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Beer Yeast

Fermentis Saflager W-34/70 11.5 g

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C. Flocculation: High Final Gravity: Medium Fermentation temperature: 9-22°C, ideally: 12-15 °C Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 11,5 g

€4.50*

Available

Bulldog B38 Amber Lager Beer Yeast 10g

€4.25*

not Available

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Fermentis Saflager S-23 11.5 g

This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 11.5 g

€3.95*

Available

Fermentis Safale K-97 11,5 g

German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.Flocculation: LowFinal Gravity: LowFermentation temperature: 12-25 °C (ideally 15-20°C)Dosage: 5-8g / 10LTotal Esters: mediumTotal Superior Alcohols: mediumApparent Attenuation: 82%Alcohol Tolerance: 9-11%Package: 11,5 g

€2.70*

Available

Fermentis Safale BE-134 11,5 g

This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers.Flocculation: HighFinal Gravity: LowFermentation temperature: 18-28°CTotal Esters: MediumTotal Superior Alcohols: MediumApparent Attenuation: 90%Alcohol Tolerance: 9-11%Package: 11.5 gDosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€3.25*

Available

Gozdawa VLB RH 10 gr

Gozdawa VLB RH is famous German yeast strain from VLB Berlin, applied for bottom fermentation beers, especially for Pils and Lager beer types. Aroma is reach in esters with fruity characters. Fermentation: Bottom Temperature: 9°C - 20°C Optimal temperature: 12°C-14°C ABV: max. 8,5% Attenuation: max. 82% Flocculation: high Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min at a temperature 27° (+/-3°). Recommended dosage for optimal temperature: 80-120g/hl.

€3.25*

Available

Gozdawa US. West Coast "Chico" 10 gr

Yeast - Gozdawa - U.S. West Coast "Chico" is a yeast strain applied for the top fermentation beers. It has its origin from the west coast of America, ferments very quickly with very clean final aroma. Fermentation: Top Temperature: 14°C-22°C Optimal temperature: 17°C-19°C ABV: max. 7,4% Attenuation: max. 81% Flocculation: middle Mix into sterile wort or water at ratio of 10:1 by weight for approx, 30 min. at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.

€2.55*

Available

Fermentis Saflager S-189 11,5 g

Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development. Flocculation: High Final Gravity: HighFermentation temperature: 9-22°C (12-15°C is ideal)Total Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 20-30g/L Package: 11,5 g

€4.25*

Available

Fermentis Safale BE-256 11,5 g

Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€3.95*

Available

Fermentis Safbrew WB-06 11,5 g

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: MediumTotal Superior Alcohols: HighApparent Attenuation: 86%Alcohol Tolerance: 9-11% Package: 11,5 g

€3.25*

Available

Fermentis Safbrew T-58 11,5 g

This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 11,5 g

€1.95*

Available

Fermentis Safbrew F2 20 g

This top cropping yeast is specially selected for beers which require conditioning in the bottle or in the cask. This beer assimilates very little maltotriose, but it does assimilates basic sugars (glucose, fructose, sucrose, maltose). This yeast has a neutral aroma profile, but it keeps the basic character of basic beer. Safbrew F2 is highly resistant for high alcohol contents (> 10% ABV) and ensures all the necessary properties for re-fermentation. Flocculation: High Final Gravity: Medium Fermentation temperature: 15-25 °C Curvy taste and ripe aromas. Dosage: 0,5-0,8g / L Sticks to the bottom of the bottles/casks Creates a mist during suspension Package: 20 gram

€3.25*

Available

Gozdawa W 34/70 10 gr

Gozdawa W34/70 is famous German yeast strain applied for bottom fermentation beers, especially for Pils or Lager beer type. Excellent sedimentation and optimized diacetyl. Fermentation: Bottom Temperature: 9-22°C Optimal Temperature: 9-14°C Attenuation: Max 85% Flocculation: High ABV: Max 10% Recommended dosage for optimal temperature: 80-120g / hl

€3.55*

Available

Gozdawa British Ale Yeast 04 Whitbread 10 gr

With this top-fermenting yeast, which originally comes from Great Britain, you get a final neutral aroma. Due to its neutral fermentation, this yeast can be used for many beers. The yeast corresponds to the yeast strain S-04 from Fermentis. Fermentation: top-fermented Fermentation temperature: 15°C-22°C Optimal fermentation temperature: 16°C-19°C Apparent degree of final fermentation: max. 75% ABV: max 10% Flocculation: Medium Stir into sterile wort or water in a ratio of 10:1 by weight for about 30 minutes at a temperature of 27° (+/-3°). Recommended dosage for optimal temperature: 50-80g / hl.

€2.75*

Available

MJ Belgian Abbey M47 10 g

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey Ales Flocculation: High (4/5)Attenuation: 73-77%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.25*

Available

Mangrove Jack's Belgian Ale M41 10 g

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.65*

Available

Mangrove Jack's Belgian Tripel M31 10 g

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.65*

Available

Mangrove Jack's Empire Ale M15 10 g

A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Flocculation: High (4/5)Attenuation: 70-75%Recommended fermentation temperature: 18-22°CAlcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.65*

Available

Fermentis Safbrew S-33 11,5 g

Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C)Dosage: 0,5-1g / LTotal Esters: MediumTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 11,5 g

€1.75*

Available

Lallemand Abbaye 11 g

Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, Abbaye produces darker fruit aromas and flavors of raisin, date, and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad. Beer style(s): Belgian Aroma: Spicy, fruity, tropical,banana Sedimentation: Medium to high Attenuation: High Fermentation temperature: 17-25°C Alcohol tolerance: 14% Pitching rate: 5-10 g / 10 liter.

€3.45*

Available

Mangrove Jack's Belgian Wit M21 10 g

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€2.85*

Available

Fermentis Safale US-05 11,5 g

A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 81%Alcohol Tolerance: 9-11% Package: 11,5 g

€2.50*

Available

Lallemand Belle Saison 11 g

Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison are fruity, spicy and refreshing.Beer Styles: SaisonAroma: citrus, pepper.Attenuation: highFermentation range: 15-35°CFlocculation: lowAlcohol tolerance: 15% Pitching rate: 5-10 g / 10 liter.

€3.45*

Available

Lallemand CBC-1 11 gr

Classified as Saccharomyces Cerevisiae.Top cropping yeast. Can be used for a wide variety of ale beers. Average fermentation level which reach a high final gravity. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start). Flocculation: None, but settling can be promoted. This is commonly used for the production of beers with a strong bitter taste, stouts, Weizen and Hefeweizen. Type of yeast: Neutral flavour and aroma. CBC-1 leave only a rest amount of sweetness behind since the beer does not use maltotriose during its production. Type of beers: All ale types, especially the ones with a high ABV (up to 12%). Also suitable for fruity beers, and champagne beers.

€3.45*

Available