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Average rating of 5 out of 5 stars
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally: 15-20°C)
Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11%
Package: 11,5 g
70 %
Unlock the potential of your brewing endeavors with SafBrew™ DW-17, a potent solution comprising Active Dry Yeast and enzymes. Tailored for the creation of rich and complex beers, this innovative blend imparts delightful fruity, woody, and subtly acidic characters to your brew.
Not just limited to complexity, SafBrew™ DW-17 is your go-to choice for fermenting very high-density worts, enabling the production of beers with an impressive alcohol content of up to 17 ABV. Elevate your brewing experience and embrace the versatility of SafBrew™ DW-17 for crafting beers that stand out with unique and sophisticated flavors.
Specifications:
Flocculation: -
Final Gravity: High
Fermentation temperature: 20-32 °C (ideally 15-20°C)
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 98-100%
Alcohol Tolerance: up to 17%
Dosage: 1-1,6 g / L
Package: 25 g
33 %
Digital Pocket Scale – High Precision and Compact
This digital pocket scale is designed for situations where maximum accuracy is essential. With a precision of up to 0.01 gram, it is ideal for weighing small quantities such as fine ingredients, spices, powders, supplements, or other precision items.
The scale features two weighing ranges:
Up to 100 g with 0.01 g accuracy
Up to 600 g with 0.1 g accuracy
Equipped with a high-precision, stable load cell and a stainless steel weighing platform, the scale delivers consistent and reliable results. The blue backlit LCD display ensures clear and easy reading, even in low-light conditions.
Compact & Versatile
With its compact dimensions (88.6 × 60.2 × 20.2 mm), this pocket scale easily fits into a pocket, drawer, or carrying case. It supports multiple weighing units: gram (g), ounce (oz), grain (gn), carat (ct), troy ounce (ozt), and pennyweight (dwt), making it suitable for a wide range of applications.
Digital Pocket Scale – Key Features
Weighing capacity: 100 g × 0.01 g / 600 g × 0.1 g
Units: g, oz, gn, ct, ozt, dwt
High-precision stable load cell
Stainless steel weighing platform
Blue backlit LCD display
Compact and lightweight: only 74 g
Safety features: auto-off, low battery indicator, and overload protection
CE & RoHS certified
A reliable and precise pocket scale for laboratory work, culinary use, supplements, jewelry, and all applications where accurate measurements are critical.2 × AAA batteries (3V) included.
41 %
Digital Kitchen Scale – Accurate and Essential
When brewing beer, precision is everything. The correct amount of hops, malt, yeast, and any additional spices makes the difference between a good beer and a great one. With this digital kitchen scale, you can weigh ingredients with 1-gram accuracy, from small hop additions to larger quantities of malt, with a measuring range from 1 gram up to 5 kilograms.
The clear LCD display ensures easy reading, even in a busy brewing environment. Thanks to the tare function, you can weigh multiple ingredients in the same bowl without recalculating each time. The automatic shut-off after 1.5 minutes helps conserve battery power during long brew days.
Ideal for Home Brewers
This scale supports multiple measurement units: gram (g), kilogram (kg), ounce (oz), pound (lb), milliliter (ml), and fluid ounce (fl oz). This makes it easy to follow international beer recipes. You can also weigh liquids such as water or wort, which is useful when adjusting pH, sparging, or adding adjuncts.
The spacious weighing platform and high maximum capacity make this scale suitable for:
Hops (pellets or whole cones)
Malt and sugar
Yeast (dry or liquid)
Water, syrups, and other additions
Digital Kitchen Scale – Key Features
Weighs from 1 g to 5 kg
Measurement units: g, kg, lb, oz, ml, and fl oz
Ideal for beer brewing and home brewers
Tare function for precise recipe measurements
Clear LCD display
Water-resistant glass surface, easy to clean
Extra features: auto-off and low-battery indicator
A reliable and precise scale that makes every brew day more consistent and organized — a must-have for any beer brewer.
Note: Batteries (AAA) are not included.
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10L
Total Esters: medium
Total Superior Alcohols: medium
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11,5 g
39 %
This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for:
Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager)
Pilsner (German und American Pilsner)
Strong Lager (Imperial Pilsner)
Bock beer
Pale Ale (Summer Ale, Trappist Single)
Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose)
Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC
44 %
This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for:
Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager)
Pilsner (German und American Pilsner)
Strong Lager (Imperial Pilsner)
Bock beer
Pale Ale (Summer Ale, Trappist Single)
Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose)
Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC
Empower Your Brewing with SafBrew™ HA-18: Crafting Excellence in High-Gravity and High-Alcohol Beers
Experience brewing mastery with SafBrew™ HA-18, a robust solution featuring POF+ Active Dry Brewer’s Yeast and enzymes. Tailored for the production of high-gravity and exceptionally high-alcohol beers, this powerhouse is your go-to choice for crafting strong ales, barley wines, and barrel-aged beers with unparalleled density.
Boasting exceptional resistance to osmotic pressure and demonstrating thermotolerance, SafBrew™ HA-18 thrives in high fermentation temperatures. Whether you're pushing the boundaries of alcohol content or aiming for a brew with remarkable density, this yeast is your ally in achieving brewing excellence.
