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Brewing Ingredients

Fermentis Safale S-04 11.5 g
Fermentis Safale S-04 11.5 g
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 11,5 g

€3.95*
Coolpack voor gekoeld transport
Coolpack for cooled transport

€1.45*
Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr
Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr
Fermentis W-68 - A historical German-style yeast strain for wheat beers. Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew. Specifications: Flocculation: Medium Fermentation temperature: 20-32 °C Dosage: 0,5-1g / L Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 78-84% Package: 11,5 g

€3.75*
Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr
Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr
BW-20 - The ideal yeast to brew Belgian Style whites. Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights. Specifications: Flocculation: Low Fermentation temperature: 18-26 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: Medium-High Total Superior Alcohols: Medium-High Apparent Attenuation: 77-83% Package: 11,5 g

€3.70*
Fermentis Saflager S-189 11,5 g
Fermentis Saflager S-189 11,5 g
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development. Specifications: Flocculation: High Final Gravity: High Fermentation temperature: 9-22°C (12-15°C is ideal) Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Package: 11,5 g

€5.22*
Fermentis Safbrew S-33 11,5 g
Fermentis Safbrew S-33 11,5 g
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / LTotal Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 11,5 g

€2.39*
70 %
Fermentis SafBrew™DW-17 All-In-1™ for Dry Complex Beers 25gr
Fermentis SafBrew™DW-17 All-In-1™ for Dry Complex Beers 25gr
Unlock the potential of your brewing endeavors with SafBrew™ DW-17, a potent solution comprising Active Dry Yeast and enzymes. Tailored for the creation of rich and complex beers, this innovative blend imparts delightful fruity, woody, and subtly acidic characters to your brew. Not just limited to complexity, SafBrew™ DW-17 is your go-to choice for fermenting very high-density worts, enabling the production of beers with an impressive alcohol content of up to 17 ABV. Elevate your brewing experience and embrace the versatility of SafBrew™ DW-17 for crafting beers that stand out with unique and sophisticated flavors. Specifications: Flocculation: - Final Gravity: High Fermentation temperature: 20-32 °C (ideally 15-20°C) Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 98-100% Alcohol Tolerance: up to 17% Dosage: 1-1,6 g / L Package: 25 g

€2.36* €7.85*

Fermentis SafLager E-30 11,5 g
Fermentis SafLager E-30 11,5 g
SafLager™ E-30 – Bottom-Fermenting Yeast for Fruity Lager Beers Product Description SafLager™ E-30 is a selected bottom-fermenting dry yeast specially developed for brewing aromatic and fruity lager beers. It produces high levels of esters with a pronounced banana aroma and is suitable for a wide range of fruit-forward beer styles. This yeast shows medium sedimentation and creates a fine haze when agitated – without clumping. Technical Specifications Total Ester Production: High Higher Alcohols: Medium Apparent Attenuation: 80–84% Flocculation: Medium Sedimentation Time: Medium Alcohol Tolerance: Not specified Sensory Profile SafLager™ E-30 yeast delivers a fruity aroma with distinct banana notes and is ideal for beers with a fruity character and a clear ester structure. Dosage & Application Dosage: 80 to 120 g/hL (0.11 – 0.16 oz/gal) at an optimal fermentation temperature of 12°C – 18°C (54°F – 64°F). Direct Pitching: Sprinkle the yeast directly into the fermenter at the fermentation temperature (12°C – 18°C). With Prior Rehydration: Sprinkle the yeast into 10 times its weight of water or wort at 21°C – 25°C (70°F – 77°F). Let it sit for 15–30 minutes. Stir gently. Pitch into the fermenter. Ingredients Yeast (Saccharomyces cerevisiae POF+) Emulsifier: Sorbitan monostearate (E/INS 491) Package Contents 1 x 11.5 g SafLager™ E-30, bottom-fermenting dry yeast in powder form

€5.25*
Fermentis Safale K-97 11,5 g
Fermentis Safale K-97 11,5 g
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

Content: 11.5 Gram (€269.57* / 1000 Gram)

