A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Flocculation: Average (3/5)
Attenuation: 75-80%Recommended fermentation temperature: 8-14°C
Alcohol Tolerance: till 8% ABV
Content: 10 gr - for max. 25 litres
Keep refrigerated.
Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-30°C Alcohol Tolerance: till 7.5% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Use as an alternative to dextrose in your brew to elevate the flavour, body, head retention and mouthfeel of your beer. The solution for boosting light beers!
Special blend of liquid malt extract, invert sugar syrup and glucose syrup.
Carefully designed for lighter, drier beers, such as lagers and pilsners.
Alternative to dextrose, about 1 kg in your brew
Improves the taste, body, head and mouth feel of your beer
Best for boosting full-bodied beers!
Our Beer Enhancer 2 infuses a special blend of liquid malt extract, invert sugar syrup and glucose syrup. It has been carefully designed to be used with a range fuller bodied beer styles, such as IPAs, English and American Pale Ales, or any amber, red, or dark beer styles.
Use as an alternative to approx. 1kg of dextrose in your brew to elevate the flavour, body, head retention and mouthfeel of your beer.
Improve your beer fermentation with this premium yeast nutrient complex
Experience enhanced yeast health and superior beer fermentation with our specialized yeast nutrient complex.
Yeast nutrients play a crucial role in creating an optimal environment for yeast to thrive, resulting in a fermentation process that is not only faster but also promotes a happier and healthier yeast culture. By incorporating our yeast nutrient complex, you can elevate the overall flavor, aroma, and quality of your beer.
Directions:
Add sachet contents to 100 ml (3.4 US fl oz) of just boiled water, stir to dissolve, then add to 15-23 L (4-6 US Gal) of wort before pitching yeast and fermenting according to instructions on yeast packaging.
For best results, use with Mangrove Jack's Craft Series Yeast.
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreFlocculation: High (4/5)Attenuation: 72-76%Recommended fermentation temperature: 10-15°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required.Suitable for California Common and any lager fermented at ambient (ale) temperatures.Flocculation: High (4/5)Attenuation: 77-82%Recommended fermentation temperature: 18-20°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar.
Usage:
Use 1 drop per 350 ml bottle
Use 2 drops per 750 ml bottle
Use 3 drops per 1.25 L bottle
Use 4 drops per 2 L bottle
Cider Enhancer is best for boosting crisp, refreshing cider!
This Cider Enhancer infuses a special blend of apple juice concentrate, invert sugar syrup and glucose syrup.
It has been carefully designed to be used with a range of cider styles.
Use as an alternative to approx. 1kg of dextrose in your brew to elevate the flavour, body and mouthfeel of your cider.
Enhance Your Cider Fermentation with Diammonium Phosphate-based Yeast Nutrient Complex.
Discover a high-quality diammonium phosphate-based yeast nutrient complex designed to support optimal yeast health, resulting in improved fermentation for cidres.
These yeast nutrients create an ideal environment for yeast to flourish, promoting a happier, healthier, and faster fermentation process. Elevate the flavor, aroma, and overall quality of your cider with the strategic use of these nutrients, ensuring a consistent and delightful final product every time. Invest in the key to successful cidermaking and unlock the full potential of your fermentation process.
Directions:
Add sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.
For best results, use with Mangrove Jack's Craft Series Yeast.
Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
Flocculation: High (5/5)Attenuation: 95-100%Recommended fermentation temperature: 12-28°C Alcohol Tolerance: till 17,5% ABVContent: 9 gKeep refrigerated.
Contents: Liquid hopped malt extract, for 20 liters of beer Alcohol content: 5.6% Bitterness: 48-56 IBU Brewer's yeast: M44 US West Coast This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Content: Hopped liquid malt extract, for 20 litres of beer
Alcohol: 4.4% ABV
Bitterness: 25-35 IBU
Yeast: M15 Empire Ale
This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.
The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice.
ABV Approx: 5.2%
Style: Sweet
Colour: Gold
Makes: 23 L
Contents: Liquid hopped malt extract, for 20 liters of beer Alcohol content: 5.1% Bitterness: 30-40 IBU Brewer's yeast: M44 US West Coast This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Deliciously smooth, light golden in colour. Full bodied with aromas of vanilla and banana and a lingering clove aftertaste.
Specifications
ABV Approx.: 4.7%
Bitterness: 1/5, 12-18 IBU
Colour: Hazy gold
Makes: 20L
Yeast: M20 Bavarian Wheat
Hops: N.a
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg
Beer Enhancer 1: 1 kg
Dextrose: 1kg
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Earthy hop aromas with spicy peppery notes. Rich and creamy with a medium to full body, the underlying spicy fruit flavours are balanced by a dry finish.
Specifications
ABV Approx.: 6.2%
Bitterness: 3/5, 22-28 IBU
Colour: Gold
Makes: 15L
Yeast: M29 French Saison
Hops: Styrian Golding
If you want to make 18 liters of beer add one of the following:
Pure Liquid Malt Extract: 0.5kg
Beer Enhancer 1: 0.4kg
Dextrose: 0.4kg
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
A medium bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.
Specifications:
ABV Approx: 8.2% (based on use with 1kg brewing sugar)
Bitterness: 2/5
IBU: 18-24
Colour: Pale Amber
Makes: 16L (4.2 US Gal)
Yeast: LE Belgian Tripel 20g
Hops: Saaz 50g
Extra fermentables required: 1kg brewing sugar/brew Enhancer OR 1.4kg Beer Enhancer 1
Please Note: We do not recommend using pure malt extract with this product.
Contents: Liquid hopped malt extract, for 20 liters of beer Alcohol content: 3.6% Bitterness: 5-7 IBU Brewer's yeast: M20 Bavarian Lager This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Contents: Liquid hopped malt extract, for 20 liters of beer Alcohol content: 4% Bitterness: 26-34 IBU Brewer's yeast: M15 Empire Ale This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Fresh citrus lime and warm floral notes of elderflower intermingled with fresh and fruity apple. A winning combination, the sharpness of lime with sweet fruity apple will make your taste buds tingle.
Features:
ABV Approx: 5.2%
Colour: Pale Yellow
Yeast: M02 Cider
Style: Sweet
Makes: 23 L
Brewing Sugar Required: 1kg Dextrose
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day. If you don't like berries, just remember a cider a day also keeps the doctor away.