Specifications:
Final Gravity: High
Fermentation temperature: 25-35 °C
Total Esters: High
Apparent Attenuation: 98-102%
Alcohol Tolerance: up to 18%
Dosage: 1-1,6 g / L
Package: 25 g
For dry and flavorful beers, especially those like Brut IPAs, SafBrew™ DA-16 stands out as the optimal choice
This robust solution of comprising Active Dry Yeast and enzymes, specifically designed for crafting exceptionally dry and flavorful brews. Ideal for styles that emphasize fruitiness and hoppiness, such as Brut IPAs, SafBrew™ DA-16 enhances the aromatic profile and taste experience.
Moreover, SafBrew™ DA-16 is highly recommended for fermenting very high gravity wort, enabling alcohol levels to reach up to 16% ABV. This versatility makes it a go-to option for brewers seeking to push the boundaries of alcohol content while maintaining quality and character in their beers.
Specifications:
Fermentation temperature: 20-32 °C (ideally 15-20°C)
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 98-102%
Alcohol Tolerance: up to 16%
Dosage: 1-1,6 g / L
Package: 25 g
30 %
The Unique Moutere Hop
Moutere is an exceptional hop variety offering the perfect balance of high alpha acid content and smooth bitterness. By fine-tuning the harvest time, the traditional “dank” profile has been refined to produce a softer “Nelson Lite” character.
Why Choose Moutere?
Smooth Bitterness: High alpha acid levels combined with low co-humulone content provide a pleasant, smooth bitterness.
Versatile Aromas: Tropical fruit, citrus notes, and resinous pine deliver a balanced and enjoyable flavor experience.
Best Beer Styles for Moutere
Moutere excels in various beer styles:
Lagers and Pale Ales: Fresh and well-balanced taste.
Bold IPAs and NEIPAs: The complex aromas and smooth bitterness make it ideal for these categories.
Wheat and Fruited Beers: Perfect for creative and inspiring combinations.
A Hop with History
Moutere was originally introduced as Brooklyn but later renamed to “Moutere,” which means “Island” in the Maori language. It’s pronounced Moo-tay-ree. This hop brings a piece of New Zealand culture to your brew.
Experience Perfect Balance
Whether you prefer hop-forward beers or balanced flavor harmony, Moutere is an excellent choice. Use it in your next brewing project and discover why this hop is celebrated worldwide.
20 %
Used to check the starch conversion with some cooled wort.
Take a small wort sample from the mash tun and cool it to room temperature.
Put some drops of iodine onto the sample.
The conversion of starch is incomplete when the iodine colour changes to blue/red.
The conversion of starch is complete when the iodine colour stays unchanged.
Contents: 30 ml
30 %
Very noble German aroma hop, often used for lagers. Has a mild, spicy aroma and a fine, delicate taste. There are only a few hop fields and the price of the limited crop can be high.
Specifications:
Aroma profile: Herbal, Spicy
Specific Aroma's: Ceylon tea, Spicy, flowery
Alpha Acid Range: 2,9% (The exact alpha acid content is indicated on every package.)
Origin: Germany
Year: 2022
Content: 100 gram (Freshpack)
Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.
30 %
Centennial
hops feature a typical aroma of floral notes and citrus, but also exhibit a
resinous character. This hop harmonizes excellently with varieties such as
Cascade and Chinook to create a balanced flavor profile in Pale Ales and IPAs
that is both floral and citrusy.
Aroma
profile: Woody-spicy aromas, Fruity aromas.
Specific
aromas: pear, bergamot, lychee, pineapple, raspberry notes, cedarwood
Alpha
acidity: 9.5%
Origin: USA
Year: 2022
Content:
100 grams
Beer
styles: American Wheat, Imperial Stout, IPA, Pale Ale
Substitution:
Cascade, Chinook, Columbus
Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavours followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bière de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's.
Ingredients: Beet sugar, water
Colour: 10 EBC (5 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
41 %
Citra hops
are known for their striking aroma of citrus, especially grapefruit and lime,
with hints of tropical fruit. It's currently one of the superstars of the hop
world, harmonizing beautifully with varieties like Mosaic and Simcoe to create
an intense, fruity profile in beers, especially American Pale Ales and IPAs. It
is particularly popular for hop plugging and is also suitable for single hop
IPA's.
Aroma
Profile: Citrus, Tropical Fruits.
Specific
aromas: Citrus (lemon, lime, mango, grapefruit), blackberry, pineapple,
gooseberry.
Alpha
acidity: 13.4
Origin: USA
Year :2023
Content:
100 grams
Beer
styles: NEIPA, IPA, Pale Ale, Session IPA, Porter, Stout
Substitution:
Mosaic, Simcoe, Williamette
30 %
Chinook
hops are originally a high alpha variety that over time became more of a
dual-purpose hop through the efforts of brewers. It has a strong, resinous
aroma with distinct notes of pine and spice. This hop works particularly well
in combination with varieties like Cascade and Centennial to create a complex,
spicy profile in a variety of beer styles, including IPAs and Pale Ales.
