Ariana is a
German dual-purpose hop with tangy notes of passion fruit, pineapple and
berries. Also due to its descent from the parent variety Herkules, Ariana forms
a typically harmonious bitterness in early pours. It is suitable for smash
beers or in combination with varieties such as Admiral or Galaxy.
Aroma
profile: sweet fruit, berry aromas.
Specific
aromas: pineapple, tangerine, passion fruit, lime, quince, strawberry,
blackberry, jasmine tea
Alpha
acidity: 9,9%
Origin:
Germany
Year: 2021
Content:
100 grams
Beer
styles: Light lager, wheat beer, pale ale, stout
Substitution:
Citra, Galaxy, Simcoe*Smash beers - stands for single malt and single hop. This is a beer in which only one type of malt and only one type of hop is used in production.
Hop ADHA 484, experimental of the American Dwarf Hop Association. It combines hops Toyomidori to ADHA 94 hops (itself a combination of Summit and another experimental hop). It has notes of cedar, wood and spices and in the United States has been used for many Pale Ales and American Saisons.
Alpha acids: 12,1%
Origin: USA
Harvest: 2020
Freshly packed in vacuum aluminum pack.
Content: 100 gr
Aromas: Cedar, Wood, Spice
This hop variety is used for brewing beer. This is a bitter hop, and is mainly used for its beer characteristics. This English variety is grown in the end of the 90s in the Wye College in Kent as an alternative for the Target hop.
Alpha Acid Range: 15,6% (The exact alpha acid content is indicated on every package.)
Origin: England
Year: 2022
Content: 100 gram (Freshpack)
Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.
Alcohol wipes to clean small surfaces quickly and safely and to sterilize them for use! (e.g. edges of buckets, water ditches, fermentation hack).Individually packaged100 pcs. in boxsize 65 x 30 mmsoaked in 70% alcohol
Amarillo
hops are known for their characteristic citrus aroma with notes of orange and
grapefruit. This hop harmonizes perfectly with varieties such as Cascade and Centennial
to create complex flavor profiles in beers, especially IPA styles.
Aroma profile:
sweet fruit, citrus.
Specific
flavors: apricot, peach, banana, grapefruit, lime, black tea.
Alpha acidity:
8.6%
Origin: USA
Year: 2021
Content: 100
grams
Beer styles:
IPA, Pale Ale
Substitution:
Cascade, Centennial, Simcoe
French hop variety, related to Strisselspalt and Whitbreads Golding. Aramis inherited the excellent aroma properties of Strisselspalt but has a larger and more stable bitterness so that it can be used throughout the brewing process. Subtle sweet and spicy aromas, with a slight touch of grapefruit. Nice hop for (American) Pale Ales, Pils, Saison, Wheat beer.Properties:Alpha acids: 7,9 - 8,3%Origin: FranceHarvest: 2021Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: herbal, citrus.Alternatives: Willamette, Challenger, Ahtanum, Strisselspalt, Centennial, Chinook, Tettnanger.
French hop variety, related to Strisselspalt and Whitbreads Golding. Aramis inherited the excellent aroma properties of Strisselspalt but has a larger and more stable bitterness so that it can be used throughout the brewing process.Subtle sweet and spicy aromas, with a slight touch of grapefruit. Nice hop for (American) Pale Ales, Pils, Saison, Wheat beer.Properties:Alpha acids: 10,2%Origin: FranceHarvest: 2021Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: herbal, citrus.Substitutions: Willamette, Challenger, Ahtanum, Strisselspalt, Centennial, Chinook, Hallertau, Tettnanger.Hollands Hophuis focusses solely on supplying high quality hops, coming both from its own hop fields and from selected hop farms in Western- Europe. Using innovative research, state of the art techniques and partnerships with the world’s leading knowledge centres Hollands Hophuis guarantees a consistent high quality.
Ariana is a German dual-purpose hop with tangy notes of passion fruit, pineapple
and berries. Also due to its descent from the mother variety Herkules, Ariana
forms a typically harmonious bitterness in early pours. It is suitable for
smash beers or in combination with varieties like Admiral or Galaxy.
