheese with matching food and drink pairings   The price includes the ingredients and one of the many Braumarkt cheese moulds that you will use during the course. There is also a fantastic cheese and drinks pairing accompanied by our wine and beer sommeliers. You can then take the mould with the cheese home with you and eat it straight away or leave it to mature for a while.   Book your cheese experience now and have an informative and sociable day! The event takes place at Braumarkt Hamburg, Beerenweg 12, 22761 Hamburg. Normal price: €99 per person. Ideal as a company event, team building and private event. Contact us for an individual appointment!

€75.00* €100.00*

Available
Craft Brew Kit Frontaal Andreas 5l
Craft Brew Kit Frontaal Andreas 5l
Andreas, crowned the best tripel in the Netherlands at the Dutch Beer Challenge 2023, is now available as a malt kit (20L) and craft brew kit (5L)! This gives you the chance to brew Andreas yourself at home. This tripel is purely and simply brewed with only pilsner malt, wheat malt, and flaked oats. With the classic hop variety Tettnang, which provides a bitter taste, you can expect a spicy and floral tripel that balances the natural sweetness typical of a tripel. With the recipe from Frontaal Brewing Company, our ingredients, and an Andreas beer, you are set for the most enjoyable brewing experience. The kit includes: A fermenting bucket with a tap An airlock for safely sealing your brew during fermentation Clear instructions Malt, milledYeast, hops, and all other ingredients No need for a grain mill. We provide the malt milled and ready to use.  You will need: A thermometer Pots with a minimum capacity of 8 liters (2 pieces) A sieve A measuring jug Approximately 15 beer bottles of 33cl (swing top or crown cap) Crystal sugar (for bottling) approximately 7g / liter of beer Start brewing today and soon enjoy your own award-winning tripel! 

€31.95*
Available
Oil bottle white | Marasca | 250 ml
Oil bottle white | Marasca | 250 ml
Type: OilVolume: 250 mlHeight: 211 mmWeight: 250 grModel for 31,5 mm PP screwcap closure. Screwcap not included, see related products.

€0.75*
Not Available
Details
Arsegan PURO OXI ® 1000 gr
Arsegan PURO OXI ® 1000 gr
Cleaner for all slightly soiled materials and bottles. Does not need to be rinsed with water, but it's still recommended. By the released active oxygen is a thorough cleaning in a single treatment with a short contact time! Dosage: 4 grams per liter of warm to hot water.  Contact time: 3-5 minutes. Attention: in case of a longer contact time harmless white calcium deposits may be left behind which can be easily removed by rinsing with a solution of acedic or citric acid.  Content: 1000 g (good for 250 liter cleaner)  Please note that it has the same active ingredient as Chemipro OXI, only it's much more favorably priced.

€6.95*
Not Available
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Beer Bottle Longneck Brown 33 cl 24 Bottles
Beer Bottle Longneck Brown 33 cl 24 Bottles
Type: Longneck Colour: Brown Content: 33 cl. Weight: 216 gr. Mouth: Crown cap 26 mm  Height: 226,5 mm. Packed: Box of 24 Bottles

€11.95*
Available
Brewing Bucket Semi-Transparent Complete - 25 litres
Brewing Bucket Semi-Transparent Complete - 25 litres
'Semi-transparent bucket made from foodgrade HDPE. Contains of a lid (with pre-drilled hole), volume indicator, handle, spigot, airlock and silicone plug for airlock. Perfect as fermenter or bottling bucket. Volume: 25 litresWidth with lid : 38cm Height with lid : 36cm Diameter : 38 cm Important: Mount the rubber ring of the spigot on the outside of the bucket. Tighten the nut on the inside carefully. Overtightening can cause leakage!

€10.95*
Available
Saaz hop pellets 100 g
Saaz hop pellets 100 g
Saaz is a "noble" variety of hops. It was named after the Czech city of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavour beer styles such as the Czech pilsner. Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha Acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilsner. Alpha Acids: 3,1%Beta Acids: 3 - 4.5% Country: Czech RepublicYear: 2022 Contents: 100 g hop pellets, vacuum packaged

€4.25*
Available
Oil bottle white | Marasca | 100 ml
Oil bottle white | Marasca | 100 ml
Type: Oil  Volume: 100 ml Height: 144 mm Weight: 130 gr. Closure: screw cap silver (not included, see related products) You can order screw caps here

€0.59*
Not Available
Details
Wine Yeast Professional bag 1 x 10 gram
Wine Yeast Professional bag 1 x 10 gram
Arsegan Professional Wine yeast 10 gr., Suitable for all types of fruit. Enough for 10-20 litres of wine or must (add directly without starter). Enough for 10-20 litres of wine or must without a yeast starter. Achieves alcohol levels of up to 16% and the yeast nicely dries. Dose: 4 grams / 10 litres at start-up, secondary fermentation or in difficult circumstances Temperature range: 18-30 ° C. Type Saccharomyces Cerevisiae var. bayanus Opened packages has a limited shelf life.

