Brewing Ingredients

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*

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Lallemand Lalbrew® Farmhouse™ Saison-Hybrid 11gr

LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous flavors, therefore enhancing the saison yeast aroma characteristics. Specifications Beer styles: Farmhouse style Ales Aroma's: Clove, Pepper, Tropical fruit Attenuation: High Fermentation Range: 20-30°C Flocculation: Low Alcohol tolerance: 13% Pitching Rate: 5-10 g / 10 L

€3.49*

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26 %

Lallemand Lalbrew® BRY-97™ American West Coast Yeast 11 gr

BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.Through expression of a beta-glucosidase enzyme, BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.Beer Styles: American Ales Aroma: neutral with slight esterAttenuation: medium to highFermentation range: 15-22°CFlocculation: highAlcohol tolerance: 13% Pitching rate: 5-10 g / 10 liter.

€2.50* €3.39*

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Lallemand Lalbrew® London ESB™ English-Style Ale Yeast 11 gr

The London ESB™ yeast is suitable for creating a wide spectrum of English ales which have clean, balanced aromatic profiles with moderate alcohol production. London ESB™ offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English-style ales. Beer style(s): English-style ales, pale ales Aroma: Fruity, estery, malty Sedimentation: Low Attenuation: Medium Fermentation temperature: 18-22°C Alcohol tolerance: 12% Pitching rate: 100 grams per hl

€3.49*

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Lallemand Lalbrew® Verdant IPA™ Ale Yeast 11 gr

Explore the Flavorful World of LalBrew® Verdant IPA - Crafted in Collaboration with Verdant Brewing Co. (UK) LalBrew® Verdant IPA is the result of a special collaboration with Verdant Brewing Co. (UK), carefully selected for its remarkable ability to produce an array of hop-forward and malty beers. Prepare to be captivated by prominent notes of apricot, coupled with delightful undertones of tropical fruit and citrus, seamlessly intertwining with hop aromas. This strain, with its medium-high attenuation, brings to life a brew that balances a soft and harmonious malt profile, offering slightly more body than your typical American IPA yeast strain. LalBrew® Verdant IPA is a highly versatile strain that lends itself beautifully to a wide range of beer styles. Whether you're crafting a New England IPA (NEIPA), an English IPA, an American Pale, an English Bitter, a Sweet Stout, or even a Sour beer, this yeast strain is your ideal companion. Elevate your brewing experience and explore the myriad of flavors that LalBrew® Verdant IPA brings to your beer creations. Order now and embark on a journey through hop-forward and malty beer styles, enriched by this exceptional yeast strain. Craft your beers with confidence and savor the art of brewing. Specifications: Beer styles: NEIPA, English IPA, American Pale, Sweet stout, Sours Aroma's: Apricot, Tropical fruit Attenuation: Medium - High Fermentation Range: 18-23°C Flocculation: Moderate Alcohol tolerance: 12% Pitching Rate: 5-10 g / 10 L

€3.39*

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Lallemand Lalbrew® Belle Saison™ Belgian Saison-Style Yeast 11 g

Belle Saison™ is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison™ is a diastaticus strain that allows the brewers to achieve the high attenuation characteristic of this classic style. Designed for warm-temperature fermentation true to traditional “Farmhouse” production methods, beers brewed with Belle Saison™ are fruity, spicy and refreshing.Beer Styles: SaisonAroma: citrus, pepper.Attenuation: highFermentation range: 15-35°CFlocculation: lowAlcohol tolerance: 15% Pitching rate: 5-10 g / 10 liter.

