Lallemand Voss Kveik Ale Yeast 11 g
LALBREW VOSS™ - Embrace the Heritage of Norwegian Kveik Yeast
Kveik, a Norwegian word denoting yeast, is an integral part of the Norwegian farmhouse brewing tradition. For generations, kveik has been preserved through drying and passed down as a cherished tradition. It is the original, traditional dried yeast! The LalBrew Voss™ strain, at the heart of this tradition, was acquired from Sigmund Gjernes of Voss, Norway. He has faithfully nurtured this culture using time-honored methods since the 1980s and generously shared it with the broader brewing community.
LalBrew Voss™ is a remarkable yeast strain that accommodates a broad spectrum of fermentation temperatures, ranging from 25 – 40°C (77 – 104°F), with an especially high optimal range of 35 – 40°C (95 – 104°F). This versatile yeast delivers impressively fast fermentations within its optimal temperature range, with full attenuation typically reached within 2-3 days.
The flavor profile of LalBrew Voss™ remains consistent across this wide temperature range, offering a neutral base with delicate fruity notes reminiscent of orange and citrus. This strain is a testament to the rich heritage of Norwegian brewing, bridging tradition with modern convenience.
Discover the heritage of Norwegian kveik yeast with LalBrew Voss™ and craft exceptional beers that pay homage to this unique tradition. Order now and experience the convenience and reliability of this remarkable yeast strain in your brewing endeavors.
- Beer Styles: Norwegian Farmhouse Ales, Fast-fermented neutral Ales
- Aroma: Relatively neutral at high temp, Slight Orange/citrus notes
- Attenuation: 76-82%
- Flocculation: very high
- Alcohol tolerance: 12% ABV
- Fermentation temperature: 25-40°C | optimal temperature range: 35-40°C
- Dosage: 100 g/hl
| ABV Tolerance: | 12% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation Temperature: | 35-40°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | High |
| Yeast type: | Dry |
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