Product number:
5016433_SL
Manufacturer:
Fermentis
Product information "Fermentis SafAle S-04 100 g."
Well known English Ale yeast that can be used for all top fermenting beers. Provide rapid fermentation within 2 - 3 days 1008 - 1012 or 2 - 3° Plato and forms a compact sediment at the end of fermentation which improves clarification.
Specifications:
Specifications:
- Sedimentation: high
- Final density: medium
- Fermentation temperature: 12 - 25°C. (ideal: 15-20°C)
- Usage dose : 0.5 - 0.8 g / liter
- Total esterification: low
- Higher alcohols: medium
- Apparent attenuation : 75%
- Alcohol tolerance: 9-11%
- Packaging: 100 g
Properties "Fermentis SafAle S-04 100 g."
Fermentation type: | top fermentation |
---|---|
Recommended fermentation temperature: | 15-20°C |
Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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