Products of White Labs
White Labs WLE4100 Ultra-Ferm 10 ml
€7.45*
APPLICATIONS:
1) To reduce saccharification times. 2) To saccharify unmalted cereal brews. 3) To increase attenuation.
Function in Beer Production:
Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.
In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should note exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.
Function in Spirits Production:
After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.
A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.
Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.
White Labs WLP090 San Diego Super yeast PurePitch™ NextGen® 70ml MHD 26.05.2025
€14.95*
Wir empfehlen eine höhere Dosierung!Diese Hefe produziert wenige Ester und ist bekannt für ihre schnelle Fermentation und erzeugt ein neutrales Geschmacks- und Aromaprofil ähnlich WLP001 California Ale Yeast. Aufgrund des hohen Endvergärungsgrad werden bei diesem Stamm sehr trockene Biere hergestellt mit erhöhter wahrgenommener Bitterkeit. Diese Hefe hat auch eine hohe Alkoholtoleranz und eignet sich für eine Vielzahl von Stilen und Getränken, von Double IPAs bis zu Barley Wine, Apfelwein und Met. Dies ist eine großartige Allround-Hefe, ideal für Brauereien, die Hop-Forward-Biere produzieren.
Endvergärungsgrad: 76-83%
Ausflockung: mittel-hoch
Optimale Gärungstemperatur: 18-20°C
Alkoholtoleranz: hoch Hinweise: Zutaten: Wasser, Gerstenmalz, Hefe (Saccharomyces cerevisiae). Hergestellt in den USA. Hersteller: FlexCell Technology by White Labs® 9495 Candida Street | San Diego, CA 92126 USA Unter Schutzatmosphäre verpackt. Kühl und trocken lagern. Mindesthaltbarkeit siehe Produktverpackung.
Tip
Kopie von White Labs WLP521 Hornindal Kveik PurePitch™ NextGen® 70ml #1
€14.95*
Hornindal ist eine Kveik-Sorte, die von Terje Raftevold aus Hornindal, Norwegen, mit der Welt geteilt wird.Sie erzeugt einen intensiven tropischen Geschmack und ein Aroma mit Noten von frischer Mandarine, Mango und Ananas, ideal für die Verwendung mit fruchtigen Hopfen.-sEVG: 75-82%-Ausflockung: hoch-Alcoholtoleranz: hoch ( 10-15%)-Optimale Gärtemperaturen: 22-37°CGeeignet zum Brauen:
American IPA, Blonde Ale, Double IPA, Juicy IPA und Pale ales.
Hinweise:
Zutaten: Wasser, Gerstenmalz, Hefe (Saccharomyces cerevisiae).
Hergestellt in den USA.
Hersteller: FlexCell Technology by White Labs® 9495 Candida Street | San Diego, CA 92126 USA
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern.
Mindesthaltbarkeit siehe Produktverpackung.
White Labs WLP066 London Fog Ale Dry Yeast 11 gr
€13.95*
Elevate Your Hazy/Juicy IPAs with White Labs WLP066 London Fog Yeast®
Embark on a flavor journey with WLP066 London Fog Yeast®, White Labs' premier choice for crafting the most popular Hazy/Juicy IPAs. This dynamic yeast strain promises to impart enticing notes of pineapple and ruby red grapefruit, perfectly balanced with hops and a touch of residual sweetness, resulting in a luxurious velvety mouthfeel.
Indulge your taste buds and take your IPA to new heights by choosing London Fog®. Transform your brewing experience and savor the aromatic delights that this exceptional yeast strain brings to your Hazy/Juicy IPAs. Unleash the full potential of your beer with WLP066 London Fog Yeast® today!
Specifications:
Attenuation: 75-82%
Flocculation: Low to Medium
Optimal Fermentation temperature: 17-21°C
Alcohol Tolerance: Medium (5-10%)
STA1: Negative
Beerstyles: Hazy/juicy IPA, American IPA, Double IPA, Barleywine, Blonde Ale, Pale Ale, Imperial Stout
White Labs WLP775 English CIder PurePitch™ NextGen® 70ml
€14.95*
Attenuation: >80-100%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75F
Alcohol Tolerance: Medium - High
50-75 billion cell count vial
White Labs WLP802 Czech Budejovice Lagerhefe MHD 23.06.2025
€12.71*
Pilsner Lagerhefe aus Südböhmen. Produziert trockene und knackige Lagersorten mit niedriger Diacetylproduktion.
CHARAKTERISTIKA
sEVG 70-75%
Flockung mittel
Optimale Gärtemperatur 10-13°C
Alkoholtoleranz 5-10%
Hinweise:
Zutaten: Wasser, Gerstenmalz, Hefe (Saccharomyces cerevisiae).
