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With this top-fermenting yeast, which originally comes from Great Britain, you get a final neutral aroma. Due to its neutral fermentation, this yeast can be used for many beers. The yeast corresponds to the yeast strain S-04 from Fermentis.
- Fermentation: top-fermented
- Fermentation temperature: 15°C-22°C
- Optimal fermentation temperature: 16°C-19°C
- Apparent degree of final fermentation: max. 75%
- ABV: max 10%
- Flocculation: Medium
Stir into sterile wort or water in a ratio of 10:1 by weight for about 30 minutes at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
|Fermentation type:||top fermentation|
|Recommended fermentation temperature:||16-22°C|
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