Brewing Beer

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Brewing Ingredients

20 %

Fermentis Safale S-04 11.5 g

Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity. Flocculation: High Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally: 15-20°C) Dosage: 0,5-0,8g / LTotal Esters: lowTotal Superior Alcohols: mediumApparent Attenuation: 75%Alcohol Tolerance: 9-11% Package: 11,5 g

€2.15* €2.70*

Available

15 %

Mangrove Jack's Traditional Lucid Pilsner

Content: Liquid hopped malt extract, for 20 litres beer Alcohol: 4.4% ABV Bitterness: 24-32 IBU Yeast: Beer Yeast This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.

€14.35* €16.95*

Available

15 %

Fermentis Safbrew S-33 11,5 g

Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / LTotal Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 70% Alcohol Tolerance: 9-11% Can be used for re-fermentation in the bottle. Package: 11,5 g

€1.75* €2.05*

Available

20 %

Fermentis Safale US-05 11,5 g

A top fermenting yeast, the best known yeast from Amerika. Also available as a ready-to-use dry yeast. For well-balanced beers with low diacetyl and a very clean, crisp end palate. Specifications: Flocculation: Medium Final Gravity: Medium Fermentation temperature: 12-25 °C (ideally 15-22°C) Dosage: 0,5-1g / LTotal Esters: low Total Superior Alcohols: medium Apparent Attenuation: 81% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.20* €2.75*

Available

Swaen Pilsner 5 kg

Top quality Dutch pilsner malt from maltster The Swaen. Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.Results: Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.Beer types: Pilsner, Lager, Ale, Kölsch, light beers, export beers, special beers, all other beers. Type: Pilsner malt Colour (EBC): 3,0-4,5 Rate: Up to 100% Content: 5 kg Maltster: The Swaen (NL)

€8.75*

Available

Fermentis Safbrew T-58 11,5 g

This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development. Specifications: Flocculation: Medium Final Gravity: High Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 0,5-1g / L Total Esters: HighTotal Superior Alcohols: MediumApparent Attenuation: 70%Alcohol Tolerance: 9-11% Can also be used for bottle conditioning. Package: 11,5 g

€1.95*

Available

Swaen Pilsner 25 kg

Top quality Dutch pilsner malt from maltster The Swaen. Specs Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.Results: Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.Beer types: Pilsner, Lager, Ale, Kölsch, light beers, export beers, special beers, all other beers.Type: Pilsner maltColour (EBC): 3,0-4,5Rate: Up to 100%Content: 25 kgMaltster: The Swaen (NL) Info

€29.95*

Available

25 %

Fermentis Saflager W-34/70 11.5 g

This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. This is the most used yeast strain for brewing lagers, due to its technological characteristics. It produces the best flavours for lager beers when the fermentation is done at 10-14 °C. Flocculation: High Final Gravity: Medium Fermentation temperature: 9-22°C, ideally: 12-15 °C Dosage: 0,8-1,2g / L NOTE: with temperatures under 12°C increase dosage to 2-3g/LTotal Esters: LowTotal Superior Alcohols: LowApparent Attenuation: 82%Alcohol Tolerance: 9-11% Package: 11,5 g

€3.55* €4.75*

Available

Saaz hop pellets 100 g

Saaz is a "noble" variety of hops. It was named after the Czech city of Žatec (German: Saaz). This hop is used extensively in Bohemia to flavour beer styles such as the Czech pilsner. Saaz has a very distinctive flavour. When used in beer, the resultant aroma is very mild, earthy, herbal and spicy. Despite its popularity and noble pedigree, Saaz generally has a very low Alpha Acid level and is not very effective as a bittering hop. This hop is generally used for Bohemian style lagers and pilsner. Alpha Acids: 3,1%Beta Acids: 3 - 4.5% Country: Czech RepublicYear: 2022 Contents: 100 g hop pellets, vacuum packaged

€4.25*

Available

24 %

Fermentis Safale BE-256 11,5 g

Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.Flocculation: Very HighFinal Gravity: HighFermentation temperature: 12-25°C, ideally 15-20°CTotal Esters: HighTotal Superior Alcohols: HighApparent Attenuation: 85%Alcohol Tolerance: 9-11%Package: 11.5 gRecommended Dosage: At fermentation: 50-80 g/hl At conditioning"2,5-5 g/hl

€2.99* €3.95*

Available

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*

Available

20 %

Fermentis Safbrew WB-06 11,5 g

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavour notes typical of wheat beers. Specifications: Flocculation: Low Final Gravity: High Fermentation temperature: 12-25 °C Dosage: 5-8g / 10L Total Esters: Medium Total Superior Alcohols: High Apparent Attenuation: 86% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.60* €3.25*

Available

Swaen Dutch Pale Ale 5 kg

Top quality Dutch Pale Ale malt from maltster The Swaen. Specs Base malt Colour (EBC): 6,0-9,0 Rate: Up to 100% Content: 5 kg Maltster: The Swaen (NL) Info Information from the supplier:Our ale malt is used to correct over-pale malts, to produce "golden" beer and to improve palate fullness. For this: a steeping degree of 44 to 46% is used, the malt is normally modified and not over modified, it is cured at 90-95 °C and thereby a colour of 6 to 9 EBC is obtained. It's not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our special malts for your craft beers.

