Products of Mangrove Jack's
Mangrove Jack's, Bevie Handcraft NZ Limited
328 Rosedale Road,
Albany, Auckland 0632, New Zealand
info@mangrovejacks.com
+44 1756 802031
Mangrove Jack's Versa Lager M24 10g
€5.50*
Versa Lager (“versatile”) is a new, high-performance lager yeast strain. It ferments quickly and in a wide temperature range from 10 to 25 °C. This makes it a hybrid yeast, so to speak. It remains neutral in taste and allows the malt and hops (e.g. India Pale Lager) to take precedence. This yeast is “powered by LalBrew Novalager”, which means that the yeasts are identical. Yeast type: bottom-fermenting (lager yeast) Temperature range: 10 - 25 °C Final fermentation degree (EVG): low (78 - 84 %) Sedimentation: medium
Dosage: 10 g / 10 l (from 13 °P original gravity: 15 - 20 g / 10 l) Alcohol tolerance: - Beer style: Lager beers of all kinds, e.g. Pils, Helles, Münchner Dunkel, Rauchbier, etc.
Mangrove Jack's US West Coast M44 10 g
€4.95*
A very neutral strain even when fermented in higher gravity worts and warmer temperatures. Tangy citrus and pine hops aromas will be enhanced as well as toasted and dark malt notes.Recommended for: American Style Pale Ale, American Double IPA, American Style Imperial StoutsFlocculation: High (4/5)Attenuation: 77-85%Recommended fermentation temperature: 18-23°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Mangrove Jack's Wine Yeast CR51 8gr
€3.95*
Saccharomyces Cerevisiae – Perfect for light, fruity red wines for early consumption.CR51 will enhance ripe berry fruit flavours in light and fruity red wines and introduce a velvet texture perfect for Valpolicella and especially for Beaujolais style wines. This strain has an almost unique ability to confer a smooth even ‘silky’ quality to the wine, perfect for early consumption young reds.CR51 is a medium rate fermenter with optimal temperature between 22 to 30ºC (72 -86ºF) which will ferment to 13.5% abv. ethanol. Low to medium foaming strain with low volatile acid and SO² production.
Mangrove Jack's Cider Nutrient 14g
€3.95*
Enhance Your Cider Fermentation with Diammonium Phosphate-based Yeast Nutrient Complex.
Discover a high-quality diammonium phosphate-based yeast nutrient complex designed to support optimal yeast health, resulting in improved fermentation for cidres.
These yeast nutrients create an ideal environment for yeast to flourish, promoting a happier, healthier, and faster fermentation process. Elevate the flavor, aroma, and overall quality of your cider with the strategic use of these nutrients, ensuring a consistent and delightful final product every time. Invest in the key to successful cidermaking and unlock the full potential of your fermentation process.
Directions:
Add sachet contents to 15-23 L (4-6 US Gal) of juice must and stir well to dissolve, then pitch yeast and ferment according to instructions on yeast packaging.
For best results, use with Mangrove Jack's Craft Series Yeast.
Mangrove Jack's Belgian Ale M41 10 g
€4.95*
Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers.Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Mangrove Jack's Belgian Tripel M31 10 g
€4.95*
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.Suitable for Belgian Tripel and Abbey style beers.Flocculation: Medium (3/5)Attenuation: 82-88%Recommended fermentation temperature: 18-28°C Alcohol Tolerance: till 10% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Mangrove Jack's Beer Nutrient 15g
€3.95*
Improve your beer fermentation with this premium yeast nutrient complex
Experience enhanced yeast health and superior beer fermentation with our specialized yeast nutrient complex.
Yeast nutrients play a crucial role in creating an optimal environment for yeast to thrive, resulting in a fermentation process that is not only faster but also promotes a happier and healthier yeast culture. By incorporating our yeast nutrient complex, you can elevate the overall flavor, aroma, and quality of your beer.
Directions:
Add sachet contents to 100 ml (3.4 US fl oz) of just boiled water, stir to dissolve, then add to 15-23 L (4-6 US Gal) of wort before pitching yeast and fermenting according to instructions on yeast packaging.
For best results, use with Mangrove Jack's Craft Series Yeast.
Mangrove Jack's Cider Yeast M02 9 g
€3.95*
Mangrove Jack's Cider Yeast is a high ester producing yeast strain, it gives a delicious deep taste and ensures that the taste of the fruit is fully appreciated. Ciders fermented using this strain have an exceptionally tasty and refreshing taste.
This very robust yeast has good fructose assimilation and can ferment under difficult conditions and over a wide temperature range. Mangrove Jack's Cider Yeast is a very flaky strain, suitable for all types of cider.
Flocculation: High (5/5)Attenuation: 95-100%Recommended fermentation temperature: 12-28°C Alcohol Tolerance: till 17,5% ABVContent: 9 gKeep refrigerated.
Mangrove Jack's Bavarian Lager M76 10 g
€5.95*
A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.Flocculation: Average (3/5)
Attenuation: 75-80%Recommended fermentation temperature: 8-14°C
Alcohol Tolerance: till 8% ABV
Content: 10 gr - for max. 25 litres
Keep refrigerated.
