Fermentis Safale BE-134 11,5 g
Product number:
5011953_SL
Manufacturer:
Fermentis
Product information "Fermentis Safale BE-134 11,5 g"
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers.
Specifications:
- Flocculation: High
- Final Gravity: Low
- Fermentation temperature: 18-28°C
- Total Esters: Medium
- Total Superior Alcohols: Medium
- Apparent Attenuation: 90%
- Alcohol Tolerance: 9-11%
- Package: 11.5 g
Dosage:
- In primary fermentation: 50-80 g / hl
- For refermentation in bottle: 2.5-5 g / hl
Properties "Fermentis Safale BE-134 11,5 g"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 18-28°C |
| Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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