Hergestellt in den USA.
Hersteller: FlexCell Technology by White Labs® 9495 Candida Street | San Diego, CA 92126 USA
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern.
Mindesthaltbarkeit siehe Produktverpackung.
White Labs WLP036 Dusseldorf Alt Ale yeast PurePitch™ NextGen® 70ml MHD 23.06.2025
€14.95*
Eine traditionelle Hefe im Altbier-Stil aus Düsseldorf. WLP036 produziert sauberes, malziges, obergäriges, dunkles Bier. Diese Hefe behält die Hopfenbitterkeit im Hintergrund, während die süßen Aromen von Malz gefördert werden.
Endvergärungsgrad: 65-72%.
Sedimentation: mittel
Optimale Gärungstemperatur: 18-21°C
Alkoholtoleranz: mittel
Hinweise:
Zutaten: Wasser, Gerstenmalz, Hefe (Saccharomyces cerevisiae).
Hergestellt in den USA.
Hersteller: FlexCell Technology by White Labs® 9495 Candida Street | San Diego, CA 92126 USA
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern.
Mindesthaltbarkeit siehe Produktverpackung.
White Labs WLP830 German Lager yeast PurePitch™ NextGen® 70ml
€14.95*
White Labs WLP830 German Lager yeast
White Labs WLP648 Brett Bruxelles Trois Vall yeast
€15.95*
Attenuation: 85%+
Flocculation: Low
Optimum Fermentation Temperature: 21-30 °C
Alcohol Tolerance: Medium-High
50-75 billion cell count vial
WLP080 Cream Ale Yeast Blend PurePitch™ NextGen® 70ml
€14.95*
Experience the Perfect Harmony: Ale and Lager Unite with WLP080 Classic Cream Ale Blend
Introducing a masterful fusion of ale and lager yeast, this specially crafted strain brings forth the essence of a classic cream ale. Revel in the delightful symphony of flavors as the ale yeast contributes a touch of light fruitiness, while the lager strain delivers clean pilsner-like tones with a subtly subdued hop bitterness.
Known for its exceptional character, this unique blend is renowned for introducing a hint of subtle sulfur during primary fermentation, adding an extra layer of complexity to the brewing process. Dive into the world of classic cream ales and let our blend elevate your beer-making experience.
Unlock the full potential of your brew with this harmonious union of ale and lager yeast. Create a timeless classic that embodies the best of both styles and brings a new dimension to your brewing repertoire. Cheers to the perfect blend!
Specifications:
Attenuation: 75 - 80%
Flocculation: Medium
Optimal Fermentation temperature: 18-21°C
Alcohol Tolerance: Medium/High (8-12%)
STA1: Negative
Beerstyles: American Lager, Blonde Ale, Cream Ale, Kölsch, Pale Lager
White Labs WLP545 Belgian Strong Ale Hefe PurePitch™ NextGen® 70ml MHD 10.06.2025
€14.95*
Aus der belgischen Region der Ardennen stammt dieser klassische Hefestamm, der einen moderaten Ester- und pikanten phenolischen Charakter aufweist. Typischerweise ergibt sich ein trockener, aber ausgewogener Abgang. Diese Hefe ist gut geeignet für belgische dunkle Strongs, Abbey Ales und Weihnachtsbiere.
Vergärung: 78-85%
Flockung: mittel
Optimale Gärungstemperatur: 18-22°
Alkoholtoleranz: hoch
Hinweise:
Zutaten: Wasser, Gerstenmalz, Hefe (Saccharomyces cerevisiae).
Hergestellt in den USA.
Hersteller: FlexCell Technology by White Labs® 9495 Candida Street | San Diego, CA 92126 USA
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern.
Mindesthaltbarkeit siehe Produktverpackung.
White Labs WLP850 Kopenhagen MHD 02.06.2025
€14.95*
nordeuropäischer Hefestamm. Für ein sauberes, knackiges Lager, Pils, American Pils, Schwarzbier Vergärungsgrad 72-78% Ausflockung: Mittel Optimale Gärtemperatur: 10-18°C Alkoholtoleranz: Mittel 50 - 75 Milliarden Zellen pro Packung
Hinweise:
Zutaten: Wasser, Gerstenmalz, Hefe (Saccharomyces cerevisiae).
Hergestellt in den USA.
Hersteller: FlexCell Technology by White Labs® 9495 Candida Street | San Diego, CA 92126 USA
Unter Schutzatmosphäre verpackt.
