Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of brewing-, caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.
Often used for lighter beers for an improved head, increased body and softer flavour. Normal usage 5-10%, but can be increased up to 40%.
Type: CaraPils®
Colour: 2,5 - 6,5 EBC
Rate: up to 40%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Pale Wheat Malt: Produced from high quality wheat. The perfect base for a wonderful Weizen such as, Hefeweizen and Kristallweizen. Essential part in North American wheat ales. Provides a creamy character, firm body and complex wheat flavors to top fermenting beers. Taste profile: Bread, nuts, biscuits, toffee and light caramel. Type: Pale Wheat Malt Color: 3 to 5 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Golden brown, slightly aromatic kernels. Gives finished beer an amber to copper-red colour. Heightens the malt aroma and adds an intense caramel aroma to the beer. Use up to 5-10% for dark beer, 1-5% for light beer and pale ale.
Type: CaraMunich® Type 1
Colour: 80 - 100 EBC
Rate: up to 10%
Content: 1 kg
Maltster: Weyermann®
Weyermann® CaraMunich® type-2: Golden brown, slightly aromatic kernels. Gives finished beer an amber to copper-red colour. Adds mouth feel as well as a medium malt accent to brew. Use up to 5-10% for dark beer, 1-5% for light beer and pale ale.
Type: CaraMunich type-2
Colour: 110 - 130 EBC
Rate: up to 10 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Pale Ale Malt: Produced from high quality barley. Contributes to an excellent body and light color. Specially edited for "English" character traits. Perfect base for all kinds of ale, but also comes into its own in bearings. Taste profile: Show bread, dried fruit and honey Type: Pale Ale Malt Color: 5.5 to 7.5 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann®
Used in ales, hefe-weizen, maibock, blond abbey beers, ... Gives a fuller aroma, softer flavour and deeper colour. Use 10-15 %.
Type: CaraHell®
Colour: 25 EBC
Rate: up to 30 %
Content: 1 kg
Maltster: Weyermann®
Perfect foundation grist for all extra pale lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouth feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process: from single-step to multi-step infusion, to decoction. Use up to 100 %.
Type: Extra Pale Premium Pilsner
Colour: 2 - 2,5 EBC
Rate: up to 100%
Content: 5 kg
Maltster: Weyermann®
Weyermann® Melanoidin is suitable for wheat, dark, red and amber coloured beers. Improves the flavour stability. Especially suitable the optimize the reddish colour of the beer. Improves the mash process.
Type: Melanoidin
Colour: 60-80 EBC
Rate: up to 20 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Pale Ale Malt: Produced from high quality barley. Contributes to an excellent body and light color. Specially edited for "English" character traits. Perfect base for all kinds of ale, but also comes into its own in lagers.Taste profile: Show bread, dried fruit and honey Type: Pale Ale Malt Color: 5.5 to 7.5 EBC Deposit: Can be deposited up to 100%. Content: 25 kg. Malting: Weyermann® Packaging: Original Weyermann® 25 kg malt bale.
Weyermann® Acidulated malt: Lowers the pH of mash, wort and beer. Contains 1-2 % lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Use up to 1-5 % (10 % for acidic beer styles). Recommended Quantities: Each 1% lowers mash pH by 0.1.
Type: Acidulated Malt
Colour: 2,5 - 12 EBC
Rate: up to 10 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Roasted Barley: Produced from quality barley. Slowly and thoroughly processed through our drum process. Evenly roasted specialty grain. Adds a lot of dark color and a clear taste to very dark brews Taste profile: Roasted, displaying coffee and cocoa Type: Roasted BarleyColor: 1000 to 1300 EBC Deposit: Can be deposited up to 5%. Content: 1000 grams.Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® Pale Wheat Malt: Produced from high quality wheat. The perfect base for a wonderful wheat such as, yeast wheat and crystal wheat. Essential part in North American wheat ales. Provides a creamy character, firm body and complex wheat flavors to top fermenting beers. Taste profile: Bread, nuts, biscuits, toffee and light caramel. Type: Pale Wheat Malt Color: 3 to 5 EBC Deposit: Can be deposited up to 100%. Content: 5000 grams. Malting: Weyermann®Packaging: Convenient storage container of food-safe plastic with guarantee closure.
