Fermentis Safale S-04 11.5 g
Product number:
5000441_SL
Manufacturer:
Fermentis
Product information "Fermentis Safale S-04 11.5 g"
Known yeast for English Ales which can be used for all top fermenting beers. It has the ability to ferments quickly within 2 or 3 days 1008 - 1012 or 2 - 3° Plato and creates a compact sediment at the end of fermentation, helping to improve beer clarity.
- Flocculation: High
- Final Gravity: Medium
- Fermentation temperature: 12-25 °C (ideally: 15-20°C)
- Dosage: 0,5-0,8g / L
- Total Esters: low
- Total Superior Alcohols: medium
- Apparent Attenuation: 75%
- Alcohol Tolerance: 9-11%
- Package: 11,5 g
Properties "Fermentis Safale S-04 11.5 g"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 15-20°C |
| Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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19 October 2023 06:59
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