Sugars and sweeteners
Brewing Sugar 1000 g
€3.25*
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Available
Candi Sugar (Chunks) LIGHT 1 kg
€5.95*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 1 kg
Not Available
Candi Sugar (Chunks) DARK (350 EBC) 1 kg
€5.95*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 1 kg in bulk bag
Available
Lactose 1000 g
€6.95*
Lactose: Non-fermentable. Ideal for sweetening beers or for use in milk stouts. Light yellow colour. Sweetness coefficient vs table sugar (100) = 20.Contents: 1 kg
Not Available
Glucose | Dextrose 1 kg
€5.95*
Glucose, also known as dextrose, meritose and grape sugar.The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
few Available
Co2-Drops / Carbonation Drops 250 gram
€4.95*
Carbonation Drops are the ideal way to carbonate bottled beers and ciders. The drops dissolve quick. One drop is enough for 350-400 ml beer. One drop is equal to 3 gram of regular sugar.
Not Available
Candi Sugar (Chunks) LIGHT 500g
€3.95*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 500 g
few Available
Candi Sugar (Chunks) DARK (350 EBC) 500 g
€3.95*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 500 g in bulk bag
Available
Cane Sugar Dark 1000 gr
€3.95*
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour.
Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g
Not Available
Cane Sugar Light 1 kg
€3.95*
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour.
Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 1700 to 2400 on the ICUMSA scaleContent: 1000 g
Not Available
Sorbitol Powder 1 kg
€9.95*
Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.
Available
Mangrove Jack's Carbonation drops 200gr
€4.95*
For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar.
Usage:
Use 1 drop per 350 ml bottle
Use 2 drops per 750 ml bottle
Use 3 drops per 1.25 L bottle
Use 4 drops per 2 L bottle
Available
Fructose 1 kg
€6.95*
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur.
100% fast fermentation
Perfect for fruit beers; strengthens the natural fruity aromas.
High sweetness 133
99,5% fructose
DS min. 99,8%
Content: 1 kg
Not Available
Candi Syrup MEDIUM (225 EBC) 1 l
€7.95*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 1 L (~7 kg)
Not Available
Glucose | Dextrose 5 kg
€19.95*
Glucose, also known as dextrose, meritose and grape sugar.
The ideal sugar for a full and faster fermentation without residual sugar. Can also be used as brewing sugar or for the preparation of kombucha.Sweetness compared to sucrose (100) = 69Dose: 20% more than sucrose (table sugar)
Not Available
Candi Syrup DARK (1900 EBC) - 1 L
€8.95*
Dark 1900 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 40%, Fructose 30%, Glucose 30%
Colour: 1900 EBC
Contents: 1 L
Not Available
Candi Syrup MEDIUM (225 EBC) 250 ml
€3.75*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 250ml
Not Available
Candi Syrup LIGHT - 1 L
€7.95*
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: n/a
Contents: 1 L
Not Available
Cassonade Dark 1 kg
€3.95*
Dark cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.700 EBC
Available
Candi Syrup DARK (1900 EBC) - 250 ml
€3.75*
Dark 1900 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 40%, Fructose 30%, Glucose 30%
Colour: 1900 EBC
Contents: 250 ml
Not Available
Cassonade Extra dark 1 kg
€3.95*
Extra Dark cassonade sugar, gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.900 EBC
Available
Fructose 5 kg
€26.95*
Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur.
100% fast fermentation
Perfect for fruit beers; strengthens the natural fruity aromas.
High sweetness 133
99,5% fructose
DS min. 99,8%
Content: 5 kg
Not Available
Candi Syrup LIGHT - 5 L
€22.95*
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: n/a
Contents: 5 L (~7 kg)
Not Available
Candi Syrup D-180 premium extra dark 460 ml
€8.95*
D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavours of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavour, darker color, and exceptional results of D-180.
Ingredients: Beet sugar, water
Colour: 355 EBC (180 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Available