Top cropping yeast which performs best by producing amber coloured and darker beers. A fast fermentation with little left over sugar. Creates fruity esters, with a medium till high flocculation and low final gravity.
The ideal fermentation temperature is 18-25°C. Dosage depends on the used amount of initial density and varies from 7 gram at a SG level of 1050 per 10 litres, till 10 gram at a SG level of 1080. Content 100 gram.
Top cropping yeast which performs best by producing amber coloured and darker beers. A fast fermentation with little left over sugar. Creates fruity esters, with a medium till high flocculation and low final gravity.
The ideal fermentation temperature is 18-25°C. Dosage depends on the used amount of initial density and varies from 7 gram at a SG level of 1050 per 10 litres, till 10 gram at a SG level of 1080. Content 7 gram.
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers.
Specifications:
Flocculation: High
Final Gravity: Low
Fermentation temperature: 18-28°C
Total Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 90%
Alcohol Tolerance: 9-11%
Package: 100 g
Dosage:
In primary fermentation: 50-80 g / hl
For refermentation in bottle: 2.5-5 g / hl
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers.
Specifications:
Flocculation: High
Final Gravity: Low
Fermentation temperature: 18-28°C
Total Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 90%
Alcohol Tolerance: 9-11%
Package: 11.5 g
Dosage:
In primary fermentation: 50-80 g / hl
For refermentation in bottle: 2.5-5 g / hl
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
Specifications:
Flocculation: Very High
Final Gravity: High
Fermentation temperature: 12-25°C, ideally 15-20°C
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 85%
Alcohol Tolerance: 9-11%
Package: 100 g
Recommended Dosage:
At fermentation: 50-80 g/hl
At conditioning"2,5-5 g/hl
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage:
At fermentation: 50-80 g/hl
At conditioning"2,5-5 g/hl
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 500 gRecommended Dosage: At fermentation: 50-80 g/hlAt conditioning 2,5-5 g/hl
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10L
Total Esters: medium
Total Superior Alcohols: medium
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 100 g
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10L
Total Esters: medium
Total Superior Alcohols: medium
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11,5 g
German top fermenting yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10LTotal Esters: mediumTotal Superior Alcohols: mediumApparent Attenuation: 81%Alcohol Tolerance: 9-11%
Package: 500 g
Well known English Ale yeast that can be used for all top fermenting beers. Provide rapid fermentation within 2 - 3 days 1008 - 1012 or 2 - 3° Plato and forms a compact sediment at the end of fermentation which improves clarification.Specifications:
Sedimentation: high Final density: medium Fermentation temperature: 12 - 25°C. (ideal: 15-20°C) Usage dose : 0.5 - 0.8 g / liter Total esterification: low Higher alcohols: medium Apparent attenuation : 75% Alcohol tolerance: 9-11% Packaging: 100 g
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally: 15-20°C)
Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11%
Package: 11,5 g
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11%
Package: 500 g
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: High
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can also be used for bottle conditioning.
Package: 100 g
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Specifications:
Flocculation: Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: low
Total Superior Alcohols: medium
Apparent Attenuation: 81%
Alcohol Tolerance: 9-11%
Package: 100 g
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Specifications:
Flocculation: Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: low
Total Superior Alcohols: medium
Apparent Attenuation: 81%
Alcohol Tolerance: 9-11%
Package: 11,5 g
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Flocculation: Low/Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: LowTotal Superior Alcohols: MediumApparent Attenuation: 81%Alcohol Tolerance: 9-11%
Package: 500 g
Fermentis W-68 - A historical German-style yeast strain for wheat beers.
Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew.
Specifications:
Flocculation: Medium
Fermentation temperature: 20-32 °C
Dosage: 50-100g / Hl
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 78-84%
Package: 500 g
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.
Specifications:
Flocculation: Low
Final Gravity: High
Fermentation temperature: 12-25 °C
Dosage: 5-8g / 10L
Total Esters: Medium
Total Superior Alcohols: High
Apparent Attenuation: 86%
Alcohol Tolerance: 9-11%
Package: 100 g
BW-20 - The ideal yeast to brew Belgian Style whites.
Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights.
Specifications:
Flocculation: Low
Fermentation temperature: 18-26 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: Medium-High
Total Superior Alcohols: Medium-High
Apparent Attenuation: 77-83%
Package: 500 g
BW-20 - The ideal yeast to brew Belgian Style whites.
Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights.
Specifications:
Flocculation: Low
Fermentation temperature: 18-26 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: Medium-High
Total Superior Alcohols: Medium-High
Apparent Attenuation: 77-83%
Package: 11,5 g
Fermentis W-68 - A historical German-style yeast strain for wheat beers.
Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew.
Specifications:
Flocculation: Medium
Fermentation temperature: 20-32 °C
Dosage: 0,5-1g / L
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 78-84%
Package: 11,5 g
This top cropping yeast is specially selected for beers which require conditioning in the bottle or in the cask. This beer assimilates very little maltotriose, but it does assimilates basic sugars (glucose, fructose, sucrose, maltose). This yeast has a neutral aroma profile, but it keeps the basic character of basic beer. Safbrew F2 is highly resistant for high alcohol contents (> 10% ABV) and ensures all the necessary properties for re-fermentation.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 15-25 °C
Curvy taste and ripe aromas.
Dosage: 0,5-0,8g / L
Sticks to the bottom of the bottles/casks
Creates a mist during suspension
Package: 25 gram
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / LTotal Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can be used for re-fermentation in the bottle.
Package: 100 g
€15.95*
Available
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