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Brewing Ingredients
Brewing Sugar 1000 g
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*
Available
Fermentis Safale US-05 11,5 g
A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.75*
Available
26 %
Lallemand Lalbrew® BRY-97™ American West Coast Yeast 11 gr
BRY-97™ is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.Through expression of a beta-glucosidase enzyme, BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma. Traditional ales made with BRY-97™ include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine.Beer Styles: American Ales Aroma: neutral with slight esterAttenuation: medium to highFermentation range: 15-22°CFlocculation: highAlcohol tolerance: 13% Pitching rate: 5-10 g / 10 liter.

€2.50* €3.39*

Available
Fermentis Saflager S-23 11.5 g
This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€4.25*
Available
Lallemand Lalbrew® Farmhouse™ Saison-Hybrid 11gr
LalBrew® Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulfurous flavors, therefore enhancing the saison yeast aroma characteristics. Specifications Beer styles: Farmhouse style Ales Aroma's: Clove, Pepper, Tropical fruit Attenuation: High Fermentation Range: 20-30°C Flocculation: Low Alcohol tolerance: 13% Pitching Rate: 5-10 g / 10 L

€3.49*
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Fermentis Safale BE-256 11,5 g
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€3.95*
Available
Fermentis Safbrew T-58 11,5 g
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 11,5 g

€1.95*
Available
New
Fermentis SafAle™ W-68 German Style Wheat Beer Yeast 11.5 gr
Fermentis W-68 - A historical German-style yeast strain for wheat beers. Discover Fermentis W-68 specialty yeast, meticulously chosen to craft aromatic beers bursting with characteristic phenolic nuances like clove and pepper, complemented by vibrant fruity and floral notes. Versatile across a wide spectrum of wheat-based beers and fruit-spiced styles, our yeast offers unparalleled complexity. With medium sedimentation, it forms a smooth, powdery haze upon resuspension in the beer, ensuring a visually appealing brew. Specifications: Flocculation: Medium Fermentation temperature: 20-32 °C Dosage: 0,5-1g / L Total Esters: High Total Superior Alcohols: High Apparent Attenuation: 78-84% Package: 11,5 g

€2.95*
Available
Fermentis Saflager W-34/70 11.5 g
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C. Flocculation: High Final Gravity: Medium Fermentation temperature: 9-22°C, ideally: 12-15 °C Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 11,5 g

€4.75*
Available
Fermentis Safbrew S-33 11,5 g
Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / LTotal Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 11,5 g

€2.05*
Available
GreenSwaen Bio Gold Light 1 kg
Top quality Dutch organic caramel malt from Mouterij The Swaen from Kloosterzande. Organic caramel maltColor: 10 - 20 EBCRate: up to 50%Content: 1 kgMaltster: The Swaen (NL) Information from the supplier:GoldSwaen©Light is a type of caramel malt. Intensifies the beer's body and its smoothness, promotes head formation and retention. Creates soft toffee notes in the beer aroma. The temperature in the pile in the last 30 to 36 hrs is increased to 45 to 50°C to achieve increased enzymatic breakdown and consequent formation of low molecular weight nitrogen compounds and sugars. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness or body, intensification of the malt aroma, the full taste and colour and to the head retention. GoldSwaen© Light enhances the colour slightly, brings sweetness and malty aroma to your beer.

€3.95*
Available
Lallemand Lalbrew® New England™ - American East Coast Ale Yeast 11 gram
Discover LalBrew® New England™ Ale Strain for East Coast-Style Beer Introducing LalBrew® New England™, an ale strain meticulously selected for its remarkable ability to create a distinct fruit-forward ester profile, a key characteristic in the creation of East Coast styles of beer. A typical fermentation with LalBrew® New England™ takes your beer on a journey of tropical and fruity esters, with prominent notes of stone fruits, such as peach. This unique profile is achieved through the expression of a β-glucosidase enzyme, enhancing the complexity of your brew. But that's not all. LalBrew® New England™ also plays a crucial role in promoting hop biotransformation, intensifying the hop flavor and aroma of your beer. It offers a medium to high level of attenuation and medium flocculation, making it the perfect choice for crafting East Coast style ales. Elevate your brewing experience and achieve the desired fruit-forward ester profile in your beer with LalBrew® New England™. Craft your East Coast-style ales with confidence and bring out the tropical and fruity flavors you've been longing for. Specifications: Beer styles: NEIPA, East Coast style ales Flavors: Tropical and Stone fruit Attenuation: Medium - High Fermentation range: 15-22°C Flocculation: Medium Alcohol tolerance: 9% Pitching rate: 5 g / 10 L

