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Beer Yeast
Alcoholpreps 100 pc
Alcohol wipes to clean small surfaces quickly and safely and to sterilize them for use! (e.g. edges of buckets, water ditches, fermentation hack).Individually packaged100 pcs. in boxsize 65 x 30 mmsoaked in 70% alcohol

€2.95*
Available
Arsegan TOP Beer Yeast 100 g
Top cropping yeast which performs best by producing amber coloured and darker beers. A fast fermentation with little left over sugar. Creates fruity esters, with a medium till high flocculation and low final gravity. The ideal fermentation temperature is 18-25°C. Dosage depends on the used amount of initial density and varies from 7 gram at a SG level of 1050 per 10 litres, till 10 gram at a SG level of 1080. Content 100 gram.

€11.95*
Not Available
Braumarkt TOP Beer Yeast 7 gr
Top cropping yeast which performs best by producing amber coloured and darker beers. A fast fermentation with little left over sugar. Creates fruity esters, with a medium till high flocculation and low final gravity. The ideal fermentation temperature is 18-25°C. Dosage depends on the used amount of initial density and varies from 7 gram at a SG level of 1050 per 10 litres, till 10 gram at a SG level of 1080. Content 7 gram.

€1.55*
Not Available
Dynamite Alpha Amylase 5 gr
Dynamite Alpha-Amylase has very high enzymatic activity coupled with high temperature tolerance.Can be used to convert the starch from grains (or other raw materials with a lot of starch) into a batter before it is fermented with a turbo yeast with glucoamylase (GA). The glucoamylase will further break down the remaining dextrins.

€1.95*
Available
Dynamite Gluco Amylase 5 gr
Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production ofwhiskey, brandy or vodka.Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.•Weight: 5g•Sufficient for: 25L of wort.•Temperature: High temperatures•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.

€1.95*
Available
Dynamite Turbo Yeast Nutrient 25 gr
Turbo Nutrient will work with all Turbo & Artisan yeast strains. This yeast nutrient is a special mixture of vitamins, amino acids & trace elements to ensure a rapid & complete fermentation of all washes.

€1.95*
Available
Fermentis SafAle BE-134 100 g.
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 100 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€26.95*
Available
Fermentis Safale BE-134 11,5 g
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 11.5 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€3.50*
Available
Fermentis SafAle BE-256 100 g.
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning. Specifications: Flocculation: Very High Final Gravity: High Fermentation temperature: 12-25°C, ideally 15-20°C Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 85% Alcohol Tolerance: 9-11% Package: 100 g Recommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€29.95*
few Available
Fermentis Safale BE-256 11,5 g
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€3.95*
Available
Fermentis Safale BE-256 500 g
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 500 gRecommended Dosage:     At fermentation: 50-80 g/hlAt conditioning 2,5-5 g/hl

From €77.95*
Available
Fermentis SafAle K-97 100 g.
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 100 g

€21.95*
Not Available
Fermentis Safale K-97 11,5 g
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.80*
Available
Fermentis Safale K-97 500 g
German top fermenting yeast for Belgian wheat beers. Creates a large firm head when fermenting. Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10LTotal Esters: mediumTotal Superior Alcohols: mediumApparent Attenuation: 81%Alcohol Tolerance: 9-11% Package: 500 g

From €54.95*
few Available
Fermentis SafAle S-04 100 g.
Well known English Ale yeast that can be used for all top fermenting beers. Provide rapid fermentation within 2 - 3 days 1008 - 1012 or 2 - 3° Plato and forms a compact sediment at the end of fermentation which improves clarification.Specifications: Sedimentation: high Final density: medium Fermentation temperature: 12 - 25°C. (ideal: 15-20°C) Usage dose : 0.5 - 0.8 g / liter Total esterification: low Higher alcohols: medium Apparent attenuation : 75% Alcohol tolerance: 9-11% Packaging: 100 g

€19.95*
Available
Fermentis Safale S-04 11.5 g
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 11,5 g

€2.70*
Available
Fermentis Safale S-04 500 g
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 500 g

From €52.75*
few Available
Fermentis SafAle T-58 100 g.
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L  Total Esters: High Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 100 g

€13.95*
Available
Fermentis SafAle US-05 100 g.
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 100 g

€20.95*
Available
Fermentis Safale US-05 11,5 g
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.75*
Available
Fermentis Safale US-05 500 g
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Flocculation: Low/Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: LowTotal Superior Alcohols: MediumApparent Attenuation: 81%Alcohol Tolerance: 9-11% Package: 500 g

From €59.50*
Not Available
Fermentis SafAle W-68 German Style Wheat Beer Yeast 500 gr
Fermentis W-68 - A historical German-style yeast strain for wheat beers. Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew. Specifications: Flocculation: Medium Fermentation temperature: 20-32 °C Dosage: 50-100g / Hl Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 78-84% Package: 500 g

€88.95*
Available
Fermentis SafAle WB-06 100 g.
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Specifications: Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: Medium Total Superior Alcohols: High Apparent Attenuation: 86% Alcohol Tolerance: 9-11% Package: 100 g

€24.95*
Available
Fermentis SafAle™ BW-20 500gr
BW-20 - The ideal yeast to brew Belgian Style whites. Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights. Specifications: Flocculation: Low Fermentation temperature: 18-26 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: Medium-High Total Superior Alcohols: Medium-High Apparent Attenuation: 77-83% Package: 500 g

€88.95*
Available