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Products of Fermentis
Our active dry yeasts and yeast derivatives cover almost all professional requirements: from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more. From safeguarding production to the expression of sensory properties in beer, wine, spirits and more. 137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France +33 3 20 81 61 00
Fermentis Safbrew S-33 11,5 g
Fermentis Safbrew S-33 11,5 g
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / LTotal Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 11,5 g

€2.95*
Fermentis Safale S-04 11.5 g
Fermentis Safale S-04 11.5 g
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 11,5 g

€3.95*
Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr
Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr
Fermentis W-68 - A historical German-style yeast strain for wheat beers. Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew. Specifications: Flocculation: Medium Fermentation temperature: 20-32 °C Dosage: 0,5-1g / L Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 78-84% Package: 11,5 g

€3.95*
Fermentis Saflager S-189 11,5 g
Fermentis Saflager S-189 11,5 g
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development. Specifications: Flocculation: High Final Gravity: High Fermentation temperature: 9-22°C (12-15°C is ideal) Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Package: 11,5 g

€5.95*
Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr
Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr
BW-20 - The ideal yeast to brew Belgian Style whites. Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights. Specifications: Flocculation: Low Fermentation temperature: 18-26 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: Medium-High Total Superior Alcohols: Medium-High Apparent Attenuation: 77-83% Package: 11,5 g

€3.95*
Fermentis Safale US-05 11,5 g
Fermentis Safale US-05 11,5 g
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.95*
Fermentis Saflager S-23 11.5 g
Fermentis Saflager S-23 11.5 g
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€5.45*
Fermentis Safbrew T-58 11,5 g
Fermentis Safbrew T-58 11,5 g
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 11,5 g

€2.95*
Fermentis Safbrew WB-06 11,5 g
Fermentis Safbrew WB-06 11,5 g
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Specifications: Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: Medium Total Superior Alcohols: High Apparent Attenuation: 86% Alcohol Tolerance: 9-11% Package: 11,5 g

€4.45*
Fermentis Safale K-97 11,5 g
Fermentis Safale K-97 11,5 g
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

Content: 11.5 Gram (€343.48* / 1000 Gram)

€3.95*
Pack
Fermentis SafBrew™DW-17 All-In-1™ for Dry Complex Beers 25gr
Fermentis SafBrew™DW-17 All-In-1™ for Dry Complex Beers 25gr
Unlock the potential of your brewing endeavors with SafBrew™ DW-17, a potent solution comprising Active Dry Yeast and enzymes. Tailored for the creation of rich and complex beers, this innovative blend imparts delightful fruity, woody, and subtly acidic characters to your brew. Not just limited to complexity, SafBrew™ DW-17 is your go-to choice for fermenting very high-density worts, enabling the production of beers with an impressive alcohol content of up to 17 ABV. Elevate your brewing experience and embrace the versatility of SafBrew™ DW-17 for crafting beers that stand out with unique and sophisticated flavors. Specifications: Flocculation: - Final Gravity: High Fermentation temperature: 20-32 °C (ideally 15-20°C) Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 98-100% Alcohol Tolerance: up to 17% Dosage: 1-1,6 g / L Package: 25 g

€9.45*
Fermentis Safcider 5 g - AS-2
Fermentis Safcider 5 g - AS-2
Fermentis Safcider AS‑2 Dry Yeast 5 g Fermentis Safcider AS‑2 is the perfect cider yeast for creating a fresh, aromatic profile with notes of apple and citrus, complemented by refined fruity nuances for excellent complexity. Originating from the Champagne region, this yeast performs reliably even under challenging fermentation conditions. It is ideal for both sweet and dry ciders, producing a rounded and smooth mouthfeel. Suitable for fermentation temperatures between 10 °C – 30 °C, with optimal performance between 18 °C – 24 °C (64 °F – 75 °F). Dosage: One pack (5 g) is sufficient for approximately 20 litres of cider. Contents: 5 g dry yeast, emulsifier (E491) Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 Made in Belgium Manufacturer: Fermentis Division of S.I. Lesaffre, BP 3029, 137 rue Gabriel Péri, F‑59703 Marcq‑en‑Baroeul Cedex Packed in protective atmosphere Store cool and dry Best before: see product packaging

