Lallemand Lalbrew® New England™ - American East Coast Ale Yeast 11 gram
Discover LalBrew® New England™ Ale Strain for East Coast-Style Beer
Introducing LalBrew® New England™, an ale strain meticulously selected for its remarkable ability to create a distinct fruit-forward ester profile, a key characteristic in the creation of East Coast styles of beer.
A typical fermentation with LalBrew® New England™ takes your beer on a journey of tropical and fruity esters, with prominent notes of stone fruits, such as peach. This unique profile is achieved through the expression of a β-glucosidase enzyme, enhancing the complexity of your brew.
But that's not all. LalBrew® New England™ also plays a crucial role in promoting hop biotransformation, intensifying the hop flavor and aroma of your beer. It offers a medium to high level of attenuation and medium flocculation, making it the perfect choice for crafting East Coast style ales.
Elevate your brewing experience and achieve the desired fruit-forward ester profile in your beer with LalBrew® New England™. Craft your East Coast-style ales with confidence and bring out the tropical and fruity flavors you've been longing for.
Specifications:
- Beer styles: NEIPA, East Coast style ales
- Flavors: Tropical and Stone fruit
- Attenuation: Medium - High
- Fermentation range: 15-22°C
- Flocculation: Medium
- Alcohol tolerance: 9%
- Pitching rate: 5 g / 10 L
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | Top fermentation |
| Sedimentation: | Middle |
| Yeast type: | Dry |
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