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Gozdawa US East Coast "Conan" is the most famous yeast strain from the U.S. East Coast, for all new wave American beers with fruity esters. It produces a tropical fruit aroma characteristic of the U.S. East Coast. High gravity strain with good attenuation and medium flocculation.
- Fermentation: Top
- Temperature: 15-22°C
- Optimal temperature: 16°C-22°C
- ABV: max. 11%
- Attenuation: max. 78%
- Flocculation: medium
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-100g / hl.
|Fermentation type:||top fermentation|
|Recommended fermentation temperature:||16-22°C|
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