Content: 5 Gram (€578.00* / 1000 Gram)

€2.89*
Pack
Fermentis Safcider 5 g - AC-4
Fermentis Safcider 5 g - AC-4
Fermentis Safcider AC-4 Dry Yeast 5 g – For Fresh and Fruity Ciders Fermentis Safcider AC-4 is the ideal cider yeast for creating a fresh, aromatic profile with apple and citrus notes, complemented by refined fruit aromas for enhanced complexity. Originating from the Champagne region, this yeast is perfect for both sweet and dry ciders, even under challenging fermentation conditions. It produces a sweet, rounded mouthfeel and delivers a crisp, clean finish that enhances the overall cider structure. Safcider AC-4 works effectively within a wide temperature range of 10 °C - 30 °C (50 °F - 86 °F), with optimal fermentation temperatures between 18 °C - 24 °C (64 °F - 75 °F). One 5 g sachet is sufficient to ferment approximately 20 liters (5.3 gallons) of cider. Contents: 5 g dry yeast, emulsifier (Sorbitan monostearate) Additional Information: Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 Produced in Belgium Manufacturer: Fermentis Division of S.I. Lesaffre | BP 3029 | 137 rue Gabriel Péri | F-59703 Marcq-en-Baroeul Cedex, France Packed under protective atmosphere Store in a cool, dry place Best before: See packaging

Content: 5 Gram (€566.00* / 1000 Gram)

€2.83*
Pack
Fermentis Safcider 5 g - TF-6
Fermentis Safcider 5 g - TF-6
Fermentis Safcider TF‑6 Dry Yeast 5 g – Sweet & Complex Cider Fermentis Safcider TF‑6 is crafted for sweet ciders from fresh apple juice, delivering high aromatic intensity and complexity. Expect crisp apple, pear‑banana, red fruit, citrus, exotic fruit notes and refined apple sauce nuances. With a medium‑high fructose conversion rate, this yeast ensures a sweet, rounded mouthfeel and performs well under both easy and challenging fermentation conditions. Temperature range: 10 °C–30 °C (ideal 18 °C–24 °C). One 5 g sachet ferments approx. 20 L (5.3 gal) of cider. Contents: 5 g dry yeast, emulsifier (Sorbitan Monostearate) Additional Info: Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 Produced in Belgium Manufacturer: Fermentis Division of S.I. Lesaffre – Marcq‑en‑Barœul, France Packed under protective atmosphere Store cool & dry Best before: see packaging

Content: 5 Gram (€540.00* / 1000 Gram)

€2.70*
Pack
16 %
Fermentis SafLager E-30 11,5 g
Fermentis SafLager E-30 11,5 g
SafLager™ E-30 – Bottom-Fermenting Yeast for Fruity Lager Beers Product Description SafLager™ E-30 is a selected bottom-fermenting dry yeast specially developed for brewing aromatic and fruity lager beers. It produces high levels of esters with a pronounced banana aroma and is suitable for a wide range of fruit-forward beer styles. This yeast shows medium sedimentation and creates a fine haze when agitated – without clumping. Technical Specifications Total Ester Production: High Higher Alcohols: Medium Apparent Attenuation: 80–84% Flocculation: Medium Sedimentation Time: Medium Alcohol Tolerance: Not specified Sensory Profile SafLager™ E-30 yeast delivers a fruity aroma with distinct banana notes and is ideal for beers with a fruity character and a clear ester structure. Dosage & Application Dosage: 80 to 120 g/hL (0.11 – 0.16 oz/gal) at an optimal fermentation temperature of 12°C – 18°C (54°F – 64°F). Direct Pitching: Sprinkle the yeast directly into the fermenter at the fermentation temperature (12°C – 18°C). With Prior Rehydration: Sprinkle the yeast into 10 times its weight of water or wort at 21°C – 25°C (70°F – 77°F). Let it sit for 15–30 minutes. Stir gently. Pitch into the fermenter. Ingredients Yeast (Saccharomyces cerevisiae POF+) Emulsifier: Sorbitan monostearate (E/INS 491) Package Contents 1 x 11.5 g SafLager™ E-30, bottom-fermenting dry yeast in powder form

