White Labs WLP650 Brettanomyces Bruxellensis
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Product number:
5011235
Manufacturer:
White Labs
Product information "White Labs WLP650 Brettanomyces Bruxellensis "
Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One historic brewery in Belgium uses this strain in secondary fermentation and bottling to produce their characteristic flavor.
CHARACTERISTICS
- Attenuation 70-85%
- Flocculation Low
- Optimum Ferment Temp. 85°+
- Alcohol Tolerance Medium-high
Properties "White Labs WLP650 Brettanomyces Bruxellensis "
| Fermentation type: | Wild yeast and bacteria |
|---|---|
| Recommended fermentation temperature: | 29°C |
| Yeast type: | Liquid |
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California
info@whitelabs.com
+45 3161 5142
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