White Labs WLP051 California Ale V yeast PurePitch™ NextGen® 70ml
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Available, delivery time: 1 Week
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This strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and apple
which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencing
studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been
used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.
- Attenuation: 70-75%
- Flocculation: Medium to High
- Optimum Fermentation Temperature: 19-21°C
- Alcohol Tolerance: Medium-High
| ABV Tolerance: | 15% |
|---|---|
| Attenuation: | Medium-High |
| Fermentation Temperature: | 24-26°C |
| Fermentation type: | Top fermentation |
| Sedimentation: | Middle |
| Yeast type: | Liquid |
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