White Labs WLP648 Brett Bruxelles Trois Vall yeast
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Product number:
5011095
Manufacturer:
White Labs
Product information "White Labs WLP648 Brett Bruxelles Trois Vall yeast"
- Attenuation: 85%+
- Flocculation: Low
- Optimum Fermentation Temperature: 21-30 °C
- Alcohol Tolerance: Medium-High
- 50-75 billion cell count vial
Properties "White Labs WLP648 Brett Bruxelles Trois Vall yeast"
| Fermentation type: | Wild yeast and bacteria |
|---|---|
| Recommended fermentation temperature: | 21-30°C |
| Yeast type: | Liquid |
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California
info@whitelabs.com
+45 3161 5142
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