€3.39*
Available
Fermentis Safale BE-134 11,5 g
This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 11.5 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€3.50*
Available
Fermentis Safale S-04 11.5 g
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 11,5 g

€2.70*
Available
Lallemand Lalbrew® Verdant IPA™ Ale Yeast 11 gr
Explore the Flavorful World of LalBrew® Verdant IPA - Crafted in Collaboration with Verdant Brewing Co. (UK) LalBrew® Verdant IPA is the result of a special collaboration with Verdant Brewing Co. (UK), carefully selected for its remarkable ability to produce an array of hop-forward and malty beers. Prepare to be captivated by prominent notes of apricot, coupled with delightful undertones of tropical fruit and citrus, seamlessly intertwining with hop aromas. This strain, with its medium-high attenuation, brings to life a brew that balances a soft and harmonious malt profile, offering slightly more body than your typical American IPA yeast strain. LalBrew® Verdant IPA is a highly versatile strain that lends itself beautifully to a wide range of beer styles. Whether you're crafting a New England IPA (NEIPA), an English IPA, an American Pale, an English Bitter, a Sweet Stout, or even a Sour beer, this yeast strain is your ideal companion. Elevate your brewing experience and explore the myriad of flavors that LalBrew® Verdant IPA brings to your beer creations. Order now and embark on a journey through hop-forward and malty beer styles, enriched by this exceptional yeast strain. Craft your beers with confidence and savor the art of brewing. Specifications: Beer styles: NEIPA, English IPA, American Pale, Sweet stout, Sours Aroma's: Apricot, Tropical fruit Attenuation: Medium - High Fermentation Range: 18-23°C Flocculation: Moderate Alcohol tolerance: 12% Pitching Rate: 5-10 g / 10 L

€3.39*
Available
Fermentis Safale K-97 11,5 g
German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.80*
Available
Fermentis Safbrew WB-06 11,5 g
Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Specifications: Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: Medium Total Superior Alcohols: High Apparent Attenuation: 86% Alcohol Tolerance: 9-11% Package: 11,5 g

€3.25*
Available
New
Fermentis SafAle™ BW-20 Belgian Whites 11,5 gr
BW-20 - The ideal yeast to brew Belgian Style whites. Looking for specialty yeast for crafting wheat beers with a balanced blend of neutral fruity flavors and distinctive phenolic notes like clove and pepper? Our selected yeast strains are tailored to your needs. They're designed to leave some maltotriose unfermented, enhancing the mouthfeel of your beer. With medium sedimentation, our yeast forms a smooth, powdery haze when resuspended in the brew, ensuring a visually appealing product. Trust our yeast to elevate your wheat beer brewing experience to new heights. Specifications: Flocculation: Low Fermentation temperature: 18-26 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: Medium-High Total Superior Alcohols: Medium-High Apparent Attenuation: 77-83% Package: 11,5 g

€2.95*
Available
New
WHC Lab - Old English- 11 gr
Introducing WHC Old English: Unlock the Legacy of a Classic English Ale Yeast. This Dried Nottingham yeast pays homage to the revered English Ale yeast, exhibiting high attenuation, low ester formation, and an impressive ABV tolerance. Originating from Hales Brewery in Seattle, with speculated ties to Gales Brewery in the UK, this strain is a top-fermenting marvel that shines in pale ales, ambers, porters, and stouts. Key Characteristics: Origin: Hales Brewery in Seattle via Gales Brewery UK (unconfirmed) Attenuation: High, ensuring a dry finish Ester Formation: Low, contributing to a clean fermentation profile ABV Tolerance: High, making it suitable for a range of beer styles Brewing Recommendations: Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a robust top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Amber Ale Pale Ales Porters Stouts Comparative Strains: Lallemand Nottingham, Wyeast 1187 Ringwood, WLP005 British Ale Yeas, Safale S-04 Specifications: Floculation: Medium-High Attenuation: 76-80% Temperature: 18-22°C ABV Tolerance: 14% Pitch Rate: 0.5-1g per Litre

