Products of Wyeast
Wyeast 3787 XL High Gravity
From
€14.50*
Strong top cropping yeast with phonolic character. Ideal for a Biére de Garde. Dry with a rich ester profile and a malty palate.
Flocculation: MediumApparent attenuation: 75 - 80%Fermentation temperature: 19-27 °CAlcohol Tolerance: Up to 12% ABV
Beer Styles:Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Available
Wyeast 3068 XL Weihenstephan Wheat
From
€14.50*
Unique top cropping which give the unique and herbal/spicy WEIZEN character: rich with cloves, vanilla, and banana. For the best result use a fermentation temperature of 20°C.
Flocculation: Low
Apparent attenuation: 73-77%
Fermentation temperature: 18-24 °C
Alcohol Tolerance: Approx. 10% ABV
Beer Styles:Dunkelweizen, Fruit Beer, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock.
Wheat Beer / Wit Beer yeast:Countless amounts of aromas and tastes are originated from a great diversity of wheat yeast beers. Strong fruit esters and aromas are dominant. These characteristics are strengthened by higher fermentation temperatures.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 3522 XL Belgian Ardennes
From
€14.50*
One of many great and famous beer yeast for brewing the classical Belgian Ales. Phenols are responsible for the soft fruity and complex spiciness obtained at a higher fermentation temperature.
Flocculation: High
Apparent attenuation: 72-76%
Fermentation temperature: 19-31 °C
Alcohol Tolerance: Approx. 12% ABV
Beer Styles:Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Specialty Ale, Belgian Tripel, Flanders Brown Ale/Oud Bruin.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1056 XL American Ale
From
€14.50*
Often used by commercial brewers for a variety of American Ales. For a dry and soft finish, pleasantly soft, clear and highly balanced.
Flocculation: Low till Medium
Apparent attenuation: 73-77%
Fermentation temperature: 15-22 °C
Alcohol Tolerance: Approx. 11% ABV
Beer Styles:American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Cream Ale, Dry Stout, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1388 XL Belgian Strong Ale
From
€14.50*
Yeast for a strong flavour with a medium till high alcohol tolerance. Fruity aroma and palate, crispy, and tart finish.
Flocculation: Low
Apparent attenuation: 73-77%
Fermentation temperature: 18-27 °C
Alcohol Tolerance: Approx. 12-13% ABV
Beer Styles:Belgian Blond Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Tripel, Bière de Garde, Christmas/Winter Specialty Spiced Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 3944 XL Belgian Witbier
From
€14.50*
Sour, slightly phenolic character for brewing Witbieren and Grand-Cru.
Flocculation: Medium
Apparent attenuation: 72-76%
Fermentation temperature: 16-24 °C
Alcohol Tolerance: 11 - 10% ABV
Beer Styles:Belgian Dubbel, Belgian Tripel, Spice, Herb, or Vegetable Beer, Witbier.
Wheat Beer / Wit Beer yeast:Countless amounts of aromas and tastes are originated from a great diversity of wheat yeast beers. Strong fruit esters and aromas are dominant. These characteristics are strengthened by higher fermentation temperatures.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1214 XL Belgian Abbey
From
€14.50*
Top cropping of the type abbey beer. Suitable for beers of high density.
Flocculation: Medium
Apparent attenuation: 72-76%
Fermentation temperature: 18-24 °C
Alcohol Tolerance: Approx. 12% ABV
Beer Styles:Belgian Dark Strong Ale, Belgian Dubbel, Belgian Specialty Ale, Belgian Tripel, Christmas/Winter Specialty Spiced Beer, Witbier.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1762 XL Belgian Abbey II
From
€14.50*
Yeast for a high density with a warming effect due to the production of ethanol. Slightly fruity with a dry finish.
Flocculation: Medium
Apparent attenuation: 73-77%
Fermentation temperature: 18-24 °C
Alcohol Tolerance: 12% ABV
Beer Styles:American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Russian Imperial Stout, Strong Scotch Ale
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1318 XL London Ale III
From
€14.50*
From a traditional London brewery, with a great malt and hop profile. Real top cropping, fruity, very light, soft, and balanced palate with a tiny sweet finish.
Flocculation: High
Apparent attenuation: 71-75%
Fermentation temperature: 19-24 °C
Alcohol Tolerance: Approx. 10% ABV
Beer Types:American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1084 XL Irish Ale
From
€14.50*
Slightly malty and fruity, perfect for stouts. Pure, pleasantly soft and full of character.
