Available, delivery time 1-3 days
This top fermenting yeast is perfect for brewing Saison beers and special beers. It is a yeast with a somewhat peppery and spicy flavour development.
- Flocculation: Medium
- Final Gravity: High
- Fermentation temperature: 12-25 °C (ideally 15-20°C)
- Dosage: 0,5-1g / L
- Total Esters: High
- Total Superior Alcohols: Medium
- Apparent Attenuation: 70%
- Alcohol Tolerance: 9-11%
- Can also be used for bottle conditioning.
- Package: 100 g
|Fermentation type:||top fermentation|
|Recommended fermentation temperature:||15-20°C|
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