Lallemand Wildbrew® Philly Sour™ 11 gram
Product number:
5015239
Manufacturer:
Lallemand
Product information "Lallemand Wildbrew® Philly Sour™ 11 gram"
Brew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.
Philly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention,
WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.
Specifications:
- Beer Styles: Berliner Weisse, Gose, Lambic-style and Sour IPA's
- Aromas: Sour, Apple and Stone fruit
- Attenuation: High
- Fermentation Range: 20-30°C
- Flocculation: High
- Alcohol tolerance: 9%
- Pitching Rate: 5-10 g / 10 L
Properties "Lallemand Wildbrew® Philly Sour™ 11 gram"
| Attenuation: | High |
|---|---|
| Fermentation type: | Wild yeast and bacteria |
| Recommended fermentation temperature: | 20-30°C |
| Yeast type: | Dry |
Manufacturer "Lallemand"
151 Skyway Ave, Rexdale, Ontario, Canada, M9W 4Z5
brewing@lallemand.com
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