Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / LTotal Esters: Medium
Total Superior Alcohols: Medium
Apparent Attenuation: 70%
Alcohol Tolerance: 9-11%
Can be used for re-fermentation in the bottle.
Package: 11,5 g
Fermentis W-68 - A historical German-style yeast strain for wheat beers.
Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew.
Specifications:
Flocculation: Medium
Fermentation temperature: 20-32 °C
Dosage: 0,5-1g / L
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 78-84%
Package: 11,5 g
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
Flocculation: High
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally: 15-20°C)
Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11%
Package: 11,5 g
Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development.
Specifications:
Flocculation: High
Final Gravity: High
Fermentation temperature: 9-22°C (12-15°C is ideal)
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
Package: 11,5 g
BW-20 - The ideal yeast to brew Belgian Style whites.
Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights.
Specifications:
Flocculation: Low
Fermentation temperature: 18-26 °C (ideally 15-20°C)
Dosage: 0,5-1g / L
Total Esters: Medium-High
Total Superior Alcohols: Medium-High
Apparent Attenuation: 77-83%
Package: 11,5 g
Top-Qualität Dutch Black Malt von Maltster The Swaen. Technische Daten RostmalzFarbe (EBC): 1000 - 1250Rate: Bis zu 5%Inhalt: 1 kgMälzer: Swaen (NL) Informationen des Lieferanten:BlackSwaen - Black ist unser dunkelstes geröstetes Malz. Bringt besonderen Charakter für Ihr Bier. Verstärkt das Aroma von Bieren, indem es einen bestimmenderen Geschmack erzeugt als andere farbige Malze. Verleiht einen leicht gebrannten oder rauchigen Geschmack. Sie haben den schwarzen Diamanten gefunden!Biersorten: Schwarzbier, dunkles Bier, Stout, Porter, Ale, Bockbier, Altbier, alle Biersorten für Färbung.
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
Specifications:
Flocculation: Medium
Final Gravity: High
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11%
Can also be used for bottle conditioning.
Package: 11,5 g
Classified as Saccharomyces Cerevisiae.Top cropping yeast. Usable for a diverse amount of Wheat beers, German Weizen, and Hefeweizen.
Type of yeast: Top cropping. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).
Character of the yeast: The aroma has an estery odor and flavour with a note of banana. Does not give unpleasant smells.
Flocculation: Munich does not flocculate.Fermentation rate: Average/HighType of beers: Wheat beer, Wit beer, Weizen, Hefeweizen, Dunkelweizen, Weizenbock, American-Style Hefeweizen.
This malt is the perfect base for a wide range of beer styles, especially for bottom-fermented beers, but also for light and dark beers.Sensory:sweet and malty with a hint of honeyUse for:
Pale Lager (Munic Helles, Festbier, Kellerbier, India Lager)
Pilsner (German und American Pilsner)
Strong Lager (Imperial Pilsner)
Bock beer
Pale Ale (Summer Ale, Trappist Single)
Wheet beer (Weissbier, Kristall, Hefeweizen, Gueuze, Lambic, American Wheat, Gose)
Sour Ale (Oud Bruin)Use:up to 100 % possibleEnzyme activity: HighColour: 2,5 - 4,5 EBC
Unlock the potential of your brewing endeavors with SafBrew™ DW-17, a potent solution comprising Active Dry Yeast and enzymes. Tailored for the creation of rich and complex beers, this innovative blend imparts delightful fruity, woody, and subtly acidic characters to your brew.
Not just limited to complexity, SafBrew™ DW-17 is your go-to choice for fermenting very high-density worts, enabling the production of beers with an impressive alcohol content of up to 17 ABV. Elevate your brewing experience and embrace the versatility of SafBrew™ DW-17 for crafting beers that stand out with unique and sophisticated flavors.
Specifications:
Flocculation: -
Final Gravity: High
Fermentation temperature: 20-32 °C (ideally 15-20°C)
Total Esters: High
Total Superior Alcohols: High
Apparent Attenuation: 98-100%
Alcohol Tolerance: up to 17%
Dosage: 1-1,6 g / L
Package: 25 g
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers.
Specifications:
Flocculation: Low
Final Gravity: High
Fermentation temperature: 12-25 °C
Dosage: 5-8g / 10L
Total Esters: Medium
Total Superior Alcohols: High
Apparent Attenuation: 86%
Alcohol Tolerance: 9-11%
Package: 11,5 g
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting.
Specifications:
Flocculation: Low
Final Gravity: Low
Fermentation temperature: 12-25 °C (ideally 15-20°C)
Dosage: 5-8g / 10L
Total Esters: medium
Total Superior Alcohols: medium
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11,5 g
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate.
Specifications:
Flocculation: Medium
Final Gravity: Medium
Fermentation temperature: 12-25 °C (ideally 15-22°C)
Dosage: 0,5-1g / LTotal Esters: low
Total Superior Alcohols: medium
Apparent Attenuation: 81%
Alcohol Tolerance: 9-11%
Package: 11,5 g
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers.
Specifications:
Flocculation: High
Final Gravity: Medium
Also suitable for stronger beers, till 22° Plato
Fermentation temperature: 9-22 °C, ideally 12-15°C
Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L
Total Esters: Low
Total Superior Alcohols: Low
Apparent Attenuation: 82%
Alcohol Tolerance: 9-11%
Package: 11.5 g
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Discover LalBrew® New England™ Ale Strain for East Coast-Style Beer
Introducing LalBrew® New England™, an ale strain meticulously selected for its remarkable ability to create a distinct fruit-forward ester profile, a key characteristic in the creation of East Coast styles of beer.
