Brewing course in Almere (Netherlands) will be held in Dutch language

Learn how to brew craft beer at home by our experienced brewer Sam de Bolle (Brewer of the highly recommended Brouwerij Bolschout) in a fantastic two-day brewing course. Learn everything about the brewing process, materials, brewing equipment, maintenance and cleaning.

The course is ideal for both the beginner and the advanced brewer, because an automatic brew kettle (the EasyBrew-SB30p) is used. Beginners learn the basics and advanced learners deepen their knowledge.

There will be coffee and drinks during the course. Lunch and snacks will be provided and at the end of the course we will enjoy a nice beer and reflect on the brew day.

The course takes place over two days. On the first day you will learn how to brew. On the second, the beer is bottled. 

Afterwards you take your own bottled beer home with you. After another two weeks of fermentation, you can then enjoy up to 45 bottles with friends.

Book the beer and brewing experience now and have two educational and enjoyable days! Ideal as a team building or a private event.

Day 1  10:00 – 17:00 

• Coffee reception
• Materials
• ingredients
• First steps of brewing
• lunch
• Second steps of brewing
• Cleaning
• Filter out hops
• Fermentation
• After Work Beer

Day 2  either 10:00 – 13:00.

• Coffee reception
• How to clean bottles
• Skimming, addition of sugar and secondary fermentation
• After work beer

Brewing course in Almere (Netherlands) will be held in Dutch language

Learn how to brew craft beer at home by our experienced brewer Sam de Bolle (Brewer of the highly recommended Brouwerij Bolschout) in a fantastic two-day brewing course. Learn everything about the brewing process, materials, brewing equipment, maintenance and cleaning.

The course is ideal for both the beginner and the advanced brewer, because an automatic brew kettle (the EasyBrew-SB30p) is used. Beginners learn the basics and advanced learners deepen their knowledge.

There will be coffee and drinks during the course. Lunch and snacks will be provided and at the end of the course we will enjoy a nice beer and reflect on the brew day.

The course takes place over two days. On the first day you will learn how to brew. On the second, the beer is bottled. 

Afterwards you take your own bottled beer home with you. After another two weeks of fermentation, you can then enjoy up to 45 bottles with friends.

Book the beer and brewing experience now and have two educational and enjoyable days! Ideal as a team building or a private event.

Day 1  10:00 – 17:00 

• Coffee reception
• Materials
• ingredients
• First steps of brewing
• lunch
• Second steps of brewing
• Cleaning
• Filter out hops
• Fermentation
• After Work Beer

Day 2  either 10:00 – 13:00.

• Coffee reception
• How to clean bottles
• Skimming, addition of sugar and secondary fermentation
• After work beer

Learn the art of brewing non-alcoholic craft beer.
The following topics will be covered while we taste some exciting non-alcoholic beers:

• Alcoholic fermentation and non-alcoholic beer - a contradiction?
• Learn the different methods for making non-alcoholic beer.
• Production of non-alcoholic beer with maltose-negative yeast strains
• Tasteful wort preparation with the right malt and mashing process
• Enzymatic resting for a full-bodied non-alcoholic beer
• Selecting the right hops for a full-bodied bitterness and perfect aroma balance
• The right cold hopping approach for non-alcoholic beers
• Water processing and the the important adjustment of pH values
• Yeast management tricks when using a low-fermenting yeast, and matching carbonation when fermentation activity is low
• Step by step preparation and propagation of WSL-17 yeast on a homebrew scale
• Some ideas for the homebrewer for implementing sterile yeast propagation and yeast pitching
• Fermentation control, lagering, bottling, and pasteurization when using low-fermenting yeast