€2.95*
Available, delivery time: 1 Week
BW-20 - The ideal yeast to brew Belgian Style whites.
Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights.
Specifications:- Flocculation: Low
- Fermentation temperature: 18-26 °C (ideally 15-20°C)
- Dosage: 0,5-1g / L
- Total Esters: Medium-High
- Total Superior Alcohols: Medium-High
- Apparent Attenuation: 77-83%
- Package: 11,5 g
Attenuation: | Medium-High |
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Fermentation type: | top fermentation |
Sedimentation: | Middle |
Yeast type: | Dry |
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