A typical fermentation with LalBrew® New England™ takes your beer on a journey of tropical and fruity esters, with prominent notes of stone fruits, such as peach. This unique profile is achieved through the expression of a β-glucosidase enzyme, enhancing the complexity of your brew.
But that's not all. LalBrew® New England™ also plays a crucial role in promoting hop biotransformation, intensifying the hop flavor and aroma of your beer. It offers a medium to high level of attenuation and medium flocculation, making it the perfect choice for crafting East Coast style ales.
Elevate your brewing experience and achieve the desired fruit-forward ester profile in your beer with LalBrew® New England™. Craft your East Coast-style ales with confidence and bring out the tropical and fruity flavors you've been longing for.
Specifications:
Beer styles: NEIPA, East Coast style ales
Flavors: Tropical and Stone fruit
Attenuation: Medium - High
Fermentation range: 15-22°C
Flocculation: Medium
Alcohol tolerance: 9%
Pitching rate: 5 g / 10 L
SafLager™ E-30 – Bottom-Fermenting Yeast for Fruity Lager Beers
Product Description
SafLager™ E-30 is a selected bottom-fermenting dry yeast specially developed for brewing aromatic and fruity lager beers. It produces high levels of esters with a pronounced banana aroma and is suitable for a wide range of fruit-forward beer styles.
This yeast shows medium sedimentation and creates a fine haze when agitated – without clumping.
Technical Specifications
Total Ester Production: High
Higher Alcohols: Medium
Apparent Attenuation: 80–84%
Flocculation: Medium
Sedimentation Time: Medium
Alcohol Tolerance: Not specified
Sensory Profile
SafLager™ E-30 yeast delivers a fruity aroma with distinct banana notes and is ideal for beers with a fruity character and a clear ester structure.
Dosage & Application
Dosage: 80 to 120 g/hL (0.11 – 0.16 oz/gal) at an optimal fermentation temperature of 12°C – 18°C (54°F – 64°F).
Direct Pitching: Sprinkle the yeast directly into the fermenter at the fermentation temperature (12°C – 18°C).
With Prior Rehydration:
Sprinkle the yeast into 10 times its weight of water or wort at 21°C – 25°C (70°F – 77°F).
Let it sit for 15–30 minutes.
Stir gently.
Pitch into the fermenter.
Ingredients
Yeast (Saccharomyces cerevisiae POF+)
Emulsifier: Sorbitan monostearate (E/INS 491)
Package Contents
1 x 11.5 g SafLager™ E-30, bottom-fermenting dry yeast in powder form
Citra hops
are known for their striking aroma of citrus, especially grapefruit and lime,
with hints of tropical fruit. It's currently one of the superstars of the hop
world, harmonizing beautifully with varieties like Mosaic and Simcoe to create
an intense, fruity profile in beers, especially American Pale Ales and IPAs. It
is particularly popular for hop plugging and is also suitable for single hop
IPA's.
Aroma
Profile: Citrus, Tropical Fruits.
Specific
aromas: Citrus (lemon, lime, mango, grapefruit), blackberry, pineapple,
gooseberry.
Alpha
acidity: 13.4
Origin: USA
Year :2023
Content:
100 grams
Beer
styles: NEIPA, IPA, Pale Ale, Session IPA, Porter, Stout
Substitution:
Mosaic, Simcoe, Williamette
Originaly an American aroma hop with distinctive citrussy and grapefruit aroma.Properties:Alpha acids: 5,6%Origin: GermanyHarvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: citrussy, grapefruit.Substitutions: Centennial, Lemondrop.
Introducing WHC Einstein: Elevate Your German Lagers with Precision.
WHC Einstein offers a dried version of the renowned German Lager yeast Weihanstephan 34/70, celebrated for its clean profile, minimal ester formation, and moderate sulfur production. A stellar bottom-fermenting strain, this yeast is tailored for cold fermentation, making it an excellent choice for a wide spectrum of lager styles.
Key Characteristics:
Origin: Weihenstephan 34/70, rooted in German brewing excellence
Profile: Clean, low ester formation, medium sulfur production
Fermentation Type: Bottom fermenting yeast (Saccharomyces pastorianus)
Versatility: Ideal for German lagers, Helles, Bock, Märzen, Dunkel, Schwarzbier, and Pilsner styles
Brewing Recommendations:
Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial
Recommended Beer Styles:
German Lagers
Helles
Bock
Märzen
Dunkel
Schwarzbier
Pilsner
Comparative Strains:
Saflager W-34/70, Wyeast 2124 Bohemian Lager Yeast, WLP830 German Lager Yeast, L13 Global
Specifications:
Floculation: Low
Attenuation: 76-80%
Temperature: 9-16°C
ABV Tolerance: 12%
Pitch Rate: 1g per Litre
Saaz is a "noble" variety of hops. It was named after the Czech city of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavour beer styles such as the Czech pilsner.
Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha Acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilsner.
Alpha Acids: 3,2%
Beta Acids: 3 - 4.5%
Country: Czech Republic
Year: 2023
Contents: 100 g hop pellets, vacuum packaged
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage:
At fermentation: 50-80 g/hl
At conditioning"2,5-5 g/hl
Saazer is a "noble" variety of hops. It was named after the Czech city of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavour beer styles such as the Czech pilsner.Saazer has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Properties:Alpha acids: 2,9 %Origin: GermanyHarvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: mild, earthy, herbal, spicy.Substitutions: Lubelski, Sladek, Sterling, Tettnanger, Ultra, Vanguard.Hollands Hophuis focusses solely on supplying high quality hops, coming both from its own hop fields and from selected hop farms in Western- Europe. Using innovative research, state of the art techniques and partnerships with the world’s leading knowledge centres Hollands Hophuis guarantees a consistent high quality.
€6.95*
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