Flocculation: Medium
Apparent attenuation: 71-75%
Fermentation temperature: 16-22 °C
Beer Styles:American Barleywine, Baltic Porter, Dry Stout, Foreign Extra Stout, Imperial IPA, Irish Red Ale, Oatmeal Stout, Other Smoked Beer, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Sweet Stout, Wood-Aged Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast Yeast Nutrient Blend 1.02 Oz
€6.95*
A blend of vitamins, minerals, amino acids, nitrogen components, zinc, and phosphates. The sequence of adding the ingredients is really important. Because one ingredient might be able to strengthen or mitigate the other.
Instructions: Dissolve Beer Yeast Nutrient Blend in warm water. Add solution to kettle 10-15 minutes prior to end of boil.
Usage: 1 gram per 10 litres wortDissolve in a bit of warm water, and add to the wort.
Not Available
Wyeast 1272 XL All American Ale
From
€14.50*
More fruity and a better flocculation than 1056, slightly nutty, soft, and a tiny tart finish.
Flocculation: High
Apparent attenuation: 72-76%
Fermentation temperature: 16-22 °C
Alcohol Tolerance: Approx. 10% ABV
Beer styles:American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Fruit Beer, Imperial IPA, Wood-Aged Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 3711 XL French Saison
From
€14.50*
Saison yeast who strengthens the effect of the spices and hop aroma. Excellent for beers with a strong aroma and a strong spices bouquet.
Flocculation: Low
Apparent attenuation: 77-83%
Fermentation temperature: 18-30 °C
Alcohol Tolerance: 12% ABV
Beer Types:Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bière de Garde, Saison
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1028 XL London Ale
From
€14.50*
Rich, with a dry finish. A strong beer, full of character, thirst quenching with a slight fruitiness.
Flocculation: Medium
Apparent attenuation: 73-77%
Fermentation temperature: 16-22 °C
Alcohol Tolerance: 11% ABV
Beer Styles:Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1007 XL German Ale
From
€14.50*
Crisp and refreshing with a complex, although gentle flavour. The beer will get a strong foam layer.
Good fermentation, even on 13 °C
Flocculation: Low
Apparent attenuation: 73-77%
Fermentation temperature: 13-20 °C
Alcohol Tolerance: 11% ABV
Beer Styles:American Wheat, Rye Beer, Berliner Weisse, Bière de Garde, Düsseldorf Altbier, Kölsch, Northern German Altbier.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 2565 XL Kölsch
From
€14.50*
A hybrid with both the characteristics of ales and lagers. This yeast develops an excellent malt flavour with moderate fruitiness and a refreshing finish. Best fermentation at lower temperatures. See below.
Flocculation: Low
Apparent attenuation: 73-77%
Fermentation temperature: 13-21 °C
Alcohol Tolerance: Approx. 10% ABV
Beer Styles:American Wheat or Rye Beer, Berliner Weisse, Bière de Garde, Cream Ale, Düsseldorf Altbier, Fruit Beer, Kölsch, Northern German Altbier, Spice, Herb, or Vegetable Beer
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 2206 XL Bavarian Lager
From
€14.50*
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Flocculation: Medium
Apparent attenuation: 73-77%
Fermentation temperature: 9-14 °C
Alcohol Tolerance: Approx. 9% ABV
Beer Styles:Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock.
Lager yeast:Lager beers have a fresh finish and are not as heavy and crisper/dryer as ales. Generally, one who brews lagers produces also an enormous amount of sulphur during the cold fermentation process, this evaporates during the maturation. An important profile for famous pilsner beers.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 3724 XL Belgian Season
From
€14.50*
Classic Saison yeast. Spicy and complex aromatics. Very tart and dry on palate with mild fruit. Finishes crisp and mildly acidic. Benefits from elevated fermentation temperatures. Usually slow to attenuate.
Flocculation: low
Apparent attenuation: 76-80 %
Fermentation temperature: 21-29 °C
Alcohol tolerance: 12% ABV
Beer styles: Saison
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 2308 XL Munich Lager
From
€14.50*
Unique yeast for fine lagers. Very pleasantly soft, firm, and full of flavour. Improves with increasing temperature during the diacetyl rest.
Flocculation: Medium
Apparent attenuation: 71-75%
Fermentation temperature: 9-14 °C
Alcohol Tolerance: 9% ABV
Beer Styles:Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Märzen, Traditional Bock, Vienna Lager,
Lager yeast:Lager beers have a fresh finish and are not as heavy and crisper/dryer as ales. Generally, one who brews lagers produces also an enormous amount of sulphur during the cold fermentation process, this evaporates during the maturation. An important profile for famous pilsner beers.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Not Available
Wyeast 2124 XL Bohemian Lager
From
€14.50*
Pilsner yeast by Weihenstephan. Clear and malty fermentation, with a lot of remaining malt flavour by pilsner beers of a high density.