€3.10*
Pack
Lallemand Lalbrew® Farmhouse™ Saison-Hybrid Hefe 11g MHD 31.10.2024
Lallemand Lalbrew® New England™ - American East Coast Ale Yeast 11 gram
Discover LalBrew® New England™ Ale Strain for East Coast-Style Beer Introducing LalBrew® New England™, an ale strain meticulously selected for its remarkable ability to create a distinct fruit-forward ester profile, a key characteristic in the creation of East Coast styles of beer. A typical fermentation with LalBrew® New England™ takes your beer on a journey of tropical and fruity esters, with prominent notes of stone fruits, such as peach. This unique profile is achieved through the expression of a β-glucosidase enzyme, enhancing the complexity of your brew. But that's not all. LalBrew® New England™ also plays a crucial role in promoting hop biotransformation, intensifying the hop flavor and aroma of your beer. It offers a medium to high level of attenuation and medium flocculation, making it the perfect choice for crafting East Coast style ales. Elevate your brewing experience and achieve the desired fruit-forward ester profile in your beer with LalBrew® New England™. Craft your East Coast-style ales with confidence and bring out the tropical and fruity flavors you've been longing for. Specifications: Beer styles: NEIPA, East Coast style ales Flavors: Tropical and Stone fruit Attenuation: Medium - High Fermentation range: 15-22°C Flocculation: Medium Alcohol tolerance: 9% Pitching rate: 5 g / 10 L

€4.45*
Iodine / Conversion Check - 20 ml
Iodine / Conversion Check - 30 ml
Used to check the starch conversion with some cooled wort. Take a small wort sample from the mash tun and cool it to room temperature. Put some drops of iodine onto the sample. The conversion of starch is incomplete when the iodine colour changes to blue/red. The conversion of starch is complete when the iodine colour stays unchanged. Contents: 30 ml

€5.45*
Fermentis SafBrew™ HA-18 HIgh Gravity Yeast 25gr
Fermentis SafBrew™ HA-18 HIgh Gravity Yeast 25gr
Empower Your Brewing with SafBrew™ HA-18: Crafting Excellence in High-Gravity and High-Alcohol Beers Experience brewing mastery with SafBrew™ HA-18, a robust solution featuring POF+ Active Dry Brewer’s Yeast and enzymes. Tailored for the production of high-gravity and exceptionally high-alcohol beers, this powerhouse is your go-to choice for crafting strong ales, barley wines, and barrel-aged beers with unparalleled density. Boasting exceptional resistance to osmotic pressure and demonstrating thermotolerance, SafBrew™ HA-18 thrives in high fermentation temperatures. Whether you're pushing the boundaries of alcohol content or aiming for a brew with remarkable density, this yeast is your ally in achieving brewing excellence. Specifications: Final Gravity: High Fermentation temperature: 25-35 °C Total Esters: High Apparent Attenuation: 98-102% Alcohol Tolerance: up to 18% Dosage: 1-1,6 g / L Package: 25 g

€7.95*
Fermentis SafBrew™ DA-16 for dry & flavorful beer yeast 25gr
Fermentis SafBrew™ DA-16 for dry & flavorful beer yeast 25gr
For dry and flavorful beers, especially those like Brut IPAs, SafBrew™ DA-16 stands out as the optimal choice This robust solution of comprising Active Dry Yeast and enzymes, specifically designed for crafting exceptionally dry and flavorful brews. Ideal for styles that emphasize fruitiness and hoppiness, such as Brut IPAs, SafBrew™ DA-16 enhances the aromatic profile and taste experience. Moreover, SafBrew™ DA-16 is highly recommended for fermenting very high gravity wort, enabling alcohol levels to reach up to 16% ABV. This versatility makes it a go-to option for brewers seeking to push the boundaries of alcohol content while maintaining quality and character in their beers. Specifications: Fermentation temperature: 20-32 °C (ideally 15-20°C) Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 98-102% Alcohol Tolerance: up to 16% Dosage: 1-1,6 g / L Package: 25 g

