Top quality Dutch wheat malt from maltster The Swaen.
Wheat malt
Colour (EBC): 3,0-5,0
Rate: Up to 60%
Content: 5 kg
Maltster: The Swaen (NL)
Information from the supplier:Imparts special taste of wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Very rapidly cured at 80°C to avoid increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma. Essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller malthfeel and enhanced head stability.Beer types: Wheat beer, light beers, Wit, Weizen, alcohol-reduced and non-alcoholic beers, top fermented beers, Kölsch, Ale, Hefeweizen, Alt.
Our flakes require no additional treatment and can be used directly when mashing.
Oat flakes increase the body and improves the foam. Commonly used in wheat beers.Content: 1 kg Freshly sealed in an airtight plastic bag.
Top quality Dutch wheat malt from maltster The Swaen. Wheat maltColour (EBC): 3,0-5,0Rate: Up to 60%Content: 1 kgMaltster: The Swaen (NL) Information from the supplier:Imparts special taste of wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Very rapidly cured at 80°C to avoid increased colour formation. Produces smooth, sparkling beers which emphasise the typical top fermented beer and wheat aroma. Essential in making wheat beers but is also used in barley malt-based beers (3–5%) thanks to its protein level that gives the beer a fuller malthfeel and enhanced head stability.Beer types: Wheat beer, light beers, Wit, Weizen, alcohol-reduced and non-alcoholic beers, top fermented beers, Kölsch, Ale, Hefeweizen, Alt.
Our flakes require no additional treatment and can be used directly when mashing.
Flaked Wheat: usually used in wheat beers, Lambuc, Grand Cru, etc. Gives a more full bodied flavour and heightens the foam. Can be used without problems till 20-40%. When the % is higher it can close the filter.
Content 1 kg
Top quality Belgian base malt from Mouterij Dingemans. SpecsBase maltColor: 2,5 - 3,5 EBCRate: up to 100%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Light in colour and low in protein. Pilsen MD is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 100 - 140 EBCRate: up to 15%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Cara 120 MD is a darker caramel malt used by a lot of Belgian breweries in producing Abbey beers. The malt is produced in the drum. The malt will impart a rich caramel-sweet aroma and full flavour, as well as intense dark colour.
Top quality Belgian base malt from Mouterij Dingemans. SpecsBase maltColor: 8 - 10 EBCRate: up to 100%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Pale Ale malt is fully modified, kilned longer and more intensively. This malt gives your beer a golden colour.Beer types: Amber beers, Ales, Stout, Bock beer, Lager.
Adding flakes to the mash influences the flavour. Also because the flakes are made of non-malted grains.
Leave the flakes boil in the water for 30 minutes. Afterwards, let them cool down and add to the mash.
Barley flakes increase the body and improves the foam. It gives a spicy flavour to the beer.
Top quality Belgian caramel malt from Mouterij Dingemans. SpecsCaramel maltColor: 270 - 350 EBCRate: up to 10%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Special B MD's unique aroma and flavour is achieved through a unique double drying process. Special B MD imparts a heavy caramel taste and is often credited with the raisin-like flavour found in some Belgian Abbey beers. It can be used to substitute Chocolate or black malt when bitterness is not desired.
Top quality Belgian wheat malt from Mouterij Dingemans. SpecsWheat maltColor: 2,5 - 3,5 EBCRate: up to 70%Content: 1 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention.
Top quality Belgian wheat malt from Mouterij Dingemans. SpecsWheat maltColor: 2,5 - 3,5 EBCRate: up to 70%Content: 5 kgMaltster: Mouterij Dingemans (BE) InfoInformation from the supplier:Wheat malt gives the specific taste and haze to your wheat beer. Adding wheat malt in smaller amounts will enhance the head retention.
Top quality pilsner malt from maltster Best Malz
Pilsner malt
Colour (EBC): 3,0-4,9
Rate: Up to 100%
Content: 25 kg
Maltster: Best Malz (DE)
Information from the Manufacturer:The enzyme-strong and extract-rich BEST Pilsen Malt is the base malt, alone or combined, for all kinds of exceptional and great-tasting beers. Even with high special malt contents in the bulk, this malt provides the ideal basis for optimum processing in production and, as a result, the basis for the best top-quality beers of all kinds. BEST Pilsen Malt can be produced from winter malting barley on request.
Top quality Belgian base malt from Mouterij Dingemans.Base maltColor: 2,5 - 3,5 EBCRate: up to 100%Content: 25 kgMaltster: Mouterij Dingemans (BE) Information from the supplier:Light in colour and low in protein. Pilsen MD is made from the finest European two-row barley. This malt is well modified and can easily be mashed with a single temperature infusion. Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer.