Sugars and sweeteners
Brewing Sugar 10 x 1 kg
€23.95*
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Not Available
Brewing Sugar 1000 g
€3.25*
Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.
Available
Candi Sugar (Chunks) DARK (350 EBC) 1 kg
€5.95*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 1 kg in bulk bag
Available
Candi Sugar (Chunks) DARK (350 EBC) 500 g
€3.95*
Dark candi sugar is produced from caramelized and re-used candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Provides a natural "warm brown" colour to the beer
Very pure because of the crystallization
Commonly used in Belgian style dark beers
Specifications:
Sucrose: min. 99.5%
Colour: 350 EBC
Contents: 500 g in bulk bag
Available
Candi Sugar (Chunks) LIGHT 1 kg
€5.95*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 1 kg
Not Available
Candi Sugar (Chunks) LIGHT 500g
€3.95*
Light candi sugar is produced from colourless candi sirup.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose: min. 99.5%
Colour: n/a
Contents: 500 g
Available
Candi Syrup D-180 premium extra dark 460 ml
€6.95*
D-180 is our premium extra dark Belgian style Candi Syrup. It has the unmistakable flavours of fresh ground coffee, dark stone fruit, and toasted bread. D-180 is the basis for the perfect cloning of Westvleteren 12, Rochefort 10, and many other dark Belgian Ales. When you consider brewing specialty ales like these, consider the more authentic end result, superior flavour, darker color, and exceptional results of D-180.
Ingredients: Beet sugar, water
Colour: 355 EBC (180 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Not Available
Candi Syrup D-240 premium dark 460 ml
€6.95*
Content: 16 oz / 460 ml.
Colour: 178 lovibond
+/- 478 EBC
Not Available
Candi Syrup D-45 premium amber 460ml
€6.95*
D-45 is our rich translucent amber syrup. We've tested it in Chimay clone's and Belgian Brown Ale's. The unmistakable toffee, vanilla, and toasted flavours that are magically created from raw beet sugar are what make D-45 Candi Syrup uniquely aromatic and delicious. Exceedingly good in Brown Ales or medium Golden Ale's that require an aromatic nose and subtle flavour.
Ingredients: Beet sugar, water
Colour: +/- 90 EBC (45 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Not Available
Candi Syrup D-90 premium dark 460ml
€6.95*
D-90 is by far the most universal of our Belgian style Candi Syrups and is made with pure Beet sugar. This syrup creates an unmistakable and subtle chocolate back-palate, toffee, and toasted bread flavours that make a dark Candi Syrup truly brew-worthy. This syrup will insure the caramel aroma and rich flavours of award winning Belgian style ales.
Ingredients: Beet sugar, water
Colour: 180 EBC (90 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Not Available
Candi Syrup DARK (1900 EBC) - 1 L
€8.95*
Dark 1900 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 40%, Fructose 30%, Glucose 30%
Colour: 1900 EBC
Contents: 1 L
Not Available
Candi Syrup DARK (1900 EBC) - 250 ml
€3.75*
Dark 1900 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 40%, Fructose 30%, Glucose 30%
Colour: 1900 EBC
Contents: 250 ml
Not Available
Candi Syrup DARK (1900 EBC) - 5 L
€22.95*
Dark 1900 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 40%, Fructose 30%, Glucose 30%
Colour: 1900 EBC
Contents: 5 L (~7 kg)
Not Available
Candi Syrup Golden Premium - 460 ml
€6.95*
Golden is a decadent Golden Belgian style Candi Syrup that contributes rich caramel flavours followed by a subtle fruit back-palate. The color is a rich translucent 24 karat gold. Golden is ideal for award winning Belgian Golden Ale's, Tripels, Bière de Garde, Saison, Belgian Blonde, and all lighter Belgian Ale's.
Ingredients: Beet sugar, water
Colour: 10 EBC (5 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Not Available
Candi Syrup LIGHT - 1 L
€7.95*
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: n/a
Contents: 1 L
Not Available
Candi Syrup LIGHT - 250 ml
€2.95*
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: n/a
Contents: 250 ml
Not Available
Candi Syrup LIGHT - 5 L
€22.95*
Light/Colourless. Dissolved candi sugar. Produced from the residual syrup of light candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: n/a
Contents: 5 L (~7 kg)
Not Available
Candi Syrup MEDIUM (225 EBC) 1 l
€7.95*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 1 L (~7 kg)
Not Available
Candi Syrup MEDIUM (225 EBC) 250 ml
€3.75*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 250ml
Not Available
Candi Syrup MEDIUM (225 EBC) 5 l
€22.95*
Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix.
Fermentability: 99% on dry matter
Improves the main fermentation
Provides a typical candi taste and aroma
Very pure because of the crystallization
Commonly used in Belgian style abbey beers
Specifications:
Sucrose 70%, Fructose 15%, Glucose 15%
Colour: 225 EBC
Contents: 5 L (~7 kg)
Not Available
Candi Syrup Simplicity premium 460 ml
€6.95*
Simplicity is a near perfect balance of highly fermentable sugars. It is a unique blonde Belgian style Candi Syrup unlike anything available on the market today. Excellent for Saisons, Triples, and Golden Ale's. It is readily fermentable and creates a refreshing subtle flavour that is always on the periphery of your palate. Some say it has a faint "citrusy" flavour and others say is has a mild honey palate. Simplicity Candi Syrup is much to be preferred over refined sugar due to its superior fermentability.
Ingredients: Beet sugar, water
Colour: 2 EBC (1 SRM)
PPG: 1.032
Contents: 16 oz / 460 ml
Not Available
Cane Molasses 1 l
€9.95*
Case molasses is a dark brow Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 1 l / ca 1,40 kg
Not Available
Cane Molasses 250 ml
€3.95*
Case molasses is a dark brown Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 250 ml / ca. 350 g
Not Available
Cane Sugar Dark 1000 gr
€3.95*
Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour.
Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g
Not Available