Mineral salts
Calcium Sulphate 100 g E516
€2.95*
Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water.
Indicative dose for water treatment: 12 g/25 L
Contents: 100 g
Not Available
Calcium Sulphate 1 kg E516
€5.95*
Burton salts for increasing the acidity of the mash (lowering of the pH) and increasing the permanent hardness of the brewing water.
Indicative dose for water treatment: 12 g/25 L
Contents: 1 kg
Not Available
Magnesium Sulphate - 100 g
€2.95*
Magnesium sulphate brewing salt for water treatment. Indicative dose: 2 grams per 25 liters, only add after the water has boiled. Content: 100 grams.
Available
Magnesium Sulphate - 1 kg
€5.95*
Epsom salts for water treatment. Slightly lowers the pH of the mash. Adding 1 g to 10 litres increases the salt level by 39 ppm sulphate and 10 ppm magnesium and increases the hardness by 41 ppm.
Contents: 1 kg
Available
Calcium chloride E509 solution 33% 1000 ml
€3.75*
This solution of natural and pure calcium chloride E509, suitable for foodstuffs, contains 33% calcium chloride.
Calcium chloride is a soluble calcium salt, and is added to significantly increase the rennet ability of milk.
The coagulation time depends on the temperature, quantity and activity of the rennet, the composition of the milk, etc. After the network of casein particles has been formed, the network starts to contract, releasing moisture. This is called synergist. Moisture containing dissolved substances such as lactose, salts, serum proteins and whey protein is called whey.
Not Available
Calcium Chloride E509 Pearls 94-97% Pure 5 kg
€26.95*
Calcium Chloride E509 Pearls 94-97% Pure 5 kg
Not Available