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Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 11 gr

€3.95*

Available, delivery time: 1-2 weeks

Product number: 5010813
Manufacturer: Lallemand
Product information "Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 11 gr "

Classified as Saccharomyces Cerevisiae.
Top cropping yeast. Usable for a diverse amount of Wheat beers, German Weizen, and Hefeweizen.

Type of yeast: Top cropping. A quick start and a powerful fermentation which can be completed in 4 days when using temperatures above 17°C (Quick Start).

Character of the yeast: The aroma has an estery odor and flavour with a note of banana. Does not give unpleasant smells.

Flocculation: Munich does not flocculate.
Fermentation rate: Average/High
Type of beers: Wheat beer, Wit beer, Weizen, Hefeweizen, Dunkelweizen, Weizenbock, American-Style Hefeweizen.

Properties "Lallemand Lalbrew® Munich Classic™ Wheat Beer Yeast 11 gr "
Attenuation: Medium-High
Fermentation type: top fermentation
Recommended fermentation temperature: 17-22°C
Yeast type: Dry
Manufacturer "Lallemand"
151 Skyway Ave, Rexdale, Ontario, Canada, M9W 4Z5 brewing@lallemand.com

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