Skip to main content Skip to search Skip to main navigation
Low Prices
Secure Payments
Best Quality

White Labs WLP510 Bastogne Belgian Ale yeast PurePitch™ NextGen® 70ml

Product information "White Labs WLP510 Bastogne Belgian Ale yeast PurePitch™ NextGen® 70ml "

A high gravity, Abbey style ale yeast. Produces dry beer with slight acidic finish. More clean fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

  • Attenuation: 74-80%
  • Flocculation: Medium 
  • Optimum Fermentation Temperature: 66-72F
  • Alcohol Tolerance: High
  • 70-140 billion cell count vial


Properties "White Labs WLP510 Bastogne Belgian Ale yeast PurePitch™ NextGen® 70ml "
Fermentation type: top fermentation
Recommended fermentation temperature: 19-22°C
Yeast type: Liquid
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California info@whitelabs.com +45 3161 5142

0 of 0 reviews

Average rating of 0 out of 5 stars

Leave a review!

Share your experiences with other customers.