Product number:
                        
                    
                                            
                        
                            5000446
                        
                                    
                    
    
        
    
                                    
                        
    
    
                                    
                            Manufacturer:
                        
                
                                    
                            Fermentis
                        
                
            
            
                    Product information "Fermentis Safbrew S-33 500 g"
                
            
	
                		                                        Top fermenting yeast for a certain and constant fermentation, also for bottle conditioning. A popular yeast for all purposes, robust, for an excellent aroma. An be used for special beers, wheat beers, and abbey beers.
- Flocculation: Medium
- Final Gravity: High
- Fermentation temperature: 12-25 °C (ideally: 15-20°C)
- Dosage: 0,5-1g / L
- Total Esters: Medium
- Total Superior Alcohols: Medium
- Apparent Attenuation: 70%
- Alcohol Tolerance: 9-11%
- Can be used for re-fermentation in the bottle.
- Package: 500 g
                                                                                                                    Properties "Fermentis Safbrew S-33 500 g"
                                                                    
                                            
                                                                | Fermentation type: | top fermentation | 
|---|---|
| Recommended fermentation temperature: | 15-20°C | 
| Yeast type: | Dry | 
                    Manufacturer "Fermentis"
                
            
                            
                    Our active dry yeasts and yeast derivatives cover almost all professional requirements:
from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more.
From safeguarding production to the expression of sensory properties in beer, wine, spirits and more.
137 Rue Gabriel Péri, 59700 Marcq-en-Barœul, France
+33 3 20 81 61 00
                
            
                            
            
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