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Fermentis Saflager W-34/70 11.5 g
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C. Flocculation: High Final Gravity: Medium Fermentation temperature: 9-22°C, ideally: 12-15 °C Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 11,5 g

€4.50*

Available
New
Wyeast 9097-PC Old Ale Blend
To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging. Specifications: Flocculation: Medium Apparent attenuation: 75-80% Fermentation temperature: 20-24 °C Alcohol Tolerance: Up to 12-14% ABV Recommended beerstyles: British strong ale, Old ale, Barley Wine. NB! Wyeast Pvrivate Collection yeast are only temporarely available.

€9.95*

Available
Fermentis SafLager W-34/70 100 g
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager bers when the fermentation is done at 10-14 °C. Flocculation: High Final Gravity: Medium Fermentation temperature: 9-22°C / ideally 12-15 °C Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 100 g

€36.95*

Available
Fermentis SafLager S-189 100 g.
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development. Specifications: Flocculation: High Final Gravity: High Fermentation temperature: 9-22°C (12-15°C is ideal) Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 20-30g/L Package: 100 g

€36.95*

Available
Fermentis Saflager S-23 11.5 g
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€3.95*

Available
Fermentis SafLager S-23 100 g.
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 100 g

€31.95*

Available
New
Fermentis SafAle S-33 100 g.
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / LTotal Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 100 g

€15.95*

Available
New
White labs WLP715 Champagne Yeast
WLP715 is a classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors. Specifications: Flocculation: Low Alcohol tolerance: high (15%+) Fermentation temprature: 21-24°C STA1: Negative WLP720 can be used for: Cider, Dry Mead, Sweet Mead and White Wine, Specialty Beers

€8.95*

not Available
Fermentis SafAle BE-256 100 g.
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning. Specifications: Flocculation: Very High Final Gravity: High Fermentation temperature: 12-25°C, ideally 15-20°C Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 85% Alcohol Tolerance: 9-11% Package: 100 g Recommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€28.95*

Available
New
Fermentis SafAle US-05 100 g.
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 100 g

€19.95*

Available
Fermentis SafAle K-97 100 g.
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 100 g

€21.95*

Available
Bulldog B44 European Ale Biergist 10 gram
Bulldog B44 European Ale yeast is perfect for top fermenting beers that ferment below 20°C (68°F), such as Kölsch, Altbier but also Scottish Ales. Another good use of this yeast is for brewing Barley Wine and Imperial Stout. Specifications: Flocculation: High Fermentation temperature: 15-21 °C (ideally 18°C) Dosage: 0,5-1g / L Apparent Attenuation: 70-75% Can be used for re-ferment Package: 10 g

€3.95*

not Available
New
Wyeast 2487-PC Hella Bock Lager
Wyeast 2487-PC Hella Bock Lager ia a yeast strain direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation. Specifications: Flocculation: Medium Apparent attenuation: 70 - 74% Fermentation temperature: 9-13 °C Alcohol Tolerance: Up to 12% ABV Recommended beerstyles: Munich Helles, Festbier, Helles Bock, Märzen, Dunkles Bock. NB! Wyeast Pvrivate Collection yeast are only temporarely available.

€9.95*

Available
Wyeast 2247-PC European Lager
Wyeast 2247-PC European lager is a yeast strain that exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish Specifications: Flocculation: Low Apparent attenuation: 73 - 77% Fermentation temperature: 08-13 °C Alcohol Tolerance: Up to 10% ABV Recommended beerstyles: Czech Pilsner, Munich Helles, German Pils. NB! Wyeast Pvrivate Collection yeast are only temporarely available.

€9.95*

Available
New
Fermentis SafAle WB-06 100 g.
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Specifications: Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: Medium Total Superior Alcohols: High Apparent Attenuation: 86% Alcohol Tolerance: 9-11% Package: 100 g

€24.95*

Available
Gozdawa Old German Altbier 9 250gr
Gozdawa Old German Altbier 9 is yeast strain applied for the top fermentation beers, recommended for German Alts and British Dark Ale. Good flocculation and average sedimentation. Fermentation: Top Temperature: 12-25°C Optimal Temperature: 15-20°C Attenuation: Max 80% Flocculation: Middle to low ABV: Max 6.9% Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°). Recommended dosage for optimal temperature: 40-70g / hl.

€34.95*

not Available
Fermentis SafAle BE-134 100 g.
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 100 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€24.95*

Available
New
Fermentis SafAle S-04 100 g.

€19.95*

Available
New
Fermentis SafAle T-58 100 g.
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L  Total Esters: High Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 100 g

€13.95*

Available
Fermentis Safale K-97 11,5 g
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.70*

Available
Fermentis Safale BE-134 11,5 g
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 11.5 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€3.25*

Available
Gozdawa VLB RH 10 gr
Gozdawa VLB RH is famous German yeast strain from VLB Berlin, applied for bottom fermentation beers, especially for Pils and Lager beer types. Aroma is reach in esters with fruity characters. Fermentation: Bottom Temperature: 9°C - 20°C Optimal temperature: 12°C-14°C ABV: max. 8,5% Attenuation: max. 82% Flocculation: high Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min at a temperature 27° (+/-3°). Recommended dosage for optimal temperature: 80-120g/hl.

€3.25*

Available
Gozdawa US. West Coast "Chico" 10 gr
Yeast - Gozdawa - U.S. West Coast "Chico" is a yeast strain applied for the top fermentation beers. It has its origin from the west coast of America, ferments very quickly with very clean final aroma. Fermentation: Top Temperature: 14°C-22°C Optimal temperature: 17°C-19°C ABV: max. 7,4% Attenuation: max. 81% Flocculation: middle Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.

€2.55*

few Available
Fermentis Saflager S-189 11,5 g
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development. Specifications: Flocculation: High Final Gravity: High Fermentation temperature: 9-22°C (12-15°C is ideal) Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Package: 11,5 g

€4.25*

Available