Beer Yeast

Lallemand Lalbrew® Farmhouse™ Saison-Hybrid 11gr

LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous flavors, therefore enhancing the saison yeast aroma characteristics. Specifications Beer styles: Farmhouse style Ales Aroma's: Clove, Pepper, Tropical fruit Attenuation: High Fermentation Range: 20-30°C Flocculation: Low Alcohol tolerance: 13% Pitching Rate: 5-10 g / 10 L

€3.49*

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26 %

Lallemand Lalbrew® BRY-97™ American West Coast Yeast 11 gr

BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.Through expression of a beta-glucosidase enzyme, BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.Beer Styles: American Ales Aroma: neutral with slight esterAttenuation: medium to highFermentation range: 15-22°CFlocculation: highAlcohol tolerance: 13% Pitching rate: 5-10 g / 10 liter.

€2.50* €3.39*

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Lallemand Lalbrew® London ESB™ English-Style Ale Yeast 11 gr

The London ESB™ yeast is suitable for creating a wide spectrum of English ales which have clean, balanced aromatic profiles with moderate alcohol production. London ESB™ offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English-style ales. Beer style(s): English-style ales, pale ales Aroma: Fruity, estery, malty Sedimentation: Low Attenuation: Medium Fermentation temperature: 18-22°C Alcohol tolerance: 12% Pitching rate: 100 grams per hl

€3.49*

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Lallemand Lalbrew® Verdant IPA™ Ale Yeast 11 gr

Explore the Flavorful World of LalBrew® Verdant IPA - Crafted in Collaboration with Verdant Brewing Co. (UK) LalBrew® Verdant IPA is the result of a special collaboration with Verdant Brewing Co. (UK), carefully selected for its remarkable ability to produce an array of hop-forward and malty beers. Prepare to be captivated by prominent notes of apricot, coupled with delightful undertones of tropical fruit and citrus, seamlessly intertwining with hop aromas. This strain, with its medium-high attenuation, brings to life a brew that balances a soft and harmonious malt profile, offering slightly more body than your typical American IPA yeast strain. LalBrew® Verdant IPA is a highly versatile strain that lends itself beautifully to a wide range of beer styles. Whether you're crafting a New England IPA (NEIPA), an English IPA, an American Pale, an English Bitter, a Sweet Stout, or even a Sour beer, this yeast strain is your ideal companion. Elevate your brewing experience and explore the myriad of flavors that LalBrew® Verdant IPA brings to your beer creations. Order now and embark on a journey through hop-forward and malty beer styles, enriched by this exceptional yeast strain. Craft your beers with confidence and savor the art of brewing. Specifications: Beer styles: NEIPA, English IPA, American Pale, Sweet stout, Sours Aroma's: Apricot, Tropical fruit Attenuation: Medium - High Fermentation Range: 18-23°C Flocculation: Moderate Alcohol tolerance: 12% Pitching Rate: 5-10 g / 10 L

€3.39*

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Lallemand Lalbrew® Belle Saison™ Belgian Saison-Style Yeast 11 g

Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison™ is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison™ are fruity, spicy and refreshing.Beer Styles: SaisonAroma: citrus, pepper.Attenuation: highFermentation range: 15-35°CFlocculation: lowAlcohol tolerance: 15% Pitching rate: 5-10 g / 10 liter.

€2.89*

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Lallemand Lalbrew® Diamond™ Lager Yeast 11 gr

This yeast strain originates from Germany and is used by commercial breweries worldwide. This yeast performs excellently and together with the ease and consistency of dried yeast, it is perfect for producing various types of lager of the best quality. Not suitable for secondary fermentation in the bottle. Beer style(s): Lager Aroma: Neutral Sedimentation: High Attenuation: High Fermentation temperature: 10-15°C Alcohol tolerance: 13% Pitching rate: 200 grams per hl

€3.49*

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Lallemand LalBrew® NovaLager™ 11gr

LalBrew® NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid of the new variety selected to produce pure lagers with distinct flavour characteristics and superior fermentations. This robust lager strain with ideal characteristics for lager production, including fast fermentation and high fermentation rates. The distinct flavour profile is very clean, light esters over a wide temperature range. LalBrew® NovaLager™ is hybrid strain lager strain that stands out from all other traditional Saccharomyces pastorianus strains. This strain produces little VDK/diacetyl and uses patented technology from the University of California Davis (USA) that inhibits hydrogen sulphide (H2S) production, reducing the maturation time for lager production. Specifications: Beer styles: Pilsner, Lager Flavours: Neutral Attenuation: High Fermentation temperature: 10-20°C (ideal 12°c) Flocculation: Medium Alcohol tolerance: 13% Dosage: 5-10 g / 10 L

€4.50*

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Fermentis Saflager S-23 11.5 g

This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€4.25*

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Fermentis Safale BE-134 11,5 g

This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 11.5 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€3.50*