€1.95*
Available
Wine Yeast All Purpose 10 gr
Wine Yeast All Purpose 10 gr
Arsegan All Purpose Wine yeast 10 gr. Packages is sufficient for 10-20 litres of wine or most. Saccharomyces Cerevisiae var. Cerevisiae. Achieves alcohol content up to 12%. Temperature range: 18-30 ° C. Opened packages has a limited shelf life.

€1.80*
Available
Brew Bucket Semi Transparent 12 Litres incl. Lid
Brew Bucket Semi Transparent 12 Litres incl. Lid
Brewing bucket semi transparent for pulp and main fermentation complete with: Lid Size distribution Handle Tap Airlock Connection for the water seal by means of a 100% silicone plug Especially suitable for foodstuffs. Ideal for pulp and main fermentation. Measurements: height 27.5 cm Ø 27.5 cm Content 12 Litres. Before use: Mount the tap in the bucket with the white ring on the outside. Hold the white part on the outside of the tap and carefully tighten the nut on the inside. Over tightening causes leakage. Place the bucket on the edge of the table and fill it with 5 Litres of water to test for leaks before use. The temperature of the liquid in the brewing bucket most never exceed 65 ° C. Prevent damage from scratching the plastic to prevent unwanted bacteria. Brew buckets are ideally suited for the 1st or main fermentation because there is sufficient CO2 above the liquid. Always use a fermentation vessel with rubber ring for 100% sealing, or a glass bottle with stopper and airlock.

€9.95*
Available
Wine Yeast Champagne 1 x 10 gr
Wine Yeast Champagne 1 x 10 gr
Arsegan Wine yeast Champagne 10 gr., For beautiful white wines with (possibly) residual sugar and secondary fermentation in the bottle. High sulphite resistance (up to 25-30 mg free SO2 per litre). Also applicable to fruit wine made from: Birch juice, Lime blossom, Dandelions, Apples, Pears, Elder flowers etc. Enough for 10-20 litres of wine or most (without yeast starter) Achieves alcohol content up to 12-17% Yeast nicely dry Temperature range: 15 - 30 ° C. Type Saccharomyces Cerevisiae var. bayanus Dose: 4 grams / 10 litres at start-up, secondary fermentation or in difficult circumstances Opened packages have a limited shelf life.

€1.95*
Not Available
Details
Arsegan PURO OXI ® 100 g
Arsegan PURO OXI ® 100 g
Environmentally friendly cleaner for all lightly soiled materials and bottles. Does not need to be rinsed with water, but is recommended. Due to the release of active oxygen, hygienic cleaning is possible in one treatment with a short contact time! Dosage: 4 grams per liter warm to hot water. Contact time: 3 - 5 minutes. Note: If the contact time is longer, harmless white limescale may remain, which can easily be removed by rinsing with a solution of citric or vinegar acid. Contents: 100 grams (good for 25 liters cleaner) Note: Contains the same active ingredient as Chemipro OXI, only it is priced much cheaper.

€3.25*
Not Available
Details
Wine Yeast Sweet Cider 10 g
Wine Yeast Sweet Cider 10 g
Arsegan Wine Yeast Sweet Cider 10 g for sparkling wines of apples and pears. With (optional) residual sugar and secondary fermentation in the bottle. Applicable to sweet cider made from: Apples, Pears, Birch juice, Lime blossom, Dandelions, Elder flowers etc. 1 bag is sufficient for 10-20 litres of wine or most (without yeast starter) or up to 100 litres at the same time as yeast starter / activator. Contains 6% Sorbitol as unfermentable sugar. Achieves alcohol content 8-10%. Temperature range: 10 - 30 ° C. Saccharomyces Cerevisiae var. Cerevisiae. Opened packages has a limited shelf life.

€1.95*
Not Available
Details
Wine Yeast Mead 10 g
Wine Yeast Mead 10 g
Arsegan wine yeast Mede / Honey wine 10 gr. for white honey wine, dry, medium or sweet. 1 Bag is sufficient for 10-20 litres of wine or most (without yeast starter). Achieves alcohol content up to 14%. The wine can be bottled medium but also fairly sweet. Excellent for all types of honey, but pay attention to the acidity in order to ensure the fermentation evenly. Saccharomyces Cerevisiae var. Cerevisiae. Opened packages has a limited shelf life.

