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Brewing Ingredients

Coolpack for cooled transport

€1.45*

Fermentis Safale S-04 11.5 g

Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 11,5 g

€3.95*

Fermentis Safbrew S-33 11,5 g

Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / LTotal Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 11,5 g

€2.95*

Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr

Fermentis W-68 - A historical German-style yeast strain for wheat beers. Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew. Specifications: Flocculation: Medium Fermentation temperature: 20-32 °C Dosage: 0,5-1g / L Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 78-84% Package: 11,5 g

€3.95*

Fermentis Safale US-05 11,5 g

A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.95*

Fermentis Safbrew T-58 11,5 g

This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 11,5 g

€2.95*

Fermentis Saflager S-189 11,5 g

Bottom cropping yeast, originating from Swiss and from Weihenstephan with a neutral flavour development. Specifications: Flocculation: High Final Gravity: High Fermentation temperature: 9-22°C (12-15°C is ideal) Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Dosage: 0,5 - 1 gram / liter, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Package: 11,5 g

€5.95*

Fermentis Safbrew WB-06 11,5 g

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Specifications: Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: Medium Total Superior Alcohols: High Apparent Attenuation: 86% Alcohol Tolerance: 9-11% Package: 11,5 g

€4.45*

Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr

BW-20 - The ideal yeast to brew Belgian Style whites. Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights. Specifications: Flocculation: Low Fermentation temperature: 18-26 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: Medium-High Total Superior Alcohols: Medium-High Apparent Attenuation: 77-83% Package: 11,5 g

€3.95*

Fermentis Saflager S-23 11.5 g

This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€5.45*

Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 11 gr

Classified as Saccharomyces Cerevisiae.Top cropping yeast. Usable for a diverse amount of Wheat beers, German Weizen, and Hefeweizen. Type of yeast: Top cropping. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start). Character of the yeast: The aroma has an estery odor and flavour with a note of banana. Does not give unpleasant smells. Flocculation: Munich does not flocculate.Fermentation rate: Average/HighType of beers: Wheat beer, Wit beer, Weizen, Hefeweizen, Dunkelweizen, Weizenbock, American-Style Hefeweizen.

€3.95*

Fermentis Safale K-97 11,5 g

German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

Content: 11.5 Gram (€343.48* / 1000 Gram)

€3.95*

Pack

Fermentis SafBrew™DW-17 All-In-1™ for Dry Complex Beers 25gr

Unlock the potential of your brewing endeavors with SafBrew™ DW-17, a potent solution comprising Active Dry Yeast and enzymes. Tailored for the creation of rich and complex beers, this innovative blend imparts delightful fruity, woody, and subtly acidic characters to your brew. Not just limited to complexity, SafBrew™ DW-17 is your go-to choice for fermenting very high-density worts, enabling the production of beers with an impressive alcohol content of up to 17 ABV. Elevate your brewing experience and embrace the versatility of SafBrew™ DW-17 for crafting beers that stand out with unique and sophisticated flavors. Specifications: Flocculation: - Final Gravity: High Fermentation temperature: 20-32 °C (ideally 15-20°C) Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 98-100% Alcohol Tolerance: up to 17% Dosage: 1-1,6 g / L Package: 25 g