€2.89*

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Lallemand LalBrew® NovaLager™ 11gr

LalBrew® NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid of the new variety selected to produce pure lagers with distinct flavour characteristics and superior fermentations. This robust lager strain with ideal characteristics for lager production, including fast fermentation and high fermentation rates. The distinct flavour profile is very clean, light esters over a wide temperature range. LalBrew® NovaLager™ is hybrid strain lager strain that stands out from all other traditional Saccharomyces pastorianus strains. This strain produces little VDK/diacetyl and uses patented technology from the University of California Davis (USA) that inhibits hydrogen sulphide (H2S) production, reducing the maturation time for lager production. Specifications: Beer styles: Pilsner, Lager Flavours: Neutral Attenuation: High Fermentation temperature: 10-20°C (ideal 12°c) Flocculation: Medium Alcohol tolerance: 13% Dosage: 5-10 g / 10 L

€4.50*

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Lallemand Lalbrew® Diamond™ Lager Yeast 11 gr

This yeast strain originates from Germany and is used by commercial breweries worldwide. This yeast performs excellently and together with the ease and consistency of dried yeast, it is perfect for producing various types of lager of the best quality. Not suitable for secondary fermentation in the bottle. Beer style(s): Lager Aroma: Neutral Sedimentation: High Attenuation: High Fermentation temperature: 10-15°C Alcohol tolerance: 13% Pitching rate: 200 grams per hl

€3.49*

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Magnum hop pellets 100 g

Magnum hops are known for their mild, clean aroma with a subtle bitterness. This German hop is excellent for combining with varieties such as Hallertau and Tettnang to create a balanced, bitter profile in beers, especially pilsners and pale lagers. Aroma profile: herbal, resinous, citrus. Specific aromas: pepper, cedar, mint, orange, cream. Alpha acidity: 12.4% Origin: Germany Year: 2022 Content: 100 grams Beer styles: Lager, Altbier, IPA, Pale Ale, Stout Substitution: Northdown, Northern Brewer

€2.95*

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Fermentis Saflager S-23 11.5 g

This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€4.25*

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GreenSwaen Bio Gold Light 1 kg

Top quality Dutch organic caramel malt from Mouterij The Swaen from Kloosterzande. Organic caramel maltColor: 10 - 20 EBCRate: up to 50%Content: 1 kgMaltster: The Swaen (NL) Information from the supplier:GoldSwaen©Light is a type of caramel malt. Intensifies the beer's body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. The temperature in the pile in the last 30 to 36 hrs is increased to 45 to 50°C to achieve increased enzymatic breakdown and consequent formation of low molecular weight nitrogen compounds and sugars. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness or body, intensification of the malt aroma, the full taste and colour and to the head retention. GoldSwaen© Light enhances the colour slightly, brings sweetness and malty aroma to your beer.

€3.95*

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Fermentis Safale BE-134 11,5 g

This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 11.5 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€3.50*

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WHC Lab - Saturated - 11gr

Introducing WHC Saturated: Craft Top-Cropping Brilliance for NEIPAs. This Boddingtons Origin yeast stands out as a top-cropping NEIPA powerhouse with English roots, originating from the iconic Boddingtons brewery in Manchester. Crafted for top fermentation, this ale yeast delivers a tropical fruit ester profile, skillfully inducing biotransformation with hops for a burst of flavor. Notably, it ensures good haze stability, making it a perfect choice for your hazier brews. Key Characteristics: Origin: Boddingtons Brewery, Manchester, England Ester Profile: Tropical fruit esters, enhancing flavor complexity Biotransformation: Induces biotransformation with hops for heightened aroma and flavor Haze Stability: Ensures good haze stability for NEIPAs Yeast Type: Top cropping ale yeast (Saccharomyces cerevisiae) Brewing Recommendations: Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a robust top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Brown Ale Imperial Stouts NEIPAs (New England IPAs) Pale Ales Stouts West Coast IPAs Comparative Strains: Wyeast 1318 London Ale Yeast III, Imperial A38 Juice, Lallemand Verdant, WLP066 London Fog Specifications: Floculation: Medium-High Attenuation: 73-77% Temperature: 19-22°C ABV Tolerance: 13% Pitch Rate: 0.5-1g per Litre

€3.75*

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Fermentis Safale BE-256 11,5 g

Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€3.95*

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Opal hop pellets 100 gr

German dual purpose hop which combines a subtle pepper aroma with clean citrus notes.Properties:Alpha acids: 6,5%Origin: GermanyHarvest: 2022Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: subtle peppery and clean citrusSubstitutions: Smaragd.

