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Gozdawa Bavarian Wheat is a German yeast strain that produces top fermentation beers, especially wheat beers. Low flocculation and sedimentation. To obtain typical characteristics at home, fermentation should be at the high end of the temperature scale. Develops banana and ester flavours above 24°C.
- Fermentation: Top
- Optimal temperature: 20°C-26°C, banana aroma above 24°C
- ABV: max. 7,7%
- Attenuation: max. 75%
- Flocculation: low
Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
|Fermentation type:||top fermentation|
|Recommended fermentation temperature:||20-26°C|
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