Weyermann® began the production of high-quality malts and malt derived products in Bamberg over 140 years ago. Nowadays Weyermann® Specialty Malts is the world market leader in the manufacturing of brewing-, caramel- and roasting malts with a portfolio of over 90 different products. Weyermann® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.
Weyermann® Floor-Malted Bohemian Wheat Malt: Produced from Czech quality grown wheat. More intense aroma and taste of wheat malt, mild sweetness, creamy mouthfeel. Traditional, authentic floor malt produced in the Czech Republic according to the highest Weyermann® quality standards. Type: Floor-Malted Bohemian Wheat Malt Color: 3 to 5.5 EBC Deposit: Can be deposited up to 100%. Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Abbey Malt®: High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt aromatic. Adds deep-amber to red-brown colour, malty, body, and mouth feel to finished beer. Promotes flavour stability. Use up to 50%.
Type: Abbey Malt®
Colour: 40 - 50 EBC
Rate: up to 50%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Abbey Malt®: High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt aromatic. Adds deep-amber to red-brown colour, malty, body, and mouth feel to finished beer. Promotes flavour stability. Use up to 50%.
Type: Abbey Malt®
Colour: 40 - 50 EBC
Rate: up to 50%
Content: 25 kg
Maltster: Weyermann®
Weyermann® Abbey Malt®: High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt aromatic. Adds deep-amber to red-brown colour, malty, body, and mouth feel to finished beer. Promotes flavour stability. Use up to 50%.
Type: Abbey Malt®
Colour: 40 - 50 EBC
Rate: up to 50%
Content: 5 kg
Maltster: Weyermann®
Weyermann® Acidulated malt: Lowers the pH of mash, wort and beer. Contains 1-2 % lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Use up to 1-5 % (10 % for acidic beer styles). Recommended Quantities: Each 1% lowers mash pH by 0.1.
Type: Acidulated Malt
Colour: 2,5 - 12 EBC
Rate: up to 10 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Acidulated Malt: Lowers the pH of mash, wort and beer. Contains 1-2 % lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Use up to 1-5 % (10 % for acidic beer styles). Recommended Quantities: Each 1% lowers mash pH by 0.1.
Type: Acidulated Malt
Colour: 2,5 - 12 EBC
Rate: up to 10 %
Content: 25 kg
Maltster: Weyermann®
Weyermann® Acidulated Malt: Lowers the pH of mash, wort and beer. Contains 1-2 % lactic acid. Enhances enzymatic activity in mash and improves extract efficiency. Lightens colour in pale brews. Enhances stability and extends shelf life of finished beer. Promotes well-rounded, complex beer flavour. Use up to 1-5 % (10 % for acidic beer styles). Recommended Quantities: Each 1% lowers mash pH by 0.1.
Type: Acidulated Malt
Colour: 2,5 - 12 EBC
Rate: up to 10 %
Content: 5 kg
Maltster: Weyermann®
Wayermann® Barke® Munich malt is produced of Barke® two-row barley of high quality. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended mainly for dark ales and lagers.
Type: Weyermann® Barke® Munich
Colour: 17 - 22 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Barke® Munich malt is produced of Barke® two-row barley of high quality. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended mainly for dark ales and lagers.
Type: Weyermann® Barke® Munich
Colour: 17 - 22 EBC
Rate: up to 100%
Content: 25 kg
Maltster: Weyermann®
Weyermann® Barke® Munich malt is produced of Barke® two-row barley of high quality. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended mainly for dark ales and lagers.
Type: Weyermann® Barke® Munich
Colour: 17 - 22 EBC
Rate: up to 100%
Content: 5 kg
Maltster: Weyermann®
Weyermann® Barke® Pilsner malt is produced of Barke® two-row barley of high quality. Perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention.
Type: Weyermann® Barke® Pilsner
Colour: 2,5 - 4,5 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Barke® Pilsner malt is produced of Barke® two-row barley of high quality. Perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention.
