Fermentis SafAle K-97 100 g.
Product number:
5016432
Manufacturer:
Fermentis
Product information "Fermentis SafAle K-97 100 g."
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
- Flocculation: Low
- Final Gravity: Low
- Fermentation temperature: 12-25 °C (ideally 15-20°C)
- Dosage: 5-8g / 10L
- Total Esters: medium
- Total Superior Alcohols: medium
- Apparent Attenuation: 82%
- Alcohol Tolerance: 9-11%
- Package: 100 g
Properties "Fermentis SafAle K-97 100 g."
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 15-20°C |
| Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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