Aroma
profile: citrus, sweet fruit, spicy, herbal.
Specific
aromas: grapefruit, pineapple, orange, kiwi, tarragon, juniper, basil, lychee,
fennel, red berries.
Alpha
acidity: 12,2%
Origin: USA
Year: 2023
Content:
100 grams
Beer
styles: Pale Ale, IPA, Porter, Stout
Substitution:
Columbus, Northern Brewer, Nugget
30 %
Tango is a contemporary, high-alpha hop designed for dual purposes, blending the characteristics of Hallertauer Tradition and Perle. It's crafted to be a versatile and eco-friendly option, boasting excellent climate resilience and disease tolerance.
When employed as a late addition, Tango lends delightful sweet citrus flavors reminiscent of passionfruit, which can be amplified by using top-fermenting yeasts. Additionally, this hop variety offers resinous woody undertones, and its balanced bitterness complements hop-forward beer styles admirably.
Originating from Germany's Hüll region, Tango traces its lineage back to US Cascade, Hallertauer Tradition, and Hüll aroma hops. This unique heritage contributes to its distinct flavor profile, making it a compelling choice for modern brewing endeavors.
Properties:
Alpha acids: 7,5Origin: GermanyHarvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: citrussy, passionfruit,
Top quality Dutch rye malt from Mouterij The Swaen from Kloosterzande. Rye Malt Color: 4 EBC Rate: up to 5%. Content: 1 kg Maltster: The Swaen (NL) Info from the supplier: PlatinumSwaen©Rye enhances the aroma
of beers with typical rye flavour. Also used
for giving better head retention.
20 %
German aroma hop in the classic style with a slightly fruity character, comparable to Tettnanger or Saaz. A good alternative for the French Spalt.
Alpha Acid Range: 3,4% (The exact alpha acid content is indicated on every package.)
Origin: Germany
Year: 2022
Content: 100 gram (Freshpack)
Hop pellets are distorted and grinded hop flowers, pressed into rods. Use about 10% less than with hop flowers. Hop pellets can be stored longer.
20 %
Named after the Haitian god of agriculture. Descended directly from Toyomidori, its greater parentage also includes Summit™ and Northern Brewer. Bred by the American Dwarf Hop Association, a joint hop breeding venture between Roy Farms, Wyckoff Farms and Green Acres Farms, Azacca is considered by many brewers as being well suited to IPAs.
Even with its high alpha acids, Azacca still works well as a dual-use hop, giving off a pleasant mix of tropical fruits kissed with citrus. On the palate it’s particularly spicy, with mango, pineapple and some pine and tangerine-esque qualities. It has also been likened in nature to some New Zealand-bred varieties.
Alpha acids: 12,7%
Origin: USA
Harvest: 2022
Freshly packed in vacuum aluminum pack.
Content: 100 gr
Specific aromas: Tropical fruit, Citrus, Pineapple, Tangerine
Used in: IPA's
Mandarina
Bavaria hops are characterized by their fruity aroma reminiscent of tangerines,
citrus and oranges. This German hop harmonizes well with varieties such as
Huell Melon and Tettnang to create a unique, fruity profile in beers,
especially Pale Ales and wheat beers that benefit from citrusy notes.
Aroma
profile: fruity, sweetish.
Specific
aromas: tangerine, strawberry, gooseberry, orange, black currant.
Alpha
acidity: 6,9%
Origin:
Germany
Year: 2022
Content:
100 grams
Beer
Styles: IPA, Black Ale, Saison, White Beers, *Brett Fermentation
Substitution:
0 Blanc, Huell Melon, Tettnang
* Brettanomyces is a non-spore-forming yeast genus in the Saccharomycetaceae family. Brettanomyces yeast is mostly used in Belgian beer styles such as Lambic, Kriek, Faro and Geuze. A Brett IPA, for example, produces a complex tropical fruity flavour in young beer and an earthy, musty, smoky tone with longer storage times. The flavour is mainly caused by fatty acids, fatty acid residues, phenolic compounds and acetic acid esters.
Top quality Dutch Amber malt from maltster The Swaen. Base maltColour (EBC): 40,0-60,0Rate: Up to 25%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Obvious choice for colouring and malty flavours, for every type of beer. Allows the flavour of malts to come through especiallybiscuit hints. Also imparts bread scent and taste. Similar to Munich malt but with more intense aroma.Beer types: Pilsner, Lager, Ale, light beers, special beers, all other beers.
30 %
Hallertau Hersbrucker is a traditional German hop variety that is highly regarded for its delicate aroma and flavor profile. It is often used in traditional German-style beers such as lagers, pilsners, and wheat beers.
The aroma profile of Hallertau Hersbrucker is often described as being very mild and refined, with a spicy and floral character that has hints of herbal and earthy notes. It is a low to moderate alpha acid hop variety, typically ranging from around 3-5%, which makes it a good choice for use as an aroma hop rather than a bittering hop.
Specifications:
Alpha acids: 3,2%
Origin: Germany
Harvest: 2022
Freshly packed in vacuum aluminum pack.
Content: 100 g.
Aromas: spicy, floral, herbal