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WHC Lab - Saturated - 11gr

Introducing WHC Saturated: Craft Top-Cropping Brilliance for NEIPAs. This Boddingtons Origin yeast stands out as a top-cropping NEIPA powerhouse with English roots, originating from the iconic Boddingtons brewery in Manchester. Crafted for top fermentation, this ale yeast delivers a tropical fruit ester profile, skillfully inducing biotransformation with hops for a burst of flavor. Notably, it ensures good haze stability, making it a perfect choice for your hazier brews. Key Characteristics: Origin: Boddingtons Brewery, Manchester, England Ester Profile: Tropical fruit esters, enhancing flavor complexity Biotransformation: Induces biotransformation with hops for heightened aroma and flavor Haze Stability: Ensures good haze stability for NEIPAs Yeast Type: Top cropping ale yeast (Saccharomyces cerevisiae) Brewing Recommendations: Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a robust top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Brown Ale Imperial Stouts NEIPAs (New England IPAs) Pale Ales Stouts West Coast IPAs Comparative Strains: Wyeast 1318 London Ale Yeast III, Imperial A38 Juice, Lallemand Verdant, WLP066 London Fog Specifications: Floculation: Medium-High Attenuation: 73-77% Temperature: 19-22°C ABV Tolerance: 13% Pitch Rate: 0.5-1g per Litre

€3.75*

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Fermentis Safale BE-256 11,5 g

Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€3.95*

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Mangrove Jack's Belgian Tripel M31 10 g

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

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Mangrove Jack's US West Coast M44 10 g

A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced as well as toasted and dark malt notes.Recommended for: American Style Pale Ale, American Double IPA, American Style Imperial StoutsFlocculation: High (4/5)Attenuation: 77-85%Recommended fermentation temperature: 18-23°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.25*

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Dynamite Alpha Amylase 5 gr

Dynamite Alpha-Amylase has very high enzymatic activity coupled with high temperature tolerance.Can be used to convert the starch from grains (or other raw materials with a lot of starch) into a batter before it is fermented with a turbo yeast with glucoamylase (GA). The glucoamylase will further break down the remaining dextrins.

€1.95*

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WHC Lab - Hoppin Pils - 11gr

Introducing Hoppin Pils: Lager Yeast for Exceptional Bocks, Lagers, and Pilsners.Unlock the true potential of your lagers with our Hoppin Pils Lager Yeast. A preferred choice for bocks, German lagers, kolsch, and pilsners, this strain originates from the esteemed Weihenstephan 206 lineage, renowned for its brewing excellence. Key Characteristics: Origin: Weihenstephan 206, a hallmark of German brewing tradition Attenuation: High, ensuring a dry finish Hop Profile: Ideal for IPL styles and dry-hopped lagers, with biotransformation enhancing hop character Ideal for: Recommended for a range of lager styles, including Oktoberfest, Helles, and Bock Brewing Recommendations: Yeast Type: Lager yeast (Saccharomyces pastorianus) Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Recommended Beer Styles: IPL (India Pale Lager) Oktoberfest Helles Bock German Lagers Kölsch Pilsner Comparative Strains: Safale S-23, Wyeast 2206 Bavarian Lager, WLP820 Oktoberfest, OYL-107 Oktoberfest Specifications: Floculation: Low-medium Attenuation: 73-80% Temperature: 10-15°C ABV Tolerance: 10% Pitch Rate: 1g per Litre

€3.95*

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WHC Lab - Einstein - 11gr

Introducing WHC Einstein: Elevate Your German Lagers with Precision. WHC Einstein offers a dried version of the renowned German Lager yeast Weihanstephan 34/70, celebrated for its clean profile, minimal ester formation, and moderate sulfur production. A stellar bottom-fermenting strain, this yeast is tailored for cold fermentation, making it an excellent choice for a wide spectrum of lager styles. Key Characteristics: Origin: Weihenstephan 34/70, rooted in German brewing excellence Profile: Clean, low ester formation, medium sulfur production Fermentation Type: Bottom fermenting yeast (Saccharomyces pastorianus) Versatility: Ideal for German lagers, Helles, Bock, Märzen, Dunkel, Schwarzbier, and Pilsner styles Brewing Recommendations: Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Recommended Beer Styles: German Lagers Helles Bock Märzen Dunkel Schwarzbier Pilsner Comparative Strains: Saflager W-34/70, Wyeast 2124 Bohemian Lager Yeast, WLP830 German Lager Yeast, L13 Global Specifications: Floculation: Low Attenuation: 76-80% Temperature: 9-16°C ABV Tolerance: 12% Pitch Rate: 1g per Litre

€4.25*

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Mangrove Jack's Belgian Wit M21 10 g

A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€2.95*

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Mangrove Jack's Bavarian Wheat M20 10 g

Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-30°C Alcohol Tolerance: till 7.5% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€2.95*

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Lallemand Lalbrew® New England™ - American East Coast Ale Yeast 11 gram

