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White Labs WLP565 Belgian Saison Ale yeast PurePitch™ NextGen® 70ml

Product information "White Labs WLP565 Belgian Saison Ale yeast PurePitch™ NextGen® 70ml"

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

  • Attenuation: 65-75%
  • Flocculation: Medium
  • Optimum Fermentation Temperature: 68-75F
  • Alcohol Tolerance: Medium
  • 50-75 billion cell count vial
Properties "White Labs WLP565 Belgian Saison Ale yeast PurePitch™ NextGen® 70ml"
Attenuation: Medium-High
Fermentation type: top fermentation
Recommended fermentation temperature: 20-30°C
Yeast type: Liquid
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California info@whitelabs.com +45 3161 5142

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