Product number:
5016187
Manufacturer:
GOZDAWA
Product information "Gozdawa British Ale Yeast 04 Whitbread 10 gr"
With this top-fermenting yeast, which originally comes from Great Britain, you get a final neutral aroma. Due to its neutral fermentation, this yeast can be used for many beers. The yeast corresponds to the yeast strain S-04 from Fermentis.
- Fermentation: top-fermented
- Fermentation temperature: 15°C-22°C
- Optimal fermentation temperature: 16°C-19°C
- Apparent degree of final fermentation: max. 75%
- ABV: max 10%
- Flocculation: Medium
Stir into sterile wort or water in a ratio of 10:1 by weight for about 30 minutes at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.
Properties "Gozdawa British Ale Yeast 04 Whitbread 10 gr"
ABV Tolerance: | 10 - 15% |
---|---|
Attenuation: | Medium-High |
Fermentation Temperature: | 16-22°C |
Fermentation type: | Top fermentation |
Yeast type: | Dry |
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