A well bodied lager, golden and crisp. Light and malty with hints of vanilla, red fruits and a cleansing subtle bitterness to finish. The Liberty hops offer a mild slightly spicy and floral flavour.
Specifications
ABV Approx.: 4.4%
Bitterness: 2/5, 18-34 IBU
Colour: Pale gold
Makes: 20L
Yeast: M54 Californian Lager
Hops: Wakatu and Pacific Gem
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg (2.65 lb)
Beer Enhancer 1: 1.4 kg (3.08 lb)
Dextrose: 1kg (2.2 lb)
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
This Traditional Ginger beer kit is supplied in the latest foil package (Pouch). Each pouch is cold-filled using the latest nitrogen technology to protect the product. Due to the low temperature during the filling process, the ingredients retain their delicate flavours and aromas that normally get lost during the pasteurization process and hot filling.
This package is good for making 20 Litres of beer.
This Imperial Red Ale holds no prisoners with its rich, full bodied malty flavour. Dry hopping with American Amarillo and Willamette hops produces a powerfully fruity and citrus kick.
Kit Specifications:
Kit Weight: 4,7kg
Produces 40 pints / 23 litres
Does not require additional sugar (other than for priming).
Colour: 30-35 EBC
Bitterness: 35-40 EBU
Final ABV: 7,2%
Finishing Hops: Amarillo, Willamette
Contents: Liquid hopped malt extract, for 10 liters of beer Alcohol content: 7.8% Bitterness: 18-24 IBU Brewer's yeast: Belgian Abbey This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate.
Specifications
ABV Approx.: 4.5%
Bitterness: 3/5, 32-36 IBU
Colour: Gold
Makes: 20L
Yeast: M54 Californian Lager
Hops: Saaz
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg (2.65 lb)
Beer Enhancer 1: 1.4 kg (3.08 lb)
Dextrose: 1kg (2.2 lb)
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
A frivolous beer, with a light fruity aftertaste and finely hopped. Not only gold in colour, but also in flavour. Vlaams Blond must be aged for at least six weeks after bottling.
Ingredients:*
Pilsner malt
Munichmalt
Hops:
Styrian Golding
Saaz
Extra ingredients:
UltraMoss®
Brown sugar
Candi sugar
Yeast for Vlaams Blond
OG: 1.065
Alcohol content: 7,1% ABV
Colour: 9 EBC
Bitterness: 24 IBU
* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Cortez Gold is a classically refreshing Mexican Cerveza, made popular in recent years. Light in colour with crisp bitterness, an ideal companion on a warm summer's afternoon, alongside the BBQ. Serve ice cold.
Kit Specifications:
Kit Weight: 3,0kg
Produces 40 pints / 23 litres
Does not require additional sugar (other than for priming).
Colour: 8-12 EBC
Bitterness: 30-40 EBU
Final ABV: 4,3
Finishing Hops: Saaz, Cascade
Tangy raspberry notes with an undertone of wheat give this light, refreshing beer the perfect introduction. Expect a clean, tart sourness and a crisp, dry finish
Specifications
ABV Approx.: 3.6%
Bitterness: 1/5, 4-8 IBU
Colour: Dark pink
Makes: 20L
Yeast:M20 Bavarian Yeast
Hops: N.A
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg (2.65 lb)
Beer Enhancer 1: 1.4 kg (3.08 lb)
Dextrose: 1kg (2.2 lb)
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
This Craft Brew kit containts everything you need to brew about 5 liters of beer at home with common kitchen utensils.This kit includes:Fermenter with tapAirlock for safely closing your brew during fermentationDetergentClear set of instructionsMalt, crushed and vacuum sealed.Yeast, hops and all other ingredients.A malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need:A thermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 15 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 7 g per liter of beerVlaams Blond is a frivolous beer, finely hopped and with a slightly fruity aftertaste. Not only gold in color, but also in taste. Vlaams Blond must mature for at least six weeks after bottling.
