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Irish Moss 1st Quality 50g
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil. Dosage: about 5g / 25 liters

€3.75*

Available
Irish Moss 1st Quality 200 g
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil. Dosage: about 5g / 25 liters

€11.95*

Available
Mangrove Jacks Beer Fining Agent
Mangrove Jack’s Liquid beer finings: Gives you crystal clear beer GMO free Derived naturally from non animal product (chitosan), and is therefore suitable for vegetarians and vegans. 20 ml is sufficient for 23 liter batches Bottle conditioning is not inhibited by the use of the liquid beer finings.

€1.95*

Available
Biersol - 100 ml
Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub). Dosage: 3-5 ml/10 litres To be added at the end of the boiling process. Can also be used as a clarifier in young beers. Store frost free!

€2.95*

few Available
Irish Moss 1st Quality 1000g
Irish moss is a clearing agent. It promotes the settling of the proteins in the wort and is added at the end of the boil. Dosage: about 5g / 25 liters

€49.95*

Available
Biersol - 1000 ml
Special kieselsol to improve the clarification of proteins in beer wort (the so called hot-trub). Dosage: 3-5 ml/10 litres To be added at the end of the boiling process. Can also be used as a clarifier in young beers. Store frost free!

€11.95*

few Available
Isinglass 1 LIsinglass 1 L
Isinglass is ideally suitable for the clarification of beer. Enough for 100 litres. In the 19th century people used isinglass to glue flowers and leaves. This technique is known from England.

€15.95*

not Available
UltraMoss 100 g
Arsegan UltraMoss:Helps to precipitate proteins in the wort.Add at the end of cookingDosage: 2 g / 10 l

€5.95*

Available
Isinglass 100 ml
Isinglass is ideally suitable for the clarification of beer. Enough for 1000 litres. In the 19th century people used isinglass to glue flowers and leaves. This technique is known from England.

€3.95*

not Available
Super-Klar A-B for 10-25 litres
Super-Klar A-B. Fast and safe clearance for wine or beer. Use: Stir bag A through 5-25 litres of the liquid and repeat this operation 2 hours later with bag B. Already after 1-2 days the liquid is clear Then siphon the liquid one more time before bottling 14 days later. Good for 10-25 litres Ingredients: Water Chitosan Peeling sol solution.

€1.75*

not Available