€7.95*
Riwaka Pellets- T90 - 5 kg Alpha 10.6% Oogst 2024
Moutere Pellets - T90 - 100 gr Alpha 16.6% Harvest 2024
The Unique Moutere Hop Moutere is an exceptional hop variety offering the perfect balance of high alpha acid content and smooth bitterness. By fine-tuning the harvest time, the traditional “dank” profile has been refined to produce a softer “Nelson Lite” character. Why Choose Moutere? Smooth Bitterness: High alpha acid levels combined with low co-humulone content provide a pleasant, smooth bitterness. Versatile Aromas: Tropical fruit, citrus notes, and resinous pine deliver a balanced and enjoyable flavor experience. Best Beer Styles for Moutere Moutere excels in various beer styles: Lagers and Pale Ales: Fresh and well-balanced taste. Bold IPAs and NEIPAs: The complex aromas and smooth bitterness make it ideal for these categories. Wheat and Fruited Beers: Perfect for creative and inspiring combinations. A Hop with History Moutere was originally introduced as Brooklyn but later renamed to “Moutere,” which means “Island” in the Maori language. It’s pronounced Moo-tay-ree. This hop brings a piece of New Zealand culture to your brew. Experience Perfect Balance Whether you prefer hop-forward beers or balanced flavor harmony, Moutere is an excellent choice. Use it in your next brewing project and discover why this hop is celebrated worldwide.

Content: 0.1 Kilogram (€79.50* / 1 Kilogram)

€7.95*
Pack
Comet Hop Pellets 100 gr
Chinook hop pellets 100 g
Chinook hops are originally a high alpha variety that over time became more of a dual-purpose hop through the efforts of brewers. It has a strong, resinous aroma with distinct notes of pine and spice. This hop works particularly well in combination with varieties like Cascade and Centennial to create a complex, spicy profile in a variety of beer styles, including IPAs and Pale Ales. Aroma profile: citrus, sweet fruit, spicy, herbal. Specific aromas: grapefruit, pineapple, orange, kiwi, tarragon, juniper, basil, lychee, fennel, red berries. Alpha acidity: 12,2% Origin: USA Year: 2023 Content: 100 grams Beer styles: Pale Ale, IPA, Porter, Stout Substitution: Columbus, Northern Brewer, Nugget

€6.45*
Comet Hop Pellets 100 gr
Centennial hop pellets 100 g
Centennial hops feature a typical aroma of floral notes and citrus, but also exhibit a resinous character. This hop harmonizes excellently with varieties such as Cascade and Chinook to create a balanced flavor profile in Pale Ales and IPAs that is both floral and citrusy. Aroma profile: Woody-spicy aromas, Fruity aromas. Specific aromas: pear, bergamot, lychee, pineapple, raspberry notes, cedarwood Alpha acidity: 9.5% Origin: USA Year: 2022 Content: 100 grams Beer styles: American Wheat, Imperial Stout, IPA, Pale Ale Substitution: Cascade, Chinook, Columbus

€10.45*
Hallertau Mittelfruh hop pellets 100 g
Hallertau Hersbrucker hop pellets 100 g
Hallertau Hersbrucker is a traditional German hop variety that is highly regarded for its delicate aroma and flavor profile. It is often used in traditional German-style beers such as lagers, pilsners, and wheat beers. The aroma profile of Hallertau Hersbrucker is often described as being very mild and refined, with a spicy and floral character that has hints of herbal and earthy notes. It is a low to moderate alpha acid hop variety, typically ranging from around 3-5%, which makes it a good choice for use as an aroma hop rather than a bittering hop. Specifications: Alpha acids: 3,2% Origin: Germany Harvest: 2022 Freshly packed in vacuum aluminum pack. Content: 100 g. Aromas: spicy, floral, herbal

€5.45*
Hallertau Mittelfruh hop pellets 100 g
Hop Pellets Saphir 100 gr
German aromahop with subtle fruity and spice aromas, sweet citrus aromas with hints of tangerine. Recommended for Pilsners, Witbier and German style Lagers. Properties: Alpha acids: 4,3 % Origin: Germany Harvest: 2021 Freshly packed in vacuum aluminum pack. Content: 100 g. Aromas: Tangerine, citrus. Substitutions: Hallertau Tradition (bitterness), Spalter Select (bitterness), Hallertau Mittelfrüh (dry hop)

€4.95*
Dynamite Gluco Amylase 5 gr
Dynamite Gluco Amylase 5 gr
Gluco-amylase enzyme (saccharifying enzyme) is added to your mash to convert dextrins into fermentable sugars and is most commonly used in the production ofwhiskey, brandy or vodka.Glucoamylase can also be used to maximize yield in mashing malted grains using natural, diastatic enzyme activity.•Weight: 5g•Sufficient for: 25L of wort.•Temperature: High temperatures•Temperature tolerance: Optimal 35-50c. PH Optimal 4.5-6.Gluco-Amylase can also be used in brewing Brut-IPA and the increasingly popular Low-calorie beers.