Aroma profile: sweet fruits, berry aromas.
Specific aromas: pineapple, mandarin, passion fruit, lime, quince,
strawberry, blackberry, jasmine tea
Alpha acidity: 9.9%
Origin: Germany
Year: 2021
Content: 100 gram
Beer styles: Light lager, wheat beer, pale ale, stout
Top cropping yeast which performs best by producing amber coloured and darker beers. A fast fermentation with little left over sugar. Creates fruity esters, with a medium till high flocculation and low final gravity.
The ideal fermentation temperature is 18-25°C. Dosage depends on the used amount of initial density and varies from 7 gram at a SG level of 1050 per 10 litres, till 10 gram at a SG level of 1080. Content 100 gram.
This is a Slovenian hop variety which is used for brewing beer. Very similar to Styrian Goldings. Superlative in every respect; more flavour, more bitter qualities. Therefore this hop is also called Super Styrian.
Alpha Acid Range: 10,8% (The exact alpha acid content is indicated on every package.)
Origin: Slovenia
Year: 2021
Content: 100 gram (Freshpack)
Named after the Haitian god of agriculture. Descended directly from Toyomidori, its greater parentage also includes Summit™ and Northern Brewer. Bred by the American Dwarf Hop Association, a joint hop breeding venture between Roy Farms, Wyckoff Farms and Green Acres Farms, Azacca is considered by many brewers as being well suited to IPAs.
Even with its high alpha acids, Azacca still works well as a dual-use hop, giving off a pleasant mix of tropical fruits kissed with citrus. On the palate it’s particularly spicy, with mango, pineapple and some pine and tangerine-esque qualities. It has also been likened in nature to some New Zealand-bred varieties.
Alpha acids: 12,7%
Origin: USA
Harvest: 2022
Freshly packed in vacuum aluminum pack.
Content: 100 gr
Specific aromas: Tropical fruit, Citrus, Pineapple, Tangerine
Used in: IPA's
French aroma hop with pronounced aromas of red fruit (redcurrants and cassis but especially strawberry and cherry) and citrus. Ideal to use late in the brewing process or as dry hop.Properties:Alpha acids : 10,6%Origin: France Harvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: herbal, citrus.Substitutions: -
Stainless steel bazooka hop screens can be used for lautering in a mash tun or as a hop strainer in a boil kettle. Comes with a 1/2" male threaded end to fit to your kettles ball valve/spigot. Available in both 15 and 30 cm.
Thread: 1/2" NPT
Length: 30 cm
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character.
During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l.For one time use.
This chip is ideal for maturing beer. The chip offers your beer a slightly sweet and typical taste of beech wood with a red-blond character.
During each stage of development of the beer or distillate, the chips can be used. The treatment with wood chips results in an extraction of colorants, odors and flavors that are contained in the wood or were formed during toasting. Therefore, you should regularly take samples until your alcohol has the desired effect and you remove the chips again.
We recommend use during maturation or finishing for at least 14 days, but not more than 6 months. As an option, the dosage can be heard during short maturation. Recommendation 5-30 g / 10 l. For one time use.
Top quality Smoked malt from maltster Best Malz
Smoked malt
Colour (EBC): 3-8
Rate: Up to 100%
Content: 5 kg
BEST Smoked Malt is smoked over beech wood from the Franconian Jura and imparts to the beer the typical flavor reminiscent of campfires and smoked ham. The malt is ideal for both beer and whiskey production. When first used, we recommend 10% in the bulk, which can be increased up to 100% thanks to high enzyme power. When choosing the amount to be used, it should be borne in mind that the full smoke aroma usually develops only after fermentation and storage.
BEST A-XL is a malt made from the traditional German barley variety Alexis. It gives the beer a nice malty flavour, a full body and a golden yellow colour. An increased free amino nitrogen (FAN) content appropriately supplies the yeast during fermentation. Thanks to its balanced proteolytic and cytolytic properties, BEST A-XL shows up to 30% more foam stability in tests compared to conventional standard malts. Using the Steinfurth foam stability tester (MEBAK), values of >120 SKZ were measured in the final beer, indicating very good foam. Malt from Alexis barley can be used up to 100% in the malt deposit. BEST A-XL is available exclusively from Braumarkt.
