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Brewing Ingredients

Coolpack for cooled transport

€1.45*

Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr

Fermentis W-68 - A historical German-style yeast strain for wheat beers. Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew. Specifications: Flocculation: Medium Fermentation temperature: 20-32 °C Dosage: 0,5-1g / L Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 78-84% Package: 11,5 g

€3.95*

Fermentis Safbrew S-33 11,5 g

Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / LTotal Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 11,5 g

€2.95*

Fermentis Safale S-04 11.5 g

Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 11,5 g

€3.95*

Fermentis Saflager S-189 11,5 g

Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development. Specifications: Flocculation: High Final Gravity: High Fermentation temperature: 9-22°C (12-15°C is ideal) Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Package: 11,5 g

€5.95*

Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr

BW-20 - The ideal yeast to brew Belgian Style whites. Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights. Specifications: Flocculation: Low Fermentation temperature: 18-26 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: Medium-High Total Superior Alcohols: Medium-High Apparent Attenuation: 77-83% Package: 11,5 g

€3.95*

BlackSwaen Black 1 kg MHD 29.03.2023

Top-Qualität Dutch Black Malt von Maltster The Swaen. Technische Daten RostmalzFarbe (EBC): 1000 - 1250Rate: Bis zu 5%Inhalt: 1 kgMälzer: Swaen (NL) Informationen des Lieferanten:BlackSwaen - Black ist unser dunkelstes geröstetes Malz. Bringt besonderen Charakter für Ihr Bier. Verstärkt das Aroma von Bieren, indem es einen bestimmenderen Geschmack erzeugt als andere farbige Malze. Verleiht einen leicht gebrannten oder rauchigen Geschmack. Sie haben den schwarzen Diamanten gefunden!Biersorten: Schwarzbier, dunkles Bier, Stout, Porter, Ale, Bockbier, Altbier, alle Biersorten für Färbung.

€5.45*

Fermentis Safbrew T-58 11,5 g

This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 11,5 g

€2.95*

Lallemand Lalbrew® Voss™ Kveik Ale Hefe 11g MHD 30.08.2025

Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 11 gr

Classified as Saccharomyces Cerevisiae.Top cropping yeast. Usable for a diverse amount of Wheat beers, German Weizen, and Hefeweizen. Type of yeast: Top cropping. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start). Character of the yeast: The aroma has an estery odor and flavour with a note of banana. Does not give unpleasant smells. Flocculation: Munich does not flocculate.Fermentation rate: Average/HighType of beers: Wheat beer, Wit beer, Weizen, Hefeweizen, Dunkelweizen, Weizenbock, American-Style Hefeweizen.

€3.95*

Fermentis SafBrew™DW-17 All-In-1™ for Dry Complex Beers 25gr

Unlock the potential of your brewing endeavors with SafBrew™ DW-17, a potent solution comprising Active Dry Yeast and enzymes. Tailored for the creation of rich and complex beers, this innovative blend imparts delightful fruity, woody, and subtly acidic characters to your brew. Not just limited to complexity, SafBrew™ DW-17 is your go-to choice for fermenting very high-density worts, enabling the production of beers with an impressive alcohol content of up to 17 ABV. Elevate your brewing experience and embrace the versatility of SafBrew™ DW-17 for crafting beers that stand out with unique and sophisticated flavors. Specifications: Flocculation: - Final Gravity: High Fermentation temperature: 20-32 °C (ideally 15-20°C) Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 98-100% Alcohol Tolerance: up to 17% Dosage: 1-1,6 g / L Package: 25 g

€9.45*

Fermentis Safbrew WB-06 11,5 g

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Specifications: Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: Medium Total Superior Alcohols: High Apparent Attenuation: 86% Alcohol Tolerance: 9-11% Package: 11,5 g

€4.45*

Fermentis Safale K-97 11,5 g

German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

Content: 11.5 Gram (€343.48* / 1000 Gram)

€3.95*

Pack

Fermentis Saflager S-23 11.5 g

This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€5.45*

Fermentis Safale US-05 11,5 g

A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.95*

44 %

Münchner Malz Typ 2 (20 - 25 EBC) - geschrotet

Pilsner Malt 2,5 - 4,5 EBC) - not crushed

This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for: Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager) Pilsner (German und American Pilsner) Strong Lager (Imperial Pilsner) Bock beer Pale Ale (Summer Ale, Trappist Single) Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose) Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC

