Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
- Flocculation: Medium
- Final Gravity: High
- Fermentation temperature: 12-25 °C (ideally 15-20°C)
- Dosage: 0,5-1g / L
- Total Esters: Medium
- Total Superior Alcohols: Medium
- Apparent Attenuation: 70%
- Alcohol Tolerance: 9-11%
- Can be used for re-fermentation in the bottle.
- Package: 11,5 g
|Fermentation type:||top fermentation|
|Recommended fermentation temperature:||15-20°C|
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