€3.75*
Available
New
WHC Lab - Einstein - 11gr
Introducing WHC Einstein: Elevate Your German Lagers with Precision. WHC Einstein offers a dried version of the renowned German Lager yeast Weihanstephan 34/70, celebrated for its clean profile, minimal ester formation, and moderate sulfur production. A stellar bottom-fermenting strain, this yeast is tailored for cold fermentation, making it an excellent choice for a wide spectrum of lager styles. Key Characteristics: Origin: Weihenstephan 34/70, rooted in German brewing excellence Profile: Clean, low ester formation, medium sulfur production Fermentation Type: Bottom fermenting yeast (Saccharomyces pastorianus) Versatility: Ideal for German lagers, Helles, Bock, Märzen, Dunkel, Schwarzbier, and Pilsner styles Brewing Recommendations: Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Recommended Beer Styles: German Lagers Helles Bock Märzen Dunkel Schwarzbier Pilsner Comparative Strains: Saflager W-34/70, Wyeast 2124 Bohemian Lager Yeast, WLP830 German Lager Yeast, L13 Global Specifications: Floculation: Low Attenuation: 76-80% Temperature: 9-16°C ABV Tolerance: 12% Pitch Rate: 1g per Litre

€4.25*
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New
WHC Lab - Bond - 11 gr
Introducing Whitbread Dry: Dried English Ale Yeast for Exceptional Dark Styles Unleash the brewing potential of your dark ales with our dried Whitbread Dry English Ale yeast. Known for its high attenuation and the formation of fruity esters during fermentation, this strain is crafted to perfection for stouts, porters, and brown ales. Key Characteristics: Origin: Whitbread Dry, a hallmark of English ale brewing Attenuation: High, ensuring a dry finish Ester Formation: Fruity esters enhance flavor complexity Ideal for: Dark styles such as stouts, porters, and brown ales Brewing Recommendations: Yeast Type: Top cropping ale yeast Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Brown Ales Imperial Stouts IPAs Pale Ales Red Ales Stouts Comparative Strains: Fementis S-04, OYL-006 British Ale I, WLP007 English Dry, Wyeast 1098 British Ale Yeast Specifications: Floculation: High Attenuation: 76-80% Temperature: 16-21°C ABV Tolerance: High 14% Pitch Rate: 0.5-1 gr L

€3.50*
Available
Yakima Chief Hops Ekuanot® Hop Pellets 50 gr
Ekuanot® (HBC 366) also known as "Equinox" has an intense and unique fruity flavors. Citrus, melon, lime, apple and papaya are present. Ekuanot also has some pleasant spicy, peppery notes. Specifications: Alpha Acids: 12% Beta Acids: 4-5.5% Origin: USA Harvest: 2021 Modified Atmosphere Packaging Content: 50 g. Aromas: Bublegum, Stone fruit, Citrus, Tropical, Woody

€4.95*
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Lallemand Lalbrew® Köln| Kölsch 11 gr
LalBrew® Köln™ is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a beta-glucosidase enzyme LalBrew® Köln™ can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have more fruit-forward ester profile. Specifications Recommended styles: Kölsch Flavors: Neutral Fermentation rate: medium-high Fermentation temperature: 12-20°C Sedimentation: medium-high Alcohol tolerance: 9% Dosage: 10 g / 10 liters

€3.49*
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New
WHC Lab - LAX - 11gr
Introducing WHC LAX (Chico Strain): Elevate Hop Aromas with a California Ale Yeast. Crafted from a renowned California brewery, our LAX (Chico Strain) ale yeast is your key to accentuating hop aromas, especially in dry-hopped beers. Known for its neutral aroma profile, this strain allows the true essence of hops to shine, making it perfect for West Coast IPAs, pale ales, and other hop-forward styles. Key Characteristics: Origin: Isolated from Sierra Nevada Brewery in California Attenuation: Medium, Low Aroma: Neutral, designed to enhance hop aromas, particularly in dry-hopped beers Ideal for: West Coast IPAs, brown ales, imperial stouts, and more Brewing Recommendations: Yeast Type: Top fermenting ale yeast Oxygenation/Rehydration: May not be needed for generation zero, but can be beneficial Krausen: Produces a vigorous top krausen; use of antifoam and/or leaving more headspace is recommended Recommended Beer Styles: Brown Ales Imperial Stouts Westcoast IPAs Pale Ales Red Ales American Pale Ale Comparative Strains: Fementis US-05, WLP001 California Ale Yeast, Lallemand Bry-97, Wyeast 1056 American Ale Yeast, Mangrove Jacks M44 Specifications: Floculation: Low-medium Attenuation: 76-80% Temperature: 18-22°C ABV Tolerance: 13% Pitch Rate: 0.5-1.5g per Litre

€3.75*
Available