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WLP001, renowned for its clean flavors and robust fermentations, has gained fame for its exceptional performance in hoppy beers. This yeast strain excels in accentuating hop flavors and aromas while demonstrating remarkable attenuation, particularly suitable for high-gravity beers. Its above-average attenuation results in a dry beer profile with medium flocculation, leaving behind a clean and crisp finish. Notably, with a vigorous pitch and yeast health, WLP001 exhibits a quick reabsorption of diacetyl, contributing to the overall quality of the brew.
- Attenuation: 73-80%
- Flocculation: Medium
- Optimal Fermentation temperature: 18-23°C
- Alcohol Tolerance: Medium (5-10%)
- STA1: Negative
ABV Tolerance: | 15% |
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Attenuation: | Medium-High |
Fermentation Temperature: | 20-23°C |
Fermentation type: | Top fermentation |
Sedimentation: | Middle |
Yeast type: | Liquid |
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