Specifications:
Pilsner malt
Colour (EBC): 1-2
Rate: Up to 100%
Content: 1 kg
Maltster: Best Malz (DE)
BEST A-XL is a malt made from the traditional German barley variety Alexis. It gives the beer a nice malty flavour, a full body and a golden yellow colour. An increased free amino nitrogen (FAN) content appropriately supplies the yeast during fermentation. Thanks to its balanced proteolytic and cytolytic properties, BEST A-XL shows up to 30% more foam stability in tests compared to conventional standard malts. Using the Steinfurth foam stability tester (MEBAK), values of >120 SKZ were measured in the final beer, indicating very good foam. Malt from Alexis barley can be used up to 100% in the malt deposit. BEST A-XL is available exclusively from Braumarkt.
Specifications:
Pilsner malt
Colour (EBC): 1-2
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST A-XL is a malt made from the traditional German barley variety Alexis. It gives the beer a nice malty flavour, a full body and a golden yellow colour. An increased free amino nitrogen (FAN) content appropriately supplies the yeast during fermentation. Thanks to its balanced proteolytic and cytolytic properties, BEST A-XL shows up to 30% more foam stability in tests compared to conventional standard malts. Using the Steinfurth foam stability tester (MEBAK), values of >120 SKZ were measured in the final beer, indicating very good foam. Malt from Alexis barley can be used up to 100% in the malt deposit. BEST A-XL is available exclusively from Braumarkt.
Specifications:
Pilsner malt
Colour (EBC): 1-2
Rate: Up to 100%
Content: 5 kg
Maltster: Best Malz (DE)
Top quality Acidulated Malt from maltster Best Malz
Acidulated Malt
Colour (EBC): 3-8
Rate: Up to 5%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Acidulated Malt is used to optimize the pH value in the mash when the brewing water is not entirely optimal. This leads to higher enzyme activity in the mash and thus to a higher yield as well as better flavor stability. The colors of the worts become brighter and the aroma of the beer more balanced. The amount used and its effect on the pH shift in the mash should be determined by preliminary tests. The pH value of the wort and beer is not usually reduced, as more buffer substances are also formed as a result of the improved mass transfer.
Top quality Acidulated Malt from maltster Best Malz
Acidulated Malt
Colour (EBC): 3-8
Rate: Up to 5%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Acidulated Malt is used to optimize the pH value in the mash when the brewing water is not entirely optimal. This leads to higher enzyme activity in the mash and thus to a higher yield as well as better flavor stability. The colors of the worts become brighter and the aroma of the beer more balanced. The amount used and its effect on the pH shift in the mash should be determined by preliminary tests. The pH value of the wort and beer is not usually reduced, as more buffer substances are also formed as a result of the improved mass transfer.
Top quality Acidulated Malt from maltster Best Malz
Acidulated Malt
Colour (EBC): 3-8
Rate: Up to 5%
Content: 5 kg
Maltster: Best Malz (DE)
BEST Acidulated Malt is used to optimize the pH value in the mash when the brewing water is not entirely optimal. This leads to higher enzyme activity in the mash and thus to a higher yield as well as better flavor stability. The colors of the worts become brighter and the aroma of the beer more balanced. The amount used and its effect on the pH shift in the mash should be determined by preliminary tests. The pH value of the wort and beer is not usually reduced, as more buffer substances are also formed as a result of the improved mass transfer.
Top quality Biscuit malt from maltster Best Malz
Biscuit malt
Colour (EBC): 45-55
Rate: Up to 50%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.
Top quality Biscuit malt from maltster Best Malz
Biscuit malt
Colour (EBC): 45-55
Rate: Up to 20%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Biscuit is the lightest roasted malt from the BEST roasted malt line. It gives the beer an intense sweet malt aroma reminiscent of freshly baked bread and cookies. It combines light roasted aromas with a light color. This golden glow goes perfectly with a variety of beers and gives them that special touch.
€33.50*
€43.95*
few Available
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