€2.45* €4.35*

Fermentis SafLager E-30 11,5 g

SafLager™ E-30 – Bottom-Fermenting Yeast for Fruity Lager Beers Product Description SafLager™ E-30 is a selected bottom-fermenting dry yeast specially developed for brewing aromatic and fruity lager beers. It produces high levels of esters with a pronounced banana aroma and is suitable for a wide range of fruit-forward beer styles. This yeast shows medium sedimentation and creates a fine haze when agitated – without clumping. Technical Specifications Total Ester Production: High Higher Alcohols: Medium Apparent Attenuation: 80–84% Flocculation: Medium Sedimentation Time: Medium Alcohol Tolerance: Not specified Sensory Profile SafLager™ E-30 yeast delivers a fruity aroma with distinct banana notes and is ideal for beers with a fruity character and a clear ester structure. Dosage & Application Dosage: 80 to 120 g/hL (0.11 – 0.16 oz/gal) at an optimal fermentation temperature of 12°C – 18°C (54°F – 64°F). Direct Pitching: Sprinkle the yeast directly into the fermenter at the fermentation temperature (12°C – 18°C). With Prior Rehydration: Sprinkle the yeast into 10 times its weight of water or wort at 21°C – 25°C (70°F – 77°F). Let it sit for 15–30 minutes. Stir gently. Pitch into the fermenter. Ingredients Yeast (Saccharomyces cerevisiae POF+) Emulsifier: Sorbitan monostearate (E/INS 491) Package Contents 1 x 11.5 g SafLager™ E-30, bottom-fermenting dry yeast in powder form

€5.35*

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.95*

Lallemand Lalbrew® New England™ - American East Coast Ale Yeast 11 gram

Discover LalBrew® New England™ Ale Strain for East Coast-Style Beer Introducing LalBrew® New England™, an ale strain meticulously selected for its remarkable ability to create a distinct fruit-forward ester profile, a key characteristic in the creation of East Coast styles of beer. A typical fermentation with LalBrew® New England™ takes your beer on a journey of tropical and fruity esters, with prominent notes of stone fruits, such as peach. This unique profile is achieved through the expression of a β-glucosidase enzyme, enhancing the complexity of your brew. But that's not all. LalBrew® New England™ also plays a crucial role in promoting hop biotransformation, intensifying the hop flavor and aroma of your beer. It offers a medium to high level of attenuation and medium flocculation, making it the perfect choice for crafting East Coast style ales. Elevate your brewing experience and achieve the desired fruit-forward ester profile in your beer with LalBrew® New England™. Craft your East Coast-style ales with confidence and bring out the tropical and fruity flavors you've been longing for. Specifications: Beer styles: NEIPA, East Coast style ales Flavors: Tropical and Stone fruit Attenuation: Medium - High Fermentation range: 15-22°C Flocculation: Medium Alcohol tolerance: 9% Pitching rate: 5 g / 10 L

€4.45*

Lallemand Lalbrew® London ESB™ English-Style Ale Hefe 11 g MHD 31.08.2025

Die London ESB™ Hefe eignet sich für die Herstellung eines breiten Spektrums englischer Ales mit sauberen, ausgewogenen Aromaprofilen und moderatem Alkoholgehalt. London ESB™ bietet die richtigen Gärungs- und Aromaprofile für Extra Special Bitter, Pale Ale, Bitter und andere traditionelle englische Biere. Bierstile: English-Style Ales, Pale Ales Aroma: fruchtig, esterig, malzig Sedimentation: Gering Vergärungsgrad: Mittel Gärtemperatur: 18-22°C Alkoholtoleranz: 12% Anstellmenge: 5-10 Gramm pro 10 Liter Hinweise: Zutaten: Hefe (Saccharomyces cerevisiae), Emulgator E491 Hergestellt in Österreich Hersteller: Lallemand GmbH, Ottakringerstrasse 89, Vienna, A-1160, Austria |Subsidiary of Lallemand Inc. Unter Schutzatmosphäre verpackt. Kühl und trocken lagern. Mindesthaltbarkeit siehe Produktverpackung.