€1.85*
Not Available
Details
Wine Yeast Bordeaux 10 g
Wine Yeast Bordeaux 10 g
Arsegan wine yeast Bordeaux 10 g especially for the fermentation of red and white aromatic wines with a higher production of esters and fat acids. 1 bag is sufficient for 10-20 litres of wine or most (without yeast starter). Achieves alcohol levels of up to 14% and the result in nicely dry wines. Wide temperature range: 12-35°C Type Saccharomyces Cerevisiae var. Cerevisiae Excellent for fruit wine made from: Blueberries, Blackberries, Blue and white Grapes, Elderberries, Figs etc. Opened packages has a limited shelf life.

€1.85*
Available
Wine Yeast Dry Cider 10 gram
Wine Yeast Dry Cider 10 gram
Arsegan Wine Yeast Dry Cider 10 grams. for sparkling wines of apples and pears. Also for wines with secondary fermentation in the bottle. Dosage 4 gr / 10 ltr. Achieves alcohol content up to 8% Temperature range: 18-30 ° C. Type Saccharomyces Cerevisiae var. bayanus Opened package has a limited shelf life.

€1.85*
Available
Wine Yeast Port 10 g
Wine Yeast Port 10 g
Arsegan wine port for solid wines, dry or medium or sweet. 1 Bag is sufficient for 10-20 litres of wine or most (without yeast starter). Reaches alcohol levels up to 16% and ferments nice, the wine can be bottled medium but also fairly sweet and later also be strengthened with alcohol. Excellent for fruit wine made from: Black Currants, Red Beets, Blueberries, Blackberries, Melon, Sloes, Raisins, Elderberries etc Type Saccharomyces Cerevisiae var. Cerevisiae. Temperature range: 18-30 ° C. Opened packages has a limited shelf life.

€1.85*
Available
Citra® hop pellets 100 g
Citra® hop pellets 100 g
Citra hops are known for their striking aroma of citrus, especially grapefruit and lime, with hints of tropical fruit. It's currently one of the superstars of the hop world, harmonizing beautifully with varieties like Mosaic and Simcoe to create an intense, fruity profile in beers, especially American Pale Ales and IPAs. It is particularly popular for hop plugging and is also suitable for single hop IPA's.   Aroma Profile: Citrus, Tropical Fruits. Specific aromas: Citrus (lemon, lime, mango, grapefruit), blackberry, pineapple, gooseberry. Alpha acidity: 13.4 Origin: USA Year :2023 Content: 100 grams Beer styles: NEIPA, IPA, Pale Ale, Session IPA, Porter, Stout Substitution: Mosaic, Simcoe, Williamette

€7.50*
Available
Arsegan PURO OXI ® 5000 gr
Arsegan PURO OXI ® 5000 gr
Cleaner for all slightly soiled materials and bottles. Does not need to be rinsed with water, but it's still recommended. By the released active oxygen is a thorough cleaning in a single treatment with a short contact time! Dosage: 4 grams per liter of warm to hot water.  Contact time: 3-5 minutes. Attention: in case of a longer contact time harmless white calcium deposits may be left behind which can be easily removed by rinsing with a solution of acedic or citric acid.  Content: 1000 g (good for 250 liter cleaner)  Please note that it has the same active ingredient as Chemipro OXI, only it's much more favorably priced.

€22.95*
Available
Yeast Nutrition 125 g
Yeast Nutrition 125 g
Needed to let the wine-yeast do its work quickly and safely. Universal wine nutrition. A good yeast nutrition salt is an imitation of substances that occur naturally in wine grapes. The balance between nutrition salts and acids is important for proper fermentation. Powdered form, extra pure quality. Contains diammonium phosphate. Use: 1 teaspoon (= 3 g) per 5 litres of most Content: 125 g The order of application of ingredients is very important. The one can influence the functioning of the other, also in a negative sense! Nutritional salts are added before the yeast

€4.95*
Available
Sulfite powder (Campden) 150 gr
Sulfite powder (Campden) 150 gr
Universal cleaning agent for wine- and beermakers-tool.Used to prevent the oxidation of beer, wine and juice and to stop fermentation. It also kills wild yeast on fruit. Sulfite is washed off easily after application (dosing 1 teaspoon/ltr), so that there is no residual in wine or must. Mandatory warnings on the packaging: R31: contact with acids liberates toxic gas.  R37: irritating to respiratory system.  R41: risk of serious damage to eyes.  S26: In case of contact with eyes rinse with plenty of water and seek medical advice.  S39: wear eye/face protection.  Keep out of reach of children.

€4.95*
Not Available
Details
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