Fermentis SafLager E-30 11,5 g
SafLager™ E-30 – Bottom-Fermenting Yeast for Fruity Lager Beers
Product Description
SafLager™ E-30 is a selected bottom-fermenting dry yeast specially developed for brewing aromatic and fruity lager beers. It produces high levels of esters with a pronounced banana aroma and is suitable for a wide range of fruit-forward beer styles.
This yeast shows medium sedimentation and creates a fine haze when agitated – without clumping.
Technical Specifications
-
Total Ester Production: High
-
Higher Alcohols: Medium
-
Apparent Attenuation: 80–84%
-
Flocculation: Medium
-
Sedimentation Time: Medium
-
Alcohol Tolerance: Not specified
Sensory Profile
SafLager™ E-30 yeast delivers a fruity aroma with distinct banana notes and is ideal for beers with a fruity character and a clear ester structure.
Dosage & Application
-
Dosage: 80 to 120 g/hL (0.11 – 0.16 oz/gal) at an optimal fermentation temperature of 12°C – 18°C (54°F – 64°F).
-
Direct Pitching: Sprinkle the yeast directly into the fermenter at the fermentation temperature (12°C – 18°C).
-
With Prior Rehydration:
-
Sprinkle the yeast into 10 times its weight of water or wort at 21°C – 25°C (70°F – 77°F).
-
Let it sit for 15–30 minutes.
-
Stir gently.
-
Pitch into the fermenter.
-
Ingredients
-
Yeast (Saccharomyces cerevisiae POF+)
-
Emulsifier: Sorbitan monostearate (E/INS 491)
Package Contents
1 x 11.5 g SafLager™ E-30, bottom-fermenting dry yeast in powder form
Login