Kühl und trocken lagern.
Mindesthaltbarkeit siehe Produktverpackung.
White Labs WLP530 Abbey Ale yeast PurePitch™ NextGen® 70ml
€14.95*
This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.Attenuation: 75-80%Flocculation: Medium to highOptimum Fermentation Temperature: 19-22°CAlcohol Tolerance: High
White Labs WLP001 California Ale yeast PurePitch™ NextGen® 70ml
€14.95*
WLP001, renowned for its clean flavors and robust fermentations, has gained fame for its exceptional performance in hoppy beers. This yeast strain excels in accentuating hop flavors and aromas while demonstrating remarkable attenuation, particularly suitable for high-gravity beers. Its above-average attenuation results in a dry beer profile with medium flocculation, leaving behind a clean and crisp finish. Notably, with a vigorous pitch and yeast health, WLP001 exhibits a quick reabsorption of diacetyl, contributing to the overall quality of the brew.
Attenuation: 73-80%
Flocculation: Medium
Optimal Fermentation temperature: 18-23°C
Alcohol Tolerance: Medium (5-10%)STA1: Negative
Beerstyles: American IPA, Double IPA, American Wheat Beer, Barleywine, Blonde Ale, Pale Ale, Imperial Stout
White Labs WLP600 Kombucha Scoby
€27.95*
White Labs SCOBY is free of foodborne pathogens and has been genetically identified to know what yeast and bacteria this SCOBY contains. This SCOBY has medium acetic acid production and low alcohol production based on White Labs' recipe. The SCOBY diameter is 7.42 cm.Bacteria: Bacillus licheniformis (99%)Bacillus cereus (99%)Bacillus pumillus / aerophilus / safensis / altitudinis (99%)Acetobacter tropicalis (99%)Bacillus aerophilus (96%)Bacillus aryabhattai (98%)Gluconacetobacter saccharivorans (99%)Micrococcus sp. (98%)Gluconacetobacter rhaeticus (98%)Paenibacillus taichungensis (97%)Bacillus subtilis (99%)Yeast:Brettanomyces bruxellensis (99%)Saccharomyces cerevisiae (92%)
White Labs WLP650 Brettanomyces Bruxellensis
€15.95*
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
CHARACTERISTICS
Attenuation 70-85%
Flocculation Low
Optimum Ferment Temp. 85°+
Alcohol Tolerance Medium-high
100 %
White Labs WLP007 Dry English Ale yeast PurePitch™ NextGen® 70ml
€14.95*
This yeast is known for its high attenuation, achieving 80% even with 10%ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beerstyles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales.This strain can be a substitute for WLP001 California Ale Yeast.Attenuation: 70-80%
Flocculation: Medium to High
Optimum Fermentation Temperature: 18-21°C
Alcohol Tolerance: Medium-High
White Labs WLP002 English Ale Ale yeast PurePitch™ NextGen® 70ml
€14.95*
This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales andIPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation,the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.Attenuation: 63-70%
Flocculation: Very High
Optimum Fermentation Temperature: 18-20 °C
Alcohol Tolerance: Medium
White Labs WLP565 Belgian Saison Ale yeast PurePitch™ NextGen® 70ml
€14.95*
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Attenuation: 65-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75F
Alcohol Tolerance: Medium
50-75 billion cell count vial
White Labs WLP510 Bastogne Belgian Ale yeast PurePitch™ NextGen® 70ml
€14.95*
A high gravity, Abbey style ale yeast. Produces dry beer with slight acidic finish. More clean fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.Attenuation: 74-80%Flocculation: Medium Optimum Fermentation Temperature: 66-72FAlcohol Tolerance: High70-140 billion cell count vial
White Labs WLP545 Belgian Strong Ale yeast PurePitch™ NextGen® 70ml
€14.95*
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers.
Attenuation: 78-85%
Flocculation: Medium
Optimum Fermentation Temperature: 66-72°F
(19-22°C)
Alcohol Tolerance: High
White Labs WLP051 California Ale V yeast PurePitch™ NextGen® 70ml
€14.95*
This strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and applewhich compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencingstudies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has beenused to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.Attenuation: 70-75%Flocculation: Medium to HighOptimum Fermentation Temperature: 19-21°C Alcohol Tolerance: Medium-High
White Labs WLP351 Bavarian Weizen Ale PurePitch™ NextGen® 70ml
€14.95*
This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. Lab test confirmed that this is a Saccharomyces cerevisiae var. diastaticus strain.Attenuation: 75-82 %Flocculation: low Optimum fermentation temperature: 19-21°CAlcohol tolerance: medium.