€4.95*

41 %

ADHA 484 Hopfenpellets 100 g MHD 23.07.2025

Citra® hop pellets 100 g

Citra hops are known for their striking aroma of citrus, especially grapefruit and lime, with hints of tropical fruit. It's currently one of the superstars of the hop world, harmonizing beautifully with varieties like Mosaic and Simcoe to create an intense, fruity profile in beers, especially American Pale Ales and IPAs. It is particularly popular for hop plugging and is also suitable for single hop IPA's. Aroma Profile: Citrus, Tropical Fruits. Specific aromas: Citrus (lemon, lime, mango, grapefruit), blackberry, pineapple, gooseberry. Alpha acidity: 13.4 Origin: USA Year :2023 Content: 100 grams Beer styles: NEIPA, IPA, Pale Ale, Session IPA, Porter, Stout Substitution: Mosaic, Simcoe, Williamette

€6.45* €10.95*

Hallertauer Mittelfrüh 100 g Pellets TYP 90 - ca. 2,7 % Alpha Oogst 2022

Cascade (DE) Hop Pellets 100 gr

Originaly an American aroma hop with distinctive citrussy and grapefruit aroma.Properties:Alpha acids: 5,6%Origin: GermanyHarvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: citrussy, grapefruit.Substitutions: Centennial, Lemondrop.

€5.45*

Iodine / Conversion Check - 30 ml

Product information "Iodine / Conversion Check - 30 ml" Used to check the starch conversion with some cooled wort. Take a small wort sample from the mash tun and cool it to room temperature. Put some drops of iodine onto the sample. The conversion of starch is incomplete when the iodine colour changes to blue/red. The conversion of starch is complete when the iodine colour stays unchanged. Contents: 30 ml

€5.45*

WHC Lab - Einstein - 11gr

Introducing WHC Einstein: Elevate Your German Lagers with Precision. WHC Einstein offers a dried version of the renowned German Lager yeast Weihanstephan 34/70, celebrated for its clean profile, minimal ester formation, and moderate sulfur production. A stellar bottom-fermenting strain, this yeast is tailored for cold fermentation, making it an excellent choice for a wide spectrum of lager styles. Key Characteristics: Origin: Weihenstephan 34/70, rooted in German brewing excellence Profile: Clean, low ester formation, medium sulfur production Fermentation Type: Bottom fermenting yeast (Saccharomyces pastorianus) Versatility: Ideal for German lagers, Helles, Bock, Märzen, Dunkel, Schwarzbier, and Pilsner styles Brewing Recommendations: Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Recommended Beer Styles: German Lagers Helles Bock Märzen Dunkel Schwarzbier Pilsner Comparative Strains: Saflager W-34/70, Wyeast 2124 Bohemian Lager Yeast, WLP830 German Lager Yeast, L13 Global Specifications: Floculation: Low Attenuation: 76-80% Temperature: 9-16°C ABV Tolerance: 12% Pitch Rate: 1g per Litre

€5.95*

Lallemand Lalbrew® Voss™ Kveik Ale Hefe 11g MHD 30.08.2025

Kveik ist ein norwegisches Dialektwort, das Hefe bedeutet. Kveik ist die ursprüngliche, traditionelle Trockenhefe verwendet für Norwegian Farmhouse Ale. In der norwegischen Bauerntradition wurde Kveik durch Trocknung konserviert, normalerweise auf einem Holsstab (die "Kveikstokker"). Der LalBrew® Voss-Stamm wurde von Sigmund Gjernes (Voss, Norwegen) gewonnen, der diese Kultur seit den 1980er Jahren mit traditionellen Methoden gepflegt und großzügig mit der breiteren Brauergemeinde geteilt hat.LalBrew® Voss™ arbeitet in einem breiten Gärtemperaturbereich (25-40 °C), mit einem sehr hohen optimalen Bereich von 35-40 °C. Die Gärung erfolgt sehr schnell, der Endvergärungsgrad wird in der Regel innerhalb von 2 Tagen erreicht bei 40°C ; innerhalb 3-4 Tagen bei 35°C und innerhalb 5-7 Tagen bei 25°C. Das Geschmacksprofil ist über den gesamten Temperaturbereich konstant: neutral mit feinen Fruchtnoten von Orange und Zitrusfrüchten. Die Ausflockung ist sehr hoch und ergibt klare Biere ohne Filtration oder Zusätze.Ausflockung: sehr hochAlkoholtoleranz: 12%Gärungstemperatur: 25 - 40 °C | optimal: 35 - 40 °CDosierung: 10 g pro 10 Liter Hinweise: Zutaten: Hefe (Saccharomyces cerevisiae), Emulgator E491 Hergestellt in Österreich Hersteller: Lallemand GmbH, Ottakringerstrasse 89, Vienna, A-1160, Austria |Subsidiary of Lallemand Inc. Unter Schutzatmosphäre verpackt. Kühl und trocken lagern. Mindesthaltbarkeit siehe Produktverpackung.

€4.95*