Discover LalBrew® New England™ Ale Strain for East Coast-Style Beer Introducing LalBrew® New England™, an ale strain meticulously selected for its remarkable ability to create a distinct fruit-forward ester profile, a key characteristic in the creation of East Coast styles of beer. A typical fermentation with LalBrew® New England™ takes your beer on a journey of tropical and fruity esters, with prominent notes of stone fruits, such as peach. This unique profile is achieved through the expression of a β-glucosidase enzyme, enhancing the complexity of your brew. But that's not all. LalBrew® New England™ also plays a crucial role in promoting hop biotransformation, intensifying the hop flavor and aroma of your beer. It offers a medium to high level of attenuation and medium flocculation, making it the perfect choice for crafting East Coast style ales. Elevate your brewing experience and achieve the desired fruit-forward ester profile in your beer with LalBrew® New England™. Craft your East Coast-style ales with confidence and bring out the tropical and fruity flavors you've been longing for. Specifications: Beer styles: NEIPA, East Coast style ales Flavors: Tropical and Stone fruit Attenuation: Medium - High Fermentation range: 15-22°C Flocculation: Medium Alcohol tolerance: 9% Pitching rate: 5 g / 10 L

€3.39*

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WHC Lab - Old English- 11 gr

Introducing WHC Old English: Unlock the Legacy of a Classic English Ale Yeast. This Dried Nottingham yeast pays homage to the revered English Ale yeast, exhibiting high attenuation, low ester formation, and an impressive ABV tolerance. Originating from Hales Brewery in Seattle, with speculated ties to Gales Brewery in the UK, this strain is a top-fermenting marvel that shines in pale ales, ambers, porters, and stouts. Key Characteristics: Origin: Hales Brewery in Seattle via Gales Brewery UK (unconfirmed) Attenuation: High, ensuring a dry finish Ester Formation: Low, contributing to a clean fermentation profile ABV Tolerance: High, making it suitable for a range of beer styles Brewing Recommendations: Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a robust top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Amber Ale Pale Ales Porters Stouts Comparative Strains: Lallemand Nottingham, Wyeast 1187 Ringwood, WLP005 British Ale Yeas, Safale S-04 Specifications: Floculation: Medium-High Attenuation: 76-80% Temperature: 18-22°C ABV Tolerance: 14% Pitch Rate: 0.5-1g per Litre

€3.75*

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Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr

Fermentis W-68 - A historical German-style yeast strain for wheat beers. Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew. Specifications: Flocculation: Medium Fermentation temperature: 20-32 °C Dosage: 0,5-1g / L Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 78-84% Package: 11,5 g

€2.95*

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WHC Lab - Bond - 11 gr

Introducing Whitbread Dry: Dried English Ale Yeast for Exceptional Dark Styles Unleash the brewing potential of your dark ales with our dried Whitbread Dry English Ale yeast. Known for its high attenuation and the formation of fruity esters during fermentation, this strain is crafted to perfection for stouts, porters, and brown ales. Key Characteristics: Origin: Whitbread Dry, a hallmark of English ale brewing Attenuation: High, ensuring a dry finish Ester Formation: Fruity esters enhance flavor complexity Ideal for: Dark styles such as stouts, porters, and brown ales Brewing Recommendations: Yeast Type: Top cropping ale yeast Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Brown Ales Imperial Stouts IPAs Pale Ales Red Ales Stouts Comparative Strains: Fementis S-04, OYL-006 British Ale I, WLP007 English Dry, Wyeast 1098 British Ale Yeast Specifications: Floculation: High Attenuation: 76-80% Temperature: 16-21°C ABV Tolerance: High 14% Pitch Rate: 0.5-1 gr L

€3.50*

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WHC Lab - LAX - 11gr

Introducing WHC LAX (Chico Strain): Elevate Hop Aromas with a California Ale Yeast. Crafted from a renowned California brewery, our LAX (Chico Strain) ale yeast is your key to accentuating hop aromas, especially in dry-hopped beers. Known for its neutral aroma profile, this strain allows the true essence of hops to shine, making it perfect for West Coast IPAs, pale ales, and other hop-forward styles. Key Characteristics: Origin: Isolated from Sierra Nevada Brewery in California Attenuation: Medium, Low Aroma: Neutral, designed to enhance hop aromas, particularly in dry-hopped beers Ideal for: West Coast IPAs, brown ales, imperial stouts, and more Brewing Recommendations: Yeast Type: Top fermenting ale yeast Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Brown Ales Imperial Stouts Westcoast IPAs Pale Ales Red Ales American Pale Ale Comparative Strains: Fementis US-05, WLP001 California Ale Yeast, Lallemand Bry-97, Wyeast 1056 American Ale Yeast, Mangrove Jacks M44 Specifications: Floculation: Low-medium Attenuation: 76-80% Temperature: 18-22°C ABV Tolerance: 13% Pitch Rate: 0.5-1.5g per Litre

€3.75*

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Mangrove Jack's Belgian Ale M41 10 g

Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.75*

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