Bestmalz A-XL 5 Kg
€9.75*
BEST A-XL is a malt made from the traditional German barley variety Alexis. It gives the beer a nice malty flavour, a full body and a golden yellow colour. An increased free amino nitrogen (FAN) content appropriately supplies the yeast during fermentation. Thanks to its balanced proteolytic and cytolytic properties, BEST A-XL shows up to 30% more foam stability in tests compared to conventional standard malts. Using the Steinfurth foam stability tester (MEBAK), values of >120 SKZ were measured in the final beer, indicating very good foam. Malt from Alexis barley can be used up to 100% in the malt deposit. BEST A-XL is available exclusively from Braumarkt.
Specifications:
Pilsner malt
Colour (EBC): 1-2
Rate: Up to 100%
Content: 5 kg
Maltster: Best Malz (DE)
few Available
Weyermann® Melanoidin 5 kg
€12.50*
Weyermann® Melanoidin is suitable for wheat, dark, red and amber coloured beers. Improves the flavour stability. Especially suitable to optimize the reddish colour of the beer. Improves the mash process.
Type: Melanoidin
Colour: 60-80 EBC
Rate: up to 20 %
Content: 5 kg
Maltster: Weyermann®
few Available
Bestmalz Heidelberger malt 25 kg
€33.95*
Top quality Heidelberger malt from maltster Bestmalz
Pilsner malt
Colour (EBC): 2,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
BEST Heidelberger is a malt made from special, two-row malting barley varieties that are less prone to coloring during the malting process. BEST Heidelberger is particularly suitable for the production of especially light beers. The protein content of the malt is usually somewhat lower than that of a classic Pilsener malt from the corresponding harvest, but it has high extract values and very active enzymes.
Available
Bestmalz Diastatic malt 25 kg
€38.95*
Top quality Diastatic malt from maltster Best Malz
Diastatic malt
Colour (EBC): 2.5-3.5
Rate: N/A
Content: 25 kg
BEST Diastatic Malt can be used as a basic ingredient in the baking and food industry. The malt has a higher protein content, coupled with very strong enzymatics for optimal breakdown and dissolution of starch. Pale malts typically have a diastatic strength of about 300 wk (Windisch-Kolbach degrees). BESTMALZ Diastatic malts have a diastatic strength of at least 520 wk. BEST Diastatic Malt is produced from quality winter barley.
few Available
Bestmalz Acidulated Malt 1 kg
€3.85*
Top quality Acidulated Malt from maltster Best Malz
Acidulated Malt
Colour (EBC): 3-8
Rate: Up to 5%
Content: 1 kg
Maltster: Best Malz (DE)
BEST Acidulated Malt is used to optimize the pH value in the mash when the brewing water is not entirely optimal. This leads to higher enzyme activity in the mash and thus to a higher yield as well as better flavor stability. The colors of the worts become brighter and the aroma of the beer more balanced. The amount used and its effect on the pH shift in the mash should be determined by preliminary tests. The pH value of the wort and beer is not usually reduced, as more buffer substances are also formed as a result of the improved mass transfer.
Available
GoldSwaen Brown 25 kg
€39.95*
Top quality Dutch caramel malt from Mouterij The Swaen from Kloosterzande. SpecsCaramel maltColor: 200 - 240 EBCRate: up to 20%Content: 25 kgMaltster: The Swaen (NL) InfoInformation from the supplier:GoldSwaen©Brown intensifies the beer's body and its smoothness, promotes head formation and retention. Caramel malts are produced in several colour stages. They make a considerable contribution to the palate fullness and body, intensification of the malt aroma, the full taste and colour and to the head retention. By the special production procedure has a dark bronze shine and a typical aroma which serves to a intensify and stabilise the flavour.Beer types: Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.
few Available
Weyermann® Eraclea Pilsner 25 kg
€41.95*
Weyermann® Eraclea Pilsner Malt: Produced high quality Eraclea barley. Perfect base for aromatic, light and Mediterranean lagers and ales. Provides beers with a refreshing character and mouthfeel. High yield from multiple brewing methods. Taste profile: Malty and light notes of honey Type: Base maltColor: 2.5 to 4.5 EBC Deposit: Can be deposited up to 100%. Content: 25 kg. Malting: Weyermann®
not Available
Dingemans Special B® MD™ 5 kg
€10.95*
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 270 - 350 EBCRate: up to 10%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Special B MD's unique aroma and flavour is achieved through a unique double drying process. Special B MD imparts a heavy caramel taste and is often credited with the raisin-like flavour found in some Belgian Abbey beers. It can be used to substitute Chocolate or black malt when bitterness is not desired.
not Available
Flaked Wheat 5kg
€10.95*
Our flakes require no additional treatment and can be used directly when mashing.
Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter.
Content 5 kg
Available
Malt Extract MEDIUM AMBER 1 kg
€9.95*
Dry malt extract (DME)
Colour: 18 EBC
Contents: 1000 g
Contains 30% less water, is cheaper and easier to store than liquid malt extract (LME).
Ideal to easily make a yeast starter.
Protein-free
A kilogram of malt extract contains more sugar than a kilogram of malt: 1 kg dry malt extract = 1,60 kg malt!
Available
BlackSwaen Biscuit 5 kg
€14.95*
Obvious choice for coloring and malty flavors, for every type of beer. Strong, sweet malt flavor, and sufficient enzymatic power. Gives the flavor of specialty malts, especially biscuit hints. Also imparts bread aroma and taste.
Results: Strong, sweet malt flavour, golden hue. Produces excellent Pilsners, Lagers, Ales.
Type: Biscuit
Colour (EBC): 7,0 - 9,0
Rate: Up to 20%
Content: 5 kg.
Maltster: The Swaen (NL)
few Available
GoldSwaen Red 25 kg
€39.95*
Top quality Dutch caramel malt from Mouterij The Swaen from Kloosterzande. SpecsCaramel maltColor: 40 - 60 EBCRate: up to 25%Content: 25 kgMaltster: The Swaen (NL) InfoInformation from the supplier:GoldSwaen©Red is used for up to 25% of the grist particularly in the production of ale, red lager, altbier or lager. Has reddish shine and typical aroma which serves to intensify and stabilise the flavour. Beer types: Pilsner, light beers, alcohol reduced beers, Bockbier, export beers, special beers, dark beers.
few Available
Weyermann® Barke® Munich 5 kg
€11.95*
Weyermann® Barke® Munich malt is produced of Barke® two-row barley of high quality. Imparts strongly malty notes, enhanced body and dark-beer aroma to finished beer. Intended mainly for dark ales and lagers.
Type: Weyermann® Barke® Munich
Colour: 17 - 22 EBC
Rate: up to 100%
Content: 5 kg
Maltster: Weyermann®
not Available
Bestmalz Roasted Wheat Dark malt 25 kg
€47.95*
Top quality Roasted Wheat Dark malt from maltster Best Malz
Roasted Wheat Dark malt
Colour (EBC): 60-250
Rate: Up to 5%
Content: 25 kg
BEST Roasted Wheat Dark imparts an intensely dark color to the beer and, depending on the grain bill proportion, adds roasted notes to the beer’s flavor profile. Foam stability can also be increased. The wheat is roasted directly without malting in a special and gentle process. The use of BEST Roasted Wheat for beer production does not comply with the German Purity Law.
Available
Weyermann® CaraMunich® T3 25 kg
€43.95*
Golden brown, slightly aromatic kernels. Gives finished beer an amber to copper-red colour. Heightens the malt aroma and adds an intense caramel aroma to the beer. Use up to 5-10% for dark beer, 1-5% for light beer and pale ale.
Type: CaraMunich® Type 3
Colour: 140 - 160 EBC
Rate: up to 10%
Content: 25 kg
Maltster: Weyermann®
not Available
Dingemans Cara 50 MD™ 5 kg
€9.75*
Cara 50 MD Is a light caramel malt tht is produced in a roaster. Due to caramelisation and low temperatures during the drying process, the malt gets its very specific color and flavour.
Cara 50 MD is used by many Belgian breweries in their abbey style beers.
Cara 50 MD has a positive effect on foam stability from as litte as 5% of the grainbill.
Specifications:
Type: Caramel malt
Color: 50 EBC
Rate: up to 25%
Content: 5 kg
Maltster: Mouterij Dingemans
not Available
Weyermann® Beech smoked Barley Malt 25 kg
€49.95*
Weyermann Beech smoked Barley malt: The one and only ‘Rauchmalz’. Made by smoking the grains over beech wood. Gives a genuine smoke aroma to your beer. 5 to 10 % gives a light touch, can be used up to 50 % for Smokey Joes.
