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White Labs WLP051 California Ale V yeast PurePitch™ NextGen® 70ml

Product information "White Labs WLP051 California Ale V yeast PurePitch™ NextGen® 70ml "

This strain has more similarities to an English strain than WLP001 California Ale Yeast. It is a big ester producer, showcasing notes of cherry and apple
which compliment pale ales, blonde and brown ales. Typically leaves some residual, lager-like sulfur compounds in finished beer. Recent sequencing
studies show that this strain belongs to Saccharomyces pastorianus species, the same hybrid species as most lager strains. However, this strain has been
used to make ales for decades and was previously categorized as belonging to Saccharomyces cerevisiae.

  • Attenuation: 70-75%
  • Flocculation: Medium to High
  • Optimum Fermentation Temperature: 19-21°C
  • Alcohol Tolerance: Medium-High


Properties "White Labs WLP051 California Ale V yeast PurePitch™ NextGen® 70ml "
Attenuation: Medium-High
Fermentation type: top fermentation
Recommended fermentation temperature: 24-26°C
Yeast type: Liquid
Manufacturer "White Labs"
9495 Candida Street, San Diego, CA, United States, California info@whitelabs.com +45 3161 5142

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