Type: Weyermann® Barke® Pilsner
Colour: 2,5 - 4,5 EBC
Rate: up to 100%
Content: 25 kg
Maltster: Weyermann®
Weyermann® Barke® Pilsner malt is produced of Barke® two-row barley of high quality. Perfect foundation grist for all lagers. Excellent modification and favourable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention.
Type: Weyermann® Barke® Pilsner
Colour: 2,5 - 4,5 EBC
Rate: up to 100%
Content: 5 kg
Maltster: Weyermann®
Weyermann® Barke® Vienna malt is produced of Barke® two-row barley of high quality. Full bodied, golden coloured smooth tasting beers. Imparts malty notes to finished beer. Intended for ales and lagers.
Type: Weyermann® Barke® Vienna
Colour: 6 - 9 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Wayermann® Barke® Vienna malt is produced of Barke® two-row barley of high quality. Full bodied, golden coloured smooth tasting beers. Imparts malty notes to finished beer. Intended for ales and lagers.
Type: Weyermann® Barke Vienna
Colour: 6 - 9 EBC
Rate: up to 100%
Content: 25 kg
Maltster: Weyermann®
Weyermann® Barke® Vienna malt is produces of Barke® two-row barley of high quality. Full bodied, golden coloured smooth tasting beers. Imparts malty notes to finished beer. Intended for ales and lagers.
Type: Weyermann® Barke® Vienna
Colour: 6 - 9 EBC
Rate: up to 100%
Content: 5 kg
Maltster: Weyermann®
Weyermann Beech smoked Barley malt: The one and only ‘Rauchmalz’. Made by smoking the grains over beech wood. Gives a genuine smoke aroma to your beer. 5 to 10 % gives a light touch, can be used up to 50 % for Smokey Joes.
Type: Rauchmalz
Colour: 4 - 8 EBC
Rate: up to 50 %
Content: 25 kg
Maltster: Weyermann®
Weyermann® Beech smoked Barley malt :The one and only ‘Rauchmalz’. Made by smoking the grains over beech wood. Gives a genuine smoke aroma to your beer. 5 to 10 % gives a light touch, can be used up to 50 % for Smokey Joes.
Type: Rauchmalz
Colour: 4 - 8 EBC
Rate: up to 50 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® Beech smoked Barely malt is the one and only ‘Rauchmalz’. Made by smoking the grains over beech wood. Gives a genuine smoke aroma to your beer. 5 to 10 % gives a light touch, can be used up to 50 % for Smokey Joes.
Type: Rauchmalz
Colour: 4 - 8 EBC
Rate: up to 50 %
Content: 5 kg
Maltster: Weyermann®
Weyermann® Bohemian Pilsner: Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond colour, and complex malty to the finished brew. Use up to 100 %.
Type: Bohemian Pilsner
Colour: 3 - 4 EBC
Rate: up to 100%
Content: 1 kg
Maltster: Weyermann®
Weyermann® Bohemian Pilsner: Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond colour, and complex malty to the finished brew. Use up to 100 %.
Type: Bohemian Pilsner
Colour: 3 - 4 EBC
Rate: up to 100%
Content: 25 kg
Maltster: Weyermann®
Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond colour, and complex malty to the finished brew. Use up to 100 %.
Type: Bohemian Pilsner
Colour: 3 - 4 EBC
Rate: up to 100%
Content: 5 kg
Maltster: Weyermann®
Weyermann® Caraaroma®: Used in wheat beers, pale ales, bockbeers, etc. Gives a higher flavour stability, a dark red colour and an increase in body.
Type: CaraAmber®
Colour: 60 - 80 EBC
Rate: up to 20 %
Content: 1 kg
Maltster: Weyermann®
Weyermann® CaraAmber® is used in wheat beers, pale ales, bockbeers, etc. 10-20 %. Gives a higher flavour stability, a dark red colour and an increase in body.
Type: CaraAmber®
Colour: 60 - 80 EBC
Rate: up to 20 %
Content: 1 kg
Maltster: Weyermann®
€43.95*
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