Mangrove Jack's Bavarian Wheat M20 10 g
€4.45*
Top fermenting yeast for wheat beers. Provides banana and clove accents, balanced with spicy aromas. Produces wheat beers with a creamy mouthfeel and rich body. This yeast strain is characterized by a low flocculation, ideal for beer types that are served cloudy.Suitable for Hefeweizen, Kristal Weizen, Dunkel Weizen and all types of wheat beers (Witbier).Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-30°C Alcohol Tolerance: till 7.5% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Mangrove Jack's Bohemian Lager M84 10 g
€4.95*
A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate.Suitable for German/ Bohemian pilsners, all lager styles, German bocks and moreFlocculation: High (4/5)Attenuation: 72-76%Recommended fermentation temperature: 10-15°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Mangrove Jack's Belgian Wit M21 10 g
€4.45*
A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough.Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers.Flocculation: Low (2/5)Attenuation: 70-75%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 9% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
MJ Mead M05 Mede-gist 10 g
€3.45*
A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.Suitable for all styles of mead.
Flocculation: High (4/5)
Attenuation: 95-100%
Recommended fermentation temperature: 15-30°C
Alcohol Tolerance: till 18% ABV
Content: 10 g
Mangrove Jack's Carbonation drops 200gr
€6.45*
For fast, easy bottling, carbonation drops take the guess work out of priming your beer and completely replaces priming sugar.
Usage:
Use 1 drop per 350 ml bottle
Use 2 drops per 750 ml bottle
Use 3 drops per 1.25 L bottle
Use 4 drops per 2 L bottle
Mangrove Jacks Voss Kveik Yeast M12 10 gr
€6.45*
Voss Kveik is a top-fermenting yeast, offering rapid fermentation at very high temperatures while maintaining a neutral flavor character with subtle citrus notes.
M12 Kveik yeast is suitable for a whole range of styles, from Norwegian Farmhouse Ales to Pale Ales and IPAs.
Attenuation: 77-82%
Flocculation: very high
Alcohol tolerance: medium to high (abv 8-12%)
Optimal fermentation temperature: 30-40°C
Mangrove jack's M12 Kveik yeast is suitable for fermenting at a temperature of 20 to 40°c but works optimally between 30 and 40°c.
Mangrove Jack's Wine Yeast BV7 8gr
€3.95*
A white wine strain which enhances volume and intensity for full varietal flavour expression. This moderate fermenting yeast also promotes good body and structure, whilst still preserving and respecting the natural flavour and aroma characteristics of the grape.Suitable for Chardonnay, Semillon, Muscat, Pinot Gris and more.Alcohol Tolerance: 14%
Mangrove Jack's Wine Yeast VR21 8gr
€3.95*
A yeast strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.Alcohol Tolerance: 15% ABV
Mangrove Jack's Wine Yeast CY17 8gr
€3.95*
A white wine yeast strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.Alcohol Tolerance: 14% ABV
Mangrove Jack's Craft Series Bavarian Wheat
€28.45*
Deliciously smooth, light golden in colour. Full bodied with aromas of vanilla and banana and a lingering clove aftertaste.
Specifications
ABV Approx.: 4.7%
Bitterness: 1/5, 12-18 IBU
Colour: Hazy gold
Makes: 20L
Yeast: M20 Bavarian Wheat
Hops: N.a
If you want to make 23 liters of beer add one of the following:
Pure Liquid Malt Extract: 1.2 kg
Beer Enhancer 1: 1 kg
Dextrose: 1kg
This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Mangrove Jack's Traditional Series Dubbel
€19.95*
Contents: Liquid hopped malt extract, for 10 liters of beer Alcohol content: 7.8% Bitterness: 18-24 IBU Brewer's yeast: Belgian Abbey This kit is supplied in a foil package (Pouch). The pouch is cold-filled using nitrogen technology so that the taste and aroma of the ingredients are optimally maintained.
Mangrove Jack's New World Strong Ale M42 10 g
€4.45*
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.Flocculation: High (5/5)Attenuation: 77-82%Recommended fermentation temperature: 16-22°C Alcohol Tolerance: till 12% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.
Mangrove Jack's Hop Spider - INOX/RVS 800 micron
€51.95*
Made with a coarser, 800 micron mesh, for maximum wort flow and increased hop utilisation.
Although we do not believe this is needed with the Grainfather brewing system, many of you would like to purchase one for your hops. We have therefore designed this with a specifically fitted hook design which can be hooked onto the side of any brew pot or the Grainfather system support ring. Perfect for those of you who would like the reassurance of a hop spider when brewing.
This spider can be used for any kind of hops, including hop pellets.
Specifications:
Diameter: 15 cm
Length: 30 cm
Material: 800 micron 304 grade stainless steel mesh, with stainless steel support band and single hook.
MJ Belgian Abbey M47 10 g
€4.45*
Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.Suitable for Belgian Pale Ales and Abbey Ales
Flocculation: High (4/5)Attenuation: 73-77%Recommended fermentation temperature: 18-25°C Alcohol Tolerance: till 8% ABVContent: 10 gr - for max. 25 litresKeep refrigerated.