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White Labs WLP600 Kombucha Scoby

Product information "White Labs WLP600 Kombucha Scoby"

White Labs SCOBY is free of foodborne pathogens and has been genetically identified to know what yeast and bacteria this SCOBY contains. This SCOBY has medium acetic acid production and low alcohol production based on White Labs' recipe. The SCOBY diameter is 7.42 cm.

Bacteria:

  •  Bacillus licheniformis (99%)
  • Bacillus cereus (99%)
  • Bacillus pumillus / aerophilus / safensis / altitudinis (99%)
  • Acetobacter tropicalis (99%)
  • Bacillus aerophilus (96%)
  • Bacillus aryabhattai (98%)
  • Gluconacetobacter saccharivorans (99%)
  • Micrococcus sp. (98%)
  • Gluconacetobacter rhaeticus (98%)
  • Paenibacillus taichungensis (97%)
  • Bacillus subtilis (99%)

Yeast:

  • Brettanomyces bruxellensis (99%)
  • Saccharomyces cerevisiae (92%)
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California info@whitelabs.com +45 3161 5142

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