Gozdawa Old German Altbier 9 is yeast strain applied for the top fermentation beers, recommended for German Alts and British Dark Ale. Good flocculation and average sedimentation.
Fermentation: Top
Temperature: 12-25°C
Optimal Temperature: 15-20°C
Attenuation: Max 80%
Flocculation: Middle to low
ABV: Max 6.9%
Mix into sterile wort or water at ratio of 10:1 by weight for approx. 30 min. at a temperature 27° (+/- 3°).
Recommended dosage for optimal temperature: 40-70g / hl.
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / LTotal Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can be used for re-fermentation in the bottle.
Package: 100 g
Wyeast 2247-PC European lager is a yeast strain that exhibits a very clean and dry flavor profile often found in aggressively-hopped lagers. Produces mild aromatics and slight sulfur notes typical of classic pilsners. This yeast is a good attenuator resulting in beers with a distinctively crisp finish
Specifications:
Flocculation: Low
Apparent attenuation: 73 - 77%
Fermentation temperature: 08-13 °C
Alcohol Tolerance: Up to 10% ABV
Recommended beerstyles: Czech Pilsner, Munich Helles, German Pils.
NB! Wyeast Pvrivate Collection yeast are only temporarely available.
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager bers when the fermentation is done at 10-14 °C.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 9-22°C / ideally 12-15 °C
Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11%
Package: 100 g
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers.
Specifications:
Flocculation: High
Final Gravity: Low
Fermentation temperature: 18-28°C
Total Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 90%
Alcohol Tolerance: 9-11%
Package: 100 g
Dosage:
In primary fermentation: 50-80 g / hl
For refermentation in bottle: 2.5-5 g / hl
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10L
Total Esters: medium
Total Superior Alcohols: medium
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 100 g
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.
Specifications:
Flocculation: Low
Final Gravity: High
Fermentation temperature: 12-25 °C
Dosage: 5-8g / 10L
Total Esters: Medium
Total Superior Alcohols: High
Apparent Attenuation: 86%
Alcohol Tolerance: 9-11%
Package: 100 g
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers.
Specifications:
Flocculation: High
Final Gravity: Medium
Also suitable for stronger beers, till 22° Plato
Fermentation temperature: 9-22 °C, ideally 12-15°C
Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 100 g
WLP077 Tropicale Yeast Blend is a blend of non-GMO yeast strains that have been carefully selected to aid in the release of bound thiol compounds by targeting high enzymatic B-lyase activity. Providing a balance of tropical flavors and aromas, such as passionfruit, grapefruit, and mango, that’s perfect for a juicy, hazy IPA!
Specifications:
Attenuation: 75-82%
Flocculation: Low
Alcohol tolerance: medium/high (abv 8-12%)
Fermentation temprature: 17-23°C
STA1: Negative
Suggested beer styles: American IPA, Double IPA, Hazy/Juicy IPA
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development.
Specifications:
Flocculation: High
Final Gravity: High
Fermentation temperature: 9-22°C (12-15°C is ideal)
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 20-30g/L
Package: 100 g
Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-30°C Alcohol Tolerance: till 7.5% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
To bring in a bit of English brewing heritage we developed the “Old Ale” blend. It includes an attenuative ale strain along with a small amount of Brettanomyces. The blend will ferment well in dark worts, producing fruity beers with nice complexity. The Brettanomyces adds a pie cherry-like flavor and sourness during prolonged aging.
Specifications:
Flocculation: Medium
Apparent attenuation: 75-80%
Fermentation temperature: 20-24 °C
Alcohol Tolerance: Up to 12-14% ABV
Recommended beerstyles: British strong ale, Old ale, Barley Wine.
NB! Wyeast Pvrivate Collection yeast are only temporarely available.
Wyeast 2487-PC Hella Bock Lager ia a yeast strain direct from the Austrian Alps, this strain will produce rich, full-bodied and malty beers with a complex flavor profile and a great mouth feel. Attenuates well while still leaving plenty of malt character and body. Beers fermented with this strain will benefit from a temperature rise for a diacetyl rest at the end of primary fermentation.
Specifications:
Flocculation: Medium
Apparent attenuation: 70 - 74%
Fermentation temperature: 9-13 °C
Alcohol Tolerance: Up to 12% ABV
Recommended beerstyles: Munich Helles, Festbier, Helles Bock, Märzen, Dunkles Bock.
NB! Wyeast Pvrivate Collection yeast are only temporarely available.
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Specifications:
Flocculation: Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: low
Total Superior Alcohols: medium
Apparent Attenuation: 81%
Alcohol Tolerance: 9-11%
Package: 100 g
A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced as well as toasted and dark malt notes.Recommended for: American Style Pale Ale, American Double IPA, American Style Imperial StoutsFlocculation: High (4/5)Attenuation: 77-85%Recommended fermentation temperature: 18-23°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
Specifications:
Flocculation: Very High
Final Gravity: High
Fermentation temperature: 12-25°C, ideally 15-20°C
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 85%
Alcohol Tolerance: 9-11%
Package: 100 g
Recommended Dosage:
At fermentation: 50-80 g/hl
At conditioning"2,5-5 g/hl
WLP715 is a classic yeast that is neutral in character, and a strong fermenter. Great for use in wine, cider and mead allowing the character of the fermentables to become the prominent flavors.
Specifications:
Flocculation: Low
Alcohol tolerance: high (15%+)
Fermentation temprature: 21-24°C
STA1: Negative
WLP720 can be used for: Cider, Dry Mead, Sweet Mead and White Wine, Specialty Beers
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: High
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can also be used for bottle conditioning.
Package: 100 g
Bulldog B44 European Ale yeast is perfect for top fermenting beers that ferment below 20°C (68°F), such as Kölsch, Altbier but also Scottish Ales. Another good use of this yeast is for brewing Barley Wine and Imperial Stout.
Specifications:
Flocculation: High
Fermentation temperature: 15-21 °C (ideally 18°C)
Dosage: 0,5-1g / L
Apparent Attenuation: 70-75%
Can be used for re-ferment
Package: 10 g
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 9-22°C, ideally: 12-15 °C
Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11%
Package: 11,5 g
LalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid of the new variety selected to produce pure lagers with distinct flavour characteristics and superior fermentations.
This robust lager strain with ideal characteristics for lager production, including fast fermentation and high fermentation rates. The distinct flavour profile is very clean, light esters over a wide temperature range.
LalBrew NovaLager™ is hybrid strain lager strain that stands out from all other traditional Saccharomyces pastorianus strains. This strain produces little VDK/diacetyl and uses patented technology from the University of California Davis (USA) that inhibits hydrogen sulphide (H2S) production, reducing the maturation time for lager production.
Specifications:
Beer styles: Pilsner, Lager
Flavours: Neutral
Attenuation: High
Fermentation temperature: 10-20°C (ideal 12°c)
Flocculation: Medium
Alcohol tolerance: 13%
Dosage: 5-10 g / 10 L
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers.
Specifications:
Flocculation: High
Final Gravity: Medium
Also suitable for stronger beers, till 22° Plato
Fermentation temperature: 9-22 °C, ideally 12-15°C
Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11.5 g
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10L
Total Esters: medium
Total Superior Alcohols: medium
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11,5 g
€2.70*
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