Flocculation: Medium
Apparent attenuation: 69-73%
Fermentation temperature: 9-15 °C
Alcohol Tolerance: Approx. 9% ABV
Beer Styles:Baltic Porter, Bière de Garde, Bohemian Pilsner, Classic American Pilsner, Dark American Lager, Doppelbock, Dortmunder Export, Eisbock, German Pilsner (Pils), Maibock/Helles Bock, Munich Dunkel, Munich Helles, Oktoberfest/Märzen, Schwarzbier (Black Beer), Traditional Bock, Vienna Lager.
Lager yeast:Lager beers have a fresh finish and are not as heavy and crisper/dryer as ales. Generally, one who brews lagers produces also an enormous amount of sulphur during the cold fermentation process, this evaporates during the maturation. An important profile for famous pilsner beers.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 3638 XL Bavarian Wheat
From
€14.50*
Top cropping Hefeweizen yeast with complex flavours and aroma. There is a balance between banana and bubble gum esters. Litchi, apple, plum and clove esters are also included.
Flocculation: Low
Apparent attenuation: 70-76%
Fermentation temperature: 18-24 °C
Alcohol Tolerance: Approx. 10% ABV
Beer Styles:Dunkelweizen, Fruit Beer, German Hefe-Weizen, Roggenbier (German Rye Beer), Weizen/Weissbier, Weizenbock.
Wheat Beer / Wit Beer yeast:Countless amounts of aromas and tastes are originated from a great diversity of wheat yeast beers. Strong fruit esters and aromas are dominant. These characteristics are strengthened by higher fermentation temperatures.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available
Wyeast 1450 XL Dannys Favourite
From
€14.50*
This is a great all-round yeast and can be used for almost all beer styles. This yeast is also often used by one of our local home brewers: Mr Danny Conn.
Flocculation: Low/Medium
Apparent attenuation: 74-76%
Fermentation temperature: 18-25 °C
Alcohol Tolerance: 10% ABV
Beer Styles:American Amber Ale, American Brown Ale, American IPA, American Pale Ale, American Stout, Braggot, Brown Porter, Christmas/Winter Specialty Spiced Beer, Classic Rauchbier, Cream Ale, Fruit Beer, Imperial IPA, Irish Red Ale, Other Smoked Beer, Russian Imperial Stout, Spice, Herb, or Vegetable Beer, Strong Scotch Ale, Wood-Aged Beer.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
few Available
Wyeast 1187 XL Ringwood Ale
From
€14.50*
A well-known yeast with European origins with unique fermentation and flavour characteristics. Clearly visible fruit esters and a high flocculation create a malty and complex profile which clears up perfectly. It is recommended to use a extended diacetyl rest at the end.
Flocculation: High
Apparent attenuation: 68-72%
Fermentation temperature: 18-23 °C
Alcohol Tolerance: 11% ABV
Beer Styles:American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
few Available
Wyeast 1098 XL Brittish Ale
From
€14.50*
Fermentation profile which is typical for British and Canadian ales. Malty flavour characteristics and a refreshing finish, clear and moderately dry.
Flocculation: High
Apparent attenuation: 73-76%
Fermentation temperature: 18-25 °C
Alcohol Tolerance: 10% ABV
Beer Styles:Blonde Ale, English Barleywine, Northern English Brown Ale, Robust Porter, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-.
ALE-beer yeast:Ale beer yeast are rich and full of character with a fruity aroma and taste. Every kind of beer has its specific and unique characteristics, which can be emphasized of mitigated depending on the used recipe and fermentation temperature.
Smack Pack Activator: Meant for the more experienced homebrewer or small microbrewery. There is a possibility for direct addition up to 20 litres of wort. Contains 125 ml, culture medium included. Wyeast beer yeast contains 3.5 times more yeast cells and is packed sterile in a special Smackpack.Best before date: 0-6 months after production. It is possible to use the yeast after those 6 months, however, they need a longer start up time.Wyeast yeast is ideal for bigger amount of wort and for beer brewers who want to avoid making a yeast starter.
Important notice: Activator™ packages will sometimes swell slightly or moderately during shipping or storage. This is not an indication of deterioration if the package is less than 6 months old and has been properly handled. This is due to trace amounts of nutrients, still available at the time of packaging, causing small amounts of culture activity and CO2 production. Some strains are more prone to this than others.
Available