Sugars and sweeteners

Brewing Sugar 1000 g

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€3.25*

Available

Sorbitol Powder 1 kg

Sorbitol Powder 1000 Gram. Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€9.95*

Available

Fructose 1 kg

Fructose (Fruit Sugar). For an extra soft flavour. Also great to sweeten liqueur. 100% fast fermentation Perfect for fruit beers; strengthens the natural fruity aromas. High sweetness 133 99,5% fructose DS min. 99,8% Content: 1 kg

€6.95*

Available

Invert sugar liquid 1 l

Invert sugar Specifications: Brix value : 68,0-69,0%Composition: Fructose 47%, Dextrose 50%, Sucrose 3%Storage: Keep dry in closed original packaging in a clean environment. Minimum temperature 15°C.Content: 1 l / ca 1,34 kg

€8.95*

Available

Cassonade Dark 1 kg

Dark cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.700 EBC

€3.95*

Available

Cane Sugar Dark 1000 gr

Can sugar is made from sugar cane stalks, just like ordinary granulated sugar. Because cane sugar is not as refined (processed) as granulated sugar, it has a brown colour. Cane sugar contains 4 calories per gram. A scoop of sugar in tea or coffee contains about 5 grams and so cane sugar delivers 20 calories per cup. Colour: 5000 to 6000 on the ICUMSA scaleContent: 1000 g

€3.95*

not Available

Details

Cane Sugar Light 1 kg

€3.95*

Available

Brewing Sugar 10 x 1 kg

Brewing sugar exists of 100% pure glucose (= dextrose) and is perfect for the fermentation for wine, beer, and kombucha. The sweetness coefficient compared to granulated sugar (= 100) is 69.

€23.95*

Available

Cassonade Light 1 kg

Light cassonade sugar obtained from a mixture of sugar crystals and candy syrup.Gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.225 EBC

€3.95*

Available

Fructose Syrup 250 ml

A fructose-glucose syrup with a high fructose content. Origin of the starch is wheat. Specifications: Brix value : 74,5-75,5%Composition: Fructose 84%, Dextrose 15%, other saccharides 1% Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 20°C. Storage at 20°C can require additional heating before use.Content: 250 ml / ca. 345 g

€3.95*

Available

Candi Syrup DARK (1900 EBC) - 1 L

Dark 1900 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 40%, Fructose 30%, Glucose 30% Colour: 1900 EBC Contents: 1 L

€8.95*

Available

Candi Syrup MEDIUM (225 EBC) 1 l

Candi Syrup Medium 225 EBC. Dissolved candi sugar. Produced from the residual syrup of dark candi syrup. Easy to dose and to mix. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose 70%, Fructose 15%, Glucose 15% Colour: 225 EBC Contents: 1 L (~7 kg)

€7.95*

Available

Candi Sugar (Chunks) DARK (350 EBC) 500 g

Dark candi sugar is produced from caramelized and re-used candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Provides a natural "warm brown" colour to the beer Very pure because of the crystallization Commonly used in Belgian style dark beers Specifications: Sucrose: min. 99.5% Colour: 350 EBC Contents: 500 g in bulk bag

€3.95*

Available

Cassonade Extra dark 1 kg

Extra Dark cassonade sugar, gives a typical candy sugar taste and aroma and a warm brown color to the beer.Often used in heavy dark beers.900 EBC

€3.95*

few Available

Candi Sugar (Chunks) LIGHT 500g

Light candi sugar is produced from colourless candi sirup. Fermentability: 99% on dry matter Improves the main fermentation Provides a typical candi taste and aroma Very pure because of the crystallization Commonly used in Belgian style abbey beers Specifications: Sucrose: min. 99.5% Colour: n/a Contents: 500 g

€3.95*

Available

Candi Syrup MEDIUM (225 EBC) 250 ml

€3.75*

Available

Cane Molasses 250 ml

Case molasses is a dark brown Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 250 ml / ca. 350 g

€3.95*

Available

Fructose Syrup 1 l

€8.95*

Available

Candi Syrup DARK (1900 EBC) - 250 ml

€3.75*

Available

Candi Sugar (Chunks) LIGHT 1 kg

€5.95*

Available

Candi Sugar (Chunks) DARK (350 EBC) 1 kg

€5.95*

Available

Sugar thermometer in metal sleeve +80 - +200 oC

€32.95*

Available

Cane Molasses 1 l

Case molasses is a dark brow Syrup, it is a by product from the production of sugar out of sugar cane. Contains a large portion of sugar en invert sugar. Basic ingrediënt in the production of Rum Specifications: Brix value : 80,0-81,4%Contains 39-52% (w%w on ds) of sugar and 15-25% invert sugar. Storage: Keep dry in closed original packaging in a clean environment. Optimal temperature 15-20°C. Content: 1 l / ca 1,40 kg

€9.95*

not Available

Details

Sorbitol Powder 5 kg

Sorbitol Powder 5 kg Cannot be fermented. Sweetness coefficient compared to granulated sugar (=100) is 50.

€35.95*

Available