€3.95*

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Mangrove Jack's Belgian Tripel M31 10 g

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.75*

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Hop Pellets Ella™ 100 gr

The Ella variety is known for its complex aroma, which is characterized by spicy, resinous and fruity notes. When hopped, the grapefruit aroma of this hop comes into its own. This Australian variety complements well with Galaxy and Vic Secret to produce a wide range of flavor profiles in beers, from fruity and tropical to spicy and aromatic, especially in Pale Ales and IPAs. Aroma profile: floral, sweet fruit, woody. Specific aromas: peach, lime, passion fruit, grapefruit, lavender, black currant. Alpha acidity: 17,3 Origin: Australia Year: 2021 Content: 100 grams Beer styles: IPA, Pale Ale, NEIPA, Lager Substitution: Galaxy, Cascade, Centennial

€7.95*

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Mangrove Jack's US West Coast M44 10 g

A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced as well as toasted and dark malt notes.Recommended for: American Style Pale Ale, American Double IPA, American Style Imperial StoutsFlocculation: High (4/5)Attenuation: 77-85%Recommended fermentation temperature: 18-23°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.25*

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El Dorado® hop pellets 100 g

El Dorado is a dual-purpose hop with high alpha acid content and excellent aroma characteristics. The variety impresses with its exotic aroma with intense fruity notes of pineapple, watermelon and stone fruit. It can be excellently combined with Citra or Amarillo hops to create a fruity, tropical profile, which is especially popular in IPA's and Pale Ales. Aroma profile: grassy, fruity, sweet. Specific aromas: pear, melon, tropical fruit, apricot, peach, stone fruit. Alpha acidity: 11.0% Origin: USA Year: 2020 Content: 100 grams Beer styles: Neipa, IPA, Pale Ale, Double IPA Substitution: Azacca, Mosaic, Amarillo

€7.95*

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Hallertau Mittelfruh hop pellets 100 g

Hallertau Mittelfrüh is a traditional German hop variety that is highly regarded for its delicate aroma and flavor profile. It is often used in traditional German-style beers such as lagers, pilsners, and wheat beers. Hallertau Mittelfrüh is a highly sought-after hop variety that is prized for its delicate aroma and flavor profile. It is often used in combination with other German hop varieties to create complex and interesting flavor profiles in beer, and it is widely considered to be one of the quintessential German hop varieties. Specifications: Alpha acids: 4,3% Origin: Germany Harvest: 2022 Freshly packed in vacuum aluminum pack. Content: 100 gr Specific aromas: Lightly hoppy with grassy spicy tone

€4.25*

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Tettnanger hop pellets 100 g

Very noble German aroma hop, often used for lagers. Has a mild, spicy aroma and a fine, delicate taste. There are only a few hop fields and the price of the limited crop can be high. Specifications: Aroma profile: Herbal, Spicy Specific Aroma's: Ceylon tea, Spicy, flowery Alpha Acid Range: 2,9% (The exact alpha acid content is indicated on every package.) Origin: Germany Year: 2022 Content: 100 gram (Freshpack) Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.

€3.75*

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Warrior® hop pellets 100 g

Developed by Select Botanicals Group, Warrior Brand YCR 5 was selected for its high alpha content, low co-humulone, good storage stability and tolerance to powdery mildew. It is primarily used in brewing for its mild, clean bittering properties and has good pickability of a medium size cone in the field. Aroma: Specific aromas descriptors are mild, resinous and subtle pine. Alpha Acids: 13,4% Beta Acids: 4.4 - 6% Contents: 100 g hop pellets, vacuum packaged

€5.25*

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Dynamite Alpha Amylase 5 gr

Dynamite Alpha-Amylase has very high enzymatic activity coupled with high temperature tolerance.Can be used to convert the starch from grains (or other raw materials with a lot of starch) into a batter before it is fermented with a turbo yeast with glucoamylase (GA). The glucoamylase will further break down the remaining dextrins.

€1.95*

Available

Cascade (DE) Hop Pellets 100 gr

Originaly an American aroma hop with distinctive citrussy and grapefruit aroma.Properties:Alpha acids: 5,6%Origin: GermanyHarvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: citrussy, grapefruit.Substitutions: Centennial, Lemondrop.

€3.95*

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