€2.95*
Hallertau Mittelfruh hop pellets 100 g
Callista Hop Pellets 100 gr
German aromahop with a pleasant hoppy aroma, intensely fruity, apricot, passion fruit, red currant. Properties: Alpha acids: 3,8 % Origin: Germany Harvest: 2020 Freshly packed in vacuum aluminum pack. Content: 100 g. Aromas: Pineapple, apricot, passion fruit, red currant. Substitutions: (dry hopping) Calypso.

€4.45*
Lallemand Wildbrew® Philly Sour™ 11 gr
Lallemand Wildbrew® Philly Sour™ 11 gram
Brew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA. Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s. Specifications: Beer Styles: Berliner Weisse, Gose, Lambic-style and Sour IPA's Aromas: Sour, Apple and Stone fruit Attenuation: High Fermentation Range: 20-30°C Flocculation: High Alcohol tolerance: 9% Pitching Rate: 5-10 g / 10 L

€5.45*
WHC Lab - Voss - 11gr
WHC Lab - Voss - 11gr
Embrace Nordic Brewing Excellence with Dehydrated Voss: A Voss Region Kveik Yeast. Originating from the rustic farmhouse culture of the Voss region in Norway, our Dehydrated Voss yeast is a powerhouse strain that embodies the essence of traditional Nordic brewing. Recognized for its extreme thermotolerance, this yeast thrives in higher temperatures, with the ability to enhance its ester profile when pushed as high as 40 degrees Celsius. Expect vibrant orange and citrus esters, making it an ideal choice for a variety of beer styles. Key Characteristics: Origin: Voss region, Norway Thermotolerance: Extremely high; push temperatures to 40°C for increased ester profile Ester Formation: Orange and citrus esters, contributing to a distinctive flavor profile ABV Tolerance: Very high, perfect for high gravity brewing Pitching Recommendations: May require higher initial pitching temperatures and a low pitching rate; use of nutrient highly recommended to prevent stalling Brewing Recommendations: Yeast Type: Top fermenting ale yeast Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Amber Ale Brown Ales Imperial Stouts IPAs Pale Ales Red Ales Stouts NEIPAs Comparative Strains: A43 Loki, OYL-061 Voss Kveik, WLP4045 Sigmund Voss, lallemand Voss, Magrove Jacks M12 Specifications: Floculation: Medium Attenuation: 76-80% Temperature: 30-40°C ABV Tolerance: 14% Pitch Rate: 0.5-1g per Litre

€5.95*
Pale Ale Malz (ca. 5,5-7,5 EBC) - ungeschrotet
Pale Ale Malt (ca. 5,5-7,5 EBC) - not crushed
This malt is particularly suitable for an isothermal mashing process and produces excellent ales or top-fermented beers, whether for light or dark beer styles.Sensory:fine notes of bread, with hints of honey and dried fruitsUse for: Pale Lager (India Pale Lager) Pale Ales (British, Cream, Australian Sparkling Ale, Juicy Pale Ale, Hazy, Session Pale Ale, Summer Pale Ale, etc.) Brown Ales (Dark Mild, English Mild, British Brown Ale) Amber Ales (Best Bitter, Strong Bitter, American Red Ale, Irish Red Ale, English Pale Mild Ale, etc.) IPAs (Rye, White and Double IPA, Hazy IPA, American, English, NEIPA, etc.) Strong Ales (Scotch Ale, British Strong Ale, American Strong, Belgian Dark Strong Ale) Porter (English and American Porter, Imperial Porter, Brown Porter) Stout (Imperial Stout) Historical beers (German Rye beers) Use:up to 100 % possibleEnzyme activity: HighColour: 5,5 - 7,5 EBC

€4.35*
kg
Swaen Rye 1 kg
Swaen Rye 1 kg
Top quality Dutch rye malt from Mouterij The Swaen from Kloosterzande. Rye Malt Color: 4 EBC Rate: up to 5%. Content: 1 kg Maltster: The Swaen (NL) Info from the supplier: PlatinumSwaen©Rye enhances the aroma of beers with typical rye flavour. Also used for giving better head retention.

€5.95*
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