Weyermann® Munich Malt Type 1: Gives strong notes of malt to the beer. Mainly meant for dark ales and lagers. Taste profile: Strong malt aromas, light notes of caramel, honey and bread Type: Munich Malt Type 1 Color: 12 to 18 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann®Packaging: Fresh (airtight) packed in thick plastic bag
Used in brown ales, Flemish brown, bock beers, etc. 10-25 %. Gives a higher malty aroma and a red colour.
Type: CaraRed®
Colour: 40-60 EBC
Rate: up to 25 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Pilsner: Produced from high quality 2-row barley. Perfect basis for all types of lagers. Provides a substantial body and mouth feel, also an excellent head. Very multi-use malt for various brewing methods (1 step, more step and decoction)
Taste profile: Malty and subtle notes of honey
Type: Pilsner Malt Color: 2.5 to 4.5 EBC Deposit: Can be deposited up to 100%. Content: 5000 grams. Malting: Weyermann®
Weyermann® Pilsner: Produced from high quality 2-row barley. Perfect basis for all types of lagers. Provides a substantial body and mouth feel, also an excellent head. Very multi-use malt for various brewing methods (1 step, more step and decoction) Taste profile: Malty and subtle notes of honey Type: Pilsner Malt Color: 2.5 to 4.5 EBC Deposit: Can be deposited up to 100%. Content: 25 kg. Malting: Weyermann®
Weyermann® Carafa® Special type-3: Even darker than chocolate malt, 900 EBC. Used sparingly (max. 5 %) in brown ale, porters, dark abbey beers, etc. Made of branfree barley, this gives a softer flavour with less bitterness.
Type: Carafa® Special type-3
Colour: 1300 - 1500 EBC
Rate: up to 15 %
Content: 250 gram.
Maltster: Weyermann®
Weyermann® Carafa® Special type-1: Used sparingly (max 5 %) in brown ales, porters, dark abbey beers, etc. Made of bran-free barley giving a softer taste with less bitterness.
Type: Carafa® Special type-1
Colour: 800 - 1000 EBC
Rate: up to 15 %
Content: 250 gram
Maltster: Weyermann®
Weyermann® Vienna Malt: Provides a firm body, gold-colored and silky-soft beer. Developed for ale and lagers Taste profile: Malty, subtle notes of honey and nuts (almond and hazelnut) Type: Vienna Malt Color: 6 to 9 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Golden brown, slightly aromatic kernels. Gives finished beer an amber to copper-red colour. Heightens the malt aroma and adds an intense caramel aroma to the beer. Use up to 5-10% for dark beer, 1-5% for light beer and pale ale.
Type: CaraMunich® Type 3
Colour: 140 - 160 EBC
Rate: up to 10%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Pilsner: Produced from high quality 2-row barley. Perfect basis for all types of beers. Provides a substantial body and mouth feel, also an excellent head. Very multi-use malt for various brewing methods (1 step, more step and decoction) Taste profile: Malty and subtle notes of honey Type: Pilsner Malt Color: 2.5 to 4.5 EBCDeposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Weyermann® Carafa® Special T3 malt: Even darker than the chocolate malt. Used sparingly (max. 5 %) in brown ale, porters, dark abbey beers, etc. Made of branfree barley, this gives a softer flavour with less bitterness.
Type: Carafa® Special type-3
Colour: 1300 - 1500 EBC
Rate: up to 15 %
Content: 1000 gram.
Maltster: Weyermann®
Perfect foundation grist for all extra pale lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouth feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process: from single-step to multi-step infusion, to decoction. Use up to 100 %.
Type: Extra Pale Premium Pilsner
Colour: 2 - 2,5 EBC
Rate: up to 100%
Content: 25 kg
Maltster: Weyermann®
Perfect foundation grist for all extra pale lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouth feel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process: from single-step to multi-step infusion, to decoction. Use up to 100 %.
Type: Extra Pale Premium Pilsner
Colour: 2 - 2,5 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®