€8.75*

Not Available

Details

Lallemand Lalbrew® Nottingham™ High Performance Ale Yeast 11 gr

Classified as Saccharomyces Cerevisiae.Top cropping yeast. Also usable for lager beers (bottom cropping). Can be used for a wide variety of types of beer. High fermentation rate; can reach a final weight of 1008 (2°P). A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start). Flocculation: HighAlcohol Tolerance: High, which makes this beer suitable for beers with a higher ABV. Type of yeast: Top cropping at temperatures of 14-21°CBottom cropping at lower temperatures (up to 12°C) Character of the yeast: Low concentration of fruitiness and estery aromas. Neutral flavour. Does not give unpleasant smells. Type of beers: Mild Ale, Golden Ale, Blond Ale, Bitter, Pilsner, Vienna, Pale Ale, Amber Ale, Red Ale, ESB, IPA, Altbier,Strong Ale, Barleywine, American Style Brown Ale, Dry

€3.39*

Not Available

Details

Swaen Pilsner 1 kg

Top quality Dutch pilsner malt from maltster The Swaen. Swaen©Pilsner is an obvious choice for base malt, for every type of beer. Strong, sweet malt flavour, and sufficient enzymatic power. Allows the flavour of specialty malts to come through. High quality raw material for your excellent beers.Results: Strong, sweet malt flavour, light golden hue, produces excellent Pilsners and Lagers.Beer types: Pilsner, Lager, Ale, Kölsch, light beers, export beers, special beers, all other beers.Type: Pilsner maltColour (EBC): 3,0-4,5Rate: Up to 100%Content: 1 kgMaltster: The Swaen (NL)

€2.25*

Not Available

Details

20 %

Fermentis Saflager S-23 11.5 g

This bottom cropping yeast is the first Saccharomyces Carlberensis in dried form/ Perfect for real pilsner type beers. This strain originates from Berlin and is an often used yeast in Western European breweries. Creates fruity and ester rich pilsners beers. Specifications: Flocculation: High Final Gravity: Medium Also suitable for stronger beers, till 22° Plato Fermentation temperature: 9-22 °C, ideally 12-15°C Dosage: 8-12g / L, NOTE: with temperatures under 12°C increase dosage to 2-3g/L Total Esters: Low Total Superior Alcohols: Low Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11.5 g

€3.40* €4.25*

Available

26 %

Fermentis Safale BE-134 11,5 g

This typical yeast is recommended for Belgian Saisons and is characterized by a particularly high fermentation rate. It results in fruity aromas with a spicy character, like that of clove. This strain produces very refreshing and drinkable beers. Specifications: Flocculation: High Final Gravity: Low Fermentation temperature: 18-28°C Total Esters: Medium Total Superior Alcohols: Medium Apparent Attenuation: 90% Alcohol Tolerance: 9-11% Package: 11.5 g Dosage: In primary fermentation: 50-80 g / hl For refermentation in bottle: 2.5-5 g / hl

€2.60* €3.50*

Available

20 %

Mangrove Jack's Belgian Tripel M31 10 g

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.

€3.00* €3.75*

Available

Swaen Wheat Classic 5 kg

Top quality Dutch wheat malt from maltster The Swaen. Wheat malt Colour (EBC): 3,0-5,0 Rate: Up to 60% Content: 5 kg Maltster: The Swaen (NL) Information from the supplier:Imparts special taste of wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Very rapidly cured at 80°C to avoid increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma. Essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller malthfeel and enhanced head stability.Beer types: Wheat beer, light beers, Wit, Weizen, alcohol-reduced and non-alcoholic beers, top fermented beers, Kölsch, Ale, Hefeweizen, Alt.

€8.95*

Not Available

Details

Swaen Dutch Pale Ale 25 kg

Top quality Dutch Pale Ale malt from maltster The Swaen. Specs Base maltColour (EBC): 6,0-9,0Rate: Up to 100%Content: 25 kgMaltster: The Swaen (NL) Info Information from the supplier:Our ale malt is used to correct over-pale malts, to produce "golden" beer and to improve palate fullness. For this: a steeping degree of 44 to 46% is used, the malt is normally modified and not over modified, it is cured at 90-95 °C and thereby a colour of 6 to 9 EBC is obtained. It's not just a darker base malt but a unique part of your unique recipes. Swaen©Ale is in harmony with our special malts for your craft beers.

€29.95*

Available

Citra® hop pellets 100 g

Citra hops are known for their striking aroma of citrus, especially grapefruit and lime, with hints of tropical fruit. It's currently one of the superstars of the hop world, harmonizing beautifully with varieties like Mosaic and Simcoe to create an intense, fruity profile in beers, especially American Pale Ales and IPAs. It is particularly popular for hop plugging and is also suitable for single hop IPA's. Aroma Profile: Citrus, Tropical Fruits. Specific aromas: Citrus (lemon, lime, mango, grapefruit), blackberry, pineapple, gooseberry. Alpha acidity: 13.4 Origin: USA Year :2023 Content: 100 grams Beer styles: NEIPA, IPA, Pale Ale, Session IPA, Porter, Stout Substitution: Mosaic, Simcoe, Williamette

€7.50*

Available

20 %

Fermentis Safale K-97 11,5 g

German top cropping yeast for Belgian wheat beers. Creates a large firm head when fermenting. Specifications: Flocculation: Low Final Gravity: Low Fermentation temperature: 12-25 °C (ideally 15-20°C) Dosage: 5-8g / 10L Total Esters: medium Total Superior Alcohols: medium Apparent Attenuation: 82% Alcohol Tolerance: 9-11% Package: 11,5 g

€2.25* €2.80*

Available

Candi Sugar (Chunks) LIGHT 1 kg

Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 1 kg

€5.95*

few Available

Flaked Oats 1 kg

Our flakes require no additional treatment and can be used directly when mashing. Oat flakes increase the body and improves the foam. Commonly used in wheat beers.Content: 1 kg Freshly sealed in an airtight plastic bag.

€2.95*

Available