English Heavy Ale Yeast Strain 3 – Top-Fermenting Dried Yeast for Strong British Ales
English Heavy Ale Yeast Strain 3 is a high-performing top-fermenting dried yeast that delivers a clean malt profile, perfectly balanced with hop bitterness and aroma. This strain is ideal for brewing traditional British-style strong ales with excellent clarity and depth of flavor. It is also a convenient and cost-effective dried yeast alternative to Wyeast London Ale III.
Key Characteristics:
- Fermentation Temperature Range: 17–24 °C
- Optimal Fermentation Temperature: 18–23 °C
- Alcohol Tolerance (ABV): Up to 10%
- Flocculation: High – results in clear beer
- Attenuation: Good – delivers well-balanced dryness
Perfect for Classic British Ales
This yeast strain is especially suited for brewing English strong ales, heavy ales, and bitters. It produces clean, malty beers with subtle fruity esters and supports a wide variety of hop profiles without overpowering them.
Why Choose English Heavy Ale Yeast 3?
Its high flocculation makes for bright and clear beers with minimal effort. The yeast's strong performance and tolerance for higher alcohol levels make it a reliable choice for both home and professional brewers aiming to craft bold, flavorful ales with authentic British character.
ABV Tolerance: | 8 - 9% |
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Fermentation Temperature: | 18-23°C |
Fermentation type: | Top fermentation |
Sedimentation: | High |
Yeast type: | Dry |
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