Type: Rauchmalz
Colour: 4 - 8 EBC
Rate: up to 50 %
Content: 25 kg
Maltster: Weyermann®
not Available
Weyermann® Chocolate Spelt 1 kg
€5.75*
Weyermann® Chocolate Spelt Malt: Spelt wheat, also known as dinkel, is an old wheat variety. Intended for specialty beers. Slowly and thoroughly processed through our drum process. Evenly roasted, coffee brown, aromatic granules. Adds color and complex flavors to very dark brews. Taste profile: heavily roasted, intense notes of coffee and chocolate Type: Chocolate Spelt Malt Color: 450 to 1000 EBC Deposit: Can be deposited up to 5%.Content: 1000 grams. Malting: Weyermann® Packaging: Fresh (airtight) packed in thick plastic bag
Available
Malt Extract LIGHT 500 g
€6.95*
Dry Malt extract (DME):
Colour: 8 EBC Contents:
500 g Contains
30% less water, is cheaper and easier to store than liquid malt extract (LME).
Ideal to easily make a yeast starter.
Protein-free
The mashing has already happened. When brewing beer with malt extract, there is no need to do the mashing yourself; simply boiling the wort suffices. This way of brewing occurs by many homebrewers in America; the so-called mini mash or partial mash method.
NOTE: A kilogram of malt extract contains more sugar than a kilogram of malt: 1 kg dry malt extract = 1,60 kg malt!
Available
Bestmalz Caramel Munich II 5 kg
€11.55*
Top quality Caramel Munich II malt from maltster Best Malz
Caramel Munich II malt
Colour (EBC): 110-130
Rate: Up to 50%
Content: 5 kg
Maltster: Best Malz (DE)
BEST Caramel® Munich II marks the center of the BEST Caramel® Munich line in terms of color. In addition to the darker color, the aroma components reminiscent of almond and bread crust also increase. Subtle toasty notes complement the profile. Due to the special caramelization process, a very uniform caramel formation in the grain is achieved. This facilitates the brewing process and contributes to a pleasant aroma profile of the resulting beers.
not Available
Weyermann® CaraHell® 1 kg
€3.25*
Used in ales, hefe-weizen, maibock, blond abbey beers, ... Gives a fuller aroma, softer flavour and deeper colour. Use 10-15 %.
Type: CaraHell®
Colour: 25 EBC
Rate: up to 30 %
Content: 1 kg
Maltster: Weyermann®
not Available
Dingemans Mroost 900 MD™ 1 kg
€3.25*
Top quality Belgian roasted malt from Mouterij Dingemans. SpecsRoasted maltColor: 800 - 1000 EBCRate: up to 5%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Mroost MD is roasted at high temperature and afterwards rapidly cooled when the desired colour is achieved. This malt gives the beer a darker aroma and beer colour, while also contributing a smoked/burnt flavour to dark beers. Due to the unique production methods these roasted malts are less astringent.Beer types: Dark special beers, Dubbel, Stout, Dark Ales, bock beers.
Available
Bestmalz Caramel Pils 5 kg
€10.95*
Top quality Caramel Pils malt from maltster Best Malz
Caramel Pils malt
Colour (EBC): 3-7
Rate: Up to 50%
Content: 5 kg
Maltster: Best Malz (DE)
BEST Caramel® Pils is the lightest of all BEST Caramel® malts and is therefore particularly suitable for providing beers with more full-bodiedness without intensifying their color. Sensorically, the use of BEST Caramel® Pils leads to a sweet taste component in the beer reminiscent of honey, as the sugar-like caramel compounds contained can no longer be fermented by the yeast. The product can also lead to an improvement in foam retention and longer flavor stability.
few Available
Malt Extract EXTRA Light 1 kg
€9.95*
Dry malt extract (DME)
Colour: 3 EBC
Contents: 1000 g
Contains 30% less water, is cheaper and easier to store than liquid malt extract (LME).
Ideal to easily make a yeast starter.
Protein-free
A kilogram of malt extract contains more sugar than a kilogram of malt: 1 kg dry malt extract = 1,60 kg malt!
Available