Fermentis Safale BE-256 11,5 g
Product number:
5010180_SL
Manufacturer:
Fermentis
Product information "Fermentis Safale BE-256 11,5 g"
Top fermenting yeast recommended to brew abbey type beers, known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Also suitable for bottle conditioning.
- Flocculation: Very High
- Final Gravity: High
- Fermentation temperature: 12-25°C, ideally 15-20°C
- Total Esters: High
- Total Superior Alcohols: High
- Apparent Attenuation: 85%
- Alcohol Tolerance: 9-11%
- Package: 11.5 g
Recommended Dosage:
- At fermentation: 50-80 g/hl
- At conditioning"2,5-5 g/hl
Properties "Fermentis Safale BE-256 11,5 g"
| Fermentation type: | top fermentation |
|---|---|
| Recommended fermentation temperature: | 15-20°C |
| Yeast type: | Dry |
Manufacturer "Fermentis"
Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
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