Weyermann® Oak Smoked Wheat malt: Produced from German-grown top quality spring wheat. Smoked over oak. Gives the finest oak smoke aroma and taste. Use up to 80 %.
Type: Smoked Oak Wheat
Colour: 4 - 6 EBC
Rate: up to 80%
Content: 25 kg
Maltster: Weyermann®
Top quality Belgian base malt from Mouterij Dingemans.Base maltColor: 2,5 - 3,5 EBCRate: up to 100%Content: 25 kgMaltster: Mouterij Dingemans (BE) Information from the supplier:Light in colour and low in protein. Pilsen MD is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Top quality wheat malt from maltster Best Malz
Type: Wheat malt
Colour (EBC): 3,6-6,0
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer: BEST Wheat Malt is the base malt for all wheat beer varieties. It ensures tangy freshness and the typical top-fermented wheat beer taste. It is produced exclusively from high-quality brewing wheat. Compared to BEST Pilsen Malt, the wheat malt has a higher protein content and is therefore suitable for increasing the full-bodiedness and improving the foam in top-fermented beer specialties.
Top quality pale malt from malt house Best Malz
Type: Pale Ale Malt
Colour (EBC): 5,0-7,0
Rate: Up to 100%
Content: 25 kg
Malt House: Best Malz (DE)
Information from the Manufacturer: >BEST Pale Ale is ideally suited as a base for numerous variants of Anglo-Saxon ales and many other beers where a fuller golden color and a tangier, but also fuller-bodied taste are desired.
Top quality Belgian wheat malt from Mouterij Dingemans. SpecsWheat maltColor: 2,5 - 3,5 EBCRate: up to 70%Content: 25 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention.
Weyermann® Roasted Barley: Produced from quality barley. Slowly and thoroughly processed through our drum process. Evenly roasted specialty grain. Adds a lot of dark color and a clear taste to very dark brews Taste profile: Roasted, displaying coffee and cocoa Type: Roasted BarleyColor: 1000 to 1300 EBC Deposit: Can be deposited up to 5%. Content: 1000 grams.Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Top quality Dutch roasted malt from Mouterij The Swaen from Kloosterzande. SpecsRoasted maltColor: 80 - 90 EBCRate: up to 20%Content: 1 kgMaltster: The Swaen (NL) InfoInformation from the supplier:Distinguishes well balanced flavor and aroma profile. The typical dry biscuit combined with sweet malty, honey and even a touch of chocolate.Beer types: Belgian style Blondes and Triples, Ale and Brown Ale. Seasonal autumn and winter beers, barrel aged Ale.
Weyermann® Carafa® Special type-2 malt: Carefully roasted to add a coffee brown color, espresso-like bouquet, dark beer aroma and body to the beer. Produces opaque beer with mild but noticeable roasted aftertaste. Used sparingly (max 5 %) in brown ales, porters, dark abbey beers, etc. Made of bran-free barley giving a softer taste with less bitterness.Type: Carafa® Special type-2Colour: 1000 - 1200 EBC•Rate: up to 5 %•Content: 250 gMaltster: Weyermann®