Products of Mangrove Jack's
Mangrove Jack's Traditional Lucid Pilsner
€16.95*
Content: Liquid hopped malt extract, for 20 litres beer
Alcohol: 4.4% ABV
Bitterness: 24-32 IBU
Yeast: Beer Yeast
This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.
few Available
Mangrove Jack's Belgian Tripel M31 10 g
€3.75*
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's Cider Yeast M02 9 g
€2.70*
Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
Flocculation: High (5/5)Attenuation: 95-100%Recommended fermentation temperature: 12-28°C Alcohol Tolerance: till 17,5% ABVContent: 9 gKeep refrigerated.
Available
Mangrove Jack's US West Coast M44 10 g
€3.75*
A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced as well as toasted and dark malt notes.Recommended for: American Style Pale Ale, American Double IPA, American Style Imperial StoutsFlocculation: High (4/5)Attenuation: 77-85%Recommended fermentation temperature: 18-23°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
MJ Mead M05 Mede-gist 10 g
€2.35*
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.Suitable for all styles of mead.
Flocculation: High (4/5)
Attenuation: 95-100%
Recommended fermentation temperature: 15-30°C
Alcohol Tolerance: till 18% ABV
Content: 10 g
Available
Mangrove Jack's Belgian Ale M41 10 g
€3.75*
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's New World Strong Ale M42 10 g
€3.25*
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.Flocculation: High (5/5)Attenuation: 77-82%Recommended fermentation temperature: 16-22°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's Bavarian Wheat M20 10 g
€3.09*
Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-30°C Alcohol Tolerance: till 7.5% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
MJ Belgian Abbey M47 10 g
€3.25*
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey Ales
Flocculation: High (4/5)Attenuation: 73-77%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's Belgian Wit M21 10 g
€3.25*
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's Bohemian Lager M84 10 g
€3.75*
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreFlocculation: High (4/5)Attenuation: 72-76%Recommended fermentation temperature: 10-15°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's Bavarian Lager M76 10 g
€4.75*
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Flocculation: Average (3/5)
Attenuation: 75-80%Recommended fermentation temperature: 8-14°C
Alcohol Tolerance: till 8% ABV
Content: 10 gr - for max. 25 litres
Keep refrigerated.
Available
Mangrove Jack's Empire Ale M15 10 g
€3.75*
A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Flocculation: High (4/5)Attenuation: 70-75%Recommended fermentation temperature: 18-22°CAlcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's Hophead Ale M66 10 gr
€4.25*
M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Aroma from dry hop additions will be enhanced along with aroma from any fruit additions made during fermentation. The moderate, weel-balanced ester profile from this yeast will complement the character from New Word hops very well whilst also bringing out some malt character. M66 ferments clean and relatively neutral , with the moderate, well-balanced ester profile adding subtle complexity. Beers fermented with this yeast have a moderately dry finish but will retain a good level of mouthfeel to prevent them from being too thin. Flocculation: High (4/5)Attenuation: 72-76%Recommended fermentation temperature: 18-22°CAlcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's Californian Lager M54 10 g
€3.75*
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.Suitable for California Common and any lager fermented at ambient (ale) temperatures.Flocculation: High (4/5)Attenuation: 77-82%Recommended fermentation temperature: 18-20°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Available
Mangrove Jack's Carbonation drops 200gr
€4.95*
For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar.
Usage:
Use 1 drop per 350 ml bottle
Use 2 drops per 750 ml bottle
Use 3 drops per 1.25 L bottle
Use 4 drops per 2 L bottle
Available
Mangrove Jacks Voss Kveik Yeast M12 10 gr
€4.95*
Voss Kveik is a top-fermenting yeast, offering rapid fermentation at very high temperatures while maintaining a neutral flavor character with subtle citrus notes.
M12 Kveik yeast is suitable for a whole range of styles, from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Attenuation: 77-82%
Flocculation: very high
Alcohol tolerance: medium to high (abv 8-12%)
Optimal fermentation temperature: 30-40°C
Mangrove jack's M12 Kveik yeast is suitable for fermenting at a temperature of 20 to 40°c but works optimally between 30 and 40°c.
Available
Mangrove Jack's Hop Spider - INOX/RVS 800 micron
€46.95*
Made with a coarser, 800 micron mesh, for maximum wort flow and increased hop utilisation.
Although we do not believe this is needed with the Grainfather brewing system, many of you would like to purchase one for your hops. We have therefore designed this with a specifically fitted hook design which can be hooked onto the side of any brew pot or the Grainfather system support ring. Perfect for those of you who would like the reassurance of a hop spider when brewing.
This spider can be used for any kind of hops, including hop pellets.
Specifications:
Diameter: 15 cm
Length: 30 cm
Material: 800 micron 304 grade stainless steel mesh, with stainless steel support band and single hook.
Available
Mangrove Jack's Wine Yeast SN9 8gr
€2.75*
Saccharomyces Bayanus – Very good all round strain, best choice for high alcohol and fortified wines but also excellent for most country wines, sweet sparkling wines and ciders.If you only had one wine yeast strain, this would be the strain because whilst being relatively neutral in character SN9 does introduce excellent weight and structure no matter the must or fruit and produces a congener profile that always compliments the wine.SN9 is particularly good when fermenting flower or low fruit recipes which often lack vinosity, weight and depth.SN9 is another strain noted for its robustness, being able to ferment to 18% abv. ethanol, tolerate high free SO2 and high levels of other stress factors such as organic acids, incorrect temperature and pH. But unlike CL23, SN9 adds weight and high glycerol production making the strain perfect for high alcohol sweet wines or where uncertain recipes are employed and fermentation reliability is a key factor or where low temperature fermentation down to 10°C (50°F) is required .This strain is 'fermentation friendly' in that it produces zero foam, starts fermenting rapidly so avoids potential bacterial contamination and can be used to re-start stuck fermentations. SN9 is also the most osmotolerant and the fasting clearing of all Vintner's Harvest strains.SN9 is ideal for restarting stuck fermentations.
Available
Mangrove Jack's Cider Enhancer 1.2Kg
€9.95*
Cider Enhancer is best for boosting crisp, refreshing cider!
This Cider Enhancer infuses a special blend of apple juice concentrate, invert sugar syrup and glucose syrup.
It has been carefully designed to be used with a range of cider styles.
Use as an alternative to approx. 1kg of dextrose in your brew to elevate the flavour, body and mouthfeel of your cider.
Not Available
Mangrove Jack's Wine Yeast R56 8gr
€2.75*
A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.
Available
MJ's Pure Liquid malt Extract Light 1,5kg
€12.95*
100% Pure light malt extract. Provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
Does not contain dextrose or Maltodextrin
Directions for use: Incorporate it as the primary base for your custom extract beer recipes, or utilize it as a booster to enhance alcohol content, body, and flavor in both extract and all-grain recipes alike.
Color: 5-8 EBC (10% weight to volume solution)
Not Available
Mangrove Jack's Craft Series IPA
€22.95*
Rich and malty with earthy floral notes and a hint of spice. This beer is the perfect balance of malty sweetness and refreshing bitterness.
Specifications
ABV Approx.: 4.7%
Bitterness: 3/5, 35-45 IBU
Colour: Vibrant gold
Makes: 20L
Yeast: M42 New World Strong Ale
Hops: Hallertau, Columbus, Target, Admiral
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg (2.65 lb)
Beer Enhancer 1: 1.4 kg (3.08 lb)
Dextrose: 1kg (2.2 lb)
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Not Available
Mangrove Jack's Craft Series Apple Cider
€27.95*
The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.
ABV Approx: 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L
Not Available