Content: Liquid hopped malt extract, for 20 litres beer
Alcohol: 4.4% ABV
Bitterness: 18-24 IBU
Yeast: Standard Ale Yeast
This kit will be delivered in a foil package (Pouch). This pouch is filled cold with the use of nitrogen technology in order to maintain the taste and aroma for the ingredients in an optimal state.
The uniqueness of this beer is obtained by adding candy sugar and glucose to the main fermentation. A blonde beer, full of surprises, thanks to the use of four hops, each with its specific character. Condition for at least three months.
Ingredients:*
Pilsner malt Pale maltPale Wheat malt Oat flakes/ Havervlokken Brewers Gold Hops Hallertau Hersbrucker Hops Saaz Hops Styrian Golding Hops Yeast for Duvels Nat Candy SugarOG: 1.064Alcohol content: 6,7% ABVColour: 8 EBCBitterness: 27 IBU* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Marksche Tripel is a nice golden 4 grain Tripel. The creamy head covers a balanced malty beer with a hoppy finish. Super!This is a Limited Edition kit, so don't hesitate and give it a try!Ingredients: *Pilsner MaltWheat MaltSpelt MaltFlaked Wheat Flaked Oats Candy Sugar CorianderHops:Hallertau MittelfrühFirst Gold Yeast for Tripel O.G. : 1.073Alcohol : 8,1% ABVColour: 11 EBCBitterness: 33 IBU* Note: Contains gluten.This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann®, Dingemans or Thomas Fawcett. The malts still need to be crushed. The type of yeast is carefully chosen.This all-grain kit is perfectly suitable for use with the Speidel Braumeister®, Grainfather or Easybrew30.
This ingredient kit containts everything you need to brew about 5 liters of beer at home with common kitchen utensils.This kit includes:Fermenter with tapAirlock for safely closing your brew during fermentationDetergentClear set of instructionsMalt, crushed and vacuum sealed.Yeast, hops and all other ingredients.A malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need:A thermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 15 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 7 g per liter of beerGold in colour, malty and a splendid aroma are the main characteristics of this Gran Cru. The warm and herbal finish is the result of hops that were used. Tastes best 8 weeks after bottling.
Four Finger Jack American Pale Ale is a true craft beer kit, created with a very generous dose of American Centennial and Zeus hops and a fine selection of malts.
Kit Specifications:
Kit Weight: 3,6kg
Produces 40 pints / 23 litres
Does not require additional sugar (other than for priming).
Colour: 15-20 EBC
Bitterness: 45-50 EBU
Final ABV: 4,6%
Finishing Hops: Centennial, Zeus
Malty with a slightly sweet character and a spicy finish. The candy sugar gives this bier its special character. Use a bit more priming sugar to increase the carbonation level a bit. Condition for 4 to 6 weeks.
Ingredients:*
Pilsner maltWheat malt Aromatic malt Saaz Hops Tettnanger HopsYeast for Tripel Candy SugarCorianderOG: 1.072
Alcohol: 8%Colour: 17 EBCBitterness: 36 IBU
* Note: Contains gluten
This all-grain beer recipe kit is composed of the best malts of The Swaen®, Weyermann® and Dingemans. The malts still need to be crushed. The vacuum sealed hop is packed in ready-to-use hop boiling bags. The type of yeast is carefully chosen. These all-grain kits are perfectly suitable for use with the Speidel Braumeister®.
Best for boosting full-bodied beers!
Our Beer Enhancer 2 infuses a special blend of liquid malt extract, invert sugar syrup and glucose syrup. It has been carefully designed to be used with a range fuller bodied beer styles, such as IPAs, English and American Pale Ales, or any amber, red, or dark beer styles.
Use as an alternative to approx. 1kg of dextrose in your brew to elevate the flavour, body, head retention and mouthfeel of your beer.
Inspired by Brew Dog's Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus character of the hops, making it refreshing, clean and crisp on the palate.
