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Dynamite Gluco Amylase 5 gr
Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production ofwhiskey, brandy or vodka.Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.•Weight: 5g•Sufficient for: 25L of wort.•Temperature: High temperatures•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.

€1.95*

Available
Mangrove Jack's Beer Enhancer 2
Best for boosting full-bodied beers! Our Beer Enhancer 2 infuses a special blend of liquid malt extract, invert sugar syrup and glucose syrup. It has been carefully designed to be used with a range fuller bodied beer styles, such as IPAs, English and American Pale Ales, or any amber, red, or dark beer styles. Use as an alternative to approx. 1kg of dextrose in your brew to elevate the flavour, body, head retention and mouthfeel of your beer.

€7.95*

Available
Lactic Acid 80% (E270) - 100 ml
Liquid lactic acid. Used to adjust the pH of the mash or the sparge water. Contents: 100 ml

€3.95*

Available
Dynamite Alpha Amylase 5 gr
Dynamite Alpha-Amylase has very high enzymatic activity coupled with high temperature tolerance.Can be used to convert the starch from grains (or other raw materials with a lot of starch) into a batter before it is fermented with a turbo yeast with glucoamylase (GA). The glucoamylase will further break down the remaining dextrins.

€1.95*

Available
Lactic Acid 80% (E270) - 250 ml
Used to adjust the pH of the mash or the sparge water. Contents: 250 ml

€5.95*

few Available
Lactic Acid 80% (E270) - 1000 ml
Used to adjust the pH of the mash or the sparge water. Contents: 1000 ml

€10.95*

Available
Phosphoric Acid 75% (E338) - 1 litre
It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. This acid has a higher concentration than for instance lactic acid, so less is required. Phosphoric acid can also be used to wash the yeast. Food grade quality (E338)

€21.95*

Available
Phosphoric Acid 75% 250 ml
Phosporic Acid E338 This acid can be used: to acidify the mash or the wort. It gives a fine taste to the beer and is also an extra source of phosphor for the yeast. Phosphoric acid can also be used to wash the yeast.This acid has a higher concentration than for instance lactic acid, so less is required. Food grade quality (E338)

€8.95*

Available
Head Retention Enhancer - 100 g
Increases the body of you beer and ensures a full and foamy head. Usage: Add 4-8 g/10 L during bottling/kegging

€2.95*

Available
Lactic Acid 80% (E270) - 5000 ml
Used to adjust the pH of the mash or the sparge water. Contents: 5000 ml

€44.95*

Available
Caramel 1000 ml
Caramel (E150c) is a natural colorant which is used to colour beer. For 400-1000 litres of beer.

€12.95*

Available
White Labs WLN4100 Ultra-Ferm 10 ml
APPLICATIONS: 1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To increase attenuation. Function in Beer Production: Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch. In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes. Function in Spirits Production:  After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C. A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3. Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.

€5.75*

not Available
Caramel Burnt 4500 EBC 1000 ml
Caramel Burnt is a dark brown syrup with which you can adjust the taste and color of your beer.It gives a typical caramel taste and aromaIt provides or enhances the special red / brown color of the beerAdd in the boiling kettle.Content :1000 ml

€9.95*

Available
MJ's Pure Liquid Malt Extract
Mangrove Jack's Pure Light Liquid Malt Extract 600 g. 100% pure malt extract. Gives your beer superior body and mouthfeel in multiple applications.Use as a less concentrated , direct replacement for dry malt extract for a more authentic malt character. Use with Mangrove Jack's Craft series kits to obtain a stronger beer. This will result in on average 7-8 extra O.g. points, F.G will also be about 1-2 points higher (= about 0,8 to 0,9% more ABV). Pure liquid malt extract contains no dextrose or maltodextrin. Contains gluten.

€6.95*

few Available
Mangrove Jack's Beer Enhancer 1
Use as an alternative to dextrose in your brew to elevate the flavour, body, head retention and mouthfeel of your beer. The solution for boosting light beers! Special blend of liquid malt extract, invert sugar syrup and glucose syrup. Carefully designed for lighter, drier beers, such as lagers and pilsners. Alternative to dextrose, about 1 kg in your brew Improves the taste, body, head and mouth feel of your beer

€6.95*

Available
Caramel 250 ml
Caramel (E150c) is a natural colorant which is used to colour beer. For 100-250 litres of beer.

€4.95*

Available
Caramel Burnt 4500 EBC 250 ml
Caramel Burnt is a dark brown syrup with which you can adjust the taste and color of your beer.It gives a typical caramel taste and aromaIt provides or enhances the special red / brown color of the beerAdd in the boiling kettle.Content : 250 ml

€4.95*

Available
MJ's Pure Liquid malt Extract Light 1,5kg
Reiner Malzextrakt liefert lebenswichtige Zucker, Geschmack und Aroma und bildet die perfekte Basis für individuelle Extraktbraurezepte. Es ermöglicht Ihnen auch, den Alkoholgehalt zu erhöhen und Ihrem Bier gleichzeitig ein hervorragendes Körper- und Mundgefühl zu verleihen. Dieser wird kalt in einen Beutel statt in eine Dose gefüllt, um alle feinen Aromen und Aromen zu erhalten, die beim traditionellen Konservenverfahren verloren gehen. Verwenden Sie es als Basis für Ihre eigenen Extraktbierrezepte oder als Verstärker, um Alkohol, Körper und Geschmack bei jedem Extrakt- oder Vollkornrezept zu verstärken.

€9.95*

Available
Head Retention Enhancer - 1 kg
Increases the body of you beer and ensures a full and foamy head. Usage: Add 4-8 g/10 L during bottling/kegging

€12.95*

Available
Pure Liquid malt Extract Dark 1,5kg
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.Ebc: +/- 60-85 EBCContains Gluten.

€9.95*

Available
Caramel 5000 ml
Caramel (E150c) is a natural colorant which is used to colour beer. For 2000-5000 litres of beer.

€39.95*

not Available
Pure Liquid malt Extract Amber 1,5kg
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.Contains Gluten.

€9.95*

not Available
Pilsnerner Enzyme optimizer v. 20-25 l
Add directly with the brewer's yeast to the cooled wort or malt extract to fortify the "Pilsner aroma". Opened bags can be stored for up to 1 week.

€1.95*

Available
Pure Liquid malt Extract Wheat 1,5 kg
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.Color: +/- 4 EBCContains Gluten.

€9.95*

Available