Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 11 gr
Product number:
5010813
Manufacturer:
Lallemand
Product information "Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 11 gr "
Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Usable for a diverse amount of Wheat beers, German Weizen, and Hefeweizen.
Type of yeast: Top cropping. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).
Character of the yeast: The aroma has an estery odor and flavour with a note of banana. Does not give unpleasant smells.
Flocculation: Munich does not flocculate.
Fermentation rate: Average/High
Type of beers: Wheat beer, Wit beer, Weizen, Hefeweizen, Dunkelweizen, Weizenbock, American-Style Hefeweizen.
Properties "Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 11 gr "
| Attenuation: | Medium-High |
|---|---|
| Fermentation type: | top fermentation |
| Recommended fermentation temperature: | 17-22°C |
| Yeast type: | Dry |
Manufacturer "Lallemand"
151 Skyway Ave, Rexdale, Ontario, Canada, M9W 4Z5
brewing@lallemand.com
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