€9.45*

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.95*

Fermentis Safale BE-256 11,5 g

Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€5.45*

Lallemand Lalbrew® New England™ - American East Coast Ale Yeast 11 gram

Discover LalBrew® New England™ Ale Strain for East Coast-Style Beer Introducing LalBrew® New England™, an ale strain meticulously selected for its remarkable ability to create a distinct fruit-forward ester profile, a key characteristic in the creation of East Coast styles of beer. A typical fermentation with LalBrew® New England™ takes your beer on a journey of tropical and fruity esters, with prominent notes of stone fruits, such as peach. This unique profile is achieved through the expression of a β-glucosidase enzyme, enhancing the complexity of your brew. But that's not all. LalBrew® New England™ also plays a crucial role in promoting hop biotransformation, intensifying the hop flavor and aroma of your beer. It offers a medium to high level of attenuation and medium flocculation, making it the perfect choice for crafting East Coast style ales. Elevate your brewing experience and achieve the desired fruit-forward ester profile in your beer with LalBrew® New England™. Craft your East Coast-style ales with confidence and bring out the tropical and fruity flavors you've been longing for. Specifications: Beer styles: NEIPA, East Coast style ales Flavors: Tropical and Stone fruit Attenuation: Medium - High Fermentation range: 15-22°C Flocculation: Medium Alcohol tolerance: 9% Pitching rate: 5 g / 10 L

€4.45*

Fermentis SafLager E-30 11,5 g

SafLager™ E-30 – Bottom-Fermenting Yeast for Fruity Lager Beers Product Description SafLager™ E-30 is a selected bottom-fermenting dry yeast specially developed for brewing aromatic and fruity lager beers. It produces high levels of esters with a pronounced banana aroma and is suitable for a wide range of fruit-forward beer styles. This yeast shows medium sedimentation and creates a fine haze when agitated – without clumping. Technical Specifications Total Ester Production: High Higher Alcohols: Medium Apparent Attenuation: 80–84% Flocculation: Medium Sedimentation Time: Medium Alcohol Tolerance: Not specified Sensory Profile SafLager™ E-30 yeast delivers a fruity aroma with distinct banana notes and is ideal for beers with a fruity character and a clear ester structure. Dosage & Application Dosage: 80 to 120 g/hL (0.11 – 0.16 oz/gal) at an optimal fermentation temperature of 12°C – 18°C (54°F – 64°F). Direct Pitching: Sprinkle the yeast directly into the fermenter at the fermentation temperature (12°C – 18°C). With Prior Rehydration: Sprinkle the yeast into 10 times its weight of water or wort at 21°C – 25°C (70°F – 77°F). Let it sit for 15–30 minutes. Stir gently. Pitch into the fermenter. Ingredients Yeast (Saccharomyces cerevisiae POF+) Emulsifier: Sorbitan monostearate (E/INS 491) Package Contents 1 x 11.5 g SafLager™ E-30, bottom-fermenting dry yeast in powder form

€5.35*

Lallemand Lalbrew® London ESB™ English-Style Ale Yeast 11 gr

The London ESB™ yeast is suitable for creating a wide spectrum of English ales which have clean, balanced aromatic profiles with moderate alcohol production. London ESB™ offers the right fermentation and aromatic profiles suitable for Extra Special Bitter styles as well as Pale Ale, bitter and other traditional English-style ales. Beer style(s): English-style ales, pale ales Aroma: Fruity, estery, malty Sedimentation: Low Attenuation: Medium Fermentation temperature: 18-22°C Alcohol tolerance: 12% Pitching rate: 100 grams per hl

€4.95*

Lallemand Voss Kveik Ale Yeast 11 g

LALBREW VOSS™ - Embrace the Heritage of Norwegian Kveik Yeast Kveik, a Norwegian word denoting yeast, is an integral part of the Norwegian farmhouse brewing tradition. For generations, kveik has been preserved through drying and passed down as a cherished tradition. It is the original, traditional dried yeast! The LalBrew Voss™ strain, at the heart of this tradition, was acquired from Sigmund Gjernes of Voss, Norway. He has faithfully nurtured this culture using time-honored methods since the 1980s and generously shared it with the broader brewing community. LalBrew Voss™ is a remarkable yeast strain that accommodates a broad spectrum of fermentation temperatures, ranging from 25 – 40°C (77 – 104°F), with an especially high optimal range of 35 – 40°C (95 – 104°F). This versatile yeast delivers impressively fast fermentations within its optimal temperature range, with full attenuation typically reached within 2-3 days. The flavor profile of LalBrew Voss™ remains consistent across this wide temperature range, offering a neutral base with delicate fruity notes reminiscent of orange and citrus. This strain is a testament to the rich heritage of Norwegian brewing, bridging tradition with modern convenience. Discover the heritage of Norwegian kveik yeast with LalBrew Voss™ and craft exceptional beers that pay homage to this unique tradition. Order now and experience the convenience and reliability of this remarkable yeast strain in your brewing endeavors. Beer Styles: Norwegian Farmhouse Ales, Fast-fermented neutral Ales Aroma: Relatively neutral at high temp, Slight Orange/citrus notes Attenuation: 76-82% Flocculation: very high Alcohol tolerance: 12% ABV Fermentation temperature: 25-40°C | optimal temperature range: 35-40°CDosage: 100 g/hl

