Products of Fermentis
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
Fermentis Safale S-04 11.5 g
€2.70*
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally: 15-20°C)
Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11%
Package: 11,5 g
Available
Fermentis Safbrew S-33 11,5 g
€2.05*
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / LTotal Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can be used for re-fermentation in the bottle.
Package: 11,5 g
Available
Fermentis Safale US-05 11,5 g
€2.75*
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Specifications:
Flocculation: Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: low
Total Superior Alcohols: medium
Apparent Attenuation: 81%
Alcohol Tolerance: 9-11%
Package: 11,5 g
Available
Fermentis Safbrew T-58 11,5 g
€1.95*
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11%
Can also be used for bottle conditioning.
Package: 11,5 g
Available
Fermentis Saflager W-34/70 11.5 g
€4.75*
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 9-22°C, ideally: 12-15 °C
Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11%
Package: 11,5 g
Available
Fermentis Safale BE-256 11,5 g
€3.95*
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage:
At fermentation: 50-80 g/hl
At conditioning"2,5-5 g/hl
Available
Fermentis Safbrew WB-06 11,5 g
€3.25*
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.
Specifications:
Flocculation: Low
Final Gravity: High
Fermentation temperature: 12-25 °C
Dosage: 5-8g / 10L
Total Esters: Medium
Total Superior Alcohols: High
Apparent Attenuation: 86%
Alcohol Tolerance: 9-11%
Package: 11,5 g
Available
Fermentis Saflager S-23 11.5 g
€4.25*
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers.
Specifications:
Flocculation: High
Final Gravity: Medium
Also suitable for stronger beers, till 22° Plato
Fermentation temperature: 9-22 °C, ideally 12-15°C
Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11.5 g
Available
Fermentis SafCider™ AB-1 Yeast Bag 5 g
€2.50*
Fermentis Safcider yeast sachet 5 gr. This fructophilice yeast strain comes from the Champagne regions.
Suitable for ale types of cider, even under difficult conditions.
Exellent strength at fermentation temperatures of 10 - 30 C.
For 5-20 litres.
Available
Fermentis Safale BE-134 11,5 g
€3.50*
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers.
Specifications:
Flocculation: High
Final Gravity: Low
Fermentation temperature: 18-28°C
Total Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 90%
Alcohol Tolerance: 9-11%
Package: 11.5 g
Dosage:
In primary fermentation: 50-80 g / hl
For refermentation in bottle: 2.5-5 g / hl
Available
Fermentis Safale K-97 11,5 g
€2.80*
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10L
Total Esters: medium
Total Superior Alcohols: medium
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11,5 g
Available
Fermentis Saflager S-189 11,5 g
€4.40*
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development.
Specifications:
Flocculation: High
Final Gravity: High
Fermentation temperature: 9-22°C (12-15°C is ideal)
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
Package: 11,5 g
Available
Fermentis Safbrew F2 25 g
€4.25*
This top cropping yeast is specially selected for beers which require conditioning in the bottle or in the cask. This beer assimilates very little maltotriose, but it does assimilates basic sugars (glucose, fructose, sucrose, maltose). This yeast has a neutral aroma profile, but it keeps the basic character of basic beer. Safbrew F2 is highly resistant for high alcohol contents (> 10% ABV) and ensures all the necessary properties for re-fermentation.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 15-25 °C
Curvy taste and ripe aromas.
Dosage: 0,5-0,8g / L
Sticks to the bottom of the bottles/casks
Creates a mist during suspension
Package: 25 gram
Not Available
Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr
€2.95*
Fermentis W-68 - A historical German-style yeast strain for wheat beers.
Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew.
Specifications:
Flocculation: Medium
Fermentation temperature: 20-32 °C
Dosage: 0,5-1g / L
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 78-84%
Package: 11,5 g
Available
Fermentis Safale US-05 500 g
From
€59.50*
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Flocculation: Low/Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: LowTotal Superior Alcohols: MediumApparent Attenuation: 81%Alcohol Tolerance: 9-11%
Package: 500 g
Not Available
Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr
€2.95*
BW-20 - The ideal yeast to brew Belgian Style whites.
Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights.
Specifications:
Flocculation: Low
Fermentation temperature: 18-26 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: Medium-High
Total Superior Alcohols: Medium-High
Apparent Attenuation: 77-83%
Package: 11,5 g
Available
Fermentis SafAle US-05 100 g.
€20.95*
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Specifications:
Flocculation: Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: low
Total Superior Alcohols: medium
Apparent Attenuation: 81%
Alcohol Tolerance: 9-11%
Package: 100 g
Not Available
Fermentis Saflager W-34/70 500 g
From
€94.95*
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager bers when the fermentation is done at 10-14 °C.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 9-22°C / ideally 12-15 °C
Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11%
Package: 500 g
Not Available
Fermentis Safale S-04 500 g
From
€52.75*
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11%
Package: 500 g
Not Available
Fermentis SafLager W-34/70 100 g
€36.95*
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager bers when the fermentation is done at 10-14 °C.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 9-22°C / ideally 12-15 °C
Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11%
Package: 100 g
Not Available
Fermentis Safbrew S-33 500 g
From
€45.95*
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally: 15-20°C)
Dosage: 0,5-1g / LTotal Esters: MediumTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11%
Can be used for re-fermentation in the bottle.
Package: 500 g
Not Available
Fermentis SafAle T-58 100 g.
€13.95*
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: High
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can also be used for bottle conditioning.
Package: 100 g
Available
Fermentis SafAle S-04 100 g.
€19.95*
Well known English Ale yeast that can be used for all top fermenting beers. Provide rapid fermentation within 2 - 3 days 1008 - 1012 or 2 - 3° Plato and forms a compact sediment at the end of fermentation which improves clarification.Specifications:
Sedimentation: high Final density: medium Fermentation temperature: 12 - 25°C. (ideal: 15-20°C) Usage dose : 0.5 - 0.8 g / liter Total esterification: low Higher alcohols: medium Apparent attenuation : 75% Alcohol tolerance: 9-11% Packaging: 100 g
Available
Fermentis Safbrew T-58 500 g
From
€46.95*
This top cropping yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / L Total Superior Alcohols: HighApparent Attenuation: MediumAlcohol Tolerance: 9-11%
Can also be used for bottle conditioning.
Package: 500 g
few Available