€4.50* €5.35*

Fermentis Safcider AB-1 Cider Yeast 5 g
Fermentis Safcider AB-1 Cider Yeast 5 g

€2.85*
Fermentis Safale BE-256 11,5 g
Fermentis Safale BE-256 11,5 g
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€5.45*
Fermentis SafBrew™ HA-18 HIgh Gravity Yeast 25gr
Fermentis SafBrew™ HA-18 HIgh Gravity Yeast 25gr
Empower Your Brewing with SafBrew™ HA-18: Crafting Excellence in High-Gravity and High-Alcohol Beers Experience brewing mastery with SafBrew™ HA-18, a robust solution featuring POF+ Active Dry Brewer’s Yeast and enzymes. Tailored for the production of high-gravity and exceptionally high-alcohol beers, this powerhouse is your go-to choice for crafting strong ales, barley wines, and barrel-aged beers with unparalleled density. Boasting exceptional resistance to osmotic pressure and demonstrating thermotolerance, SafBrew™ HA-18 thrives in high fermentation temperatures. Whether you're pushing the boundaries of alcohol content or aiming for a brew with remarkable density, this yeast is your ally in achieving brewing excellence. Specifications: Final Gravity: High Fermentation temperature: 25-35 °C Total Esters: High Apparent Attenuation: 98-102% Alcohol Tolerance: up to 18% Dosage: 1-1,6 g / L Package: 25 g

€9.45*
Fermentis SafBrew™ DA-16 for dry & flavorful beer yeast 25gr
Fermentis SafBrew™ DA-16 for dry & flavorful beer yeast 25gr
For dry and flavorful beers, especially those like Brut IPAs, SafBrew™ DA-16 stands out as the optimal choice This robust solution of comprising Active Dry Yeast and enzymes, specifically designed for crafting exceptionally dry and flavorful brews. Ideal for styles that emphasize fruitiness and hoppiness, such as Brut IPAs, SafBrew™ DA-16 enhances the aromatic profile and taste experience. Moreover, SafBrew™ DA-16 is highly recommended for fermenting very high gravity wort, enabling alcohol levels to reach up to 16% ABV. This versatility makes it a go-to option for brewers seeking to push the boundaries of alcohol content while maintaining quality and character in their beers. Specifications: Fermentation temperature: 20-32 °C (ideally 15-20°C) Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 98-102% Alcohol Tolerance: up to 16% Dosage: 1-1,6 g / L Package: 25 g

€9.45*
Fermentis Safale BE-134 11,5 g
Fermentis Safale BE-134 11,5 g
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 11.5 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€4.95*
Fermentis SafAle US-05 100 g.
Fermentis SafAle US-05 100 g.
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 100 g

€23.45*
Fermentis Saflager W-34/70 11.5 g
Fermentis Saflager W-34/70 11.5 g
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C. Flocculation: High Final Gravity: Medium Fermentation temperature: 9-22°C, ideally: 12-15 °C Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 11,5 g

€5.95*
Fermentis SafAle T-58 100 g.
Fermentis SafAle T-58 100 g.
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L  Total Esters: High Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 100 g

€15.95*
Fermentis Safbrew S-33 500 g
Fermentis Safbrew S-33 500 g
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-1g / LTotal Esters: MediumTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 500 g

€50.45*
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