€4.95*

WHC Lab - Einstein - 11gr

Introducing WHC Einstein: Elevate Your German Lagers with Precision. WHC Einstein offers a dried version of the renowned German Lager yeast Weihanstephan 34/70, celebrated for its clean profile, minimal ester formation, and moderate sulfur production. A stellar bottom-fermenting strain, this yeast is tailored for cold fermentation, making it an excellent choice for a wide spectrum of lager styles. Key Characteristics: Origin: Weihenstephan 34/70, rooted in German brewing excellence Profile: Clean, low ester formation, medium sulfur production Fermentation Type: Bottom fermenting yeast (Saccharomyces pastorianus) Versatility: Ideal for German lagers, Helles, Bock, Märzen, Dunkel, Schwarzbier, and Pilsner styles Brewing Recommendations: Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Recommended Beer Styles: German Lagers Helles Bock Märzen Dunkel Schwarzbier Pilsner Comparative Strains: Saflager W-34/70, Wyeast 2124 Bohemian Lager Yeast, WLP830 German Lager Yeast, L13 Global Specifications: Floculation: Low Attenuation: 76-80% Temperature: 9-16°C ABV Tolerance: 12% Pitch Rate: 1g per Litre

€5.95*

Bestmalz Pilsner 25 kg

Top quality pilsner malt from maltster Best Malz Pilsner malt Colour (EBC): 3,0-4,9 Rate: Up to 100% Content: 25 kg Maltster: Best Malz (DE) Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.

€38.95*

Fermentis Saflager W-34/70 11.5 g

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C. Flocculation: High Final Gravity: Medium Fermentation temperature: 9-22°C, ideally: 12-15 °C Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 11,5 g

€5.95*

Hallertauer Mittelfrüh 100 g Pellets TYP 90 - ca. 2,7 % Alpha Harvest 2022

Hallertau Mittelfrüh is a traditional German hop variety that is highly regarded for its delicate aroma and flavor profile. It is often used in traditional German-style beers such as lagers, pilsners, and wheat beers. Hallertau Mittelfrüh is a highly sought-after hop variety that is prized for its delicate aroma and flavor profile. It is often used in combination with other German hop varieties to create complex and interesting flavor profiles in beer, and it is widely considered to be one of the quintessential German hop varieties. Specifications: Alpha acids: 2,7% Origin: Germany Harvest: 2022 Freshly packed in vacuum aluminum pack. Content: 100 gr Specific aromas: Lightly hoppy with grassy spicy tone

€5.95*

Saazer hop pellets 100 gr

Saazer is a "noble" variety of hops. It was named after the Czech city of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavour beer styles such as the Czech pilsner.Saazer has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Properties:Alpha acids: 2,9 %Origin: GermanyHarvest: 2023Freshly packed in vacuum aluminum pack.Content: 100 g.Aromas: mild, earthy, herbal, spicy.Substitutions: Lubelski, Sladek, Sterling, Tettnanger, Ultra, Vanguard.Hollands Hophuis focusses solely on supplying high quality hops, coming both from its own hop fields and from selected hop farms in Western- Europe. Using innovative research, state of the art techniques and partnerships with the world’s leading knowledge centres Hollands Hophuis guarantees a consistent high quality.

€6.95*