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White Labs WLP648 Brett Bruxelles Trois Vall yeast

€15.95*

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Product number: 5011095
Manufacturer: White Labs
Product information "White Labs WLP648 Brett Bruxelles Trois Vall yeast"
  • Attenuation: 85%+
  • Flocculation: Low
  • Optimum Fermentation Temperature: 21-30 °C
  • Alcohol Tolerance: Medium-High
  • 50-75 billion cell count vial
Properties "White Labs WLP648 Brett Bruxelles Trois Vall yeast"
Fermentation type: Wild yeast and bacteria
Recommended fermentation temperature: 21-30°C
Yeast type: Liquid
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California info@whitelabs.com +45 3161 5142

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