Specifications
ABV Approx.: 5.7%
Bitterness: 3/5, 35-45 IBU
Colour: Vibrant Gold
Makes: 20L
Yeast: M44 US West Coast
Hops: Simcoe and Cascade
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg (2.65 lb)
Beer Enhancer 1: 1.4 kg (3.08 lb)
Dextrose: 1kg (2.2 lb)
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Contents: Liquid hopped malt extract, for 10 liters of beer Alcohol content: 8% Bitterness: 22-28 IBU Brewer's yeast: Belgian Abbey This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
A traditional American pale ale but with amazing New Zealand hops. This beer has a biscuity malt body and noticeable hop character. Dry hopped with Waimea and Pacifica this beer has punchy orange, citrus and pine aromas
Specifications
ABV Approx.: 4.7%
Bitterness: 3/5, 25-35 IBU
Colour: Gold
Makes: 20L
Yeast: M44 US West Coast
Hops: Waimea and Pacifica
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg (2.65 lb)
Beer Enhancer 1: 1.4 kg (3.08 lb)
Dextrose: 1kg (2.2 lb)
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
This ingredient kit containts everything you need to brew about 4 liters of beer at home with common kitchen utensils. A refill pack includes:Clear work description & step-by-step planMalt, crushed. Yeast, hops and all other ingredients.DetergentA malt mill is not necessary. We deliver the malt crushed so that it's ready for use.You still need: A fermentation vessel and accessories ( a fermentation bucket with a tap suited for 5 liter batches, e.g. from a Craft Brewkit or a kit from Brouwbroeders, Brew Monkey, Brouwpunt, etc. is fine)A thermometerPans of at least 8 liters (2 pieces)A strainerMeasuring jug± 12 beer bottles of 33cl (bracket or crown cap)Granulated sugar (bottling) ± 28 grThis Tripel is malty, with a slightly sweet character and a spicy finish. The candy sugar provides the special character of this beer.Tripel should contain slightly more carbon dioxide than, for example, pilsner and wheat beer. Maturation time four to six weeks.
Mangrove Jack's latest edition to the Craft Series Limited Edition range is a Truly Tropical experience! Inspired by the commercial popularity of the style and to expand on our 'juicy' offerings Grapefruit IPA and Juicy IPA, this refreshing pale ale is bursting with juicy mango notes, combined with citrus and tropical hop aroma. This pale ale is refreshing and moderately dry on the palate, with a smooth and delicately bitter finish. Pours golden with a fluffy white head.
Specifications
ABV Approx.: 4.7%
Bitterness: 3/5, IBU: 22-28
Colour: Golden
Makes: 23L
Yeast: M44 US West Coast
Hops: Citra & Azacca
If you want to make 23 liters of beer, add one of the following:
Pure Liquid Malt Extract: 1.2 kg (2.65 lb)
Beer Enhancer 1: 1.4 kg (3.08 lb)
Dextrose: 1kg (2.2 lb)
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Earthy hop aromas with spicy peppery notes. Rich and creamy with a medium to full body, the underlying spicy fruit flavours are balanced by a dry finish.
Specifications
ABV Approx.: 6.2%
Bitterness: 3/5, 22-28 IBU
Colour: Gold
Makes: 15L
Yeast: M29 French Saison
Hops: Styrian Golding
If you want to make 18 liters of beer add one of the following:
Pure Liquid Malt Extract: 0.5kg
Beer Enhancer 1: 0.4kg
Dextrose: 0.4kg
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Strong like its mythical namesake Thor, the Norse god of thunder, this golden beer couples a good body with a refreshing bitterness. Best enjoyed cold.
Kit Specifications:
Kit Weight: 4,0kg
Produces 40 pints / 23 litres
Does not require additional sugar (other than for priming).
Colour: 08-10 EBC
Bitterness: 25-30 EBU
Final ABV: 6,0%
Finishing Hops: Saaz, Hallertau
Contents: Liquid hopped malt extract, for 20 liters of beer Alcohol content: 5.1% Bitterness: 30-40 IBU Brewer's yeast: M44 US West Coast This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.