Brewing course in Almere (Netherlands) will be held in Dutch language

Learn how to brew craft beer at home by our experienced brewer Sam de Bolle (Brewer of the highly recommended Brouwerij Bolschout) in a fantastic two-day brewing course. Learn everything about the brewing process, materials, brewing equipment, maintenance and cleaning.

The course is ideal for both the beginner and the advanced brewer, because an automatic brew kettle (the EasyBrew-SB30p) is used. Beginners learn the basics and advanced learners deepen their knowledge.

There will be coffee and beer during the course. The food and snacks will be provided by the fantastic Si Solo Italiano restaurant.

The course takes place over two days. On the first day you will learn how to brew. On the second, the beer is bottled. 

Note that from 2023 onwards, the course planning will be changed: the first course day is either a Saturday or a Sunday. If it starts on a Saturday, the 2nd day is two weeks later also on a Saturday. If it starts on a Sunday, the 2nd day is 13 days later, on a Saturday. Also see the corresponding starting times below.

Afterwards you take your own bottled beer home with you. After another two weeks of fermentation, you can then enjoy up to 45 bottles with friends.

Book the beer and brewing experience now and have two educational and enjoyable days! Ideal as a team building or a private event.

Day 1  10:00 – 17:00 

• Coffee reception
• Materials
• ingredients
• First steps of brewing
• lunch
• Second steps of brewing
• Cleaning
• Filter out hops
• Fermentation
• After Work Beer

Day 2  either 9:00 – 12:00 or 13:00-16:00

Day 2: The group that attended the course on sunday will attend from 09.00-12.00

Day 2: The group that attended the course on saturday will attend from 13.00-16.00

• Coffee reception
• How to clean bottles
• Skimming, addition of sugar and secondary fermentation
• After work beer

Brewing course in Almere (Netherlands) will be held in Dutch language

Learn how to brew craft beer at home by our experienced brewer Sam de Bolle (Brewer of the highly recommended Brouwerij Bolschout) in a fantastic two-day brewing course. Learn everything about the brewing process, materials, brewing equipment, maintenance and cleaning.

The course is ideal for both the beginner and the advanced brewer, because an automatic brew kettle (the EasyBrew-SB30p) is used. Beginners learn the basics and advanced learners deepen their knowledge.

There will be coffee and beer during the course. The food and snacks will be provided by the fantastic Si Solo Italiano restaurant.

The course takes place over two days. On the first day you will learn how to brew. On the second, the beer is bottled. 

Note that from 2023 onwards, the course planning will be changed: the first course day is either a Saturday or a Sunday. If it starts on a Saturday, the 2nd day is two weeks later also on a Saturday. If it starts on a Sunday, the 2nd day is 13 days later, on a Saturday. Also see the corresponding starting times below.

Afterwards you take your own bottled beer home with you. After another two weeks of fermentation, you can then enjoy up to 45 bottles with friends.

Book the beer and brewing experience now and have two educational and enjoyable days! Ideal as a team building or a private event.

Day 1  10:00 – 17:00 

• Coffee reception
• Materials
• ingredients
• First steps of brewing
• lunch
• Second steps of brewing
• Cleaning
• Filter out hops
• Fermentation
• After Work Beer

Day 2  either 9:00 – 12:00 or 13:00-16:00

Day 2: The group that attended the course on sunday will attend from 09.00-12.00

Day 2: The group that attended the course on saturday will attend from 13.00-16.00

• Coffee reception
• How to clean bottles
• Skimming, addition of sugar and secondary fermentation
• After work beer

Dreistündiges Seminar mit Biersommelier Brian Schlede

Hier lernt der Brauer und Biersommelier gute von schlechten Bieren zu unterscheiden!

Attention!

Have you always wanted to learn how to brew beer?